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https://www.readbyqxmd.com/read/29350563/dietary-advanced-glycosylation-end-products-dages-and-melanoidins-formed-through-maillard-reaction-physiological-consequences-of-their-intake
#1
Cristina Delgado-Andrade, Vincenzo Fogliano
The main purpose of this review is to clarify whether the consumption of food rich in melanoidins and dietary advanced glycosylation end-products (dAGEs) are harmful or beneficial for human health. There are conflicting results on their harmful effects in the literature, partly due to a methodological issue in how dAGEs are determined in food. Melanoidins have positive functions particularly within the gastrointestinal tract, whereas the intake of dAGEs has controversial physiological consequences. Most of the in vivo intervention trials were done comparing boiled versus roasted diet (low and high dAGE, respectively)...
January 18, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29350562/enzymes-in-lipid-modification
#2
Uwe T Bornscheuer
This article reviews the application of enzymes in lipid modification. Lipases are the most established biocatalysts used for the synthesis of structured triacylglycerols, fats, and margarine for the release of flavoring fatty acids for food applications. In addition, the various enzymes, such as P450 monooxygenases, hydratases, lipoxygenases, and certain lyases, used for oxyfunctionalization and the phospholipases used for degumming are covered. Basic aspects of enzyme catalysis and the modern tools used for their discovery and improvement by protein engineering provide insight into how suitable biocatalysts can be identified and optimized for an application...
January 18, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29350561/recent-past-present-and-future-of-the-food-microbiome
#3
Francesca De Filippis, Eugenio Parente, Danilo Ercolini
Sequencing technologies have deeply changed our approach to the study of food microbial communities. This review describes recent exploitations of high-throughput sequencing applications to improve our knowledge of food microbial consortia. In the past 10 years, target amplicon sequencing has become routinely used in many food microbiology laboratories, providing a detailed picture of food-associated microbiota. Metagenomics and metatranscriptomics approaches are still underexploited in food microbial ecology, despite their potential to uncover the functionality of complex communities...
January 18, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29350560/formation-structure-and-functionality-of-interfacial-layers-in-food-emulsions
#4
Claire C Berton-Carabin, Leonard Sagis, Karin Schroën
Emulsions, i.e., the dispersion of liquid droplets in a nonmiscible liquid phase, are overwhelmingly present in food products. In such systems, both liquid phases (generally, oil and water) are separated by a narrow region, the oil-water interface. Despite the fact that this interface is very thin (in the nanometer range), it represents a large surface area and controls to a great extent the physicochemical stability of emulsions. This review provides an overview of the aspects that govern the composition, structure, and mechanical properties of interfaces in food emulsions, taking into account the complexity of such systems (presence of numerous surface-active molecules, influence of processing steps, and dynamic evolution due to chemical changes)...
January 18, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29350559/visualizing-3d-food-microstructure-using-tomographic-methods-advantages-and-disadvantages
#5
Zi Wang, Els Herremans, Siem Janssen, Dennis Cantre, Pieter Verboven, Bart Nicolaï
X-ray micro-computed tomography (micro-CT) provides the unique ability to capture intact internal microstructure data without significant preparation of the sample. The fundamentals of micro-CT technology are briefly described along with a short introduction to basic image processing, quantitative analysis, and derivative computational modeling. The applications and limitations of micro-CT in industries such as meat, dairy, postharvest, and bread/confectionary are discussed to serve as a guideline to the plausibility of utilizing the technique for detecting features of interest...
January 18, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29350558/synbiotics-for-improved-human-health-recent-developments-challenges-and-opportunities
#6
Janina A Krumbeck, Jens Walter, Robert W Hutkins
Research on combining pro- and prebiotics as synbiotics to enhance human and animal health has accelerated in the past 10 years, including many clinical trials that have assessed a diverse range of synbiotic formulations. In this review, we summarize these studies as well as the commercial applications of synbiotics that are available. In particular, we critically assess the claimed health benefits of synbiotic applications and the ecological and therapeutic factors to consider when designing synbiotics and discuss the implications of these concepts for future research in this fiel Expected final online publication date for the Annual Review of Food Science and Technology Volume 9 is March 25, 2018...
January 18, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29350557/omega-3-polyunsaturated-fatty-acids-and-their-health-benefits
#7
Fereidoon Shahidi, Priyatharini Ambigaipalan
Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18:3 ω-3), stearidonic acid (SDA; 18:4 ω-3), eicosapentaenoic acid (EPA; 20:5 ω-3), docosapentaenoic acid (DPA; 22:5 ω-3), and docosahexaenoic acid (DHA; 22:6 ω-3). In the past few decades, many epidemiological studies have been conducted on the myriad health benefits of omega-3 PUFAs. In this review, we summarized the structural features, properties, dietary sources, metabolism, and bioavailability of omega-3 PUFAs and their effects on cardiovascular disease, diabetes, cancer, Alzheimer's disease, dementia, depression, visual, and neurological development, as well as maternal and child health...
January 18, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29348624/soy-food-and-isoflavone-intake-reduces-the-risk-of-cognitive-impairment-in-elderly-japanese-women
#8
Mariko Nakamoto, Rei Otsuka, Yukiko Nishita, Chikako Tange, Makiko Tomida, Yuki Kato, Tomoko Imai, Tohru Sakai, Fujiko Ando, Hiroshi Shimokata
Data were derived from the National Institute for Longevity Sciences-Longitudinal Study of Aging. Subjects comprised 403 men and 373 women aged 60-81 years at baseline who participated in the follow-up study at least once. Bean, soy product and soy isoflavone intake was assessed using a 3-day dietary record at baseline. Cognitive function was assessed by the Mini-Mental State Examination (MMSE). MMSE scores of ≤23 were used to define cognitive impairment. The relationship between bean, soy product and soy isoflavone intake and cognitive impairment was assessed using a generalized estimating equation...
January 18, 2018: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29348256/flavonoids-dairy-foods-and-cardiovascular-and-metabolic-health-a-review-of-emerging-biologic-pathways
#9
REVIEW
Dariush Mozaffarian, Jason H Y Wu
A growing body of nutritional science highlights the complex mechanisms and pleiotropic pathways of cardiometabolic effects of different foods. Among these, some of the most exciting advances are occurring in the area of flavonoids, bioactive phytochemicals found in plant foods; and in the area of dairy, including milk, yogurt, and cheese. Many of the relevant ingredients and mechanistic pathways are now being clarified, shedding new light on both the ingredients and the pathways for how diet influences health and well-being...
January 19, 2018: Circulation Research
https://www.readbyqxmd.com/read/29339248/recent-trends-of-nanomedicinal-approaches-in-clinics
#10
REVIEW
Fahima Dilnawaz, Sarbari Acharya, Sanjeeb Kumar Sahoo
Nanotechnology has become the indispensable cutting edge science providing solutions to many problems associated with human being. The application of nanotechnology associated to human health "nanomedicine" has revolutionized the drug delivery system by providing improved pharmacological and therapeutic properties of drugs. These advantageous effects of drug loaded nanocarrier systems are embraced by the pharmaceutical industries for the development of different effective nanocarriers. Currently, several drug loaded nanoformulations are approved by the Food and Drug Administration (FDA), and some of them are undergoing clinical trials for the human use...
January 12, 2018: International Journal of Pharmaceutics
https://www.readbyqxmd.com/read/29338003/the-prevalence-of-autosomal-dominant-polycystic-kidney-disease-adpkd-a-meta-analysis-of-european-literature-and-prevalence-evaluation-in-the-italian-province-of-modena-suggest-that-adpkd-is-a-rare-and-underdiagnosed-condition
#11
Andrea Solazzo, Francesca Testa, Silvia Giovanella, Marco Busutti, Luciana Furci, Paola Carrera, Maurizio Ferrari, Giulia Ligabue, Giacomo Mori, Marco Leonelli, Gianni Cappelli, Riccardo Magistroni
BACKGROUND AND OBJECTIVES: ADPKD is erroneously perceived as a not rare condition, which is mainly due to the repeated citation of a mistaken interpretation of old epidemiological data, as reported in the Dalgaard's work (1957). Even if ADPKD is not a common condition, the correct prevalence of ADPKD in the general population is uncertain, with a wide range of estimations reported by different authors. In this work, we have performed a meta-analysis of available epidemiological data in the European literature...
2018: PloS One
https://www.readbyqxmd.com/read/29332786/recent-advances-and-developments-on-integrating-nanotechnology-with-chemiluminescence-assays
#12
REVIEW
Ashish Tiwari, S J Dhoble
Chemiluminescence (CL) techniques are extensively utilized for detection of analytes due to their high sensitivity, rapidity and selectivity. With the advent of nanotechnology and incorporation of the nanoparticles in the CL system has revolutionized the assays due to their unique optical and mechanical properties. Several CL-based reactions have been developed where these nanoparticle based CL sensors have evolved as excellent prospects for sensing in various analytical applications. This review article addresses the nanoparticles based CL detection system that are recently developed, the mechanisms has been summarized and the role of luminophors have been discussed...
April 1, 2018: Talanta
https://www.readbyqxmd.com/read/29329777/dietary-intake-by-food-group-of-individuals-with-type-2-diabetes-mellitus-a-systematic-review
#13
REVIEW
Emily Burch, Lauren Ball, Mari Somerville, Lauren T Williams
AIMS: To synthesise peer-reviewed literature that investigates the dietary intake by food group of individuals with type 2 diabetes mellitus (T2DM) and compare intakes to national and international dietary guidelines. METHODS: Four electronic databases (MEDLINE, EMBASE, CINAHL and Web of Sciences) were searched for studies that investigated the dietary intake of adults (≥18 years) with T2DM using the five main food groups (fruit, vegetables, dairy, grains and meat/meat alternatives)...
January 9, 2018: Diabetes Research and Clinical Practice
https://www.readbyqxmd.com/read/29329724/the-potential-of-cold-plasma-for-safe-and-sustainable-food-production
#14
REVIEW
Paula Bourke, Dana Ziuzina, Daniela Boehm, Patrick J Cullen, Kevin Keener
Cold plasma science and technology is increasingly investigated for translation to a plethora of issues in the agriculture and food sectors. The diversity of the mechanisms of action of cold plasma, and the flexibility as a standalone technology or one that can integrate with other technologies, provide a rich resource for driving innovative solutions. The emerging understanding of the longer-term role of cold plasma reactive species and follow-on effects across a range of systems will suggest how cold plasma may be optimally applied to biological systems in the agricultural and food sectors...
November 30, 2017: Trends in Biotechnology
https://www.readbyqxmd.com/read/29328810/shelf-life-of-food-products-from-open-labeling-to-real-time-measurements
#15
Maria G Corradini
The labels currently used on food and beverage products only provide consumers with a rough guide to their expected shelf lives because they assume that a product only experiences a limited range of predefined handling and storage conditions. These static labels do not take into consideration conditions that might shorten a product's shelf life (such as temperature abuse), which can lead to problems associated with food safety and waste. Advances in shelf-life estimation have the potential to improve the safety, reliability, and sustainability of the food supply...
January 12, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29328809/methods-for-the-control-of-foodborne-pathogens-in-low-moisture-foods
#16
Alma Fernanda Sánchez-Maldonado, Alvin Lee, Jeffrey M Farber
Low-moisture foods (LMFs) have been defined as those food products with a water activity (aw) less than 0.85 and are generally considered less susceptible to microbial spoilage and the growth of foodborne pathogens. However, in recent years, outbreaks linked to LMFs have increased, with Salmonella spp., Bacillus cereus, Cronobacter sakazakii, Clostridium spp., Escherichia coli O157:H7, non-O157 E. coli, and Staphylococcus aureus being the principal pathogens involved. Because of the new concerns raised as a result of recent outbreaks, new approaches need to be developed to control foodborne pathogens in LMFs...
January 12, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29328808/effective-prevention-of-oxidative-deterioration-of-fish-oil-focus-on-flavor-deterioration
#17
Kazuo Miyashita, Mariko Uemura, Masashi Hosokawa
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), both abundant in fish oil, are known to have significant biochemical and physiological effects primarily linked to the improvement of human health, especially cardiovascular and brain health. However, the incorporation of fish oil into foods and beverages is often challenging, as fish oil is very easily oxidized and can cause undesirable flavors. This review discusses this rapid formation of the fishy and metallic off-flavors, focusing especially on an early stage of fish oil oxidation...
January 12, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29328807/conversion-of-agricultural-streams-and-food-processing-by-products-to-value-added-compounds-using-filamentous-fungi
#18
Lauryn G Chan, Joshua L Cohen, Juliana Maria Leite Nobrega de Moura Bell
The design of new food products and increased agricultural activities have produced a diversity of waste streams or by-products that contain a high load of organic matter. The underutilization of these streams presents a serious threat to the environment and to the financial viability of the agricultural sector and the food industry. Oleaginous microorganisms, such as yeast and microalgae, have been used to convert the organic matter present in many agricultural waste streams into an oil-rich biomass. Filamentous fungi are promising oleaginous microorganisms because of their high lipid accumulation potential and simple biomass recovery, the latter being related to their pellet-like growth morphology in submerged cultivation...
January 12, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29328806/tailoring-delivery-system-functionality-using-microfluidics
#19
Giovana Bonat Celli, Alireza Abbaspourrad
Various methods are currently used by the food industry to investigate and prepare emulsions, encapsulates, and other structures. However, these techniques do not allow accurate control over processing variables, which can negatively impact the resultant product properties. In this context, microfluidic technology has been proposed as a powerful tool for the development of innovative food structures, given its use of small amounts of fluids and high reproducibility, resulting in monodisperse droplets and particles...
January 12, 2018: Annual Review of Food Science and Technology
https://www.readbyqxmd.com/read/29328805/recent-advances-in-the-application-of-cold-plasma-technology-in-foods
#20
Chaitanya Sarangapani, Apurva Patange, Paula Bourke, Kevin Keener, P J Cullen
The past decade has seen a surge in the scientific literature investigating the potential food-related applications of plasma. A multidisciplinary scientific effort has started to demonstrate process efficacy for a range of plasma applications, including antimicrobial, pesticidal, food functionalization, and waste treatment. Insights into the interactions of plasma species with food and the mechanisms of action are also emerging. This review examines the current status of cold plasma technology within the food sector with a particular emphasis on emerging applications...
January 12, 2018: Annual Review of Food Science and Technology
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