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https://www.readbyqxmd.com/read/28527863/over-production-of-fermentable-sugar-for-bioethanol-production-from-carbohydrate-rich-malaysian-food-waste-via-sequential-acid-enzymatic-hydrolysis-pretreatment
#1
Halimatun Saadiah Hafid, Abdul Rahman Nor 'Aini, Mohd Noriznan Mokhtar, Ahmad Tarmezee Talib, Azhari Samsu Baharuddin, Md Shah Umi Kalsom
In Malaysia, the amount of food waste produced is estimated at approximately 70% of total municipal solid waste generated and characterised by high amount of carbohydrate polymers such as starch, cellulose, and sugars. Considering the beneficial organic fraction contained, its utilization as an alternative substrate specifically for bioethanol production has receiving more attention. However, the sustainable production of bioethanol from food waste is linked to the efficient pretreatment needed for higher production of fermentable sugar prior to fermentation...
May 17, 2017: Waste Management
https://www.readbyqxmd.com/read/28526189/potential-impact-of-salinity-on-methane-production-from-food-waste-anaerobic-digestion
#2
Jianwei Zhao, Yiwen Liu, Dongbo Wang, Fei Chen, Xiaoming Li, Guangming Zeng, Qi Yang
Previous studies have demonstrated that the presence of sodium chloride (NaCl) inhibited the production of methane from food waste anaerobic digestion. However, the details of how NaCl affects methane production from food waste remain unknown by now and the efficient approach to mitigate the impact of NaCl on methane production was seldom reported. In this paper, the details of how NaCl affects methane production was first investigated via a series of batch experiments. Experimental results showed the effect of NaCl on methane production was dosage dependent...
May 16, 2017: Waste Management
https://www.readbyqxmd.com/read/28522208/wasted-food-wasted-nutrients-nutrient-loss-from-wasted-food-in-the-united-states-and-comparison-to-gaps-in-dietary-intake
#3
Marie L Spiker, Hazel A B Hiza, Sameer M Siddiqi, Roni A Neff
BACKGROUND: Previous research has estimated that wasted food in the United States contains between 1,249 and 1,400 kcal per capita per day, but little is known about amounts of other nutrients embedded in the 31% to 40% of food that is wasted. OBJECTIVE: This research aimed to calculate the nutritional value of food wasted at the retail and consumer levels in the US food supply, and contextualize the amount of nutrient loss in terms of gaps between current and recommended intakes and estimated food recovery potential...
May 11, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28521663/towards-a-generic-procedure-for-the-detection-of-relevant-contaminants-from-waste-electric-and-electronic-equipment-weee-in-plastic-food-contact-materials-review-and-selection-of-key-parameters
#4
Franky Puype, Jiří Samsonek, Věra Vilímková, Šárka Kopečková, Andrea Ratiborská, Jan Knoop, Marion Egelkraut-Holtus, Markus Ortlieb, Uwe Oppermann
Recently, traces of brominated flame retardants (BFRs) have been detected in black plastic food contact materials (FCMs) indicating the presence of recycled plastics, mainly coming from waste electric and electronic equipment (WEEE) as BFRs are one of the main additives in electric applications. In order to evaluate efficiently and preliminary in situ the presence of WEEE in plastic FCMs, a generic procedure for evaluation of WEEE presence in plastic FCMs by using defined parameters having each an associated importance level has been proposed...
May 18, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://www.readbyqxmd.com/read/28520707/using-molecular-characterization-to-support-investigations-of-aquatic-facility-associated-outbreaks-of-cryptosporidiosis-alabama-arizona-and-ohio-2016
#5
Michele C Hlavsa, Dawn M Roellig, Matthew H Seabolt, Amy M Kahler, Jennifer L Murphy, Taishayla K McKitt, Evelyn F Geeter, Ron Dawsey, Sherri L Davidson, Thuy N Kim, Theresa H Tucker, Sally Ann Iverson, Brenna Garrett, Nicole Fowle, Jennifer Collins, Gregory Epperson, Scott Zusy, Joli R Weiss, Ken Komatsu, Edwin Rodriguez, J Gage Patterson, Rebecca Sunenshine, Brandi Taylor, Katie Cibulskas, Lynn Denny, Keoni Omura, Boris Tsorin, Kathleen E Fullerton, Lihua Xiao
Cryptosporidiosis is a nationally notifiable gastrointestinal illness caused by parasitic protozoa of the genus Cryptosporidium, which can cause profuse, watery diarrhea that can last up to 2-3 weeks in immunocompetent patients and can lead to life-threatening wasting and malabsorption in immunocompromised patients. Fecal-oral transmission of Cryptosporidium oocysts, the parasite's infectious life stage, occurs via ingestion of contaminated recreational water, drinking water, or food, or following contact with infected persons or animals, particularly preweaned bovine calves (1)...
May 19, 2017: MMWR. Morbidity and Mortality Weekly Report
https://www.readbyqxmd.com/read/28513266/a-technical-and-policy-case-study-of-large-scale-rescue-and-redistribution-of-perishable-foods-by-the-leket-israel-food-bank
#6
Dana Philip, Smadar Hod-Ovadia, Aron M Troen
BACKGROUND: Food banks seeking to rescue and redistribute highly nutritious perishable foods to simultaneously alleviate food insecurity and reduce food waste often encounter practical, ethical, and political dilemmas. OBJECTIVES: We present a case study of "Leket Israel," an Israeli food bank that uses an effective large-scale logistical model for the rescue and redistribution of perishable food and discuss the challenges and solutions it offers. RESULTS: The organization operates in a rich country plagued with poverty and inequality, where the government passively encourages nongovernmental organizations to respond to the serious and growing problem of food insecurity...
June 2017: Food and Nutrition Bulletin
https://www.readbyqxmd.com/read/28513150/production-of-caproic-acid-from-mixed-organic-waste-an-environmental-life-cycle-perspective
#7
Wei-Shan Chen, David P B T B Strik, Cees J N Buisman, Carolien Kroeze
Caproic acid is an emerging platform chemical with diverse applications. Recently, a novel biorefinery process, i.e. chain elongation, was developed to convert mixed organic waste and ethanol into renewable caproic acids. In the coming years, this process may become commercialised, and continuing to improve on the basis of numerous ongoing technological and microbiological studies. This study aims to analyse the environmental performance of caproic acid production from mixed organic waste via chain elongation at this current, early stage of technological development...
May 17, 2017: Environmental Science & Technology
https://www.readbyqxmd.com/read/28511926/fresh-frozen-or-ambient-food-equivalents-and-their-impact-on-food-waste-generation-in-dutch-households
#8
Anke M Janssen, Mariska A Nijenhuis-de Vries, Eric P J Boer, Stefanie Kremer
In Europe, it is estimated that more than 50% of total food waste - of which most is avoidable - is generated at household level. Little attention has been paid to the impact on food waste generation of consuming food products that differ in their method of food preservation. This exploratory study surveyed product-specific possible impacts of different methods of food preservation on food waste generation in Dutch households. To this end, a food waste index was calculated to enable relative comparisons of the amounts of food waste from the same type of foods with different preservation methods on an annual basis...
May 13, 2017: Waste Management
https://www.readbyqxmd.com/read/28507406/evaluation-of-different-agroindustrial-waste-on-the-effect-of-different-carcass-characteristics-and-physiological-and-biochemical-parameters-in-broilers-chicken
#9
Y Sánchez-Roque, Y D C Pérez-Luna, E Pérez-Luna, R Berrones Hernández, S Saldaña-Trinidad
AIM: This study was conducted to evaluate the physiological and biochemical effect in chickens of the Ross breed of a food enriched with agroindustrial waste. MATERIALS AND METHODS: The food is one of the main components of the total cost for the production of chickens. Rations should be formulated to provide the correct balance of energy, protein, amino acids, minerals, vitamins and essential fatty acids, to allow optimal growth and performance. This study was intended to evaluate a natural feed for chicken, made from corn, yucca meal, eggshells, orange peel, soybean meal, salt and garlic, enriched with agroindustrial waste (molasses, milk whey and ferment of coffee)...
April 2017: Veterinary World
https://www.readbyqxmd.com/read/28502588/alternative-uses-for-co-products-harnessing-the-potential-of-valuable-compounds-from-meat-processing-chains
#10
REVIEW
Anne Maria Mullen, Carlos Álvarez, Dimitrios I Zeugolis, Maeve Henchion, Eileen O'Neill, Liana Drummond
Opportunities for exploiting the inherent value of protein-rich meat processing co-products, in the context of increased global demand for protein and for sustainable processing systems, are discussed. While direct consumption maybe the most profitable route for some, this approach is influenced greatly by local and cultural traditions. A more profitable and sustainable approach may be found in recognizing this readily available and under-utilised resource can provide high value components, such as proteins, with targeted high value functionality of relevance to a variety of sectors...
May 3, 2017: Meat Science
https://www.readbyqxmd.com/read/28502169/direct-conjugation-of-emerging-contaminants-in-arabidopsis-indication-for-an-overlooked-risk-in-plants
#11
Qiuguo Fu, Jianbo Zhang, Dan Borchardt, Daniel Schlenk, Jay J Gan
Agricultural use of treated wastewater, biosolids and animal wastes introduces a multitude of contaminants of emerging concerns (CECs) into the soil-plant system. The potential for food crops to accumulate CECs depends largely on their metabolism in plants, which at present is poorly understood. Here we evaluated the metabolism of naproxen and ibuprofen, two of the most used human drugs from the profen family, in Arabidopsis thaliana cells and Arabidopsis plant. The complementary use of high-resolution mass spectrometry and 14C labeling allowed characterization of both free and conjugated metabolites, as well as non-extractable residues...
May 14, 2017: Environmental Science & Technology
https://www.readbyqxmd.com/read/28500884/rapid-biodiesel-synthesis-from-waste-pepper-seeds-without-lipid-isolation-step
#12
Jechan Lee, Jieun Kim, Yong Sik Ok, Eilhann E Kwon
In situ transformation of lipid in waste pepper seeds into biodiesel (i.e., fatty acid methyl esters: FAMEs) via thermally-induced transmethylation on silica was mainly investigated in this study. This study reported that waste pepper seeds contained 26.9wt% of lipid and that 94.1% of the total lipid in waste pepper seeds could be converted into biodiesel without lipid extraction step for only ∼1min reaction time. This study also suggested that the optimal temperature for in situ transmethylation was identified as 390°C...
May 5, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28500550/reclamation-of-heavy-metals-from-contaminated-soil-using-organic-acid-liquid-generated-from-food-waste-removal-of-cd-cu-and-zn-and-soil-fertility-improvement
#13
Shijin Dai, Yang Li, Tao Zhou, Youcai Zhao
Food waste fermentation generates complicated organic and acidic liquids with low pH. In this work, it was found that an organic acid liquid with pH 3.28 and volatile low-molecular-weight organic acid (VLMWOA) content of 5.2 g/L could be produced from food wastes after 9-day fermentation. When the liquid-to-solid ratio was 50:1, temperature was 40 °C, and contact time was 0.5-1 day, 92.9, 78.8, and 52.2% of the Cd, Cu, and Zn in the contaminated soil could be washed out using the fermented food waste liquid, respectively...
May 13, 2017: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/28498738/biogas-production-from-anaerobic-digestion-of-food-waste-and-relevant-air-quality-implications
#14
Jeff Kuo, Jason Dow
Biopower can diversify energy supply and improve energy resiliency. Increases in biopower production from sustainable biomass can provide many economic and environmental benefits. For example, increasing biogas production through anaerobic digestion of food waste would increase the use of renewable fuels throughout California and add to its renewables portfolio. Although a biopower project will produce renewable energy, the process of producing bioenergy should harmonize with the goal of protecting public health...
May 12, 2017: Journal of the Air & Waste Management Association
https://www.readbyqxmd.com/read/28492621/leaf-parts-from-greek-artichoke-genotypes-as-a-good-source-of-bioactive-compounds-and-antioxidants
#15
Spyridon A Petropoulos, Carla Pereira, Lillian Barros, Isabel C F R Ferreira
Globe artichoke is an important vegetable in the Mediterranean diet. However, the marketable part of the plant constitutes a small portion of its total crop biomass and large amounts of waste are produced during its cultivation. In this study, the phenolic compound content and composition and the antioxidant activity of leaf parts [blades (SLB), petioles and midribs (SPM)] from various Greek artichoke genotypes were evaluated. The results showed significant variation in antioxidant activities and bioactive compound contents between the studied genotypes, with the leaf blades of most of the genotypes having a high content of flavonoids (mainly luteolin glycoside derivatives), which ranged between 49 and 78% of total phenolic compounds (TPC)...
May 11, 2017: Food & Function
https://www.readbyqxmd.com/read/28492315/missing-food-missing-data-a-critical-review-of-global-food-losses-and-food-waste-data
#16
Li Xue, Gang Liu, Julian Parfitt, Xiaojie Liu, Erica Van Herpen, Asa Stenmarck, Clementine O'Connor, Karin Östergren, Shengkui Cheng
Food losses and food waste (FLW) have become a global concern in recent years and emerge as a priority in the global and national political agenda (e.g., with Target 12.3 in the new United Nations Sustainable Development Goals). A good understanding of the availability and quality of global FLW data is a prerequisite for tracking progress on reduction targets, analyzing environmental impacts, and exploring mitigation strategies for FLW. There has been a growing body of literature on FLW quantification in the past years; however, significant challenges remain, such as data inconsistency and a narrow temporal, geographical, and food supply chain coverage...
May 11, 2017: Environmental Science & Technology
https://www.readbyqxmd.com/read/28490120/evaluation-of-antioxidant-potential-of-artocarpus-heterophyllus-l-j33-variety-fruit-waste-from-different-extraction-methods-and-identification-of-phenolic-constituents-by-lcms
#17
Mohd Nazrul Hisham Daud, Dian Nashiela Fatanah, Noriham Abdullah, Rohaya Ahmad
Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety in Malaysia. For export, the pulp has to be separated from the skin which is usually discarded. Hence, the conversion of the fruit waste to food products with economic value needs to be explored utilizing the waste to wealth concept. This paper reports the evaluation of antioxidant potential of AhJ33 fruit waste (rind and rachis) extracts from three different extraction methods (maceration, percolation and Soxhlet). The antioxidant potential was assessed by DPPH radical scavenging, FRAP and β-carotene bleaching assays...
October 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28490088/antioxidant-activities-of-aqueous-extract-from-stevia-rebaudiana-stem-waste-to-inhibit-fish-oil-oxidation-and-identification-of-its-phenolic-compounds
#18
Hui Yu, Gangqiang Yang, Minoru Sato, Toshiyasu Yamaguchi, Toshiki Nakano, Yinci Xi
We investigated the potential for exploiting Stevia rebaudiana stem (SRS) waste as a source of edible plant-based antioxidants finding for the first time that the hot water extract of SRS had significantly higher antioxidant activity against fish oil oxidation than that of the leaf, despite SRS extract having lower total phenolic content, DPPH radical scavenging activity and ORAC values. To locate the major antioxidant ingredients, SRS extract was fractionated using liquid chromatography. Five phenolic compounds (primary antioxidant components in activity-containing fractions) were identified by NMR and HR-ESI-MS: vanillic acid 4-O-β-d-glucopyranoside (1), protocatechuic acid (2), caffeic acid (3), chlorogenic acid (4) and cryptochlorogenic acid (5)...
October 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28488463/in-situ-biogas-upgrading-during-anaerobic-digestion-of-food-waste-amended-with-walnut-shell-biochar-at-bench-scale
#19
Jessica L Linville, Yanwen Shen, Patricia A Ignacio-de Leon, Robin P Schoene, Meltem Urgun-Demirtas
A modified version of an in-situ CO2 removal process was applied during anaerobic digestion of food waste with two types of walnut shell biochar at bench scale under batch operating mode. Compared with the coarse walnut shell biochar, the fine walnut shell biochar has a higher ash content (43 vs. 36 wt%) and higher concentrations of calcium (31 vs. 19 wt% of ash), magnesium (8.4 vs. 5.6 wt% of ash) and sodium (23.4 vs. 0.3 wt% of ash), but a lower potassium concentration (0.2 vs. 40% wt% of ash). The 0.96-3...
May 1, 2017: Waste Management & Research
https://www.readbyqxmd.com/read/28487247/consumer-behaviour-towards-price-reduced-suboptimal-foods-in-the-supermarket-and-the-relation-to-food-waste-in-households
#20
Jessica Aschemann-Witzel, Jacob Haagen Jensen, Mette Hyldetoft Jensen, Viktorija Kulikovskaja
To combat food waste, supermarkets offer food items at a reduced price in-store when they are close to the expiration date or perceived as suboptimal. It is yet unknown, however, which considerations consumers engage in when deciding about the offer, and whether focusing particularly on the price during food purchase might be related to greater food waste at home. Knowledge about both the consumers' food purchase process for these price-reduced foods and the potential wastage of price-focused consumers can contribute to the assessment of whether or not offering suboptimal food at reduced prices in-store actually reduces food waste across the supply chain...
May 6, 2017: Appetite
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