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https://www.readbyqxmd.com/read/27908565/determinants-of-hyperhomocysteinemia-in-healthy-and-hypertensive-subjects-a-population-based-study-and-systematic-review
#1
REVIEW
Liyuan Han, Yanfen Liu, Changyi Wang, Linlin Tang, Xiaoqi Feng, Thomas Astell-Burt, Qi Wen, Donghui Duan, Nanjia Lu, Guodong Xu, Kaiyue Wang, Lu Zhang, Kaibo Gu, Sihan Chen, Jianping Ma, Tao Zhang, Dingyun You, Shiwei Duan
AIMS: Hyperhomocysteinemia (HHcy) is known to increase the risk of many diseases. Factors influencing HHcy in healthy and hypertensive subjects remain under-researched. METHODS: A large population-based study was conducted in 60 communities from Shenzhen, China. Responses to standardized questions on lifestyle factors and blood samples were collected from all participants after a 12-h overnight fast. Multiple linear and multivariate logistic regressions were used to explore risk factors for HHcy...
November 19, 2016: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/27907021/the-effects-of-long-term-saturated-fat-enriched-diets-on-the-brain-lipidome
#2
Corey Giles, Ryusuke Takechi, Natalie A Mellett, Peter J Meikle, Satvinder Dhaliwal, John C Mamo
The brain is highly enriched in lipids, where they influence neurotransmission, synaptic plasticity and inflammation. Non-pathological modulation of the brain lipidome has not been previously reported and few studies have investigated the interplay between plasma lipid homeostasis relative to cerebral lipids. This study explored whether changes in plasma lipids induced by chronic consumption of a well-tolerated diet enriched in saturated fatty acids (SFA) was associated with parallel changes in cerebral lipid homeostasis...
2016: PloS One
https://www.readbyqxmd.com/read/27906837/different-impacts-of-hypertension-and-diabetes-mellitus-on-all-cause-and-cardiovascular-mortality-in-community-dwelling-older-adults-the-rancho-bernardo-study
#3
Jee-Young Oh, Matthew A Allison, Elizabeth Barrett-Connor
OBJECTIVES: Although the prevalence rates of hypertension (HTN) and diabetes mellitus are slowing in some high-income countries, HTN and diabetes mellitus remain as the two major risk factors for atherosclerotic cardiovascular disease (CVD), the leading cause of death in the United States and worldwide. We aimed to observe the association of HTN and diabetes mellitus with all-cause and CVD mortality in older white adults. METHODS: All community-dwelling Rancho Bernardo Study participants who were at least 55 years old and had carefully measured blood pressure and plasma glucose from 75-g oral glucose tolerance test at the baseline visit (1984-1987, n = 2186) were followed up until death or the last clinic visit in 2013 (median 14...
January 2017: Journal of Hypertension
https://www.readbyqxmd.com/read/27904803/building-healthy-eating-habits-in-childhood-a-study-of-the-attitudes-knowledge-and-dietary-habits-of-schoolchildren-in-malaysia
#4
Kazi Enamul Hoque, Megat Ahmad Kamaluddin, Ahmad Zabidi Abdul Razak, Afiq Athari Abdul Wahid
BACKGROUND: Overweight and obesity have increased rapidly in incidence to become a global issue today. Overweight and obesity problems are significantly linked to unhealthy dietary patterns, physical inactivity and misperception of body image. This study aimed to determine whether Malaysian children build healthy eating habits from childhood. METHODS: A survey on eating habits was conducted among primary school students in standards 4 to 6 in the state of Selangor, Malaysia...
2016: PeerJ
https://www.readbyqxmd.com/read/27904629/effect-of-various-kinds-of-beverages-on-stress-oxidative-f2-isoprostane-serum-lipid-and-blood-glucose-of-elite-taekwondo-players
#5
Zahra Maghsoudi, Ashfin Shiranian, Gholamreza Askai, Reza Ghaisvand
BACKGROUND: Athletes' recovery is important in improving their performance. Nutritional strategies can be effective in enhancing recovery rate. Choosing the best food items in appropriate intervals can play effective roles in resynthesis of fuels and recovery of muscle injury. Beverage micro and macronutrient content are helpful in fuel restoration. In this study, we assess the effects of various kinds of beverages on oxidative stress, muscle injury, and metabolic risk factors in taekwondo players...
September 2016: Iranian Journal of Nursing and Midwifery Research
https://www.readbyqxmd.com/read/27904578/low-energy-density-diet-weight-loss-maintenance-and-risk-of-cardiovascular-disease-following-a-recent-weight-reduction-program-a-randomized-control-trial
#6
Golgis Karimi, Leila Azadbakht, Fahimeh Haghighatdoost, Ahmad Esmaillzadeh
BACKGROUND: Little is known about the effects of a low energy dense diet on weight maintenance and cardiovascular risks following a recent weight reduction. Therefore, we assessed if weight maintenance, lipid profiles, and glycemic control differ between low energy density (LED) diet and usual diet consumers following a recent weight reduction. MATERIALS AND METHODS: In this randomized controlled clinical trial study in a parallel design, we recruited 70 patients with the history of weight reduction in the recent 1 year...
2016: Journal of Research in Medical Sciences: the Official Journal of Isfahan University of Medical Sciences
https://www.readbyqxmd.com/read/27904000/effects-of-flaxseed-oil-on-serum-lipids-and-lipoproteins-in-hemodialysis-patients-a-randomized-controlled-trial
#7
Maryam Mirfatahi, Hadi Tabibi, Alireza Nasrollahi, Mehdi Hedayati
INTRODUCTION: One of the major risk factors for cardiovascular disease is lipid abnormalities among hemodialysis patients. The present study was designed to investigate the effects of flaxseed oil consumption on serum lipids and lipoproteins in hemodialysis patients. MATERIALS AND METHODS: In a randomized double-blinded controlled trial, 34 hemodialysis patients were assigned to either the flaxseed oil or the control group. The patients in the flaxseed oil group received 6 g/d of flaxseed oil for 8 weeks, whereas the control group received 6 g/d of medium chain triglycerides oil...
November 2016: Iranian Journal of Kidney Diseases
https://www.readbyqxmd.com/read/27903917/the-health-of-office-based-workers-in-kingston-jamaica
#8
Jascinth L M Lindo, Janet LaGrenade, Denise Eldemire-Shearer
The health status of Jamaican workers was evaluated as a baseline for workplace health promotion interventions. Socio-demographic, health status, and lifestyle data were collected from 1,087 employees. Blood pressure, glucose and cholesterol levels, and body mass index were measured for study participants. The most common illness reported by the study participants was migraine headaches (16.0%), followed by hypertension (13.5%) and asthma (6.1%). Based on blood pressure measurements, 34.1% were pre-hypertensive (120-139/80-89 mmHg), 13...
November 30, 2016: Workplace Health & Safety
https://www.readbyqxmd.com/read/27899399/ideal-cardiovascular-health-score-and-incident-end-stage-renal-disease-in-a-community-based-longitudinal-cohort-study-the-kailuan-study
#9
Quan Le Han, Shou Ling Wu, Xiao Xue Liu, Sha Sha An, Yun Tao Wu, Jing Sheng Gao, Shuo Hua Chen, Xiao Kun Liu, Qi Zhang, Rui Ying Mao, Xiao Ming Shang, Jost B Jonas
OBJECTIVES: To investigate an association between ideal cardiovascular health metrics (CVH) and the risk of developing end-stage renal disease (ESRD). SETTING: Community of Kailuan in Tangshan/China. PARTICIPANTS: We examined in a community-based longitudinal cohort study 91 443 participants without history of stroke or myocardial infarction at baseline in 2006-2007, with a glomerular filtration rate (GFR) ≥15 mL/min at baseline, and who participated in at least 1 of 3 follow-up examinations in 2008-2009, 2010-2011 and 2012-2013...
November 29, 2016: BMJ Open
https://www.readbyqxmd.com/read/27897978/effects-of-hazelnut-consumption-on-blood-lipids-and-body-weight-a-systematic-review-and-bayesian-meta-analysis
#10
REVIEW
Simone Perna, Attilio Giacosa, Gianluca Bonitta, Chiara Bologna, Antonio Isu, Davide Guido, Mariangela Rondanelli
Hazelnuts are rich in monounsaturated fatty acids and antioxidant bioactive substances: their consumption has been associated with a decreased risk of cardiovascular disease events. A systematic review and a meta-analysis was performed to combine the results from several trials and to estimate the pooled (overall) effect of hazelnuts on blood lipids and body weight outcomes. Specifically, a Bayesian random effect meta-analysis of mean differences of Δ-changes from baseline across treatment (MDΔ) (i.e., hazelnut-enriched diet vs...
November 25, 2016: Nutrients
https://www.readbyqxmd.com/read/27893805/association-between-alcohol-intake-and-hemoglobin-a1c-in-the-korean-adults-the-2011-2013-korea-national-health-and-nutrition-examination-survey
#11
Jae Won Hong, Jung Hyun Noh, Dong-Jun Kim
BACKGROUND: Although alcohol consumption is commonly encountered in clinical practice, few studies have investigated the clinical significance of alcohol intake on the use of the hemoglobin A1c (HbA1c) level. OBJECTIVES: This study was performed to investigate the association between alcohol intake and HbA1c level in the general population. METHODS: Among the 24,594 participants who participated in the 2011-2013 Korea National Health and Nutrition Examination Survey (KNHANES), 12,923 participants were analyzed in this study...
2016: PloS One
https://www.readbyqxmd.com/read/27893473/concurrent-training-promoted-sustained-anti-atherogenic-benefits-in-the-fasting-plasma-triacylglycerolemia-of-postmenopausal-women-at-1-year-follow-up
#12
Fabrício E Rossi, Tiego A Diniz, Ana Claudia S Fortaleza, Lucas M Neves, Malena R Picolo, Paula A Monteiro, Camila Buonani, Fábio S Lira, Ismael F Freitas
The aim of this study was to compare the effects of aerobic and concurrent training (aerobic plus strength training) on the lipid profiles of normotriacylglycerolemic and hypertriacylglycerolemic postmenopausal women and to verify whether the benefits of aerobic and concurrent training were sustained after 1 year. Total cholesterol, high-density lipoprotein cholesterol (HDL-c), low-density lipoprotein cholesterol (LDL-c), Triacylglycerol (TAG) and glucose were assessed in 46 normotriacylglycerolemic (TAG<150 mg/dL) postmenopausal women divided into three groups: Aerobic Training (AT), Concurrent Training (CT) and a Control Group (CG)...
November 16, 2016: Journal of Strength and Conditioning Research
https://www.readbyqxmd.com/read/27890487/polyphenol-intake-and-cardiovascular-risk-factors-in-a-population-with%C3%A2-type-2-diabetes-the-tosca-it-study
#13
Marilena Vitale, Olga Vaccaro, Maria Masulli, Enzo Bonora, Stefano Del Prato, Carlo B Giorda, Antonio Nicolucci, Sebastiano Squatrito, Stefania Auciello, Anna C Babini, Laura Bani, Raffaella Buzzetti, Emanuela Cannarsa, Mauro Cignarelli, Massimo Cigolini, Gennaro Clemente, Sara Cocozza, Laura Corsi, Federica D'Angelo, Elisabetta Dall'Aglio, Graziano Di Cianni, Lucia Fontana, Giovanna Gregori, Sara Grioni, Carla Giordano, Rossella Iannarelli, Ciro Iovine, Annunziata Lapolla, Davide Lauro, Luigi Laviola, Chiara Mazzucchelli, Stefano Signorini, Laura Tonutti, Roberto Trevisan, Chiara Zamboni, Gabriele Riccardi, Angela A Rivellese
BACKGROUND: The role of polyphenol intake on cardiovascular risk factors is little explored, particularly in people with diabetes. AIM: To evaluate the association between the intake of total polyphenols and polyphenol classes with the major cardiovascular risk factors in a population with type 2 diabetes. METHODS: Dietary habits were investigated in 2573 males and females participants of the TOSCA.IT study. The European Prospective Investigation on Cancer and Nutrition (EPIC) questionnaire was used to assess dietary habits...
November 14, 2016: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/27888503/anti-hypercholesterolemic-influence-of-the-spice-cardamom-elettaria-cardamomum-in-experimental-rats
#14
Shamarao Nagashree, Kottangada K Archana, Pullabhatla Srinivas, Krishnapura Srinivasan, Halagur B Sowbhagya
BACKGROUND: Cardamom (Elettaria cardamomum) is an aromatic seed spice grown extensively in India and used as a flavoring in sweets. The anti-hypercholesterolemic effect of cardamom was evaluated in Wistar rats by inducing hypercholesterolemia with a high cholesterol diet for 8 weeks. Dietary interventions were made with (a) Cardamom powder (50 g.kg(-1) ), (b) Cardamom oil (3 g.kg(-1) ) (equivalent to 50 g.kg(-1) cardamom), and (c) de-oiled cardamom powder (50 g.kg(-1) ). RESULTS: Significant reduction in the blood total cholesterol (31%) and LDL cholesterol (44%) was observed by oral administration of cardamom oil in hypercholesterolemic rats accompanied by a marked decrease in serum triglycerides by 42%...
November 26, 2016: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/27886382/evaluation-of-the-effects-of-cucumis-sativus-seed-extract-on-serum-lipids-in-adult-hyperlipidemic-patients-a-randomized-double-blind-placebo-controlled-clinical-trial
#15
Rasool Soltani, Mohammad Hashemi, Alimohammad Farazmand, Gholamreza Asghari, Kiyan Heshmat-Ghahdarijani, Ali Kharazmkia, Syed Mustafa Ghanadian
Hyperlipidemia is associated with increased risk of atherosclerosis; therefore, control of this risk factor is very important in preventing atherosclerosis. Cucumber (Cucumis sativus) seed is used traditionally as a lipid-lowering nutritional supplement. The aim of this study was to evaluate the effect of cucumber seed extract on serum lipid profile in adult patients with mild hyperlipidemia. In a randomized double-blind placebo-controlled clinical trial, hyperlipidemic patients with inclusion criteria were randomly and equally assigned to either Cucumis or placebo groups and used one medicinal or placebo capsule, respectively, once daily with food for 6 wk...
November 25, 2016: Journal of Food Science
https://www.readbyqxmd.com/read/27881422/association-of-cholesterol-efflux-capacity-with-clinical-features-of-metabolic-syndrome-relevance-to-atherosclerosis
#16
Julie Gall, Eric Frisdal, Randa Bittar, Wilfried Le Goff, Eric Bruckert, Philippe Lesnik, Maryse Guerin, Philippe Giral
BACKGROUND: The contribution of high-density lipoprotein to cardiovascular benefit is closely linked to its role in the cellular cholesterol efflux process; however, various clinical and biochemical variables are known to modulate the overall cholesterol efflux process. The aim of this study was to evaluate the extent to which clinical and biological anomalies associated with the establishment of the metabolic syndrome modulate cholesterol efflux capacity and contribute to development of atherosclerosis...
November 23, 2016: Journal of the American Heart Association
https://www.readbyqxmd.com/read/27881394/total-red-meat-intake-of-%C3%A2-0-5-servings-d-does-not-negatively-influence-cardiovascular-disease-risk-factors-a-systemically-searched-meta-analysis-of-randomized-controlled-trials
#17
Lauren E O'Connor, Jung Eun Kim, Wayne W Campbell
BACKGROUND: Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized controlled trials (RCTs) that investigate the effects of red meat consumption on CVD risk factors. OBJECTIVE: The purpose of this systematically searched meta-analysis was to assess the effects of consuming ≥0.5 or <0.5 servings of total red meat/d on CVD risk factors [blood total cholesterol (TC), LDL cholesterol, HDL cholesterol, triglycerides, ratio of TC to HDL cholesterol (TC:HDL), and systolic and diastolic blood pressures (SBP and DBP, respectively)]...
November 23, 2016: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27879044/clustering-according-to-urolithin-metabotype-explains-the-interindividual-variability-in-the-improvement-of-cardiovascular-risk-biomarkers-in-overweight-obese-individuals-consuming-pomegranate-a-randomised-clinical-trial
#18
Antonio González-Sarrías, Rocío García-Villalba, María Romo-Vaquero, Cesarettin Alasalvar, Asim Örem, Pilar Zafrilla, Francisco A Tomás-Barberán, María V Selma, Juan Carlos Espín
SCOPE: The pomegranate lipid-lowering properties remain controversial, probably due to the interindividual variability in polyphenol (ellagitannins) metabolism. OBJECTIVE: We aimed at investigating whether the microbial-derived ellagitannin-metabolizing phenotypes, i.e. urolithin metabotypes A, (UM-A), B (UM-B) and 0 (UM-0), influence the effects of pomegranate extract (PE) consumption on eighteen cardiovascular risk biomarkers in healthy overweight-obese individuals...
November 23, 2016: Molecular Nutrition & Food Research
https://www.readbyqxmd.com/read/27872832/prevalence-of-risk-factors-for-cardiovascular-and-kidney-disease-in-brazilian-healthy-preschool-children
#19
Adriana Cândida da Silva, Marcelo de Sousa Tavares, Maria Goretti Moreira Guimarães Penido
AIM: To investigate the prevalence of nutritional parameters of risk for cardiovascular disease (CVD) and kidney diseases in healthy preschool children. METHODS: This is an observational cross-sectional study with 60 healthy children, of both genders, aged two to six years old and 56 mothers, in Belo Horizonte, Minas Gerais, Brazil. Preschool children and their families with regular activities at public schools were invited to paticipate in the study. The following characteristics were assessed: Socio-demographic condictions, clinical health, anthropometric, biochemical, lifestyle and data on food consumption...
November 6, 2016: World Journal of Nephrology
https://www.readbyqxmd.com/read/27872611/hypocholesterolemic-and-prebiotic-effects-of-a-whole-grain-oat-based-granola-breakfast-cereal-in-a-cardio-metabolic-at-risk-population
#20
Michael L Connolly, Xenofon Tzounis, Kieran M Tuohy, Julie A Lovegrove
Meta-analyses of randomized controlled trials (RTC) have confirmed the hypocholesterolaemic effect of oats and oat based fibers. However, the mechanisms by which oats or oat fractions lower cholesterol is not totally clear. Recognizing the important role of the gut microbiome in metabolism and metabolic disease risk, we examined the impact of whole grain oat Granola (WGO) on the human gut microbiota and cardio-metabolic risk factors using a randomized crossover dietary intervention in at risk individuals (ClinicalTrials...
2016: Frontiers in Microbiology
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