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https://www.readbyqxmd.com/read/28544668/intolerance-of-uncertainty-in-eating-disorders-a-systematic-review-and-meta-analysis
#1
REVIEW
Melanie Brown, Lauren Robinson, Giovanna Cristina Campione, Kelsey Wuensch, Tom Hildebrandt, Nadia Micali
Intolerance of uncertainty is an empirically supported transdiagnostic construct that may have relevance in understanding eating disorders. We conducted a meta-analysis and systematic review of intolerance of uncertainty in eating disorders using Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. We calculated random-effects standardised mean differences (SMD) for studies utilising the Intolerance of Uncertainty Scale (IUS) and summarised additional studies descriptively...
May 23, 2017: European Eating Disorders Review: the Journal of the Eating Disorders Association
https://www.readbyqxmd.com/read/28544135/understanding-food-vulnerability-and-health-literacy-in-older-bereaved-men-a-qualitative-study
#2
Jill Thompson, Angela Tod, Paul Bissell, Michael Bond
BACKGROUND: Older people are sometimes challenged in maintaining a healthy diet but, because of age and disadvantage, are also more vulnerable to the adverse health consequences of poor nutrition. It has been claimed that older adults have low levels of health literacy regarding food and struggle to discern which foods are healthy from the vast range available in developed counties (Br Herne 1995;97:12). However, nutrition and eating behaviour are modifiable risk factors for health in old age (Appl Physiol Nutr Keller 2007;32:991) and health benefits can accrue from promoting healthy eating later in life...
May 24, 2017: Health Expectations: An International Journal of Public Participation in Health Care and Health Policy
https://www.readbyqxmd.com/read/28537130/qualitative-assessment-of-key-messages-about-nutrition-and-weight-gain-in-pregnancy-in-printed-educational-materials-in-alberta
#3
Laura Forbes, Janis Baarda, Maria Mayan, Rhonda C Bell
Printed educational materials are a common source of health information, although their effectiveness in improving women's knowledge or self-care in pregnancy has been questioned. This study describes the information in printed educational materials that address healthy eating during pregnancy and gestational weight gain (GWG) that are currently used in Alberta, Canada. Content of 6 resources was analyzed using a constant comparison qualitative approach. Resources emphasized healthy eating, prenatal supplements, folate supplementation, and healthy weight gain...
May 24, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28537090/-i-think-a-little-bit-of-a-kick-is-sometimes-what-you-need-women-s-accounts-of-whole-body-scanning-and-likely-impact-on-health-related-behaviours
#4
Sarah Grogan, Mariyah A Siddique, Simeon Gill, Kathryn Brownbridge, Emma Storey, Christopher J Armitage
OBJECTIVE: This study was designed to investigate whether whole-body scanning might promote healthy eating and physical activity in women, and to explore the effects of scanning on body image. DESIGN: Fourteen women aged 22-45 years without histories of eating disorders or whole-body scanning took part in semi-structured interviews before and after scanning. Data were analysed using inductive thematic analysis. RESULTS: Scans did not look as expected, and participants expressed 'surprise' and 'shock'...
May 24, 2017: Psychology & Health
https://www.readbyqxmd.com/read/28536057/is-decision-making-ability-related-to-food-choice-and-facets-of-eating-behaviour-in-adolescents
#5
Rosemarie Macchi, Laura MacKew, Caroline Davis
PURPOSE: To test the prediction that poor decision-making would predict poor eating-related behaviours, which in turn would relate to elevated body mass index (BMI) percentile. METHODS: Associations among decision-making ability, eating behaviours, and BMI percentile were examined in a sample of 311 healthy male and female adolescents, aged 14-18 years. Structural equation modelling was used to test the proposed relationships. RESULTS: The predicted model was a good fit to the data and all paths between latent and indicator variables were significant...
May 20, 2017: Appetite
https://www.readbyqxmd.com/read/28536056/predicting-healthy-eating-intention-and-adherence-to-dietary-recommendations-during-pregnancy-in-australia-using-the-theory-of-planned-behaviour
#6
Lenka Malek, Wendy J Umberger, Maria Makrides, ShaoJia Zhou
This study aims to aid in the development of more effective healthy eating intervention strategies for pregnant women by understanding the relationship between healthy eating intention and actual eating behaviour. Specifically, the study explored whether Theory of Planned Behaviour (TPB) constructs [attitude, subjective-norm, perceived-behavioural-control (PBC)] and additional psychosocial variables (perceived stress, health value and self-identity as a healthy eater) are useful in explaining variance in women's 1) intentions to consume a healthy diet during pregnancy and 2) food consumption behaviour (e...
May 20, 2017: Appetite
https://www.readbyqxmd.com/read/28536055/maternal-feeding-practices-and-children-s-eating-behaviours-a-comparison-of-mothers-with-healthy-weight-versus-overweight-obesity
#7
Emma Haycraft, Eleni Karasouli, Caroline Meyer
This study aimed to explore differences between mothers with healthy weight versus overweight/obesity in a wide range of their reported child feeding practices and their reports of their children's eating behaviours. Mothers (N = 437) with a 2-6-year-old child participated. They comprised two groups, based on their BMI: healthy weight (BMI of 18.0-24.9, inclusive) or overweight/obese (BMI of 25.0 or more). All mothers provided demographic information and completed self-report measures of their child feeding practices and their child's eating behaviour...
May 20, 2017: Appetite
https://www.readbyqxmd.com/read/28533044/-eating-with-fingers-in-a-care-home-for-patients-with-behavioural-disorders
#8
Marie-Christine Godart, Céline Marin, Jacqueline Renkes, Julien Fabbro
Eating independently while rediscovering the pleasure of food in terms of quality and quantity, despite severe pathologies and behavioural disorders, was the basis of a 2013 project to introduce the innovative concept of eating finger foods, at Nancy regional hospital. The experiment proved to be both pertinent and positive.
May 2017: Soins. Gérontologie
https://www.readbyqxmd.com/read/28532413/dietary-habits-oral-impact-on-daily-performance-and-type-2-diabetes-a-matched-case-control-study-from-sudan
#9
Hasaan G Mohamed, Kamal Mustafa, Salah O Ibrahim, Anne N Åstrøm
BACKGROUND: It is evident that social and behavioural factors influence on individuals' general health and quality of life. Nevertheless, information about the influence of dietary habits on oral health-related quality of life is limited; especially among patients with type 2 diabetes (T2D). The aim of this study was to examine the influence of dietary habits and clinical oral health indicators on oral health-related quality of life in individuals with and without T2D. METHODS: A total of 149 T2D cases and 298 controls were recruited for this age and gender matched case-control study...
May 22, 2017: Health and Quality of Life Outcomes
https://www.readbyqxmd.com/read/28532197/differential-effects-of-approach-bias-and-eating-style-on-unhealthy-food-consumption-in-overweight-and-normal-weight-women
#10
Naomi Kakoschke, Eva Kemps, Marika Tiggemann
OBJECTIVE: The current study aimed to examine the effects of approach bias for unhealthy food and trait eating style on consumption of unhealthy food in overweight and normal weight individuals. METHOD: Participants were 245 undergraduate women aged 17 - 26 years. They completed an Approach-Avoidance Task, the Dutch Eating Behaviour Questionnaire (to assess restrained, emotional, and external eating), and a taste test to measure consumption of unhealthy food. RESULTS: An external eating style predicted increased consumption of unhealthy food...
May 22, 2017: Psychology & Health
https://www.readbyqxmd.com/read/28531588/investigation-of-dietary-habits-and-obesity-rates-of-thessaloniki-primary-school-children-aged-6-to-12-and-surveying-the-parents-opinions-about-their-children-s-eating-behaviour
#11
Eleni Giannakidou, Nikolaos Rigopoulos, Antonios Koutelidakis
No abstract text is available yet for this article.
June 2016: Clinical Nutrition ESPEN
https://www.readbyqxmd.com/read/28531584/%C3%A2-eat-healthy-live-like-scout%C3%A2-a-nutrition-behaviour-change-program-in-scouts-aged-12-15-years
#12
Stella Chortiatinou, Grigoris Risvas, Antonis Zampelas
No abstract text is available yet for this article.
June 2016: Clinical Nutrition ESPEN
https://www.readbyqxmd.com/read/28529114/perceptions-of-healthy-eating-amongst-indian-adolescents-in-india-and-canada
#13
Natasha Correa, Divya Rajaraman, Sumathi Swaminathan, Mario Vaz, K G Jayachitra, Scott A Lear, Zubin Punthakee
INTRODUCTION: Dietary patterns have contributed to the rising prevalence of overweight and obesity among Indian adolescents. Yet there are limited studies on their perspectives on healthy eating. The purpose of this study was to understand perceptions and attitudes of Indian-origin adolescents in India and Canada that may contribute to healthy eating behaviour. METHODS: Qualitative data collection and analysis of 13 focus group discussions (FGD) was conducted among 34 boys and 39 girls (total number of participants: 73) of different weight and socioeconomic status (SES) in rural and urban India, and urban Canada aged 11-18 years...
May 18, 2017: Appetite
https://www.readbyqxmd.com/read/28527301/exploration-of-dietary-patterns-and-alcohol-consumption-in-pregnant-women-in-the-uk-a-mixed-methods-study
#14
Victoria Coathup, Lesley Smith, Mary Boulton
BACKGROUND: fetal Alcohol Spectrum Disorders is a term used to describe a range of physical, cognitive and behavioural deficits in the offspring of women who drank alcohol during pregnancy. A growing body of evidence suggests alcohol consumption in the presence of poor maternal nutrition may increase the risk of harm to the developing fetus. OBJECTIVE: to investigate relationships between maternal dietary patterns and alcohol consumption, and explore which factors influence women's decisions about what to eat and drink during pregnancy...
April 27, 2017: Midwifery
https://www.readbyqxmd.com/read/28522307/using-temporal-self-regulation-theory-to-understand-healthy-and-unhealthy-eating-intentions-and-behaviour
#15
Rachel Evans, Paul Norman, Thomas L Webb
OBJECTIVES: The present research investigated whether Temporal Self-Regulation Theory (TST) can be used to help understand healthy and unhealthy eating intentions and behaviour. DESIGN: A prospective design with two waves of data collection one week apart. METHOD: An online survey measured the key components of TST (i.e., connectedness, timing and valence beliefs, intentions, past behaviour, habit strength, perceived environmental cues, and self-control) with respect to eating fruit and vegetables (F&V; N = 133) or unhealthy snacks (N = 125)...
May 15, 2017: Appetite
https://www.readbyqxmd.com/read/28516733/the-interactive-role-of-eating-regulation-and-stress-in-the-prediction-of-weight-related-outcomes-among-college-students
#16
Dilbur D Arsiwalla, Amanda W Arnold, Karla P Teel, Pamela V Ulrich, Sareen S Gropper
The interactive role of eating regulation and perceived stress on weight-related outcomes was examined among 319 sophomore year college students (110 males and 209 females). Moderated regressions were used to examine interactions between stress and eating regulation on study outcomes including body mass index (BMI) and body fat. Eating regulation moderated associations between stress and BMI and body fat outcomes. Students reporting high perceived stress, high autonomous eating regulation, low controlled regulation, and low amotivation exhibited higher outcomes (BMI and body fat) than those with similar eating regulation but lower perceived stress...
May 18, 2017: Stress and Health: Journal of the International Society for the Investigation of Stress
https://www.readbyqxmd.com/read/28510006/evaluation-of-the-dsm-5-severity-specifier-for-bulimia-nervosa-in-treatment-seeking-youth
#17
Antonios Dakanalis, Fabrizia Colmegna, Maria Assunta Zanetti, Ester Di Giacomo, Giuseppe Riva, Massimo Clerici
A new severity specifier for bulimia nervosa (BN), based on the frequency of inappropriate weight compensatory behaviours (e.g., laxative misuse, self-induced vomiting, fasting, diuretic misuse, and excessive exercise), has been added to the most recent (fifth) edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) as a means of addressing variability and heterogeneity in the severity of the disorder. While existing research provides support for the DSM-5 severity specifier for BN in adult patients, evidence for its validity and clinical utility in youth is currently lacking...
May 16, 2017: Child Psychiatry and Human Development
https://www.readbyqxmd.com/read/28500621/symptoms-predicting-psychosocial-impairment-in-bulimia-nervosa
#18
Paul E Jenkins, Jessica Staniford, Amy Luck
PURPOSE: The current study aimed to determine which particular eating disorder (ED) symptoms and related features, such as BMI and psychological distress, uniquely predict impairment in bulimia nervosa (BN). METHODS: Two hundred and twenty-two adults with BN completed questionnaires assessing ED symptoms, general psychological distress, and psychosocial impairment. Regression analyses were used to determine predictors which account for variance in impairment. RESULTS: Four variables emerged as significant predictors of psychosocial impairment: concerns with eating; concerns with weight and shape; dietary restraint; and general psychological distress...
May 12, 2017: Eating and Weight Disorders: EWD
https://www.readbyqxmd.com/read/28498841/awareness-and-attitudes-towards-anthrax-and-meat-consumption-practices-among-affected-communities-in-zambia-a-mixed-methods-approach
#19
Doreen Chilolo Sitali, Chisoni Mumba, Eystein Skjerve, Oliver Mweemba, Consolata Kabonesa, Mwinyi Omary Mwinyi, Luke Nyakarahuka, John Bwalya Muma
BACKGROUND: In Zambia, human anthrax cases often occur following cases of animal anthrax. Human behaviour has been implicated in this transmission. The objective of the study was to explore human behavioural patterns that may contribute to outbreaks of anthrax among affected communities. METHODS: A mixed methods study was conducted in four districts of Zambia from November 2015 to February 2016. A cross sectional survey involving 1,127 respondents, six focus group discussions and seven key informant interviews with professional staff were conducted...
May 12, 2017: PLoS Neglected Tropical Diseases
https://www.readbyqxmd.com/read/28491327/understanding-perceived-determinants-of-nurses-eating-and-physical-activity-behaviour-a-theory-informed-qualitative-interview-study
#20
Brian T Power, Kirsty Kiezebrink, Julia L Allan, Marion K Campbell
BACKGROUND: Unhealthy eating and physical activity behaviours are common among nurses but little is known about determinants of eating and physical activity behaviour in this population. The present study used a theoretical framework which summarises the many possible determinants of different health behaviours (the Theoretical Domains Framework; TDF) to systematically explore the most salient determinants of unhealthy eating and physical activity behaviour in hospital-based nurses. METHODS: Semi-structured qualitative interviews based on the TDF were conducted with nurses (n = 16) to explore factors that behavioural theories suggest may influence nurses' eating and physical activity behaviour...
2017: BMC Obesity
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