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https://www.readbyqxmd.com/read/28221962/modeling-the-effect-of-temperature-and-water-activity-on-the-thermal-resistance-of-salmonella-enteritidis-pt-30-in-wheat-flour
#1
Danielle F Smith, Ian M Hildebrandt, Kaitlyn E Casulli, Kirk D Dolan, Bradley P Marks
Salmonella continues to be a problem associated with low-moisture foods, particularly given enhanced thermal resistance at lower water activity (aw). However, there is a scarcity of thermal inactivation models accounting for the effect of aw. The objective of this study was to test multiple secondary models for the effect of product (wheat flour) aw on Salmonella enterica Enteritidis phage type 30 thermal resistance. A full-factorial experimental design included three temperatures (75, 80, and 85°C) and four aw values (~0...
December 2016: Journal of Food Protection
https://www.readbyqxmd.com/read/28221874/comparing-thermal-process-validation-methods-for-salmonella-inactivation-on-almond-kernels
#2
Sanghyup Jeong, Bradley P Marks, Michael K James
Ongoing regulatory changes are increasing the need for reliable process validation methods for pathogen reduction processes involving low-moisture products; however, the reliability of various validation methods has not been evaluated. Therefore, the objective was to quantify accuracy and repeatability of four validation methods (two biologically based and two based on time-temperature models) for thermal pasteurization of almonds. Almond kernels were inoculated with Salmonella Enteritidis phage type 30 or Enterococcus faecium (NRRL B-2354) at ~10(8) CFU/g, equilibrated to 0...
January 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28221855/survival-kinetics-of-salmonella-enterica-and-enterohemorrhagic-escherichia-coli-on-a-plastic-surface-at-low-relative-humidity-and-on-low-water-activity-foods
#3
Hidekazu Hokunan, Kento Koyama, Mayumi Hasegawa, Shuso Kawamura, Shigenobu Koseki
We investigated the survival kinetics of Salmonella enterica and enterohemorrhagic Escherichia coli under various water activity (aw) conditions to elucidate the net effect of aw on pathogen survival kinetics and to pursue the development of a predictive model of pathogen survival as a function of aw. Four serotypes of S. enterica (Stanley, Typhimurium, Chester, and Oranienburg) and three serotypes of enterohemorrhagic E. coli ( E. coli O26, E. coli O111, and E. coli O157:H7) were examined. These bacterial strains were inoculated on a plastic plate surface at a constant relative humidity (RH) (22, 43, 58, 68, or 93% RH, corresponding to the aw) or on a surface of almond kernels (aw 0...
October 2016: Journal of Food Protection
https://www.readbyqxmd.com/read/28192610/salmonella-inactivation-during-extrusion-of-an-oat-flour-model-food
#4
Nathan M Anderson, Susanne E Keller, Niharika Mishra, Shannon Pickens, Dana Gradl, Tim Hartter, Galen Rokey, Christopher Dohl, Brian Plattner, Stuart Chirtel, Elizabeth M Grasso-Kelley
Little research exists on Salmonella inactivation during extrusion processing, yet many outbreaks associated with low water activity foods since 2006 were linked to extruded foods. The aim of this research was to study Salmonella inactivation during extrusion of a model cereal product. Oat flour was inoculated with Salmonella enterica serovar Agona, an outbreak strain isolated from puffed cereals, and processed using a single-screw extruder at a feed rate of 75 kg/h and a screw speed of 500 rpm. Extrudate samples were collected from the barrel outlet in sterile bags and immediately cooled in an ice-water bath...
February 13, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28191277/antibacterial-anti-inflammatory-antioxidant-and-antiproliferative-properties-of-essential-oils-from-hairy-and-normal-roots-of-leonurus-sibiricus-l-and-their-chemical-composition
#5
Przemysław Sitarek, Patricia Rijo, Catarina Garcia, Ewa Skała, Danuta Kalemba, Adam J Białas, Janusz Szemraj, Dariusz Pytel, Monika Toma, Halina Wysokińska, Tomasz Śliwiński
Essential oils obtained from the NR (normal roots) and HR (hairy roots) of the medicinal plant Leonurus sibiricus root were used in this study. The essential oil compositions were detected by GC-MS. Eighty-five components were identified in total. Seventy components were identified for NR essential oil. The major constituents in NR essential oil were β-selinene (9.9%), selina-4,7-diene (9.7%), (E)-β-caryophyllene (7.3%),myli-4(15)-ene (6.4%), and guaia-1(10),11-diene (5.9%). Sixty-seven components were identified in HR essential oil, the main constituents being (E)-β-caryophyllene (22...
2017: Oxidative Medicine and Cellular Longevity
https://www.readbyqxmd.com/read/28135659/new-insights-into-the-pathogenesis-and-treatment-of-irritable-bowel-syndrome
#6
REVIEW
Joanna Oświęcimska, Agnieszka Szymlak, Wojciech Roczniak, Katarzyna Girczys-Połedniok, Jarosław Kwiecień
Irritable bowel syndrome (IBS) is one of the most common functional gastrointestinal disorders (FGID), characterized by abdominal pain and a change in stool form that cannot be explained by structural abnormalities. Its prevalence ranges from 9 to 23% of the worldwide population. The pathophysiology of IBS is diverse and not well understood. Biopsychosocial concept assumes that the disease is a product of psychosocial factors and altered at multiple levels of gut physiology interactions. Some aetiological factors have been identified, yet...
January 27, 2017: Advances in Medical Sciences
https://www.readbyqxmd.com/read/28121274/multi-elemental-analysis-of-lentinula-edodes-mushrooms-available-in-trade
#7
Mirosław Mleczek, Marek Siwulski, Piotr Rzymski, Przemysław Niedzielski, Monika Gąsecka, Agnieszka Jasińska, Sylwia Budzyńska, Anna Budka
The present study investigated the content of 62 elements in the fruiting bodies of Lentinula edodes (Shiitake mushroom) cultivated commercially in Poland on various substrates from 2007-2015. The general mean content (mg kg(-1) dry weight (DW)) of the studied elements ranked in the following order: K (26,335) > P (11,015) > Mg (2,284) > Ca (607) > Na (131) > Zn (112) > Fe (69) > Mn (33) > B (32) > Rb (17) > Cu (14.5) > Al (11.2) > Te (2.9) > As (1.80) > Cd (1.76) > Ag (1...
March 4, 2017: Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
https://www.readbyqxmd.com/read/28098355/a-comparative-study-on-composition-and-antioxidant-activities-of-supercritical-carbon-dioxide-hexane-and-ethanol-extracts-from-blackberry-rubus-fruticosus-growing-in-poland
#8
Anna Wajs-Bonikowska, Agnieszka Stobiecka, Radosław Bonikowski, Agnieszka Krajewska, Magdalena Sikora, Józef Kula
BACKGROUND: Large quantities of blackberry seeds are produced as a pomace during the processing of juice and jam production - this by-product is a very interesting raw material both for oil manufacturing and as a source of bioactive compounds. In this work the composition, yield and antioxidant activity of three types of Rubus fructicosus pomace extracts isolated by liquid-extraction using solvents of different polarity, as well with supercritical CO2 fluid extraction have been compared...
January 18, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28072918/production-of-staphylococcal-enterotoxins-d-and-r-in-milk-and-meat-juice-by-staphylococcus-aureus-strains
#9
Justyna Schubert, Magdalena Podkowik, Jarosław Bystroń, Jacek Bania
Seventeen Staphylococcus aureus strains were tested for production of staphylococcal enterotoxin D (SED) and staphylococcal enterotoxin R (SER) in milk and meat juice. SED was secreted in milk by 12 S. aureus strains at 6-54 ng/mL at 24 h and 9-98 ng/mL at 48 h. Another five strains secreted SED at 0.9-1.9 μg/mL at 24 h and at 1.2-2.4 μg/mL at 48 h. Strains producing high levels of SED in milk secreted 77-666 μg/mL of SED in meat juice at 24 h and 132-1225 μg/mL at 48 h. Strains producing lower amounts of SED in milk secreted 228-1109 ng/mL of SED at 24 h and 377-1782 ng/mL at 48 h in meat juice...
January 10, 2017: Foodborne Pathogens and Disease
https://www.readbyqxmd.com/read/28044237/relationship-between-plasma-levels-of-zonulin-bacterial-lipopolysaccharides-d-lactate-and-markers-of-inflammation-in-haemodialysis-patients
#10
Joanna Ficek, Katarzyna Wyskida, Rafał Ficek, Jarosław Wajda, Dariusz Klein, Joanna Witkowicz, Sylwia Rotkegel, Urszula Spiechowicz-Zatoń, Joanna Kocemba-Dyczek, Jarosław Ciepał, Andrzej Więcek, Magdalena Olszanecka-Glinianowicz, Jerzy Chudek
BACKGROUND: Increased permeability of the intestinal wall and intestinal dysbiosis may contribute to chronic systemic inflammation, one of the causes of accelerated atherosclerosis and cardiovascular morbidity and mortality burden in patients with chronic kidney disease. The aim of this study was to evaluate the association between markers of intestinal permeability and inflammation in haemodialysis (HD) patients. METHODS: Plasma concentration of zonulin, haptoglobin, TNFα, IL6, D-lactates and bacterial lipopolysaccharides (LPS) was assessed in blood samples obtained after overnight fast before midweek morning HD session in 150 stable, prevalent HD patients...
January 2, 2017: International Urology and Nephrology
https://www.readbyqxmd.com/read/28028960/detection-of-salmonella-in-foods-using-a-reference-pn-iso-method-and-an-alternative-method-based-on-loop-mediated-isothermal-amplification-coupled-with-bioluminescence
#11
Jolanta Sarowska, Magdalena Frej-Mądrzak, Agnieszka Jama-Kmiecik, Anna Kilian, Dorota Teryks-Wołyniec, Irena Choroszy-Król
BACKGROUND: Salmonella, one of the primary indicators of food safety, is a common cause of food poisoning of an epidemic nature around the world. These microorganisms can colonize the gastrointestinal tract of both people and animals, and next contaminate not only eggs, milk, meat and dairy products, but also vegetables, fruit, grains and even spices. OBJECTIVES: The aim of this study was to analyze the frequency of detection of Salmonella spp. in food samples using a reference PN-ISO method and an alternative method based on loop-mediated isothermal amplification (LAMP) coupled with bioluminescence...
September 2016: Advances in Clinical and Experimental Medicine: Official Organ Wroclaw Medical University
https://www.readbyqxmd.com/read/28005942/relative-contribution-of-matrix-structure-patch-resources-and-management-to-the-local-densities-of-two-large-blue-butterfly-species
#12
Joanna Kajzer-Bonk, Piotr Skórka, Piotr Nowicki, Maciej Bonk, Wiesław Król, Damian Szpiłyk, Michal Woyciechowski
The type of matrix, the landscape surrounding habitat patches, may determine the distribution and function of local populations. However, the matrix is often heterogeneous, and its various components may differentially contribute to metapopulation processes at different spatial scales, a phenomenon that has rarely been investigated. The aim of this study was to estimate the relative importance of matrix composition and spatial scale, habitat quality, and management intensity on the occurrence and density of local populations of two endangered large blue butterflies: Phengaris teleius and P...
2016: PloS One
https://www.readbyqxmd.com/read/27973565/nutritional-profile-and-chemical-stability-of-pasta-fortified-with-tilapia-oreochromis-niloticus-flour
#13
Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares, Amanda O Magalhães, Anna Carolina V C S Canto, Bruno R C Costa-Lima, Thiago S Alvares, Carlos A Conte
Physicochemical parameters of pasta enriched with tilapia (Oreochromis niloticus) flour were investigated. Five formulations were prepared with different concentrations of tilapia flour as partial substitute of wheat flour: pasta without tilapia flour (PTF0%), pasta with 6% (PTF6%), 12% (PTF12%), 17% (PTF17%), and 23% (PTF23%) of tilapia flour. The formulations were assessed for proximate composition, fatty acid and amino acid profile on day 1 whereas, instrumental color parameters (L*, a* and b* values), pH, water activity (aw), and lipid and protein oxidation were evaluated on days 1, 7, 14, and 21 of storage at 25°C...
2016: PloS One
https://www.readbyqxmd.com/read/27935764/morphofunctional-renal-alterations-in-progeny-of-mice-fed-rhodiola-kirilowii-extracts-or-epigallocatechin-during-pregnancy-and-lactation
#14
Sławomir Lewicki, Ewa Skopińska-Różewska, Barbara Joanna Bałan, Bolesław Kalicki, Janusz Patera, Jacek Wilczak, Aleksander Wasiutyński, Robert Zdanowski
Treating infections in pregnant patients is potentially dangerous even when herbal medicines are used. Many herbal medicines, among them extracts from plants of Rhodiola genus, have antimicrobial, anti-inflammatory, and immunostimulatory properties owing to their polyphenol content; they may, however, affect fetal development due to their antiangiogenic properties. The aim of this study was to explain whether daily feeding pregnant and lactating mice with 20 mg/kg Rhodiola kirilowii aqueous (RKW) or 50% hydro-alcoholic (RKW-A) extracts, or 0...
January 2017: Journal of Medicinal Food
https://www.readbyqxmd.com/read/27905825/saliva-volatile-biomarkers-and-profiles
#15
Maciej Milanowski, Paweł Pomastowski, Tomasz Ligor, Bogusław Buszewski
Saliva is an aqueous fluid found in the oral cavity playing fundamental role in the preservation and maintenance of oral health. Apart from higher molecular-weight constituents, it contains volatile organic compounds (VOCs) that may origin from such sources such as blood or be a result of bacterial metabolism. They can also reach the oral fluid through dissolving of volatiles from breath and consumed foods. Some of them may serve as biomarkers of various diseases, such as dimethyl disulfide (halitosis), pyridine (periodontal disease) and trimethylamine (trimethylaminuria) or occupational exposure...
December 1, 2016: Critical Reviews in Analytical Chemistry
https://www.readbyqxmd.com/read/27904392/the-effect-of-oat-fibre-powder-particle-size-on-the-physical-properties-of-wheat-bread-rolls
#16
Marcin Kurek, Jarosław Wyrwisz, Monika Piwińska, Agnieszka Wierzbicka
In response to the growing interest of modern society in functional food products, this study attempts to develop a bakery product with high dietary fibre content added in the form of an oat fibre powder. Oat fibre powder with particle sizes of 75 µm (OFP1) and 150 µm (OFP2) was used, substituting 4, 8, 12, 16 and 20% of the flour. The physical properties of the dough and the final bakery products were then measured. Results indicated that dough with added fibre had higher elasticity than the control group...
March 2016: Food Technology and Biotechnology
https://www.readbyqxmd.com/read/27902396/determination-of-antimicrobial-resistance-of-enterococcus-strains-isolated-from-pigs-and-their-genotypic-characterization-by-method-of-amplification-of-dna-fragments-surrounding-rare-restriction-sites-the-adsrrs-fingerprinting
#17
Aneta Nowakiewicz, Grażyna Ziółkowska, Aleksandra Trościańczyk, Przemysław Zięba, Sebastian Gnat
In this study, we analysed phenotypic resistance profiles and their reflection in the genomic profiles of Enterococcus spp. strains isolated from pigs raised on different farms. Samples were collected from five pig farms (n=90 animals) and tested for Enterococcus. Minimum inhibitory concentrations of 12 antimicrobials were determined using the broth microdilution method, and epidemiological molecular analysis of strains belonging to selected species (E. faecalis, E. faecium and E. hirae) was performed using the ADSRRS-fingerprinting method with a few modifications...
November 28, 2016: Journal of Medical Microbiology
https://www.readbyqxmd.com/read/27896025/zebra-mussel-beds-an-effective-feeding-ground-for-ponto-caspian-gobies-or-suitable-shelter-for-their-prey
#18
Jarosław Kobak, Małgorzata Poznańska, Łukasz Jermacz, Tomasz Kakareko, Daniel Prądzynski, Małgorzata Łodygowska, Karolina Montowska, Karolina Bącela-Spychalska
Aggregations of the Ponto-Caspian invasive zebra mussel (Dreissena polymorpha) constitute a suitable habitat for macroinvertebrates, considerably increasing their abundance and providing effective antipredator protection. Thus, the overall effect of a mussel bed on particular predator species may vary from positive to negative, depending on both prey density increase and predator ability to prey in a structurally complex habitat. Alien Ponto-Caspian goby fish are likely to be facilitated when introduced into new areas by zebra mussels, provided that they are capable of utilizing mussel beds as habitat and feeding grounds...
2016: PeerJ
https://www.readbyqxmd.com/read/27883354/-the-impact-of-the-consumption-of-fiber-and-milk-on-the-development-of-colorectal-carcinoma
#19
REVIEW
Kuba Marciniak, Mirosław Kiedrowski, Danuta Gajewska, Andrzej Deptała, Dariusz Włodarek
Colorectal carcinoma (CRC) is a diet-related disease. The high incidence of CRC is related to the excessive consumption of certain foods and a westernized lifestyle of contemporary societies. Obesity and low physical activity remain significant risk factors for CRC development. Molecular pathogenesis of CRC is fairly well recognized, which contributes to the formulation of hypotheses and conducting research on the participation of nutritional factors in the CRC development. This contribution remains diverse and for many food components a protective effect on colorectal carcinogenesis has been demonstrated...
November 25, 2016: Polski Merkuriusz Lekarski: Organ Polskiego Towarzystwa Lekarskiego
https://www.readbyqxmd.com/read/27857712/some-like-it-hot-heat-resistance-of-escherichia-coli-in-food
#20
REVIEW
Hui Li, Michael Gänzle
Heat treatment and cooking are common interventions for reducing the numbers of vegetative cells and eliminating pathogenic microorganisms in food. Current cooking method requires the internal temperature of beef patties to reach 71°C. However, some pathogenic Escherichia coli such as the beef isolate E. coli AW 1.7 are extremely heat resistant, questioning its inactivation by current heat interventions in beef processing. To optimize the conditions of heat treatment for effective decontaminations of pathogenic E...
2016: Frontiers in Microbiology
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