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https://www.readbyqxmd.com/read/28749420/physicochemical-and-sensorial-characterization-of-honey-spirits
#1
Ofélia Anjos, David Frazão, Ilda Caldeira
Distilled spirits are usually made from fermented sugar-based materials, such as wines or fermented fruits, but other products can be used, namely berries or honey. In this work, an evaluation of honey spirits is done based on its physicochemical and sensory characteristics. Fourteen honey spirit samples of different brands of honey spirit were purchased at the market and from artisan Portuguese producers. Several analytical determinations, namely alcoholic strength, dry matter, density, total acidity, chromatic characteristics, methanol, acetaldehyde, ethyl acetate and higher alcohols were done to characterize all samples...
July 27, 2017: Foods (Basel, Switzerland)
https://www.readbyqxmd.com/read/28748655/high-throughput-automated-microbial-bioreactor-system-used-for-clone-selection-and-rapid-scale-down-process-optimisation
#2
M Lourdes Velez-Suberbie, John Pj Betts, Kelly L Walker, Colin Robinson, Barney Zoro, Eli Keshavarz-Moore
High throughput automated fermentation systems have become a useful tool in early bioprocess development. In this study, we investigated a 24 x 15 mL single use microbioreactor system, ambr 15f, designed for microbial culture. We compared the fed-batch growth and production capabilities of this system for two Escherichia coli strains, BL21 (DE3) and MC4100, and two industrially relevant molecules, hGH and scFv. In addition, different carbon sources were tested using bolus, linear or exponential feeding strategies, showing the capacity of the ambr 15f system to handle automated feeding...
July 27, 2017: Biotechnology Progress
https://www.readbyqxmd.com/read/28747909/the-physiological-functions-and-structural-determinants-of-catalytic-bias-in-the-fefe-hydrogenases-cpi-and-cpii-of-clostridium-pasteurianum-strain-w5
#3
Jesse B Therien, Jacob H Artz, Saroj Poudel, Trinity L Hamilton, Zhenfeng Liu, Seth M Noone, Michael W W Adams, Paul W King, Donald A Bryant, Eric S Boyd, John W Peters
The first generation of biochemical studies of complex, iron-sulfur-cluster-containing [FeFe]-hydrogenases and Mo-nitrogenase were carried out on enzymes purified from Clostridium pasteurianum (strain W5). Previous studies suggested that two distinct [FeFe]-hydrogenases are expressed differentially under nitrogen-fixing and non-nitrogen-fixing conditions. As a result, the first characterized [FeFe]-hydrogenase (CpI) is presumed to have a primary role in central metabolism, recycling reduced electron carriers that accumulate during fermentation via proton reduction...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28747831/optimization-of-sugar-replacement-with-date-syrup-in-prebiotic-chocolate-milk-using-response-surface-methodology
#4
Sahar Kazemalilou, Ainaz Alizadeh
Chocolate milk is one of the most commonly used non-fermentative dairy products, which, due to high level of sucrose, could lead to diabetes and tooth decay among children. Therefore, it is important to replace sucrose with other types of sweeteners, especially, natural ones. In this research, response surface methodology (RSM) was used to optimize the ingredients formulation of prebiotic chocolate milk, date syrup as sweetener (4-10%w/w), inulin as prebiotic texturizer (0-0.5%w/w) and carrageenan as thickening agent (0-0...
2017: Korean Journal for Food Science of Animal Resources
https://www.readbyqxmd.com/read/28747009/pilot-scale-repeated-fed-batch-fermentation-processes-of-the-wine-yeast-dekkera-bruxellensis-for-mass-production-of-resveratrol-from-polygonum-cuspidatum
#5
Hsiao-Ping Kuo, Reuben Wang, Yi-Sheng Lin, Jinn-Tsyy Lai, Yi-Chen Lo, Shyue-Tsong Huang
Resveratrol has long been used as an ingredient in functional foods. Currently, Polygonum cuspidatum extract is the greatest natural source for resveratrol because of high concentrations of glycosidic-linked resveratrol. Thus, developing a cost-effective procedure to hydrolyze glucoside could substantially enhance resveratrol production from P. cuspidatum. This study selected Dekkera bruxellensis from several microorganisms based on its bioconversion and enzyme-specific activities. We demonstrated that the cells could be reused at least nine times while maintaining an average of 180...
July 12, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28747008/enhanced-robustness-in-acetone-butanol-ethanol-fermentation-with-engineered-clostridium-beijerinckii-overexpressing-adhe2-and-ctfab
#6
Congcong Lu, Le Yu, Saju Varghese, Mingrui Yu, Shang-Tian Yang
Clostridium beijerinckii CC101 was engineered to overexpress aldehyde/alcohol dehydrogenase (adhE2) and CoA-transferase (ctfAB). Solvent production and acid assimilation were compared between the parental and engineered strains expressing only adhE2 (CC101-SV4) and expressing adhE2, ald and ctfAB (CC101-SV6). CC101-SV4 showed an early butanol production from glucose but stopped pre-maturely at a low butanol concentration of ∼6g/L. Compared to CC101, CC101-SV6 produced more butanol (∼12g/L) from glucose and was able to re-assimilate more acids, which prevented "acid crash" and increased butanol production, under all conditions studied...
July 8, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28745749/comparison-of-dairy-desserts-produced-with-a-potentially-probiotic-mixed-culture-and-dispersions-obtained-from-gracilaria-birdiae-and-gracilaria-domingensis-seaweeds-used-as-thickening-agents
#7
Adriana Carneiro Tavares Estevam, Michele Correia de Almeida, Tiago Almeida de Oliveira, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti, Ana Lúcia Figueiredo Porto
Dairy desserts have emerged as interesting options for the incorporation of probiotics, bioactive ingredients and alternative sources of thickeners. This shows an opportunity to investigate the use of Gracilaria seaweeds in the formulation of potentially probiotic dairy desserts. This study aimed to compare the effects of dispersions obtained from Gracilaria domingensis and Gracilaria birdiae used as thickening agents on texture properties of dairy desserts fermented with SAB 440-A, composed of the starter Streptococcus thermophilus and the potential probiotics Bifidobacterium animalis and Lactobacillus acidophilus, and also to study their physicochemical characteristics, microbial viability and sensory acceptability...
July 26, 2017: Food & Function
https://www.readbyqxmd.com/read/28745417/secondary-metabolite-production-from-industrially-relevant-bacteria-is-enhanced-by-organic-nanofibers
#8
Maria Moffa, Daniela Pasanisi, Elisa Scarpa, Anna Rita Marra, Pietro Alifano, Dario Pisignano
Streptomycetes are exploited for the production of a wide range of secondary metabolites, including antibiotics. Therefore, both academic and industrial research efforts are focused on enhancing production of these precious metabolites. So far, this has been mostly achieved by classical or recombinant genetic techniques, in association with process optimization for either submerged or solid state fermentation. New cultivation approaches addressing the natural mycelial growth and life cycle would allow the biosynthetic potential of filamentous strains to be much better exploited...
July 26, 2017: Biotechnology Journal
https://www.readbyqxmd.com/read/28743928/effect-of-probiotics-on-the-meat-flavour-and-gut-microbiota-of-chicken
#9
Yan Wang, Jing Sun, Hang Zhong, Nianzhen Li, Hengyong Xu, Qing Zhu, Yiping Liu
To date, no report has demonstrated the use of beneficial microbes for contributing to the flavour characteristics and gut microbiota diversity of chicken. Here, we selected six probiotics obtained from our laboratory and supplemented them in six different combinations to 420 newborn male Qingjiaoma chickens under the same controlled living environment (60 birds, no probiotic supplements). The results showed that chicken supplemented with Bacillus species showed beneficial effects in body weight. Acetate is the major fermentation production in the chicken caecum, and chicken supplemented with Pediococcus pentosaceus had the average higher short chain fatty acids (SCFAs) contents...
July 25, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28743657/vinegar-production-from-post-distillation-slurry-deriving-from-rice-shochu-production-with-the-addition-of-caproic-acid-producing-bacteria-consortium-and-lactic-acid-bacterium
#10
Hua-Wei Yuan, Li Tan, Hao Chen, Zhao-Yong Sun, Yue-Qin Tang, Kenji Kida
To establish a zero emission process, the post-distillation slurry of a new type of rice shochu (NTRS) was used for the production of health promoting vinegar. Since the NTRS post-distillation slurry contained caproic acid and lactic acid, the effect of these two organic acids on acetic acid fermentation was first evaluated. Based on these results, Acetobacter aceti CICC 21684 was selected as a suitable strain for subsequent production of vinegar. At the laboratory scale, acetic acid fermentation of the NTRS post-distillation slurry in batch mode resulted in an acetic acid concentration of 41...
July 22, 2017: Journal of Bioscience and Bioengineering
https://www.readbyqxmd.com/read/28743613/ethanol-prefermentation-of-food-waste-in-sequencing-batch-methane-fermentation-for-improved-buffering-capacity-and-microbial-community-analysis
#11
Miao Yu, Chuanfu Wu, Qunhui Wang, Xiaohong Sun, Yuanyuan Ren, Yu-You Li
This study investigates the effects of ethanol prefermentation (EP) on methane fermentation. Yeast was added to the substrate for EP in the sequencing batch methane fermentation of food waste. An Illumina MiSeq high-throughput sequencing system was used to analyze changes in the microbial community. Methane production in the EP group (254mL/g VS) was higher than in the control group (35mL/g VS) because EP not only increased the buffering capacity of the system, but also increased hydrolytic acidification. More carbon source was converted to ethanol in the EP group than in the control group, and neutral ethanol could be converted continuously to acetic acid, which promoted the growth of Methanobacterium and Methanosarcina...
July 6, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28741083/construction-of-bioengineered-yeast-platform-for-direct-bioethanol-production-from-alginate-and-mannitol
#12
Toshiyuki Takagi, Yusuke Sasaki, Keisuke Motone, Toshiyuki Shibata, Reiji Tanaka, Hideo Miyake, Tetsushi Mori, Kouichi Kuroda, Mitsuyoshi Ueda
Brown macroalgae are a sustainable and promising source for bioethanol production because they are abundant in ocean ecosystems and contain negligible quantities of lignin. Brown macroalgae contain cellulose, hemicellulose, mannitol, laminarin, and alginate as major carbohydrates. Among these carbohydrates, brown macroalgae are characterized by high levels of alginate and mannitol. The direct bioconversion of alginate and mannitol into ethanol requires extensive bioengineering of assimilation processes in the standard industrial microbe Saccharomyces cerevisiae...
July 24, 2017: Applied Microbiology and Biotechnology
https://www.readbyqxmd.com/read/28738551/biomass-saccharification-is-largely-enhanced-by-altering-wall-polymer-features-and-reducing-silicon-accumulation-in-rice-cultivars-harvested-from-nitrogen-fertilizer-supply
#13
Zahoor, Dan Sun, Ying Li, Jing Wang, Yuanyuan Tu, Yanting Wang, Zhen Hu, Shiguang Zhou, Lingqiang Wang, Guosheng Xie, Jianliang Huang, Aftab Alam, Liangcai Peng
In this study, two rice cultivars were collected from experimental fields with seven nitrogen fertilizer treatments. All biomass samples contained significantly increased cellulose contents and reduced silica levels, with variable amounts of hemicellulose and lignin from different nitrogen treatments. Under chemical (NaOH, CaO, H2SO4) and physical (hot water) pretreatments, biomass samples exhibited much enhanced hexoses yields from enzymatic hydrolysis, with high bioethanol production from yeast fermentation...
July 12, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28735588/mode-of-action-of-saccharomyces-cerevisiae-in-enteric-methane-mitigation-in-pigs
#14
Y L Gong, J B Liang, M F Jahromi, Y B Wu, A G Wright, X D Liao
The objectives of this study were to determine the effect and mode of action of Saccharomyces cerevisiae (YST2) on enteric methane (CH4) mitigation in pigs. A total of 12 Duroc×Landrace×Yorkshire male finisher pigs (60±1 kg), housed individually in open-circuit respiration chambers, were randomly assigned to two dietary groups: a basal diet (control); and a basal diet supplemented with 3 g/YST2 (1.8×1010 live cells/g) per kg diet. At the end of 32-day experiment, pigs were sacrificed and redox potential (Eh), pH, volatile fatty acid concentration, densities of methanogens and acetogens, and expression of methyl coenzyme-M reductase subunit A gene were determined in digesta contents from the cecum, colon and rectum...
July 24, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28735452/characterization-of-polymeric-substance-classes-in-cereal-based-beverages-using-asymmetrical-flow-field-flow-fractionation-with-a-multi-detection-system
#15
Georg Krebs, Thomas Becker, Martina Gastl
Cereal-based beverages contain a complex mixture of various polymeric macromolecules including polysaccharides, peptides, and polyphenols. The molar mass of polymers and their degradation products affect different technological and especially sensory parameters of beverages. Asymmetrical flow field-flow fractionation (AF4) coupled with multi-angle light scattering (MALS) and refractive index detection (dRI) or UV detection (UV) is a technique for structure and molar mass distribution analysis of macromolecules commonly used for pure compound solutions...
July 22, 2017: Analytical and Bioanalytical Chemistry
https://www.readbyqxmd.com/read/28735321/betaine-improves-polymer-grade-d-lactic-acid-production-by-sporolactobacillus-inulinus-using-ammonia-as-green-neutralizer
#16
Guoping Lv, Chengchuan Che, Li Li, Shujing Xu, Wanyi Guan, Baohua Zhao, Jiansong Ju
The traditional CaCO3-based fermentation process generates huge amount of insoluble CaSO4 waste. To solve this problem, we have developed an efficient and green D-lactic acid fermentation process by using ammonia as neutralizer. The 106.7 g/L of D-lactic acid production and 0.89 g per g of consumed sugar were obtained by Sporolactobacillus inulinus CASD with a high optical purity of 99.7% by adding 100 mg/L betaine in the simple batch fermentation process. The addition of betaine was experimentally proven to protect cell at high concentration of ammonium ion, increase the D-lactate dehydrogenase specific activity and thus promote the production of D-lactic acid...
July 6, 2017: Polish Journal of Microbiology
https://www.readbyqxmd.com/read/28735312/effect-of-lyophilization-on-survivability-and-growth-kinetic-of-trichoderma-strains-preserved-on-various-agriculture-by-products
#17
Danuta Witkowska, Katarzyna Buska-Pisarek, Wojciech Łaba, Michał Piegza, Anna Kancelista
Growth of four Trichoderma strains were tested on lignocellulosic by-products in solid state fermentation (SSF). The strains were also analyzed for their survival rate and growth after lyophilization on these carriers. All applied monocomponent and bicomponent media were substrates for the production and preservation of Trichoderma biomass. However, the maximum number of colony forming units (CFU/g dm) was acquired on bicomponent media based on dried grass and beet pulp or grass with corn cobs, when compared to monocomponent media...
July 6, 2017: Polish Journal of Microbiology
https://www.readbyqxmd.com/read/28734601/influence-of-saccharomyces-cerevisiae-fermentation-products-smartcare-in-milk-replacer-and-original-xpc-in-calf-starter-on-the-performance-and-health-of-preweaned-holstein-calves-challenged-with-salmonella-enterica-serotype-typhimurium
#18
T L Harris, Y Liang, K P Sharon, M D Sellers, I Yoon, M F Scott, J A Carroll, M A Ballou
This study was designed to investigate the effects of supplementing SmartCare (SC; Diamond V, Cedar Rapids, IA) in milk replacer and Original XPC (XPC; Diamond V) in calf starter on performance and health of preweaned calves following an oral challenge with Salmonella enterica. The study was performed in two 35-d periods with 30 Holstein bull calves (2 ± 1 d of age) per period. In each period, calves were blocked by location in the barn and randomly assigned to treatments that included control, base milk replacer and calf starter with no added Saccharomyces cerevisiae fermentation products; SC, milk replacer with 1 g of SC/calf per day and base calf starter; and SC+XPC, milk replacer with 1 g of SC/calf per day and calf starter with 0...
July 19, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28734355/highly-sensitive-strategy-for-identification-of-trace-chemicals-in-complex-matrix-application-to-analysis-of-monacolin-analogues-in-monascus-fermented-rice-product
#19
Meng-Ning Li, Chao-Ran Li, Wen Gao, Ping Li, Hua Yang
Trace analysis of chemical analogues was always a hot topic and attracted the researchers' attentions. In this study, a database/multi-step filtering strategy was developed by using HPLC-Chip-MS system for comprehensive characterization of monacolin analogues in monascus-fermented rice product (MFRP). This strategy mainly included three steps, including chemical profile of MFRP by HPLC-Chip-MS, establishment of monacolin analogue database, multi-step filtering of monacolins based on modified mass defect filtering...
August 22, 2017: Analytica Chimica Acta
https://www.readbyqxmd.com/read/28733762/reconsidering-betaine-as-a-natural-anti-heat-stress-agent-in-poultry-industry-a-review
#20
REVIEW
Muhammad Saeed, Daryoush Babazadeh, Muhammad Naveed, Muhammad Asif Arain, Faiz Ul Hassan, Sun Chao
Betaine is found ubiquitously in plants, animals, microorganisms, and rich dietary sources including seafood, spinach, and wheat bran. The chief physiological role of betaine is to function as a methyl donor and an osmolyte. Betaine also acts as an osmolyte, to maintain the avian's cellular water and ion balance to improve the avian's capacity against heat stress via preventing dehydration and osmotic inactivation. It helps in maintaining the protective osmolytic activity, especially in heat-stressed birds...
July 21, 2017: Tropical Animal Health and Production
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