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Mindfulness based eating awareness training

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https://www.readbyqxmd.com/read/26867697/reduced-reward-driven-eating-accounts-for-the-impact-of-a-mindfulness-based-diet-and-exercise-intervention-on-weight-loss-data-from-the-shine-randomized-controlled-trial
#1
Ashley E Mason, Elissa S Epel, Kirstin Aschbacher, Robert H Lustig, Michael Acree, Jean Kristeller, Michael Cohn, Mary Dallman, Patricia J Moran, Peter Bacchetti, Barbara Laraia, Frederick M Hecht, Jennifer Daubenmier
Many individuals with obesity report over eating despite intentions to maintain or lose weight. Two barriers to long-term weight loss are reward-driven eating, which is characterized by a lack of control over eating, a preoccupation with food, and a lack of satiety; and psychological stress. Mindfulness training may address these barriers by promoting awareness of hunger and satiety cues, self-regulatory control, and stress reduction. We examined these two barriers as potential mediators of weight loss in the Supporting Health by Integrating Nutrition and Exercise (SHINE) randomized controlled trial, which compared the effects of a 5...
May 1, 2016: Appetite
https://www.readbyqxmd.com/read/23400956/direct-experience-and-the-course-of-eating-disorders-in-patients-on-partial-hospitalization-a-pilot-study
#2
Joaquim Soler, José Soriano, Liliana Ferraz, Eva Grasa, Cristina Carmona, Maria J Portella, Victoria Seto, Enric Alvarez, Víctor Pérez
Awareness of sensory experience in the present moment is central to mindfulness practice. This type of information processing, in contrast to an analytical evaluative style of processing, could be more beneficial for the course of those psychiatric disorders characterized by ruminative and content-centred processing, such as eating disorders (EDs). We performed a pilot study to assess the relation between patients' approach to information processing and the duration and severity of EDs. Fifty-seven patients with a diagnosed ED were included in the study and participated in a self-guided eating activity to asses the primary information processing mode based on mindfulness concepts of 'Direct Experience' and 'Thinking About'...
September 2013: European Eating Disorders Review: the Journal of the Eating Disorders Association
https://www.readbyqxmd.com/read/21181579/mindfulness-based-eating-awareness-training-for-treating-binge-eating-disorder-the-conceptual-foundation
#3
REVIEW
Jean L Kristeller, Ruth Q Wolever
This paper reviews the conceptual foundation of mindfulness-based eating awareness training (MB-EAT). It provides an overview of key therapeutic components as well as a brief review of current research. MB-EAT is a group intervention that was developed for treatment of binge eating disorder (BED) and related issues. BED is marked by emotional, behavioral and physiological disregulation in relation to food intake and self-identity. MB-EAT involves training in mindfulness meditation and guided mindfulness practices that are designed to address the core issues of BED: controlling responses to varying emotional states; making conscious food choices; developing an awareness of hunger and satiety cues; and cultivating self-acceptance...
January 2011: Eating Disorders
https://www.readbyqxmd.com/read/21130363/pilot-study-mindful-eating-and-living-meal-weight-eating-behavior-and-psychological-outcomes-associated-with-a-mindfulness-based-intervention-for-people-with-obesity
#4
Jeanne Dalen, Bruce W Smith, Brian M Shelley, Anita Lee Sloan, Lisa Leahigh, Debbie Begay
OBJECTIVES: The purpose of this study was to pilot a brief (6-week) group curriculum for providing mindfulness training to obese individuals, called Mindful Eating and Living (MEAL). SETTING AND DESIGN: Participants were recruited through a local Young Men's Christian Association (YMCA) in spring 2006. Data was collected at three time points: baseline, completion of intervention (6 weeks), and 3-month follow-up (12 weeks). INTERVENTION: Six weekly two-hour group classes (with two monthly follow-up classes)...
December 2010: Complementary Therapies in Medicine
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