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Foodborne illness, food poisoning, Nigeria

O T Adedoyin, A Ojuawo, O O Adesiyun, F Mark, E A Anigilaje
BACKGROUND: Food poisoning is known to occur sporadically from time to time due to poor hygienic preparation. Its occurrence rarely assumes epidemic proportion. OBJECTIVE: To report the ccurrence of food poisoning due to yam flour consumption among five families and to create public awareness about the condition. CASE REPORT: Food poisoning due to yam flour consumption which occurred almost in quick succession between February and July 2005 among five family clusters in Ilorin is reported...
January 2008: West African Journal of Medicine
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