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Family Nutrition Education Programs

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https://www.readbyqxmd.com/read/29783657/eating-alone-is-differentially-associated-with-the-risk-of-metabolic-syndrome-in-korean-men-and-women
#1
Chul-Kyoo Kim, Hyun-Jin Kim, Hae-Kyung Chung, Dayeon Shin
Few studies have examined overall patterns of eating alone in relation to the risk of metabolic syndrome (MetS) in Korean populations. The present study aimed to examine the relationship between patterns of eating alone and the risk of MetS in Korean adults. Data from the Korea National Health and Nutrition Examination Survey (KNHANES) for 2013⁻2015 were used, with 8988 Korean adult participants, including 3624 men and 5364 women, aged 18 to 64 years. Patterns of eating alone were categorized into eight groups based on the total frequency of eating alone on a daily basis in the past one year: (1) three times for breakfast, lunch, and dinner; (2) twice for breakfast and dinner; (3) twice for lunch and dinner; (4) twice for breakfast and lunch; (5) once for breakfast only; (6) once for lunch only; (7) once for dinner only; and (8) never eating alone...
May 18, 2018: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/29756959/reduced-serotonin-levels-after-a-lifestyle-intervention-in-obese-children-association-with-glucose-and-anthropometric-measurements
#2
Ana Ojeda-Rodríguez, Lydia Morell-Azanza, María Cristina Azcona-Sanjulián, J Alfredo Martínez, María J Ramirez, Amelia Marti
BACKGROUND: serotonin signaling participates in body weight regulation and glucose metabolism. However, little information is available on circulating serotonin levels in obese subjects after a weight loss program. We aimed to assess the effect of a lifestyle intervention on serotonin levels in obese children and possible associations with anthropometric and blood glucose measurements. METHODS: forty-four obese children were enrolled in a ten-week lifestyle intervention consisting of a moderate caloric restriction diet, nutritional education and familial involvement...
March 1, 2018: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/29741556/eating-at-food-outlets-and-leisure-places-and-on-the-go-is-associated-with-less-healthy-food-choices-than-eating-at-home-and-in-school-in-children-cross-sectional-data-from-the-uk-national-diet-and-nutrition-survey-rolling-program-2008-2014
#3
Nida Ziauddeen, Polly Page, Tarra L Penney, Sonja Nicholson, Sara F L Kirk, Eva Almiron-Roig
Background: Where children eat has been linked to variations in diet quality, including the consumption of low-nutrient, energy-dense food, a recognized risk factor for obesity. Objective: The aim of this study was to provide a comprehensive analysis of consumption patterns and nutritional intake by eating location in British children with the use of a nationally representative survey. Design: Cross-sectional data from 4636 children (80,075 eating occasions) aged 1...
May 7, 2018: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29720138/a-formative-study-to-understand-perspectives-of-families-eligible-for-a-pediatric-obesity-program-a-qualitative-study
#4
Rachel G Tabak, Nishita Dsouza, Cynthia D Schwarz, Karyn Quinn, Patricia Kristen, Debra Haire-Joshu
BACKGROUND: Raising Well® (RW) was initiated in 2015 by Envolve PeopleCare™ at the request of health plans seeking a solution to work with families on Medicaid that have a child with overweight or obesity. RW uses expert clinical coaches via phone contact to deliver an educational intervention promoting lifestyle change to families with at least one overweight or obese child in an eligible Medicaid health plan. This gives RW significant potential for reach and population impact. This project aimed to understand how to maximize this impact by exploring perspectives of RW, using a conceptual framework informed by the Conceptual Model of Implementation Research, including assessment of the feasibility, acceptability, and appropriateness of RW; determining satisfaction among those experiencing coaching; identifying reasons individuals do not participate; and developing recommendations to enhance interest and participation...
May 2, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29707530/shape-up-and-eat-right-families-pilot-program-feasibility-of-a-weight-management-shared-medical-appointment-model-in-african-americans-with-obesity-at-an-urban-academic-medical-center
#5
Gitanjali Srivastava, Kenya D Palmer, Kathy A Ireland, Ashley C McCarthy, Kate E Donovan, Aaron J Manders, Juhee McDougal, Carine M Lenders, Caroline M Apovian
Objectives: Disparities in obesity care exist among African-American children and adults. We sought to test the feasibility of a pilot program, a 1-year family-based intervention for African-American families with obesity [shape up and eat right (SUPER)], adopting the shared medical appointment model (SMA) at an urban safety net hospital. Outcomes: Primary outcomes: (1) family attendance rate and (2) program satisfaction. Secondary outcomes: change in body mass index (BMI), eating behaviors, and sedentary activity...
2018: Frontiers in Pediatrics
https://www.readbyqxmd.com/read/29681170/perceptions-of-family-among-low-income-patients-with-diabetes-in-a-text-based-mobile-health-intervention
#6
Elizabeth R E Burner, Michael D Menchine, Katrina Kubicek, Marisela Robles, Marjorie Kagawa Singer, Sanjay Arora
BACKGROUND: Diabetes disproportionately affects the US Latino population, due to socioeconomic pressures, genetics, reduced access to care and cultural practices. While efforts to improve self-care through interventions incorporating family are highly rated by Latinos, family can be both supportive and obstructive. To develop effective interventions, this role needs clarification. METHODS: We conducted group interviews in Spanish and English with 24 participants with diabetes from a mobile health diabetes self-care intervention...
April 1, 2018: Journal of Diabetes Science and Technology
https://www.readbyqxmd.com/read/29655761/the-relationship-between-culinary-skills-and-eating-behaviors-challenges-and-opportunities-for-parents-and-families
#7
Jessica Jarick Metcalfe, Darin Leonard
Unhealthy dietary intake among American children and adults is of great concern to public health practitioners, nutritional scientists, and child development experts. Cooking skills are related to healthier dietary intake among Americans of all ages, but remain a substantial barrier for many parents who want to serve healthy meals for their families at home. Culinary education interventions are effective solutions for many parents who do not know how to cook, but issues with participation bias mean that these programs are not effective solutions for all individuals...
April 12, 2018: Physiology & Behavior
https://www.readbyqxmd.com/read/29652179/associations-between-maternal-nutrition-knowledge-attitude-and-practice-and-25-hydroxyvitamin-d-levels-and-rickets-in-children-in-xinjiang-province-people-s-republic-of-china
#8
Yu Liang, Hai-Yan Ren, Peng-Xiang Zuo
We explored the association between maternal nutrition knowledge, attitude, and practice (KAP) and 25-hydroxyvitamin D (25(OH)D) values in children with rickets in Xinjiang, People's Republic of China. We recruited 514 mothers with children (<2 years) from pediatric outpatient departments. We determined general status of families, maternal nutrition KAP, and 25(OH)D values in 212 children with rickets, with doctors using "Prevention and Treatment Program for Infant and Young Children Rickets" and "Application Guideline for Vitamin D and Bone Health in Adult Chinese (2014 Standard Edition)" to identify...
April 1, 2018: Asia-Pacific Journal of Public Health
https://www.readbyqxmd.com/read/29624720/case-study-behavior-changes-in-the-family-focused-obesity-prevention-home-plus-program
#9
Michelle L Myers, Jayne A Fulkerson, Sarah E Friend, Melissa L Horning, Colleen F Flattum
OBJECTIVE: The purpose of this case study is to describe two successful HOME Plus participants and highlight how an intervention with individual and group components can help families make lifestyle changes that result in improvements in child weight status. DESIGN: One hundred and sixty families participated in the HOME Plus study, and were randomized to either a control or intervention group. SAMPLE: Two successful HOME Plus participants were chosen because of their healthful changes in weight status and behavior and high engagement in the program...
April 6, 2018: Public Health Nursing
https://www.readbyqxmd.com/read/29578353/barriers-to-diabetes-awareness-and-self-help-are-influenced-by-people-s-demographics-perspectives-of-south-asians-with-type-2-diabetes
#10
Shahina Pardhan, Georgina Nakafero, Rajiv Raman, Raju Sapkota
AIM: To determine whether barriers to diabetes awareness and self-help differ in South Asian participants of different demographic characteristics (age, gender, and literacy) with type 2 diabetes living in the United Kingdom. METHODS: Six focus group discussions (FGDs) were carried out in patients who were categorized according to age (30-60 years, ≥60 years), gender (male, female) and literacy status (literate, illiterate). Data were analysed following the iterative process of thematic analysis techniques...
March 26, 2018: Ethnicity & Health
https://www.readbyqxmd.com/read/29571688/validity-and-reliability-of-the-healthy-families-survey-a-key-component-of-the-maryland-supplemental-nutrition-assistance-program-education-snap-ed-evaluation
#11
Lindsey A Zemeir, James Butler, Donna E Howard
OBJECTIVE: This study established the validity and reliability of the Healthy Families Survey, a 45-item survey measuring nutrition and physical activity behaviors among children and parents enrolled in the Maryland Supplemental Nutrition Assistance Program-Education. METHODS: Analysis included 1,376 pretest surveys. A factor analysis was conducted to establish construct validity, item analyses were conducted to determine item relevance for the target population, and Cronbach α was established to assess internal reliability...
March 21, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29492067/impact-of-maternal-education-employment-and-family-size-on-nutritional-status-of-children
#12
Aisha Iftikhar, Attia Bari, Iqbal Bano, Qaisar Masood
Objective: To determine the impact of maternal education, employment, and family size on nutritional status of children. Methods: It was case control study conducted at OPD of children Hospital Lahore, from September 2015 to April 2017. Total 340 children (170 cases and 170 controls) with age range of six months to five years along with their mothers were included. Anthropometric measurements were plotted against WHO growth Charts. 170 wasted (<-2 SD) were matched with 170 controls (≥ -2 SD)...
November 2017: Pakistan Journal of Medical Sciences Quarterly
https://www.readbyqxmd.com/read/29489989/analysis-of-the-national-school-feeding-program-in-the-municipality-of-vi%C3%A3-osa-state-of-minas-gerais
#13
Naruna Pereira Rocha, Mariana De Santis Filgueiras, Fernanda Martins de Albuquerque, Luana Cupertino Milagres, Ana Paula Pereira Castro, Mariane Alves Silva, Glauce Dias da Costa, Silvia Eloiza Priore, Juliana Farias de Novaes
OBJECTIVE To analyze the implementation of the Brazilian National School Feeding Program as a food and nutritional security policy in public schools. METHODS This a cross-sectional study, with a quantitative and qualitative approach, carried out with 268 schoolchildren aged eight to nine years from the public school system of Viçosa, state of Minas Gerais, Brazil, in 2015. Interviews were carried out using semi-structured questionnaires with the children, parents, cooks, nutritionists, trainer of the Technical Assistance and Rural Extension Company, and president of the School Feeding Council...
2018: Revista de Saúde Pública
https://www.readbyqxmd.com/read/29478954/predictors-of-nutrition-quality-in-early-child-education-settings-in-connecticut
#14
Tatiana Andreyeva, Erica L Kenney, Meghan O'Connell, Xiaohan Sun, Kathryn E Henderson
OBJECTIVE: This study assessed the dietary quality of lunches and feeding practices (family-style service, teacher role modeling) in Connecticut child care centers and made comparisons by center participation in the federal Child and Adult Care Food Program (CACFP). DESIGN: Plate waste methods and visual observation of lunches served and consumed. SETTING: A total of 97 randomly selected licensed Connecticut child care centers (53 CACFP and 44 non-CACFP)...
May 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29455757/federal-nutrition-program-revisions-impact-low-income-households-food-purchases
#15
Shu Wen Ng, Bridget A Hollingsworth, Emily A Busey, Julie L Wandell, Donna R Miles, Jennifer M Poti
INTRODUCTION: The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) required major revisions to food packages in 2009; effects on nationwide low-income household purchases remain unexamined. METHODS: This study examines associations between WIC revisions and nutritional profiles of packaged food purchases from 2008 to 2014 among 4,537 low-income households with preschoolers in the U.S. (WIC participating versus nonparticipating) utilizing Nielsen Homescan Consumer Panel data...
March 2018: American Journal of Preventive Medicine
https://www.readbyqxmd.com/read/29433341/planting-seeds-to-grow-healthy-children-strategic-community-partnerships
#16
Jessica Alicea-Planas, Kelly Sullivan, Hang Tran, Anna Cruz
More than one third of U.S adults are considered obese, and childhood obesity has more than doubled in the past 30 years. Food security can influence obesity, in particular, within inner cities where access to healthy food is often limited. The use of a mobile food truck program (with refrigeration) was implemented in two large inner cities in Connecticut as part of an initiative aimed at helping low-income families with young children gain access to healthy food and nutrition education. Collaborating with community child care centers was used...
February 1, 2018: Health Promotion Practice
https://www.readbyqxmd.com/read/29417016/risk-factor-of-type-2-diabetes-mellitus-among-adolescents-from-rural-area-of-india
#17
Shilpa Gaidhane, Wani Mittal, Nazli Khatib, Quazi Syed Zahiruddin, Pramita A Muntode, Abhay Gaidhane
Context: Health system is likely to encounter more adolescents with Type 2 diabetes mellitus (T2DM) as a consequence of obesity and sedentary lifestyle. Intervention at various stages of the life cycle is needed as cumulative effect of risk factors accumulated from fetal life to adult increases risk of noncommunicable disease. Aims: The aim of this study was to find out awareness regarding T2DM and distribution of risk factor for T2DM in adolescents from the rural areas of Wardha district, India...
July 2017: Journal of Family Medicine and Primary Care
https://www.readbyqxmd.com/read/29359439/reclaiming-food-security-in-the-mohawk-community-of-kahnaw%C3%A3-ke-through-haudenosaunee-responsibilities
#18
Treena Delormier, Kahente Horn-Miller, Alex M McComber, Kaylia Marquis
Indigenous Peoples are reclaiming their food security, nutrition, and well-being by revitalizing food systems, livelihoods, knowledge-systems, and governance. Our food security research is guided by sustainable self-determination that focuses on restoring Indigenous cultural responsibilities and relationships to land, each other, and the natural world (Corntassel, 2008). Our Kanien'kehá:ka (Mohawk) research team from Kahnawà:ke, in Quebec, Canada, examines food insecurity experiences in our community to explore ways of upholding our Haudenosaunee responsibilities and enhancing local food security...
November 2017: Maternal & Child Nutrition
https://www.readbyqxmd.com/read/29347840/barriers-and-enablers-to-the-implementation-of-school-wellness-policies-an-economic-perspective
#19
Brittany R Schuler, Brit I Saksvig, Joy Nduka, Susannah Beckerman, Lea Jaspers, Maureen M Black, Erin R Hager
BACKGROUND: Local wellness policies (LWPs) are mandated among school systems to enhance nutrition/physical activity opportunities in schools. Prior research notes disparities in LWP implementation. This study uses mixed methods to examine barriers/enablers to LWP implementation, comparing responses by student body income. METHOD: Schools ( n = 744, 24 systems) completed an LWP implementation barriers/enablers survey. Semistructured interviews ( n = 20 random subsample) described barriers/enablers...
January 1, 2018: Health Promotion Practice
https://www.readbyqxmd.com/read/29341246/risk-factors-for-disordered-weight-control-behaviors-among-korean-adolescents-multilevel-analysis-of-the-korea-youth-risk-behavior-survey
#20
Yongjoo Kim, S Bryn Austin, S V Subramanian, Jennifer J Thomas, Kamryn T Eddy, Debra L Franko, Rachel F Rodgers, Ichiro Kawachi
OBJECTIVE: To investigate the prevalence and risk factors for disordered weight control behaviors (DWCB) in South Korean adolescents at multiple levels, including individual, family, school, and geographic area. METHOD: We drew participants from the 11th Korea Youth Risk Behavior Web-based Survey, conducted in 2015, with 65,529 adolescents (31,687 girls, 33,842 boys) aged 12-18 years. DWCB was defined as engaging in any of the following behaviors for weight control over the past month: fasting, one-food diet (eating only one food over an extended period of time for weight control), vomiting, and taking laxatives/diuretics/unprescribed diet pills...
January 17, 2018: International Journal of Eating Disorders
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