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https://www.readbyqxmd.com/read/29161063/impact-of-the-2010-us-healthy-hunger-free-kids-act-on-school-breakfast-and-lunch-participation-rates-between-2008-and-2015
#1
Nicole Vaudrin, Kristen Lloyd, Michael J Yedidia, Michael Todd, Punam Ohri-Vachaspati
OBJECTIVES: To evaluate National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation over a 7-year period before and after the implementation of the 2010 Healthy, Hunger-Free Kids Act (HHFKA), which required healthier school lunch options beginning in school year (SY) 2012-2013 and healthier school breakfast options beginning in SY2013-2014. METHODS: Data were gathered from low-income, high-minority public schools in 4 New Jersey cities...
November 21, 2017: American Journal of Public Health
https://www.readbyqxmd.com/read/29160444/family-context-and-the-physical-activity-of-adolescents-comparing-differences
#2
Cynthia Graciane Carvalho Ramos, Roseli Gomes de Andrade, Amanda Cristina de Souza Andrade, Amanda Paula Fernandes, Dário Alves da Silva Costa, César Coelho Xavier, Fernando Augusto Proietti, Waleska Teixeira Caiaffa
INTRODUCTION: Family context plays an important role with regard to the physical activity (PA) of adolescents. Intense changes in family composition, including an increase of single-parent structures can affect behavior. OBJECTIVE: To estimate the prevalence of PA, between boys and girls of 11-17 years old, and investigate its association with family context variables. METHODS: A cross-sectional population-based study "The BH Health Study" was conducted in two health districts of Belo Horizonte...
July 2017: Revista Brasileira de Epidemiologia, Brazilian Journal of Epidemiology
https://www.readbyqxmd.com/read/29160408/cognitive-performance-of-stunted-pre-school-children-undergoing-nutritional-recovery-treatment
#3
Thaíse Morais Silva, Nassib Bezerra Bueno, Maria de Lourdes da Silva Gomes de Azevedo, Ana Paula Grotti Clemente, Telma Maria de Menezes Toledo Florêncio
OBJECTIVE: To determine if the treatment of stunted children offered at a specialized center influences their cognitive performance. METHODS: Two groups of children from vulnerable families were selected, one consisting of stunted children being treated at the Nutrition Education and Recovery Center (CREN), and the other group of eutrophic children from a local, public day care center. At CREN, children are treated in a day-hospital system (9 hours/day, 5 days/week), receiving medical, nutritional and psycho-pedagogical support...
November 13, 2017: Revista Paulista de Pediatria: Orgão Oficial da Sociedade de Pediatria de São Paulo
https://www.readbyqxmd.com/read/29158661/policy-system-and-environmental-correlates-of-fruit-and-vegetable-consumption-in-a-low-income-african-american-population-in-the-southeast
#4
Lori Brand Bateman, LaToya J O'Neal, Theolishia Smith, Yufeng Li, Theresa A Wynn, Chen Dai, Mona N Fouad
Objective: The current study seeks to identify policy, system and environmental (PSE) correlates of fruit and vegetable consumption among a sample of low-income African Americans in two counties in Alabama (Jefferson and Mobile) and one county in Mississippi (Forrest). Design: A modified Behavioral Risk Factor Surveillance System (BRFFS) survey, which included multi-level ecological factors, was used to evaluate nutritional habits at the pre-intervention stage of a multi-state research study...
2017: Ethnicity & Disease
https://www.readbyqxmd.com/read/29157568/providing-primary-care-using-an-interprofessional-collaborative-practice-model-what-clinicians-have-learned
#5
Cynthia S Selleck, Matthew Fifolt, Heidi Burkart, Jennifer Sandson Frank, William A Curry, Lisle S Hites
This article details a nurse-led, interprofessional collaborative practice (IPCP) model that was developed to provide primary care to a medically indigent population in Birmingham, Alabama. Funding to develop and implement this project came from a federal Nurse Education, Practice, Quality and Retention award to the University of Alabama at Birmingham (UAB) School of Nursing, with additional support coming from the UAB Hospital and Health System. The clinic is housed within a local community-based, non-profit organization and all services, including supplies and pharmaceuticals, are provided free of charge to this vulnerable population...
November 2017: Journal of Professional Nursing: Official Journal of the American Association of Colleges of Nursing
https://www.readbyqxmd.com/read/29151829/validation-of-poiba-how-do-we-eat-questionnaire-in-9-10-years-old-schoolchildren
#6
Carles Ariza, Teresa Arechavala, Sara Valmayor, Gemma Serral, Albert Moncada, Luis Rajmil, Anna Schiaffino, Francesca Sánchez-Martínez
Background: It is difficult to obtain good food reports with Food Frequency Questionnaires (FFQ) among children. In addition, validated questionnaires are scarce. Objective: The aim of this study was to validate the 'POIBA-How do we eat?' (POIBA-HDWE) FFQ and whether it could be administered to children under 10 years of age. Design: We validated the FFQ POIBA-HDWE as part of the Childhood Obesity Prevention Program (POIBA project) in Barcelona. Forty-two out of 63 primary school students (9-10 years old) answered three questionnaires: FFQ POBA-HDWE; another questionnaire, 'POIBA-How do our children eat?' (POIBA-HDOCE), which was administered to the children's parents; and the 24-h recall computer program 'Young Adolescents' Nutrition Assessment on Computer' (YANA-C), which was used on three different days as a gold standard...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/29151785/children-s-lifestyle-behaviors-in-relation-to-anthropometric-indices-a-family-practice-study
#7
Aida Puia, Daniel-Corneliu Leucuta
Introduction: Obesity prevention in children represents one of the main concerns in primary care. In order to develop into a healthy adult, the child has to follow a healthy lifestyle in all aspects: nutritional, behavioral, physical and recreational. Our main goal was to identify which habits may influence the children's somatic development. Method: Our study, performed in a family practice, consisted in a questionnaire regarding physical activity, diet and use of electronic devices...
2017: Clujul Medical (1957)
https://www.readbyqxmd.com/read/29149874/observation-and-assessment-of-the-nutritional-quality-of-out-of-school-foods-popular-with-secondary-school-pupils-at-lunchtime
#8
Fiona Crawford, Dionne Mackison, John D Mooney, Anne Ellaway
BACKGROUND: The contemporary Scottish diet is unhealthy and a risk factor for poor health outcomes including obesity. Over a third of Scottish children are at risk of being overweight or obese, and there have been calls to strengthen the evidence base on the role of the food retail environment around schools in influencing the consumption of unhealthy foods. METHODS: We examined the food retail environment around five secondary schools in Glasgow city, Scotland...
November 17, 2017: BMC Public Health
https://www.readbyqxmd.com/read/29143707/effect-of-multi-micronutrient-fortified-rice-on-cognitive-performance-depends-on-premix-composition-and-cognitive-function-tested-results-of-an-effectiveness-study-in-cambodian-schoolchildren
#9
Marion Fiorentino, Marlène Perignon, Khuov Kuong, Richard de Groot, Megan Parker, Kurt Burja, Marjoleine A Dijkhuizen, Sek Sokhom, Chhoun Chamnan, Jacques Berger, Frank T Wieringa
OBJECTIVE: Even though current policy is strongly focused on the crucial first '1000 days', it might be still possible to enhance cognitive function during the pre-adolescent and adolescent years by improving micronutrient status. In Cambodia, nutritional status is poor. Provision of rice fortified with micronutrients through a school meal programme (SMP) could be a cost-effective strategy to help improve health and school performance. The present study aimed to evaluate the effect of three different micronutrient-fortified rice formulations on cognitive function in Cambodian children...
November 16, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/29141752/differences-in-nutritional-and-health-status-in-school-children-from-the-highlands-and-lowlands-of-bolivia
#10
Graciela Terán, Washington Cuna, Froilán Brañez, Kristina E M Persson, Martín E Rottenberg, Susanne Nylén, Celeste Rodriguez
Children in the Bolivian Andes are exposed to endemic infections and meager nourishment, and live under poor hygienic conditions. The prevention of children malnutrition is a priority in many countries including Bolivia. In this study, the health status of schoolchildren in Taraco, a Puna district, at 4,000 meters above sea level (masl) and in Caranavi, at 650 masl in the wealthier subtropical valleys, was compared. The weight, height, and hematological and biochemical parameters in blood, parasites in stool, and clinical information in 120 children from rural Taraco and in 96 from semi-urban Caranavi, both predominantly of Aymara ethnicity, were registered...
November 6, 2017: American Journal of Tropical Medicine and Hygiene
https://www.readbyqxmd.com/read/29136493/systems-thinking-and-simulation-modeling-to-inform-childhood-obesity-policy-and-practice
#11
Kenneth E Powell, Debra L Kibbe, Rachel Ferencik, Chris Soderquist, Mary Ann Phillips, Emily Anne Vall, Karen J Minyard
OBJECTIVES: In 2007, 31.7% of Georgia adolescents in grades 9-12 were overweight or obese. Understanding the impact of policies and interventions on obesity prevalence among young people can help determine statewide public health and policy strategies. This article describes a systems model, originally launched in 2008 and updated in 2014, that simulates the impact of policy interventions on the prevalence of childhood obesity in Georgia through 2034. METHODS: In 2008, using information from peer-reviewed reports and quantitative estimates by experts in childhood obesity, physical activity, nutrition, and health economics and policy, a group of legislators, legislative staff members, and experts trained in systems thinking and system dynamics modeling constructed a model simulating the impact of policy interventions on the prevalence of childhood obesity in Georgia through 2034...
November 2017: Public Health Reports
https://www.readbyqxmd.com/read/29136484/effect-of-the-strong4life-school-nutrition-program-on-cafeterias-and-on-manager-and-staff-member-knowledge-and-practice-georgia-2015
#12
Janani Rajbhandari-Thapa, Ashley Bennett, Farrah Keong, Wendy Palmer, Trisha Hardy, Jean Welsh
OBJECTIVES: The goal of the Strong4Life School Nutrition Program is to promote healthy eating in school cafeterias in Georgia by training school nutrition managers and staff members to implement changes in the cafeteria to nudge children to make healthier choices. The objective of our study was to evaluate program effect on (1) school nutrition manager and staff member knowledge of evidence-based strategies and their self-efficacy to make positive changes, (2) the school cafeteria environment, and (3) National School Lunch Program participation...
November 2017: Public Health Reports
https://www.readbyqxmd.com/read/29134507/prevalence-and-characteristics-of-orthorexia-nervosa-in-a-sample-of-university-students-in-italy
#13
L Dell'Osso, Barbara Carpita, D Muti, I M Cremone, G Massimetti, E Diadema, C Gesi, C Carmassi
AIMS: Orthorexia nervosa (ON) has been recently defined as a pathological approach to feeding related to healthiness concerns and purity of food and/or feeding habits. This condition recently showed an increasing prevalence particularly among young adults. In order to investigate the prevalence of ON and its relationship with gender and nutritional style among young adults, we explored a sample of students from the University of Pisa, Italy. METHODS: Assessments included the ORTO-15 questionnaire and a socio-demographic and eating habits form...
November 13, 2017: Eating and Weight Disorders: EWD
https://www.readbyqxmd.com/read/29132674/food-allergy-management
#14
REVIEW
Carla M Davis, John M Kelso
The management of food allergies requires the cooperation of the food allergic person, physician, family, and social contacts. For children, school management of food allergies is a key component of the overall approach. Recognition of the signs and symptoms of allergic reactions and preparation to administer the appropriate treatment of mild and severe symptoms in the event of accidental exposure is necessary. Avoidance of food allergens is facilitated by label reading and dietary guidance is extremely important to minimize nutritional deficiencies...
February 2018: Immunology and Allergy Clinics of North America
https://www.readbyqxmd.com/read/29130700/-dissatisfaction-with-body-image-and-its-relation-to-nutritional-status-cardiometabolic-risk-and-cardiorespiratory-capacity-in-public-school-children
#15
Pedro Antonio Delgado Floody, Cristian Martínez Salazar, Felipe Caamaño Navarrete, Daniel Jerez Mayorga, Aldo Osorio Poblete, Felipe García Pinillos, Pedro Latorre Román
INTRODUCTION: The increase in abdominal fat and excess weight are related to dissatisfaction with body image, which nowadays is highly prevalent nationally and internationally. AIM: The purpose of the study was to relate dissatisfaction levels to body image, nutritional status, cardiometabolic risk and cardiorespiratory capacity in pre-adolescent students. MATERIAL AND METHODS: Three hundred and thirty-nine students participated in the study, 165 girls (11...
October 24, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/29130340/adherence-to-the-mediterranean-diet-in-a-sicilian-student-population
#16
Daniela Metro, Roberta Tardugno, Mattia Papa, Carlo Bisignano, Luigi Manasseri, Giorgio Calabrese, Teresa Gervasi, Giacomo Dugo, Nicola Cicero
Since the last decades, socio-economic changes have a key role on eating habits affecting the nutritional status and health of people, in particular children and adolescents. The aim of this study was to compare the diet of student population both normal weight and overweight and obese in order to understand their eating habits by comparing the different diets of the student referring to the Mediterranean diet. The study comprised 337 Sicilian students aged 9 to 13 years, 96 in primary schools and 241 in secondary schools, respectively, in three Sicilian cities namely, Messina, San Piero Patti and Ragusa...
November 13, 2017: Natural Product Research
https://www.readbyqxmd.com/read/29122740/the-perceptions-of-medical-school-students-and-faculty-toward-obesity-medicine-education-survey-and-needs-analysis
#17
Mary Metcalf, Karen Rossie, Katie Stokes, Bradley Tanner
BACKGROUND: Recent trends in obesity show that over two-thirds of US adults are considered at least overweight (body mass index, BMI≥25 kg/m(2)) and of those, about one-third are categorized as obese (BMI≥30 kg/m(2)). Physicians can address the health impacts of obesity; yet research has suggested that physicians-in-training frequently fail to recognize obesity, are not properly educated regarding treatment options, and spend relatively little clinic time treating obesity. Medical school is a unique opportunity to address this area of need so that the doctors of tomorrow are prepared to treat obesity appropriately...
November 9, 2017: JMIR Medical Education
https://www.readbyqxmd.com/read/29121991/medical-students-as-health-coaches-implementation-of-a-student-initiated-lifestyle-medicine-curriculum
#18
Rani Polak, Adi Finkelstein, Tom Axelrod, Marie Dacey, Matan Cohen, Dennis Muscato, Avi Shariv, Naama W Constantini, Mayer Brezis
BACKGROUND: By 2020, the World Health Organization predicts that two-thirds of all diseases worldwide will be the result of lifestyle choices. Physicians often do not counsel patients about healthy behaviors, and lack of training has been identified as one of the barriers. Between 2010 and 2014, Hebrew University developed and implemented a 58-h Lifestyle Medicine curriculum spanning five of the 6 years of medical school. Content includes nutrition, exercise, smoking cessation, and behavior change, as well as health coaching practice with friends/relatives (preclinical years) and patients (clinical years)...
November 10, 2017: Israel Journal of Health Policy Research
https://www.readbyqxmd.com/read/29121978/coinfection-of-intestinal-schistosomiasis-and-malaria-and-association-with-haemoglobin-levels-and-nutritional-status-in-school-children-in-mara-region-northwestern-tanzania-a-cross-sectional-exploratory-study
#19
Safari M Kinung'hi, Humphrey D Mazigo, David W Dunne, Stella Kepha, Godfrey Kaatano, Coleman Kishamawe, Samuel Ndokeji, Teckla Angelo, Fred Nuwaha
BACKGROUND: Schistosomiasis represents a major public health problem in Tanzania despite ongoing national control efforts. This study examined whether intestinal schistosomiasis is associated with malaria and assessed the contribution of intestinal schistosomiasis and malaria on anaemia and undernutrition in school children in Mara region, North-western Tanzania. METHODS: Stool samples were collected from each of 928 school children randomly selected from 5 schools and examined for intestinal schistosomiasis using the Kato Katz method...
November 9, 2017: BMC Research Notes
https://www.readbyqxmd.com/read/29113439/nurses-knowledge-and-attitudes-regarding-malnutrition-in-children-and-its-management-in-ghana
#20
Victor Mogre, Alaru Yakubu, Musah Fuseini, Anthony Amalba, Sixtus Aguree
BACKGROUND: Malnutrition contributes significantly to child morbidity and mortality. Nurses require appropriate knowledge, skills and attitudes to prevent and treat malnutrition in children using appropriate guidelines or protocols. OBJECTIVES: The aim of this article was to assess nurses' knowledge, attitudes towards malnutrition and its management using the World Health Organization (WHO) or United Nations International Children's Fund guidelines for the treatment of severely malnourished children and to evaluate factors associated with their knowledge and attitudes...
October 31, 2017: Curationis
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