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https://www.readbyqxmd.com/read/28736955/does-compliance-with-healthy-lifestyle-behaviours-cluster-within-individuals-in-australian-primary-school-aged-children
#1
T Olds, I Sanders, C Maher, F Fraysse, L Bell, E Leslie
BACKGROUND: The 3 "movement behaviours" of sleep, screen time, and physical activity are associated with a wide range of health outcomes in children. This study examined whether these behaviours cluster together within individuals in Australian primary school children. METHODS: Three datasets including 4,449 9- to 11-year-old children were interrogated-(a) Obesity Prevention and Lifestyle (OPAL), (b) the International Study of Children, Obesity, Lifestyle and Environment (ISCOLE), and (c) the National Children's Nutrition and Physical Activity Survey (NCNPAS)...
July 23, 2017: Child: Care, Health and Development
https://www.readbyqxmd.com/read/28730130/nutritional-counseling-for-obese-children-with-obesity-related-metabolic-abnormalities-in-korea
#2
REVIEW
Ki Soo Kang
Child obesity has become a significant health issue in Korea. Prevalence of obesity in school-age children in Korea has been alarmingly rising since 2008. Prevalence of obesity among infants and preschool-age children in Korea has doubled since 2008. Obese children may develop serious health complications. Before nutritional counseling is pursued, several points should be initially considered. The points are modifiable risk factors, assessment for child obesity, and principles of treatment. Motivational interviewing and a multidisciplinary team approach are key principles to consider in managing child obesity effectively in the short-term as well as long-term...
June 2017: Pediatric Gastroenterology, Hepatology & Nutrition
https://www.readbyqxmd.com/read/28729201/assessing-parents-receptiveness-to-a-vegetable-focussed-in-school-nutrition-intervention
#3
Michelle I Jongenelis, Simone Pettigrew, Iain S Pratt, Shannon Wright, Gael Myers
OBJECTIVE: Crunch&Sip is an Australian school-based initiative designed to increase the consumption of fruit, vegetables, and water among primary school children. To address the significant deficiencies in children's vegetable intake, the present study aimed to examine the responsiveness of parents (the main providers of food for Crunch&Sip) to a modified version of the program that focuses primarily on vegetable consumption. PARTICIPANTS: A total of 329 Western Australian parents completed an online questionnaire examining their support for a vegetable focus for Crunch&Sip and any perceived barriers, motivators, and facilitators...
July 17, 2017: Appetite
https://www.readbyqxmd.com/read/28728777/the-emerging-nutritional-problems-of-school-adolescents-overweight-obesity-and-associated-factors-in-jimma-town-ethiopia
#4
Nurezeman Gali, Dessalegn Tamiru, Meseret Tamrat
BACKGROUND: Globally, overweight is rapidly becoming one of the most important medical and public health problems. Adolescent obesity is a multisystem disease with potentially devastating consequences that persist into adulthood. However, there is a paucity of available information regarding the adolescent overweight and obesity in Ethiopia, particularly in the study area. METHODS: A school-based cross-sectional study was conducted from March to April/2015 among 546 adolescents...
July 2017: Journal of Pediatric Nursing
https://www.readbyqxmd.com/read/28722585/school-children-s-intestinal-parasite-and-nutritional-status-1-year-after-complementary-school-garden-nutrition-water-sanitation-and-hygiene-interventions-in-burkina-faso
#5
Séverine Erismann, Serge Diagbouga, Christian Schindler, Peter Odermatt, Astrid M Knoblauch, Jana Gerold, Andrea Leuenberger, Akina Shrestha, Grissoum Tarnagda, Jürg Utzinger, Guéladio Cissé
The potential health benefits of combined agricultural, nutrition, water, sanitation, and hygiene (WASH) interventions are poorly understood. We aimed to determine whether complementary school garden, nutrition, and WASH interventions reduce intestinal parasites and improve school children's nutritional status in two regions of Burkina Faso. A cluster-randomized controlled trial was conducted in the Plateau Central and Center-Ouest regions of Burkina Faso. A total of 360 randomly selected children, aged 8-15 years, had complete baseline and end-line survey data...
July 10, 2017: American Journal of Tropical Medicine and Hygiene
https://www.readbyqxmd.com/read/28721957/nutritional-status-of-mid-day-meal-programme-beneficiaries-a-cross-sectional-study-among-primary-schoolchildren-in-kottayam-district-kerala-india
#6
Rajeev Jayalakshmi, Vinoda Thulaseedharan Jissa
BACKGROUND: The efficiency of Mid-Day Meal (MDM) Programme in India to ensure the optimum nutritional status of its beneficiaries is rarely studied. OBJECTIVE: This study assessed the nutritional status of 6-10-year-old schoolchildren who were the beneficiaries of MDM and the child-related factors affecting their nutritional status. METHODS: A cross-sectional study was performed among 322 children from 12 randomly selected primary schools in one block panchayat of Kerala state...
April 2017: Indian Journal of Public Health
https://www.readbyqxmd.com/read/28721697/interventions-to-reduce-consumption-of-sugar-sweetened-beverages-or-increase-water-intake-evidence-from-a-systematic-review-and-meta-analysis
#7
REVIEW
E J Vargas-Garcia, C E L Evans, A Prestwich, B J Sykes-Muskett, J Hooson, J E Cade
A systematic review and meta-analyses were conducted to evaluate the effects of interventions to reduce sugar-sweetened beverages (SSB) or increase water intakes and to examine the impact of behaviour change techniques (BCTs) in consumption patterns. Randomized and nonrandomized controlled trials published after January 1990 and until December 2016 reporting daily changes in intakes of SSB or water in volumetric measurements (mL d(-1) ) were included. References were retrieved through searches of electronic databases and quality appraisal followed Cochrane principles...
July 18, 2017: Obesity Reviews: An Official Journal of the International Association for the Study of Obesity
https://www.readbyqxmd.com/read/28715881/comparison-of-bone-metabolism-based-on-the-different-ages-and-competition-levels-of-junior-and-high-school-female-rhythmic-gymnasts
#8
Taewoong Oh, Tatsuki Naka
PURPOSE: This study was to clarify the effect of age and competition level by measuring bone metabolism markers and bone mineral density measurements of junior high school and high school female rhythmic gymnasts, who restrict their diets to maintain a low body weight, while routinely undertaking long hours of high-intensity exercise, comparing the gymnasts based on their elite/non-elite. METHODS: The study investigated 7 junior high school and 12 high school female rhythmic gymnasts...
June 30, 2017: Journal of Exercise Nutrition & Biochemistry
https://www.readbyqxmd.com/read/28712682/adherence-to-nutritional-recommendations-in-vending-machines-at-secondary-schools-in-madrid-spain-2014-2015
#9
Doris Xiomara Monroy-Parada, María Luisa Jácome-González, María Ángeles Moya-Geromini, Fernando Rodríguez-Artalejo, Miguel Ángel Royo-Bordonada
OBJECTIVE: To describe the nutritional content of products offered in food and drink vending machines at secondary schools in the Madrid Autonomous Community (Spain), and to evaluate these items' adherence to the nutritional recommendations of the National Health System Consensus Document on School Food. METHODS: Cross-sectional study of a sample of 330 secondary schools in Madrid across the period 2014-2015. Secondary school vending machines were identified by telephone interview...
July 13, 2017: Gaceta Sanitaria
https://www.readbyqxmd.com/read/28712260/effects-of-an-integrated-health-care-program-for-children
#10
Ok Hyun Kim, Jin Kyung Park
PURPOSE: This study examined the effects of an integrated health care program in elementary school students. METHODS: The integrated program comprised exercises (3-4 times/week) and six sessions on nutritional and psychological education. Anthropometric measurements were recorded before the intervention. Additionally, physical fitness, dietary habits, nutrition knowledge, and psychological changes were assessed before and after the program. RESULTS: In total, 29% of the subjects were overweight and obese before the intervention (32% boys and 26% girls)...
March 31, 2017: Journal of Exercise Nutrition & Biochemistry
https://www.readbyqxmd.com/read/28712165/effectiveness-of-a-school-based-multicomponent-intervention-on-nutritional-status-among-primary-school-children-in-bangkok-thailand
#11
Nattapon Chawla, Alessio Panza, Chutima Sirikulchayanonta, Ramesh Kumar, Surasak Taneepanichskul
BACKGROUND: Childhood obesity has become a major public health issue today. The prevalence of obesity and overweight is increasing in both adults and children. Childhood obesity in Thailand has more than doubled since the 1960s and a recent study reported that overweight and obesity in Thais is the 5th highest in Asia. The present study objective was to evaluate the effectiveness of a life-skills, multicomponent, school-based intervention on child nutritional status. METHODS: A quasi-experimental design was conducted in two-groups (control and intervention schools) on 453 students attending grade levels 4-5 in Bangkok...
January 2017: Journal of Ayub Medical College, Abbottabad: JAMC
https://www.readbyqxmd.com/read/28709414/effects-of-selected-socio-demographic-characteristics-on-nutrition-knowledge-and-eating-behavior-of-elementary-students-in-two-provinces-in-china
#12
Ling Qian, Fan Zhang, Ian M Newman, Duane F Shell, Weijing Du
BACKGROUND: National and international child health surveys have indicated an increase in childhood obesity in China. The increase has been attributed to a rising standard of living, increasing availability of unhealthy foods, and a lack of knowledge about healthy diet. The objective of this study was to assess the effect of selected socio-demographic characteristics on the BMI, nutrition knowledge, and eating behavior of elementary school children. METHODS: Multistage stratified cluster sampling was used...
July 14, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28708273/pediatric-obesity-related-curricular-content-and-training-in-dental-schools-and-dental-hygiene-programs-systematic-review-and-recommendations
#13
Kimon Divaris, Vaishnavi Bhaskar, Kathleen A McGraw
OBJECTIVES: The authors conducted a systematic review to determine: a) What dental schools and dental hygiene programs are doing to promote knowledge and skills related to addressing childhood obesity and to reduce consumption of sugar-sweetened beverages (SSBs) and b) What else these schools and programs could do to better equip future oral health professionals to address childhood obesity and reduce consumption of SSBs. METHODS: The authors searched PubMed, Scopus, Education Full Text (EBSCOHost), and ERIC (EBSCOHost) to identify peer-reviewed publications reporting on obesity or dietetic-related curricula in dental and dental hygiene education within the last 20 years...
July 14, 2017: Journal of Public Health Dentistry
https://www.readbyqxmd.com/read/28707605/self-reported-use-of-nutrition-labels-to-make-food-choices-is-associated-with-healthier-dietary-behaviours-in-adolescents
#14
Amier Haidar, Felicia R Carey, Nalini Ranjit, Natalie Archer, Deanna Hoelscher
OBJECTIVE: The study aimed to examine nutrition label use and dietary behaviours among ethnically diverse middle- and high-school students, in Texas, USA. DESIGN: The School Physical Activity and Nutrition (SPAN) survey is a cross-sectional statewide study using a self-administered questionnaire to assess nutrition and physical activity behaviours. Height and weight measurements were used to determine BMI. Multivariable logistic regression was used to determine associations between nutrition label use and dietary behaviours, with gender, grade, ethnicity, BMI, parent education, socio-economic status and nutrition knowledge as covariates...
July 14, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28707418/comparison-of-nutrient-intake-in-adolescents-and-adults-with-and-without-food-allergies
#15
K Maslin, C Venter, H MacKenzie, B Vlieg-Boerstra, T Dean, I Sommer
BACKGROUND: Exclusion diets for the management of food allergy pose a risk of nutritional deficiencies and inadequate growth in children, yet less is known about their effect in adolescents and adults. The present study aimed to compare the dietary intake of adolescents and adults with food allergies with that of a control group. METHODS: A food allergic and a control group were recruited from Portsmouth and the Isle of Wight in the UK. Participants were recruited from a food allergy charity, allergy clinics, a local school and university, and previous research studies...
July 13, 2017: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/28706091/predict-cp-study-protocol-of-implementation-of-comprehensive-surveillance-to-predict-outcomes-for-school-aged-children-with-cerebral-palsy
#16
Roslyn N Boyd, Peter Sw Davies, Jenny Ziviani, Stewart Trost, Lee Barber, Robert Ware, Stephen Rose, Koa Whittingham, Leanne Sakzewski, Kristie Bell, Christopher Carty, Steven Obst, Katherine Benfer, Sarah Reedman, Priya Edwards, Megan Kentish, Lisa Copeland, Kelly Weir, Camilla Davenport, Denise Brooks, Alan Coulthard, Rebecca Pelekanos, Andrea Guzzetta, Simona Fiori, Meredith Wynter, Christine Finn, Andrea Burgess, Kym Morris, John Walsh, Owen Lloyd, Jennifer A Whitty, Paul A Scuffham
OBJECTIVES: Cerebral palsy (CP) remains the world's most common childhood physical disability with total annual costs of care and lost well-being of $A3.87b. The PREDICT-CP (NHMRC 1077257 Partnership Project: Comprehensive surveillance to PREDICT outcomes for school age children with CP) study will investigate the influence of brain structure, body composition, dietary intake, oropharyngeal function, habitual physical activity, musculoskeletal development (hip status, bone health) and muscle performance on motor attainment, cognition, executive function, communication, participation, quality of life and related health resource use costs...
July 12, 2017: BMJ Open
https://www.readbyqxmd.com/read/28700266/resources-for-the-provision-of-nutrition-support-to-children-in-educational-environments
#17
Mandy L Corrigan, Shirley Huang, Ann Weaver, David Keeler, Katina Rahe, Jane Balint, Michelle Marti, Brandis Goodman, Traci Nagy, Victoria DeLano, Betty Bond
The use of nutrition support outside of institutional settings has contributed to maintaining the health, well-being, and nutrition status of many medically complex children. As these children grow and enter educational settings, there is a need for awareness of the care that these children require for nutrition support therapy. This document is designed to raise awareness to these needs, provide best practice educational resources for those involved in the supervision or provision of nutrition support to children in an educational environment, and promote safe and effective care...
July 1, 2017: Nutrition in Clinical Practice
https://www.readbyqxmd.com/read/28699973/healthy-school-happy-school-design-and-protocol-for-a-randomized-clinical-trial-designed-to-prevent-weight-gain-in-children
#18
Daniela Schneid Schuh, Maíra Ribas Goulart, Sandra Mari Barbiero, Caroline D'Azevedo Sica, Raphael Borges, David William Moraes, Lucia Campos Pellanda
Background: Schools have become a key figure for the promotion of health and obesity interventions, bringing the development of critical awareness to the construction and promotion of a healthy diet, physical activity, and the monitoring of the nutritional status in childhood and adolescence. Objectives: To describe a study protocol to evaluate the effectiveness of an intervention designed to improve knowledge of food choices in the school environment. Methods: This is a cluster-randomized, parallel, two-arm study conducted in public elementary and middle schools in Brazil...
June 2017: Arquivos Brasileiros de Cardiologia
https://www.readbyqxmd.com/read/28691173/successes-and-challenges-in-school-meal-reform-qualitative-insights-from-food-service-directors
#19
Yuka Asada, Margaret Ziemann, Lara Zatz, Jamie Chriqui
BACKGROUND: The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) directed the US Department of Agriculture (USDA) to revise school meal standards to increase healthy food offerings. A critical stakeholder in the implementation of standards is Food Service Directors (FSDs). We sought to examine FSDs' perspectives on revised school meal standards to gain insight into successful implementation strategies. METHODS: Semistructured interviews were conducted with FSDs (N = 9) from high schools that had achieved HealthierUS Schools Challenge: Smarter Lunchrooms (HUSSC: SL) status...
August 2017: Journal of School Health
https://www.readbyqxmd.com/read/28689614/smart-snacks-in-school-legislation-does-not-change-self-reported-snack-food-and-beverage-intake-of-middle-school-students-in-rural-appalachian-region
#20
Georgianna Mann, Kathy Hosig, Angang Zhang, Sumin Shen, Elena Serrano
OBJECTIVE: To assess the effects of the national Smart Snacks in School standards, which include nutrient and ingredient limitations for school competitive foods and beverages effective July, 2014, on student intake in low-income rural Appalachian middle schools. METHODS: Food-frequency questionnaires were administered to students before and after implementation. Multiple ordinal logistic regression models were conducted to examine effects from year of data collection, grade, and free or reduced price lunch participation rates...
July 2017: Journal of Nutrition Education and Behavior
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