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https://www.readbyqxmd.com/read/29786586/-eating-habits-of-the-youth-from-ruda-slaska
#1
Anita Bielawska, Katarzyna Tomczyk, Brygida Adamek, Barbara Rybus-Kalinowska, Jakub Warakomski, Beata Łabuz-Roszak
OBJECTIVE: Introduction: In recent years, interests on dietary and health food have grown considerably. Nutritional knowledge and eating habits determined in the youth have an impact on the health condition in adulthood. The aim: To evaluate the eating habits in the population of young people from Silesian province. PATIENTS AND METHODS: Materials and methods: The anonymous questionnaire survey was conducted in the group of high school students aged 17-21 years coming from Silesian province, randomly chosen from high schools in Ruda Slaska...
2018: Wiadomości Lekarskie: Organ Polskiego Towarzystwa Lekarskiego
https://www.readbyqxmd.com/read/29785306/overweight-and-undernutrition-in-the-cases-of-school-going-adolescents-in-wolaita-sodo-town-southern-ethiopia-cross-sectional-study
#2
Dereje Yohannes Teferi, Gudina Egata Atomssa, Tefera Chane Mekonnen
Background: This study aimed to assess the prevalence of malnutrition and associated factors among school adolescents in Wolaita Sodo town, Southern Ethiopia. Methods: A school-based cross-sectional study was conducted from May 18-June 10, 2015. A multistage sampling was used to select a random sample of 690 adolescents from selected schools. Data on sociodemographic information were collected by using an interviewer-administered questionnaire, and anthropometric measurements were made by using a digital Seca scale and height measuring board by trained data collectors...
2018: Journal of Nutrition and Metabolism
https://www.readbyqxmd.com/read/29784550/school-environmental-conditions-and-links-to-academic-performance-and-absenteeism-in-urban-mid-atlantic-public-schools
#3
J D Berman, M C McCormack, K A Koehler, F Connolly, D Clemons-Erby, M F Davis, C Gummerson, P J Leaf, T D Jones, F C Curriero
School facility conditions, environment, and perceptions of safety and learning have been investigated for their impact on child development. However, it is important to consider how the environment separately influences academic performance and attendance after controlling for school and community factors. Using results from the Maryland School Assessment, we considered outcomes of school-level proficiency in reading and math plus attendance and chronic absences, defined as missing 20 or more days, for grades 3-5 and 6-8 at 158 urban schools...
May 2, 2018: International Journal of Hygiene and Environmental Health
https://www.readbyqxmd.com/read/29778951/positive-influence-of-school-meals-on-food-consumption-in-brazil
#4
Nathália Tarossi Locatelli, Daniela Silva Canella, Daniel Henrique Bandoni
OBJECTIVE: To analyze the contribution of school meals to healthy food consumption among public school students in Brazil. METHODS: The data from the National Adolescent School-Based Health Survey (PeNSE), containing 86,660 ninth-grade students, were used. The students were asked about their consumption of school meals and of food in general over the preceeding seven days and on the day before the interview. A multinomial regression was performed to assess the relationship between the students' food consumption over the previous seven days and regular consumption of school meals (≥3 days/week), which were adjusted for sociodemographic factors...
March 23, 2018: Nutrition
https://www.readbyqxmd.com/read/29773201/school-meals-centesimal-and-mineral-composition-and-their-nutritional-value-for-brazilian-children
#5
Fabiana C O França, Iziane S Andrade, Mariangela V Lopes Silva, Maurício S Lordêlo, Renata G Costa, José A Menezes-Filho
The assessment of meals served under the Brazilian National School Meal Program (PNAE) is an important tool to verify its adequacy to the proposed parameters and the nutritional needs of school-aged children. The aim of this study was to evaluate the centesimal and mineral composition of the meals offered by the program and adequacy to the nutritional recommendations in three municipalities of the state of Bahia, Brazil. Centesimal composition of meals was determined according to the reference guidelines and mineral composition was analyzed by atomic absorption spectrometry...
July 2018: Journal of Trace Elements in Medicine and Biology
https://www.readbyqxmd.com/read/29769471/-ministry-of-health-2015-penultimate-year-children-and-survey-and-research-project-promoting-the-parenting-support-actual-conditions-report-on-the-results-of-the-investigation-on-allergy-control-in-day-care-centers-admissions-children-of-allergic-diseases-situation
#6
Noriyuki Yanagida, Motohiro Ebisawa, Toshio Katsunuma, Jyoji Yoshizawa
BACKGROUND: There are no reports on the prevalence and social acceptance of food allergies (FAs) and FAinduced symptoms in nursery schools in Japan. PURPOSE: The purpose of this study is to clarify the current status of FA among children in nurseries. METHODS: Investigations were conducted in childcare facilities nationwide through survey request forms found on the Web page or sent via post. RESULT: We received responses from 15722 out of the 32210 institutions (48...
2018: Arerugī, [Allergy]
https://www.readbyqxmd.com/read/29766698/eating-behaviours-of-primary-school-pupils-from-%C3%A5-l%C3%A4-skie-malopolskie-and-opolskie-voivodeships-in-poland
#7
Anna Dolipska, Mo Majerczyk, Aleksandra Góra, Karolina Janion, Elżbieta Szczepańska
Background: Nutrition is one of the major environmental factors affecting children’s physical development and health, with nutrition mistakes made in early years of life having short- and long-term health consequences. Objective: This study has been aimed at evaluating eating behaviours of primary school pupils and determining whether there are relationships between pupils’ eating habits and their area of residence. Material and methods: The study was conducted in primary schools located in the following voivodeships (administrative units) in Poland: Śląskie, Opolskie and Małopolskie, on a total sample of 1138 pupils...
2018: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29752802/factors-related-to-fruit-and-vegetable-consumption-at-lunch-among-elementary-students-a-scoping-review
#8
Matthew M Graziose, Ian Yi Han Ang
INTRODUCTION: Few children consume the recommended amount of fruits and vegetables, and schools are a valuable setting for interventions, including programs such as the National School Lunch Program, to increase consumption. Previous research explored factors in this program that influence fruit and vegetable consumption. The objective of this scoping review was to identify, describe, and categorize studies that quantitatively measured the consumption of fruits and vegetables during the school lunch meal among US elementary school students...
May 10, 2018: Preventing Chronic Disease
https://www.readbyqxmd.com/read/29751854/position-of-the-academy-of-nutrition-and-dietetics-society-for-nutrition-education-and-behavior-and-school-nutrition-association-comprehensive-nutrition-programs-and-services-in-schools
#9
Dayle Hayes, Isobel R Contento, Carol Weekly
It is the position of the Academy of Nutrition and Dietetics, School Nutrition Association, and Society for Nutrition Education and Behavior that comprehensive, integrated nutrition programs in preschool through high school are essential to improve the health, nutritional status, and academic performance of our nation's children. Through the continued use of multidisciplinary teams, local school needs will be better identified and addressed within updated wellness policies. Updated nutrition standards are providing students with a wider variety of fruits, vegetables, and whole grains, while limiting sodium, calories, and saturated fat...
May 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29748660/the-association-of-problematic-eating-behaviours-with-food-quality-and-body-mass-index-at-7-years-of-age
#10
Sara Costa, Andreia Pinto, Ana Cristina Santos, Andreia Oliveira
BACKGROUND/OBJECTIVES: There is scarce evidence of how certain eating behaviours compromise the compliance with dietary guidelines and weight status in school-aged children. This study aims to evaluate the association of children's problematic eating behaviours with food quality and body mass index at 7 years of age. SUBJECTS/METHODS: Participants were children aged 7 years old from a population-based cohort study from Porto, Portugal-Generation XXI. Children's quantity and speed of ingestion, food refusal at the table and food rewards requesting were evaluated by caregiver's perception...
May 11, 2018: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29741556/eating-at-food-outlets-and-leisure-places-and-on-the-go-is-associated-with-less-healthy-food-choices-than-eating-at-home-and-in-school-in-children-cross-sectional-data-from-the-uk-national-diet-and-nutrition-survey-rolling-program-2008-2014
#11
Nida Ziauddeen, Polly Page, Tarra L Penney, Sonja Nicholson, Sara F L Kirk, Eva Almiron-Roig
Background: Where children eat has been linked to variations in diet quality, including the consumption of low-nutrient, energy-dense food, a recognized risk factor for obesity. Objective: The aim of this study was to provide a comprehensive analysis of consumption patterns and nutritional intake by eating location in British children with the use of a nationally representative survey. Design: Cross-sectional data from 4636 children (80,075 eating occasions) aged 1...
May 7, 2018: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29738429/body-weight-misperception-and-its-association-with-unhealthy-eating-behaviors-among-adolescents-in-china
#12
Hanyi Yan, Yingru Wu, Theresa Oniffrey, Jason Brinkley, Rui Zhang, Xinge Zhang, Yueqiao Wang, Guoxun Chen, Rui Li, Justin B Moore
This study aims to examine associations between body weight misperception and eating behaviors among Chinese adolescents. Students ( N = 2641) from a middle school and a high school in Wuhan, China participated in a cross-sectional study in May 2016. A questionnaire based on the World Health Organization’s Global School-Based Student Health Survey was employed to assess responses. Self-reported data, including weight, height, body weight perception, and eating habits, were collected. Body Mass Index (BMI) for age z-score was calculated from self-reported height and weight using WHO AnthroPlus...
May 8, 2018: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/29727637/personal-behavioral-and-environmental-predictors-of-healthy-weight-maintenance-during-the-transition-to-adulthood
#13
Nicole Larson, Ying Chen, Melanie Wall, Megan R Winkler, Andrea B Goldschmit, Dianne Neumark-Sztainer
There is a high prevalence of overweight among U.S. young adults and the intergenerational implications of excess weight gain at this life stage are great. We used Project EAT (Eating and Activity in Teens and Young Adults) study data to identify personal, behavioral, and environmental factors that predicted healthy weight maintenance during the transition from adolescence to adulthood and as individuals progressed from the third to fourth decade of life. The sample included 1120 young adults who were secondary school students in Minneapolis-St...
May 1, 2018: Preventive Medicine
https://www.readbyqxmd.com/read/29726980/society-of-behavioral-medicine-sbm-position-statement-sbm-urges-congress-to-preserve-and-increase-the-financing-of-federally-funded-nutrition-assistance-programs-and-services
#14
Pamela Behrman, Jill Demirci, Betina Yanez, Nisha Beharie, Helena Laroche
Deep cuts have been proposed to federally funded nutrition assistance programs, including the Supplemental Nutrition Assistance Program (SNAP); the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and federally subsidized school breakfast and lunch programs. Yet, these programs help parents afford healthy meals for their families, pregnant and postpartum mothers access supplemental foods and health services for themselves and their infants and young children, and children obtain the nutrition necessary for optimal school performance...
May 3, 2018: Translational Behavioral Medicine
https://www.readbyqxmd.com/read/29706157/what-happens-to-disinhibited-social-engagement-disorder-over-time
#15
EDITORIAL
Helen Minnis
Disinhibited social engagement disorder (DSED) is one of the most intriguing syndromes in child and adolescent psychiatry but also one of the least understood. We know little about its developmental course in different groups of children, so I was delighted to see the incisive longitudinal work from the Bucharest Early Intervention Study by Guyon-Harris and colleagues.1 My own interest in DSED was sparked back in the early 1990s, when a travel bug had taken me to Guatemala and I had found a job in an orphanage...
May 2018: Journal of the American Academy of Child and Adolescent Psychiatry
https://www.readbyqxmd.com/read/29703342/position-of-the-academy-of-nutrition-and-dietetics-society-for-nutrition-education-and-behavior-and-school-nutrition-association-comprehensive-nutrition-programs-and-services-in-schools
#16
Dayle Hayes, Isobel R Contento, Carol Weekly
It is the position of the Academy of Nutrition and Dietetics, School Nutrition Association, and Society for Nutrition Education and Behavior that comprehensive, integrated nutrition programs in preschool through high school are essential to improve the health, nutritional status, and academic performance of our nation's children. Through the continued use of multidisciplinary teams, local school needs will be better identified and addressed within updated wellness policies. Updated nutrition standards are providing students with a wider variety of fruits, vegetables, and whole grains, while limiting sodium, calories, and saturated fat...
May 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29702683/mental-health-problems-in-relation-to-eating-behavior-patterns-nutrient-intakes-and-health-related-quality-of-life-among-iranian-female-adolescents
#17
Mahdieh Abbasalizad Farhangi, Parvin Dehghan, Leila Jahangiry
AIMS: To identify the association between mental health problems, eating behavior patterns, nutrient intakes and health related quality of life (HRQoL) among Iranian female adolescents. MATERIALS AND METHODS: The current cross-sectional study conducted among three high-schools randomly selected from 10-day-public high schools in the selected sub-county from Tabriz city-Iran between December 2015 through March 2016. Participants were a sample of 107 adolescent girls aged 15-17 years old...
2018: PloS One
https://www.readbyqxmd.com/read/29694583/food-and-nutrition-insecurity-indicators-associated-with-iron-deficiency-anemia-in-brazilian-children-a-systematic-review
#18
Hercilio Paulino André, Naiara Sperandio, Renata Lopes de Siqueira, Sylvia do Carmo Castro Franceschini, Silvia Eloiza Priore
This study aimed to review food and nutrition insecurity indicators associated with iron deficiency anemia in Brazilian children below 5 years. We searched in electronic databases (SciELO, Lilacs, and Medline) and selected studies by titles, abstracts and full-text reading. Of the 1,023 studies analyzed, 11 fit the inclusion criteria. The results of the studies evidenced that iron deficiency anemia in Brazilian children was associated with sociodemographic and health indicators (male, age below 24 months, children of adolescent mothers, respiratory infections, diarrhea, low maternal schooling, parents' working conditions, nursery time, lack of basic sanitation, maternal anemia, lack of ferrous sulfate use by the mother and/or child and late onset of prenatal care), nutritional indicators (low birth weight, diet characteristics, such as the habit of milk consumption close to meals, low exclusive and full breastfeeding time) and economic indicators (low per capita income)...
April 2018: Ciência & Saúde Coletiva
https://www.readbyqxmd.com/read/29678498/single-parenthood-and-perceived-income-insufficiency-as-challenges-for-meal-patterns-in-childhood
#19
Suvi Parikka, Esko Levälahti, Tuija Martelin, Tiina Laatikainen
Family is an important setting for development of eating behavior in childhood. The aim of this study was to investigate associations and direct and indirect pathways between family socioeconomic position (SEP) factors, family type and meal patterns in childhood on weekdays (4-6 meals a day, breakfast skipping, and family dinner). The cross-sectional LATE study was carried out in Finland in 2007-2009. Our dataset comprised 2864 school-aged children (aged ca 7-16 years). Associations between parental BMI, education, labor market status, perceived income sufficiency, family type and childhood meal patterns were first examined by bivariate and multivariate regression analyses separately for children (aged 7-11 years; N = 1920) and adolescents (14-16 years; N = 944)...
April 17, 2018: Appetite
https://www.readbyqxmd.com/read/29671913/measuring-the-financial-and-productivity-burden-of-paediatric-hospitalisation-on-the-wider-family-network
#20
Virginia Mumford, Melissa T Baysari, Djala Kalinin, Magdalena Z Raban, Cheryl McCullagh, Jonathon Karnon, Johanna I Westbrook
AIM: To estimate the non-medical out-of-pocket costs for families with a child in hospital. METHODS: This study was a survey of 225 parents of paediatric inpatients on nine wards of an Australian public paediatric teaching hospital on two separate days. Our primary outcomes were the costs associated with: (i) time taken off work to care for the child in hospital; (ii) time off work or contributed by family and friends to care for other dependents; and (iii) travel, meals, accommodation and incidental expenses during the child's stay...
April 19, 2018: Journal of Paediatrics and Child Health
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