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cow milk and cancer

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https://www.readbyqxmd.com/read/29606182/review-dairy-foods-red-meat-and-processed-meat-in-the-diet-implications-for-health-at-key-life-stages
#1
D I Givens
Social and health care provision have led to substantial increases in life expectancy. In the UK this has become higher than 80 years with an even greater proportional increase in those aged 85 years and over. The different life stages give rise to important nutritional challenges and recent reductions in milk consumption have led to sub-optimal intakes of calcium by teenage females in particular when bone growth is at its maximum and of iodine during pregnancy needed to ensure that supply/production of thyroid hormones to the foetus is adequate...
April 2, 2018: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/29602454/optimise-the-microbial-flora-with-milk-and-yoghurt-to-prevent-disease
#2
James A Morris
Pathogenic bacteria, which are temporary or permanent members of our microbial flora, cause or contribute to a wide range of human disease at all ages. Conditions include Alzheimer's disease, atherosclerosis, diabetes mellitus, obesity, cancer, autoimmunity and psychosis, amongst others. The mechanism of damage is inflammation which can be chronic or acute. An optimal microbial flora includes a wide range of pathogenic bacteria in low dose. This allows specific immunity to be developed and maintained with minimal inflammatory damage...
May 2018: Medical Hypotheses
https://www.readbyqxmd.com/read/29454702/c-c-motif-chemokine-ligand-2-induces-proliferation-and-prevents-lipopolysaccharide-induced-inflammatory-responses-in-bovine-mammary-epithelial-cells
#3
Changwon Yang, Whasun Lim, Hyocheol Bae, Fuller W Bazer, Gwonhwa Song
C-C motif chemokine ligand 2 (CCL2) is a small chemokine which belongs to the CC-type chemokine family, and has chemoattractant activity for recruitment of monocytes to sites of inflammation. Overexpressed CCL2 binding to its receptor C-C chemokine receptor 2 increases the risk of breast cancer in humans, but its effects on proliferation of bovine mammary epithelial cells is not known. Maintaining a high level of proliferative activity in bovine mammary epithelial cells during lactation is important for improving milk yield and can benefit the dairy industry economically...
February 14, 2018: Journal of Dairy Science
https://www.readbyqxmd.com/read/29434270/expression-and-replication-of-virus-like-circular-dna-in-human-cells
#4
Sebastian Eilebrecht, Agnes Hotz-Wagenblatt, Victor Sarachaga, Amelie Burk, Konstantina Falida, Deblina Chakraborty, Ekaterina Nikitina, Claudia Tessmer, Corinna Whitley, Charlotte Sauerland, Karin Gunst, Imke Grewe, Timo Bund
The consumption of bovine milk and meat is considered a risk factor for colon- and breast cancer formation, and milk consumption has also been implicated in an increased risk for developing Multiple Sclerosis (MS). A number of highly related virus-like DNAs have been recently isolated from bovine milk and sera and from a brain sample of a MS patient. As a genetic activity of these Acinetobacter-related bovine milk and meat factors (BMMFs) is unknown in eukaryotes, we analyzed their expression and replication potential in human HEK293TT cells...
February 12, 2018: Scientific Reports
https://www.readbyqxmd.com/read/29383581/genome-wide-microrna-profiling-of-bovine-milk-derived-exosomes-infected-with-staphylococcus-aureus
#5
Mingcheng Cai, Hongbing He, Xianbo Jia, Shiyi Chen, Jie Wang, Yu Shi, Buwei Liu, Wudian Xiao, Songjia Lai
Bovine milk is rich in exosomes, which contain abundant miRNAs and play important roles in the regulation of neonatal growth and development of adaptive immunity. Here, we analyzed miRNA expression profiles of bovine milk exosomes from three healthy and three mastitic cows, and then six miRNA libraries were constructed. Interestingly, we detected no scRNAs and few snRNAs in milk exosomes; this result indicated a potential preference for RNA packaging in milk exosomes. A total of 492 known and 980 novel exosomal miRNAs were detected, and the 10 most expressed miRNAs in the six samples accounted for 80-90% of total miRNA-associated reads...
January 30, 2018: Cell Stress & Chaperones
https://www.readbyqxmd.com/read/29114378/imminent-angiotensin-converting-enzyme-inhibitor-from-microbial-source-for-cancer-therapy
#6
Lida Ebrahimi, Jafar Ai, Aliakbar Alizadeh, Mehrdad Shariaty
Background: Drugs targeting Angiotensin I-converting enzyme (ACE) have been used broadly in cancer chemotherapy. The recent past coupled with our results demonstrates the effective use of ACE inhibitors (ACEi) as anticancer agents, and they are potentially relevant in deriving new inhibitors. Methods: Bacterial strains were isolated from cow milk collected in Coimbatore, Tamil Nadu, India and plated on nutrient agar medium. The identity of the strain was ascertained by 16s rRNA gene sequencing method and was submitted to the NCBI GenBank nucleotide database...
2017: International Journal of Preventive Medicine
https://www.readbyqxmd.com/read/28933365/milk-s-role-as-an-epigenetic-regulator-in-health-and-disease
#7
REVIEW
Bodo C Melnik, Gerd Schmitz
It is the intention of this review to characterize milk's role as an epigenetic regulator in health and disease. Based on translational research, we identify milk as a major epigenetic modulator of gene expression of the milk recipient. Milk is presented as an epigenetic "doping system" of mammalian development. Milk exosome-derived micro-ribonucleic acids (miRNAs) that target DNA methyltransferases are implicated to play the key role in the upregulation of developmental genes such as FTO, INS, and IGF1. In contrast to miRNA-deficient infant formula, breastfeeding via physiological miRNA transfer provides the appropriate signals for adequate epigenetic programming of the newborn infant...
March 15, 2017: Diseases (Basel)
https://www.readbyqxmd.com/read/28932364/role-of-food-in-environmental-transmission-of-helicobacter-pylori
#8
REVIEW
Mohammad Zamani, Amin Vahedi, Zahra Maghdouri, Javad Shokri-Shirvani
Helicobacter pylori (H.pylori) is a gram-negative bacterium that has infected more than half of the world's population. This pathogen colonizes the human gastric mucosa and is usually acquired during childhood. It is an important cause of peptic ulcers, chronic gastritis and stomach cancer. Among the risk factors for acquisition of H. pylori infection, poor socioeconomic status, poor sanitization and hygiene practices, and contaminated food and water, are the most significant ones. The main route of H. pylori transmission is still unknown...
2017: Caspian Journal of Internal Medicine
https://www.readbyqxmd.com/read/28770217/dairy-cows-naturally-infected-with-bovine-leukemia-virus-exhibit-abnormal-b-and-t-cell-phenotypes-after-primary-and-secondary-exposures-to-keyhole-limpet-hemocyanin
#9
Meredith C Frie, Kelly R B Sporer, Oscar J Benitez, Joseph C Wallace, Casey J Droscha, Paul C Bartlett, Paul M Coussens
Bovine leukemia virus (BLV) is a retrovirus that is highly prevalent in US dairy herds: over 83% are BLV infected and the within-herd infection rate can be almost 50% on average. While BLV is known to cause lymphosarcomas, only 5% or fewer infected cattle will develop lymphoma; this low prevalence of cancer has historically not been a concern to dairy producers. However, more recent research has found that BLV(+) cows without lymphoma produce less milk and have shorter lifespans than uninfected herdmates. It has been hypothesized that BLV infection interferes with normal immune function in infected cattle, and this could lead to reduced dairy production...
2017: Frontiers in Veterinary Science
https://www.readbyqxmd.com/read/28393675/assessment-risk-to-children-s-health-due-to-consumption-of-cow-s-milk-in-polluted-areas-in-puebla-and-tlaxcala-mexico
#10
Numa Pompilio Castro Gonzalez, Rafael Moreno-Rojas, Francisco Calderón Sánchez, Alicia Moreno Ortega, Mayté Juarez Meneses
This study aimed to determine the heavy metal content in cow's milk produced in areas irrigated with waste water and to evaluate the health risk with daily consumption of milk for children. The sample consisted of four zones in which small farmers were selected and the milk of 160 cows in two seasons of the year. On average, the metals in the milk in decreasing order were 0.36; 0.046; 0.035; 0.029; 0.015; 0.012, and 0.002 mg kg(-1) for Zn, Pb, As, Cu, Cr, Ni, and Cd, respectively. The Pb exceeded the limits allowed by Codex...
September 2017: Food Additives & Contaminants. Part B, Surveillance
https://www.readbyqxmd.com/read/28229097/pediatric-hypovitaminosis-d-molecular-perspectives-and-clinical-implications
#11
Rafiu Ariganjoye
Vitamin D, a secosteroid, is essential for the development and maintenance of healthy bone in both the adult and pediatric populations. Low level of 25-hydroxy vitamin D (25-(OH)-D) is highly prevalent in children worldwide and has been linked to various adverse health outcomes including rickets, osteomalacia, osteomalacic myopathy, sarcopenia, and weakness, growth retardation, hypocalcemia, seizure and tetany, autism, cardiovascular diseases, diabetes mellitus, cancers (prostate, colon, breast), infectious diseases (viral, tuberculosis), and autoimmune diseases, such as multiple sclerosis and Hashimoto's thyroiditis...
2017: Global Pediatric Health
https://www.readbyqxmd.com/read/27990698/dietary-strategies-for-achieving-adequate-vitamin-d-and-iron-intakes-in-young-children-in-ireland
#12
L Kehoe, J Walton, B A McNulty, A P Nugent, A Flynn
BACKGROUND: Inadequate intakes of vitamin D and iron have been reported in young children in Ireland. The present study aimed to identify the main foods determining vitamin D and iron intakes and to model the impact of dietary strategies to improve adequacy of these micronutrients in young children. METHODS: The present study is based on the Irish National Pre-School Nutrition Survey (NPNS), which estimated food and nutrient intakes in a representative sample (n = 500) of children (aged 1-4 years) using a 4-day weighed food record...
December 18, 2016: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/27882862/milk-and-dairy-products-good-or-bad-for-human-health-an-assessment-of-the-totality-of-scientific-evidence
#13
REVIEW
Tanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, Sabita S Soedamah-Muthu, Ian Givens, Arne Astrup
BACKGROUND: There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. OBJECTIVE: This review aimed to assess the scientific evidence mainly from meta-analyses of observational studies and randomised controlled trials, on dairy intake and risk of obesity, type 2 diabetes, cardiovascular disease, osteoporosis, cancer, and all-cause mortality...
2016: Food & Nutrition Research
https://www.readbyqxmd.com/read/27579006/milk-derived-bioactive-peptides-and-their-impact-on-human-health-a-review
#14
REVIEW
D P Mohanty, S Mohapatra, S Misra, P S Sahu
Milk-derived bioactive peptides have been identified as potential ingredients of health-promoting functional foods. These bioactive peptides are targeted at diet-related chronic diseases especially the non-communicable diseases viz., obesity, cardiovascular diseases and diabetes. Peptides derived from the milk of cow, goat, sheep, buffalo and camel exert multifunctional properties, including anti-microbial, immune modulatory, anti-oxidant, inhibitory effect on enzymes, anti-thrombotic, and antagonistic activities against various toxic agents...
September 2016: Saudi Journal of Biological Sciences
https://www.readbyqxmd.com/read/27132107/the-effect-of-g-protein-coupled-receptor-kinase-2-grk2-on-lactation-and-on-proliferation-of-mammary-epithelial-cells-from-dairy-cows
#15
Xiaoming Hou, Hongliu Hu, Ye Lin, Bo Qu, Xuejun Gao, Qingzhang Li
Milk protein is an important component of milk and a nutritional source for human consumption. To better understand the molecular events underlying synthesis of milk proteins, the global gene expression patterns in mammary glands of dairy cow with high-quality milk (>3% milk protein; >3.5% milk fat) and low-quality milk (<3% milk protein; <3.5% milk fat) were examined via digital gene expression study. A total of 139 upregulated and 66 downregulated genes were detected in the mammary tissues of lactating cows with high-quality milk compared with the tissues of cows with low-quality milk...
July 2016: Journal of Dairy Science
https://www.readbyqxmd.com/read/26989358/association-of-milk-and-meat-consumption-with-the-development-of-breast-cancer-in-a-western-mexican-population
#16
Hector R Galván-Salazar, Alejandro Arreola-Cruz, Daniela Madrigal-Pérez, Alejandro D Soriano-Hernández, Jose Guzman-Esquivel, Daniel A Montes-Galindo, Rodrigo A López-Flores, Francisco Espinoza-Gomez, Iram P Rodríguez-Sanchez, Oscar A Newton-Sanchez, Agustin Lara-Esqueda, Margarita L Martinez-Fierro, Xochitl G Briseño-Gomez, Ivan Delgado-Enciso
BACKGROUND: Breast cancer is a public health problem and it is the most common gynecologic neoplasia worldwide. The risk factors for its development are of both hereditary and environmental origin. Certain foods have been clearly associated with modifying the breast cancer risk. The aim of the present analysis was to evaluate the effects of cow's milk and meat consumption on the development of breast cancer in a population from Western Mexico (Colima). MATERIAL AND METHODS: We studied 97 patients presenting with a histopathologic diagnosis of breast cancer and 104 control individuals who did not present with the disease (Breast Imaging Report and Data System (BI-RADS) 1-2)...
December 2015: Breast Care
https://www.readbyqxmd.com/read/26691922/milk-an-epigenetic-amplifier-of-fto-mediated-transcription-implications-for-western-diseases
#17
REVIEW
Bodo C Melnik
Single-nucleotide polymorphisms within intron 1 of the FTO (fat mass and obesity-associated) gene are associated with enhanced FTO expression, increased body weight, obesity and type 2 diabetes mellitus (T2DM). The N (6) -methyladenosine (m(6)A) demethylase FTO plays a pivotal regulatory role for postnatal growth and energy expenditure. The purpose of this review is to provide translational evidence that links milk signaling with FTO-activated transcription of the milk recipient. FTO-dependent demethylation of m(6)A regulates mRNA splicing required for adipogenesis, increases the stability of mRNAs, and affects microRNA (miRNA) expression and miRNA biosynthesis...
December 21, 2015: Journal of Translational Medicine
https://www.readbyqxmd.com/read/26510964/effect-of-bovine-abcg2-polymorphism-y581s-snp-on-secretion-into-milk-of-enterolactone-riboflavin-and-uric-acid
#18
J A Otero, V Miguel, L González-Lobato, R García-Villalba, J C Espín, J G Prieto, G Merino, A I Álvarez
The ATP-binding cassette transporter G2/breast cancer resistance protein (ABCG2/BCRP) is an efflux protein involved in the bioavailability and milk secretion of endogenous and exogenous compounds, actively affecting milk composition. A limited number of physiological substrates have been identified. However, no studies have reported the specific effect of this polymorphism on the secretion into milk of compounds implicated in milk quality such as vitamins or endogenous compounds. The bovine ABCG2 Y581S polymorphism is described as a gain-of-function polymorphism that increases milk secretion and decreases plasma levels of its substrates...
February 2016: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/26321175/effect-of-safflower-oil-on-concentration-of-conjugated-linoleic-acid-of-kefir-prepared-by-low-fat-milk
#19
Alireza Farsad-Naeimi, Saeid Imani, Seyed R Arefhosseini, Mohammad Alizadeh
BACKGROUND: Conjugated linoleic acid (CLA) is a special fatty acid in dairy products with unique antioxidant and anti-cancerous effects. Kefir, a milk product, comprises normalized homogenized cow's milk, the fructose and lactulose syrup as well as a symbiotic starter which has improved probiotic characteristics. The study was aimed to discuss patents and to examine the effect of different safflower oil concentrations on CLA content of the kefir drink prepared by low-fat milk. MATERIAL AND METHODS: Safflower oil was added at 0...
2015: Recent Patents on Food, Nutrition & Agriculture
https://www.readbyqxmd.com/read/26258087/hormones-in-dairy-foods-and-their-impact-on-public-health-a-narrative-review-article
#20
REVIEW
Hassan Malekinejad, Aysa Rezabakhsh
BACKGROUND: The presence of hormones in milk and dairy foods was discussed decades ago but rather more concerns attended to that with respect to finding hormones as biomarkers in milk for diseases and pregnancy diagnosis. Moreover, considerable amount of studies demonstrated that existing of hormones in humans and animals milk are essential for infants growing and immunity. During the last couple of years, increasing body of evidence are indicating another property of hormones in dairy products as possible impact on human health including the role of some estrogens and insulin-like growth factor-1 in initiation and provoking of breast, prostate and endometrial tumours...
June 2015: Iranian Journal of Public Health
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