Kiyana Saadati, Mohammad Reza Kordbageri, Fakhreddin Chaboksavar, Khadije Jahangasht Ghoozlu, Shabnam Parvizi, Abbas Shamsalinia, Reza Ghadimi, Zeinab Porasgari, Fatemeh Ghaffari
People's Dietary Patterns (DPs) are influenced by culture and ethnicity, and their identification requires a holistic assessment of diet. DP reflects dietary behaviors, and its analysis may provide further details about the dietary etiology of chronic diseases. By examining people's DP and related factors, more practical solutions can be proposed to prevent overweight, obesity, and related diseases. This study aimed to describe DP, Eating Restrictions (ER), Food Involvement (FI), Nutrition Knowledge (NK), and anthropometric indices in Iranian adults and determine the mediating role of FI in the relationship between ER, NK, and DP...
2024: PloS One