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https://www.readbyqxmd.com/read/28823126/current-status-and-prospective-of-in-feed-additive-antibiotics-in-the-individual-stage-of-the-pork-production
#1
Junyou Li
Antibiotics have long been of great benefit for people, both in the medical treatment of human disease and in animal food that improves the growth performance and feed utilization during animal production. Antibiotics as in-feed supplements affect all stages of pork production, including the gestation, nursing, growing, and finishing stages, although the effects show stage-dependent differences. However, the use of antibiotics in animal feed has become a worldwide concern. This review describes why sub-therapeutic levels of antibiotic additives in animal feed have become an integral part of animal feeding programs for more than 70 years, particularly in pork production...
August 16, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28822924/local-and-landscape-scale-land-cover-affects-microclimate-and-water-use-in-urban-gardens
#2
Brenda B Lin, Monika H Egerer, Heidi Liere, Shalene Jha, Peter Bichier, Stacy M Philpott
Urban gardens in Central California are highly vulnerable to the effects of climate change, experiencing both extended high heat periods as well as water restrictions because of severe drought conditions. This puts these critical community-based food production systems at risk as California is expected to experience increasing weather extremes. In agricultural systems, increased vegetation complexity, such as greater structure or biodiversity, can increase the resilience of food production systems from climate fluctuations...
August 16, 2017: Science of the Total Environment
https://www.readbyqxmd.com/read/28822890/production-of-a-novel-monoclonal-antibody-applicable-for-an-immunochromatographic-assay-for-kudoa-septempunctata-spores-contaminating-the-raw-olive-flounder-paralichthys-olivaceus
#3
Michio Jinnai, Takao Kawai, Tetsuya Harada, Yasutaka Nishiyama, Hiroshi Yokoyama, Sho Shirakashi, Hiroshi Sato, Junko Sakata, Yuko Kumeda, Yutaka Fukuda, Kikuyo Ogata, Kentaro Kawatsu
Kudoa septempunctata, a myxosporean parasite of the olive flounder (Paralichthys olivaceus), causes foodborne gastroenteritis after ingestion of contaminated raw flounder. Available methods to detect K. septempunctata require expensive equipment, well-trained personnel, and lengthy procedures. Here we generated a novel monoclonal antibody (MAb 15G11) against K. septempunctata and used it to produce a prototype immunochromatographic assay (prototype Kudoa-ICA). Within 15min, the prototype Kudoa-ICA detected ≥1...
August 9, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28822768/functional-dissection-and-transport-mechanism-of-magnesium-in-plants
#4
REVIEW
Zhi Chang Chen, Wen Ting Peng, Jian Li, Hong Liao
Magnesium (Mg) is the second most abundant cation in plants, and, as such, is involved in numerous physiological and biochemical processes, including photosynthesis, enzyme activation, and synthesis of nucleic acids and proteins. Due to its relatively small ionic radius and large hydrated radius, Mg binds weakly to soil and root surfaces, and thereby is easily leached from soil. Mg deficiency not only affects crop productivity and quality, but also contributes to numerous chronic human diseases. Therefore, Mg nutrition in plants is an important issue in nutrition and food security...
August 16, 2017: Seminars in Cell & Developmental Biology
https://www.readbyqxmd.com/read/28822285/conversion-of-raw-and-untreated-disposal-into-ethanol
#5
Saurabh Sudha Dhiman, Aditi David, Namita Shrestha, Glenn R Johnson, Kenneth M Benjamin, Venkataramana Gadhamshetty, Rajesh K Sani
The one-pot CRUDE (Conversion of Raw and Untreated Disposal into Ethanol) process was developed for simultaneous hydrolysis and fermentation of unprocessed food waste into ethanol using thermophilic (growing at 65°C) anaerobic bacteria. Unlike existing waste to energy technologies, the CRUDE process obviates the need for any pre-treatment or enzyme addition. A High-Temperature-High-Pressure (HTHP) distillation technique was also applied that facilitated efficient use of fermentation medium, inoculum recycling, and in-situ ethanol collection...
July 21, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28822065/the-inflammatory-potential-of-dietary-manganese-in-a-cohort-of-elderly-men
#6
Jacob K Kresovich, Catherine M Bulka, Brian T Joyce, Pantel S Vokonas, Joel Schwartz, Andrea A Baccarelli, Elizabeth A Hibler, Lifang Hou
Manganese is an essential nutrient that may play a role in the production of inflammatory biomarkers. We examined associations between estimated dietary manganese intake from food/beverages and supplements with circulating biomarkers of inflammation. We further explored whether estimated dietary manganese intake affects DNA methylation of selected genes involved in the production of these biomarkers. We analyzed 1023 repeated measures of estimated dietary manganese intakes and circulating blood inflammatory biomarkers from 633 participants in the Normative Aging Study...
August 18, 2017: Biological Trace Element Research
https://www.readbyqxmd.com/read/28821308/influence-of-gamma-irradiation-on-porcine-serum-albumin-structural-properties-and-allergenicity
#7
Xudong Zhu, Wei Wang, Juan Shen, Xinglian Xu, Guanghong Zhou
Pork provides an ideal source of food energy; however, pork can elicit an allergic reaction, and porcine serumalbumin (PSA) has been identified as a major allergen. This study examined the impact of gamma irradiation on the allergenicity and structural qualities of PSA; the PSA solution was gamma-irradiated at 1, 2, 4, 6, and 8 kGy. Allergenicity was investigated by immunoblotting and competitive indirect ELISA using serum from patients who are allergic to pork, and conformational changes in irradiated PSA were measured by circular dichroism, sulfhydryl group detection, and fluorescence emission spectra...
August 18, 2017: Journal of AOAC International
https://www.readbyqxmd.com/read/28821179/pungency-evaluation-of-hydroxyl-sanshool-compounds-after-dissolution-in-taste-carriers-per-time-related-characteristics
#8
Lulu Zhang, Bolin Shi, Houyin Wang, Lei Zhao, Zhongxiu Chen
This study was conducted to investigate the sensory characteristics and temporal migration of hydroxyl-sanshool compounds at slight and moderate concentrations after dissolution in ethanol-water, saccharose, NaCl, and MSG via 2-AFC, time intensity (TI) and temporal dominance of sensations (TDS) methods. The pungency detection threshold (DT) was suppressed in saccharose while NaCl and MSG solutions showed no effect on pungency DT. The area under the curve (AUC) of pungency increased in NaCl and MSG solutions and decreased significantly in saccharose solution...
September 1, 2017: Chemical Senses
https://www.readbyqxmd.com/read/28820611/nutrient-content-claims-how-they-impact-perceived-healthfulness-of-fortified-snack-foods-and-the-moderating-effects-of-nutrition-facts-labels
#9
Irina A Iles, Xiaoli Nan, Linda Verrill
Nutrient content claims (NCCs) may inflate perceived healthfulness of nutritionally poor foods. The aim of this study is to experimentally test the effects of NCCs on consumers' perceptions of fortified snack foods in terms of the presence of both healthful and less healthful nutrients, as well as their intentions to consume such products. It also explores the potential moderating effects of reading Nutrition Facts Labels (NFL) on the influence of NCCs. Data for this study were collected through a web-based experiment (N = 5,076)...
August 18, 2017: Health Communication
https://www.readbyqxmd.com/read/28820473/effect-of-pullulan-coating-on-postharvest-quality-and-shelf-life-of-highbush-blueberry-vaccinium-corymbosum-l
#10
Karolina Kraśniewska, Iwona Ścibisz, Małgorzata Gniewosz, Marta Mitek, Katarzyna Pobiega, Andrzej Cendrowski
Fruits form an important part of a healthy human diet as they contain many ingredients with proven pro-health effects such as vitamins, phenolic compounds, organic acids, fiber, and minerals. The purpose of this work was to evaluate the effect of pullulan coating on the quality and shelf life of highbush blueberry during storage. General appearance, weight loss, dry matter, soluble solid content, reducing sugars, content of L-ascorbic acid, phenolic compounds (total phenolics, phenolics acids and anthocyanins) were determined in uncoated and coated blueberries fruits...
August 18, 2017: Materials
https://www.readbyqxmd.com/read/28820459/spices-in-a-product-affect-emotions-a-study-with-an-extruded-snack-product-%C3%A2
#11
Brandon Bell, Koushik Adhikari, Edgar Chambers, Sajid Alavi, Silvia King, Mark Haub
Food commonly is associated with emotion. The study was designed to determine if a spice blend (cinnamon, ginger, nutmeg, and cloves) high in antioxidants can evoke changes in consumer emotions. This was an exploratory study to determine the effects of these four spices on emotions. Three extruded, dry snack products containing 0, 4, or a 5% spice blend were tested. One day of hedonic and just-about-right evaluations (n = 100), followed by three days of emotion testing were conducted. A human clinical trial (n = 10), using the control and the 4% samples, measured total antioxidant capacity and blood glucose levels...
August 18, 2017: Foods (Basel, Switzerland)
https://www.readbyqxmd.com/read/28820449/applying-a-consumer-behavior-lens-to-salt-reduction-initiatives
#12
REVIEW
Áine Regan, Monique Potvin Kent, Monique M Raats, Áine McConnon, Patrick Wall, Lise Dubois
Reformulation of food products to reduce salt content has been a central strategy for achieving population level salt reduction. In this paper, we reflect on current reformulation strategies and consider how consumer behavior determines the ultimate success of these strategies. We consider the merits of adopting a 'health by stealth', silent approach to reformulation compared to implementing a communications strategy which draws on labeling initiatives in tandem with reformulation efforts. We end this paper by calling for a multi-actor approach which utilizes co-design, participatory tools to facilitate the involvement of all stakeholders, including, and especially, consumers, in making decisions around how best to achieve population-level salt reduction...
August 18, 2017: Nutrients
https://www.readbyqxmd.com/read/28820445/choline-intake-and-its-food-sources-in-the-diet-of-romanian-kindergarten-children
#13
Cristian Reinhard Prelicz, Lucia Maria Lotrean
The objective of this study is to assess the usual intake and food sources of choline in a group of Romanian kindergarten children. A cross-sectional study was performed among 71 children aged 4-6 years from four kindergartens from Cluj-Napoca, Romania. Dietary intake data were collected by means of three-day food records. The mean (SD) daily intake of choline was 215 (32) mg/day, 22.5% of the participants fulfilling the adequate intake (AI) for children 4-6 years of age of 250 mg of choline per day. The main food sources were meat (mainly poultry), eggs, grains, cereals, and baked products (mainly bread), and dairy products (mainly milk)...
August 18, 2017: Nutrients
https://www.readbyqxmd.com/read/28820277/natural-phospholipids-occurrence-biosynthesis-separation-identification-and-beneficial-health-aspects
#14
Abdelmoneim H Ali, Xiaoqiang Zou, Sherif M Abed, Sameh A Korma, Qingzhe Jin, Xingguo Wang
During the last years, phospholipids (PLs) have attracted great attention because of their crucial roles in providing nutritional values, technological and medical applications. There are considerable proofs that PLs have unique nutritional benefits on human health, such as reducing cholesterol absorption, improving liver functions, and decreasing the risk of cardiovascular diseases. PLs are the main structural lipid components of cell and organelle membranes in all living organisms, and therefore, they occur in all organisms and the derived food products...
August 18, 2017: Critical Reviews in Food Science and Nutrition
https://www.readbyqxmd.com/read/28820080/diet-quality-and-its-implications-on-the-cardio-metabolic-physical-and-general-health-of-older-men-the-concord-health-and-ageing-in-men-project-champ
#15
Rosilene V Ribeiro, Vasant Hirani, Alistair M Senior, Alison K Gosby, Robert G Cumming, Fiona M Blyth, Vasi Naganathan, Louise M Waite, David J Handelsman, Hal Kendig, Markus J Seibel, Stephen J Simpson, Fiona Stanaway, Margaret Allman-Farinelli, David G Le Couteur
The revised Dietary Guideline Index (DGI-2013) scores individuals' diets according to their compliance with the Australian Dietary Guideline (ADG). This cross-sectional study assesses the diet quality of 794 community-dwelling men aged 74 years and older, living in Sydney, Australia participating in the Concord Health and Ageing in Men Project; it also examines sociodemographic and lifestyle factors associated with DGI-2013 scores; it studies associations between DGI-2103 scores and the following measures: homoeostasis model assessment - insulin resistance, LDL-cholesterol, HDL-cholesterol, TAG, blood pressure, waist:hip ratio, BMI, number of co-morbidities and medications and frailty status while also accounting for the effect of ethnicity in these relationships...
July 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28820044/determination-of-fusarium-toxins-in-functional-vegetable-milks-applying-salting-out-assisted-liquid-liquid-extraction-combined-with-ultra-high-performance-liquid-chromatography-tandem-mass-spectrometry
#16
Ahmed M Hamed, Natalia Arroyo-Manzanares, Ana M García-Campaña, Laura Gámiz-Gracia
Vegetable milks are considered as functional foods due to their physiological benefits. Although the consumption of these products has significantly increased, they have received little attention in legislation, as regard to contaminants. However, they may contain mycotoxins resulting from the use of contaminated raw materials. In this work, ultra-high performance liquid chromatography tandem mass spectrometry has been proposed for the determination of the most relevant Fusarium toxins (fumonisin B1 and B2, HT-2 and T-2 toxins, zearalenone, deoxynivalenol and fusarenon-X) in different functional beverages based on cereals, legumes and seeds...
August 18, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://www.readbyqxmd.com/read/28819498/why-regulatory-indifference-towards-pharmaceutical-pollution-of-the-environment-could-be-a-missed-opportunity-in-public-health-protection-a-holistic-view
#17
Pakoyo Fadhiru Kamba, Bruhan Kaggwa, Edson Ireeta Munanura, Tom Okurut, Freddy Eric Kitutu
The last generation has witnessed bludgeoning of the world's population, a spike in disease burden, and unprecedented levels of pharmaceutical consumption and production. Unfortunately, pharmaceuticals have left their industrial and household confines and leaked into the environment. Pharmaceuticals are now major environmental pollutants, and are ubiquitous in waters and soils. Unlike other environmental contaminants, pharmaceutical pollutants are not yet regulated globally, simply because acute risk assessments show insignificant human health hazard...
2017: Pan African Medical Journal
https://www.readbyqxmd.com/read/28819178/curcumin-liposomes-interfere-with-quorum-sensing-system-of-aeromonas-sobria-and-in-silico-analysis
#18
Ting Ding, Tingting Li, Zhi Wang, Jianrong Li
Aeromonas sobria is opportunistic pathogen frequently found in environment and food. Interfering with its quorum sensing (QS) system could be a promising way to alleviate its virulence. In this study, curcumin liposomes were prepared and their characteristics like particle size, zeta potential, PDI (Polymey Disperse Index), encapsulation efficiency and loading capacity were measured. The quorum sensing inhibitory effect of curcumin liposomes under sub-MIC (Minimum Inhibitory Concentration) on siderophore production, swimming and swarming motility, extracellular proteases, biofilm formation and AHLs (N-acylhomoserine lactones) production of A...
August 17, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28819142/development-and-inter-laboratory-assessment-of-droplet-digital-pcr-assays-for-multiplex-quantification-of-15-genetically-modified-soybean-lines
#19
Alexandra Bogožalec Košir, Bjørn Spilsberg, Arne Holst-Jensen, Jana Žel, David Dobnik
Quantification of genetically modified organisms (GMOs) in food and feed products is often required for their labelling or for tolerance thresholds. Standard-curve-based simplex quantitative polymerase chain reaction (qPCR) is the prevailing technology, which is often combined with screening analysis. With the rapidly growing number of GMOs on the world market, qPCR analysis becomes laborious and expensive. Innovative cost-effective approaches are therefore urgently needed. Here, we report the development and inter-laboratory assessment of multiplex assays to quantify GMO soybean using droplet digital PCR (ddPCR)...
August 17, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28818774/a-quantum-dot-based-fluoroassay-for-detection-of-food-borne-pathogens
#20
Elaheh Mohamadi, Mohammadali Moghaddasi, Afshin Farahbakhsh, Abbass Kazemi
Evaluation of the distribution capability of food-borne pathogens existing in food products by taking the advantage of quantum dots (QDs) for their photoluminescence properties was carried out. Bacteria namely Escherichia coli (E. coli) labelled with CdSe-QDs were examined both on an Agar nutrient and ground fish substrates in order to observe their growth rate in different environments in the Lab. A sample with an appropriate concentration ratio 10(7)CFU/mL of bacteria/CdSe-QDs was empirically selected from the samples which were grown on the Agar containing plates...
August 7, 2017: Journal of Photochemistry and Photobiology. B, Biology
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