keyword
MENU ▼
Read by QxMD icon Read
search

Enriched milk with omega-3

keyword
https://www.readbyqxmd.com/read/29407004/breast-milk-is-conditionally-perfect
#1
Miriam Erick
Breast milk is the universal preferred nutrition for the newborn human infant. New mother have been encouraged to exclusively breastfeed by health care professionals and consumer-advocacy forums for years, citing "breast milk is the perfect food". The benefits are numerous and include psychological, convenience, economical, ecological and nutritionally superior. Human milk is a composite of nutritional choices of the mother, commencing in the pre-conceptual era. Events influencing the eventual nutritional profile of breast milk for the neonate start with pre-conceptual dietary habits through pregnancy and finally to postpartum...
February 2018: Medical Hypotheses
https://www.readbyqxmd.com/read/29365147/prepartum-fatty-acid-supplementation-in-sheep-i-eicosapentaenoic-and-docosahexaenoic-acid-supplementation-do-not-modify-ewe-and-lamb-metabolic-status-and-performance-through-weaning
#2
D N Coleman, K C Rivera-Acevedo, A E Relling
Fatty acids are involved in the regulation of many physiological pathways, including those involved in gene expression and energy metabolism. Through effects on these pathways, fatty acids may have lifelong impacts on offspring development and metabolism via maternal supplementation. Therefore, our objective was to investigate the impact of supplementing a source of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) during late gestation on productive and metabolic responses of ewes and their offspring...
January 22, 2018: Journal of Animal Science
https://www.readbyqxmd.com/read/29232610/electrospun-polydimethylsiloxane-polyacrylonitrile-titanium-dioxide-nanofibers-as-a-new-coating-for-determination-of-alpha-linolenic-acid-in-milk-by-direct-immersion-solid-phase-nanoextraction
#3
Sahar Sadeghi, Afsaneh Mollahosseini
In this study, polydimethylsiloxane/polyacrylonitrile/titanium dioxide (PDMS/PAN/TiO2) nanofibers were synthesized via electrospinning method to extract and quantify alpha-linolenic acid (ALA, C18:3), as a model analyte, in milk by direct immersion-solid phase nanoextraction (DI-SPNE) with gas chromatography-flame ionization detector (GC-FID). The affecting factors on the electrospinning process such as, PDMS concentration, amount of TiO2 nanoparticles (NPs), voltage, and electrospinning distance were optimized using Taguchi's orthogonal design...
December 9, 2017: Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
https://www.readbyqxmd.com/read/29031396/supplementing-dams-with-both-arachidonic-and-docosahexaenoic-acid-has-beneficial-effects-on-growth-and-immune-development
#4
K B Hadley, F Guimont-Desrochers, E Bailey-Hall, N Salem, K Yurko-Mauro, C J Field
Omega-3 long-chain polyunsaturated fatty acids (LCPUFAS) modulate immune cells in vitro and in vivo. This study investigated the effects of enriching the maternal diet with the n-6 and n-3 LCPUFAs, arachidonic (20:4n-6, 0.6%wt ARA) and docosahexaenoic acid (22:6n-3, 0.32%wt DHA), or 1:1 and 2:1 ratios (ARA: DHA) on total lipids in milk, total lipids, and immunophenotypes in plasma, lymph nodes, and spleen from isolated immune cells from 28d old pups. From day 15 of gestation to day 3 pp, Sprague-Dawley dams were fed a commercial chow...
November 2017: Prostaglandins, Leukotrienes, and Essential Fatty Acids
https://www.readbyqxmd.com/read/29024131/the-effect-of-dietary-supplementation-with-aurantiochytrium-limacinum-on-lactating-dairy-cows-in-terms-of-animal-health-productivity-and-milk-composition
#5
C A Moran, M Morlacchini, J D Keegan, G Fusconi
The aim of this study was to investigate the effect of dietary supplementation with the docosahexaenoic acid (DHA)-rich microalgae, Aurantiochytrium limacinum (AURA), on a variety of health and productivity parameters in lactating cows. Twenty-four cows were blocked by parity and number of days in milk and then randomly assigned to a control (CON; n = 12) group with no algal supplementation, or a treatment group (AURA; n = 12) provided with 100 g AURA cow(-1)  day(-1) or 16 g DHA cow(-1)  day(-1) ...
October 10, 2017: Journal of Animal Physiology and Animal Nutrition
https://www.readbyqxmd.com/read/28551156/evaluation-of-hydrophilic-interaction-liquid-chromatography-tandem-mass-spectrometry-and-extraction-with-molecularly-imprinted-polymers-for-determination-of-aminoglycosides-in-milk-and-milk-based-functional-foods
#6
David Moreno-González, Ahmed M Hamed, Ana M García-Campaña, Laura Gámiz-Gracia
An analytical method for the determination of eleven aminoglycosides in different types of milk and milk-based functional products has been optimized and validated. A hydrophilic interaction chromatography (HILIC) column was proposed for the separation of analytes by ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). A commercially molecularly imprinted polymer has been used for the solid phase extraction of the analytes, in order to achieve high selectivity in the sample treatment...
August 15, 2017: Talanta
https://www.readbyqxmd.com/read/28418808/effects-of-maternal-supplementation-with-omega-3-precursors-on-human-milk-composition
#7
RANDOMIZED CONTROLLED TRIAL
Evelyne Mazurier, Virginie Rigourd, Paul Perez, Rachel Buffin, Leslie Couedelo, Carole Vaysse, Wafae Belcadi, Rémi Sitta, Fabienne Nacka, Delphine Lamireau, Gilles Cambonie, Jean-Charles Picaud, Claude Billeaud
BACKGROUND: Long-chain polyunsaturated fatty acids (LC-PUFAs) are important for newborn neurosensory development. Supplementation of breastfeeding mothers' diets with omega-3 PUFAs, such as alpha-linolenic acid (ALA), may increase their concentration in human milk. Research aim: This study aimed to assess human milk composition after 15-day supplementation regimens containing either omega-3 PUFAs or olive oil, which does not provide ALA. METHODS: A multicenter factorial randomized trial was conducted with four groups of breastfeeding women, with each group containing 19 to 22 women...
May 2017: Journal of Human Lactation: Official Journal of International Lactation Consultant Association
https://www.readbyqxmd.com/read/28407968/novel-nanoliposomal-encapsulated-omega-3-fatty-acids-and-their-applications-in-food
#8
Babak Rasti, Arezoo Erfanian, Jinap Selamat
The aim of the present research was to evaluate the application, stability and suitability of ω3 polyunsaturated fatty acids (PUFAs) incorporated nanoliposomes in food enrichment. Nanoliposomal ω3 PUFAs was prepared by Mozafari method, and their application in bread and milk was compared with unencapsulated (fish oil) and microencapsulated ω3 PUFAs. Sensory evaluation was conducted to determine the perceptible sensory difference/similarity between control, unencapsulated, microencapsulated, and nanoliposomal ω3 PUFAs enriched foods...
September 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28391684/occurrence-and-estimated-dietary-intake-of-pcbs-and-pcdd-fs-in-functional-foods-enriched-with-omega-3-from-spain
#9
Ángel García-Bermejo, Laura Herrero, María-José González, Belén Gómara
The polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin, and dibenzofuran (PCDD/F) contents of six functional foods enriched with omega-3 were characterized. All the samples analyzed showed concentration levels below the maximal levels established by Regulation EC 1259/201120. PCB concentrations were higher than those of PCDD/Fs; oil supplements were the most contaminated samples [1.8 pg of WHO-TEQ/g of lipid weight (lw)] followed by chicken eggs (1.3 pg of WHO-TEQ/g of lw), cow's milk (0.23 pg of WHO-TEQ/g of lw), biscuits (0...
April 17, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28267800/supplementation-of-cow-milk-naturally-enriched-in-polyunsaturated-fatty-acids-and-polyphenols-to-growing-rats
#10
Nadine W Santos, Emerson H Yoshimura, Cecília E Mareze-Costa, Erica Machado, Bruna C Agustinho, Lucelia M Pereira, Márcia N Brito, Nilton A Brito, Lucia M Zeoula
This study investigated whether intake of cow milk, naturally enriched with polyunsaturated fatty acids (PUFA, omega-3) and polyphenols (from propolis extract and vitamin E), from manipulation of cow's diet, would result in positive metabolic effects in rats from weaning until adulthood. Male Wistar rats were fed a standard chow diet or a hypercaloric diet (metabolically disturbed rats, obese) which was supplemented with either whole common milk, milk enriched with PUFA (PUFA-M) or milk enriched with PUFA and polyphenols (PUFA/P-M), at 5mL/kg body weight,having water as control...
2017: PloS One
https://www.readbyqxmd.com/read/27600263/applicability-of-gas-chromatography-gc-coupled-to-triple-quadrupole-qqq-tandem-mass-spectrometry-ms-ms-for-polybrominated-diphenyl-ether-pbde-and-emerging-brominated-flame-retardant-bfr-determinations-in-functional-foods-enriched-in-omega-3
#11
Ángel García-Bermejo, Susana Mohr, Laura Herrero, María-José González, Belén Gómara
This paper reports on the optimization, characterization, and applicability of gas chromatography coupled to triple-quadrupole tandem mass spectrometry (GC-QqQ(MS/MS)) for the determination of 14 polybrominated diphenylethers (PBDEs) and 2 emerging brominated flame retardants, 1,2-bis(2,4,6-tribromophenoxy)ethane (BTBPE) and decabromodiphenylethane (DBDPE), in functional food samples. The method showed satisfactory precision and linearity with instrumental limits of detection (iLODs) ranging from 0.12 to 7...
September 28, 2016: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/27356240/dietary-supplementation-with-omega-3-fatty-acids-and-oleate-enhances-exercise-training-effects-in-patients-with-metabolic-syndrome
#12
RANDOMIZED CONTROLLED TRIAL
Juan F Ortega, Felix Morales-Palomo, Valentin Fernandez-Elias, Nassim Hamouti, Francisco J Bernardo, Rosa C Martin-Doimeadios, Rachael K Nelson, Jeffrey F Horowitz, Ricardo Mora-Rodriguez
OBJECTIVE: We studied the effects of exercise training alone or combined with dietary supplementation of omega-3 polyunsaturated fatty acids (Ω-3PUFA) and oleate on metabolic syndrome (MSyn) components and other markers of cardiometabolic health. METHODS: Thirty-six patients with MSyn underwent 24 weeks of high-intensity interval training. In a double-blind randomized design, half of the group ingested 500 mL/day of semi-skim milk (8 g of fat; placebo milk) whereas the other half ingested 500 mL/day of skim milk enriched with 275 mg of Ω-3PUFA and 7...
August 2016: Obesity
https://www.readbyqxmd.com/read/27222914/evidences-and-perspectives-in-the-utilization-of-clna-isomers-as-bioactive-compounds-in-foods
#13
Ana L Fontes, Lígia L Pimentel, Catarina D Simões, Ana M P Gomes, Luís M Rodríguez-Alcalá
Conjugated alpha linolenic acid (CLNA) isomers are promising lipids owing to their similarities with conjugated linoleic acid (CLA) but exerting their bioactivity at lower doses; some isomers also belong to omega 3 family. This review aims to summarize the state of the art about the utilization of CLNA as a functional ingredient. Indeed, in vitro and in vivo studies reported that CLNA exerted anticancer, anti-inflammatory, anti-obese, and antioxidant activities. However, CLNA has not been tested in humans. These compounds are naturally present in meat and milk fat from ruminants but the highest concentrations are found in vegetable oils...
August 13, 2017: Critical Reviews in Food Science and Nutrition
https://www.readbyqxmd.com/read/25773888/lipidomic-changes-of-ldl-in-overweight-and-moderately-hypercholesterolemic-subjects-taking-phytosterol-and-omega-3-supplemented-milk
#14
RANDOMIZED CONTROLLED TRIAL
Teresa Padro, Gemma Vilahur, Joan Sánchez-Hernández, Marta Hernández, Rosa M Antonijoan, Antonio Perez, Lina Badimon
The benefits of dietary phytosterols (PhySs) and long-chain n-3 PUFA (ω3) have been linked to their effects as cholesterol- and triglyceride (TGL)-lowering agents. However, it remains unknown whether these compounds have further metabolic effects on LDL lipid composition. Here, we studied the effects of PhyS- or ω3-supplemented low-fat milk (milk) on the LDL-lipidome. Overweight and moderately hypercholesterolemic subjects (n = 32) were enrolled in a two-arm longitudinal crossover study. Milk (250 ml/day), enriched with either 1...
May 2015: Journal of Lipid Research
https://www.readbyqxmd.com/read/25694722/omega-3-fatty-acids-enriched-chocolate-spreads-using-soybean-and-coconut-oils
#15
T Jeyarani, T Banerjee, R Ravi, A G Gopala Krishna
Chocolate spreads were developed by incorporating two different soybean oil margarines, fat phases prepared using 85 % soybean oil (M1) and 1:1 blend of soybean oil and coconut oil (M2) with commercial palm stearin. Eight formulations were tried by varying skim milk powder (SMP)/fluid skimmed milk (FSM), type of fats (M1, M2, a commercial margarine and a table spread), sugar and cocoa powder and their quality characteristics were compared with a commercial hazelnut cocoa spread. The moisture and fat content were 5-6...
February 2015: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/25263780/influence-of-manufacturing-procedure-on-the-compositional-and-sensory-properties-of-n-3-fatty-acid-enriched-pecorino-cheese
#16
RANDOMIZED CONTROLLED TRIAL
Raffaella Branciari, Laura Mughetti, David Ranucci, Dino Miraglia, Andrea Valiani, Gabriele Acuti, Roberto Selvaggini, Massimo Trabalza-Marinucci
Pecorino cheeses were produced using two different manufacturing procedures (either from raw milk or from milk previously subject to a thermisation at 65 °C for 10 s with the addition of starter culture) using the milk obtained from three groups of ewes fed three different concentrates: (1) control, (2) control enriched with 100 g/kg of extruded linseed, and (3) control enriched with 200 g/kg of extruded linseed. All concentrates were administered with alfalfa hay ad libitum. The extruded linseed-enriched diets increased the concentration of n-3 fatty acids, conjugated linoleic acid, and monounsaturated and polyunsaturated acids in raw milk and thermised milk cheese and decreased the concentration of saturated fatty acids...
November 2014: Journal of Dairy Research
https://www.readbyqxmd.com/read/24713095/the-role-of-enteral-fat-as-a-modulator-of-body-composition-after-small-bowel-resection
#17
Pamela M Choi, Raphael C Sun, Joshua Sommovilla, Jose Diaz-Miron, Jaclyn Khil, Christopher R Erwin, Jun Guo, Brad W Warner
BACKGROUND: After massive small bowel resection (SBR), a postoperative diet high in fat is associated with enhanced villus growth. The purpose of this study was to further elucidate the quantity and composition of enteral fat in structural and metabolic changes after SBR. METHODS: C57/Bl6 mice underwent a 50% proximal SBR. Mice were then randomized to receive a low-fat diet (12% kcal fat), medium-fat diet (44% kcal fat), or high-fat diet (HFD; 71% kcal fat) ad libitum...
August 2014: Surgery
https://www.readbyqxmd.com/read/24529959/on-line-headspace-multicapillary-column-ion-mobility-spectrometry-hyphenation-as-a-tool-for-the-determination-of-off-flavours-in-foods
#18
Isabel Márquez-Sillero, Soledad Cárdenas, Stefanie Sielemann, Miguel Valcárcel
In this work, an ion mobility spectrometer (IMS) with a tritium ionization source on-line coupled to a headspace (HS) autosampler and a multicapillary column (MCC) was evaluated for the monitoring of lipid oxidation products in milk with different flavours (cacao, fruits, cereals and nuts) and linseed oil samples enriched with omega-3 acids. In this combination, the multicapillary column is used as an interface between the HS and the IMS, providing the efficient separation of the volatile compounds. In this way, the proposed method permits the detection of hexanal, 2-butanone, acetone and dimethyl sulfide as representative degradation products...
March 14, 2014: Journal of Chromatography. A
https://www.readbyqxmd.com/read/24359607/dual-potential-of-microalgae-as-a-sustainable-biofuel-feedstock-and-animal-feed
#19
Krystal K Lum, Jonggun Kim, Xin Gen Lei
The rise in global population has led to explorations of alternative sources of energy and food. Because corn and soybean are staple food crops for humans, their common use as the main source of dietary energy and protein for food-producing animals directly competes with their allocation for human consumption. Alternatively, de-fatted marine microalgal biomass generated from the potential biofuel production may be a viable replacement of corn and soybean meal due to their high levels of protein, relatively well-balanced amino acid profiles, and rich contents of minerals and vitamins, along with unique bioactive compounds...
December 21, 2013: Journal of Animal Science and Biotechnology
https://www.readbyqxmd.com/read/24100164/the-effect-of-dietary-n-3-polyunsaturated-fatty-acids-supplementation-of-rams-on-semen-quality-and-subsequent-quality-of-liquid-stored-semen
#20
S Fair, D N Doyle, M G Diskin, A A Hennessy, D A Kenny
The objective of this study was to examine the effect of dietary n-3 polyunsaturated fatty acid (PUFA) supplementation of rams on semen quality and subsequent sperm function of liquid stored semen. Mature rams of proven fertility were individually housed and were blocked according to breed, body weight, and body condition score and randomly allocated within block to one of two dietary treatments (N = 7 per treatment). Rams were offered a base diet of hay and concentrate, with the concentrate enriched with either: (1) saturated palmitic acid (CON) or (2) high n-3 PUFA fish oil (FO) supplements...
January 15, 2014: Theriogenology
keyword
keyword
61134
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"