Samuele Risoli, Cristina Nali, Sabrina Sarrocco, Arrigo Francesco Giuseppe Cicero, Alessandro Colletti, Filippo Bosco, Giuseppe Venturella, Agata Gadaleta, Maria Letizia Gargano, Ilaria Marcotuli
Mushrooms and derivates are well known to the scientific community for having different health benefits and exhibit a wide range of pharmacological activities, including lipid-lowering, antihypertensive, antidiabetic, antimicrobic, antiallergic, anti-inflammatory, anticancer, immunomodulating, neuroprotective and osteoprotective actions. In Europe, medical mushrooms are mainly marketed in the form of food supplements as single components or combined with other nutraceuticals. In this context, the first peculiarity that distinguishes it is the safety established through the "history of consumption" that characterizes that mushroom...
February 2, 2023: Nutrients