Juan Li, Yuting Li, Shufen Feng, Kaiyin He, Liliangzi Guo, Weiwei Chen, Min Wang, Lixian Zhong, Chutian Wu, Xiaojuan Peng, Shaohui Tang
Objective: To assess the effects of dietary white meat (grass carp and chicken) and red meat (pork and beef) on metabolic parameters, including the intestinal microbiota and its metabolites (SCFAs and bile acids) in NAFLD rats induced by high-fat diet. Methods: NAFLD rats were randomly assigned to five groups: NAFLD group, grass carp group, chicken group, pork group, and beef group (10 rats in each group), and these rats were fed for 8 weeks using the high-fat diet, grass carp-based diet, chicken-based diet, pork-based diet, and beef-based diet, respectively...
2022: Oxidative Medicine and Cellular Longevity