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Dietary survey

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https://www.readbyqxmd.com/read/28319154/effectiveness-of-community-based-complementary-food-supplement-yingyangbao-distribution-in-children-aged-6-23-months-in-poor-areas-in-china
#1
Jie Wang, Suying Chang, Liyun Zhao, Wentao Yu, Jian Zhang, Qingqing Man, Li He, Yifan Duan, Hui Wang, Robert Scherpbier, Shi-An Yin
BACKGROUND: Poor growth and micronutrient deficiency mainly attack older infants and young children. Some countries have adopted clinically effective measures to combat malnutrition, but the compliance and improvement in efficacy of intervention vehicles in national programs require evaluation. METHODS: Baseline and follow-up cross-sectional surveys were conducted before and after a nutrition intervention program in 3 national poverty counties in China. Soybean-based complementary food supplements called Yingyangbao (YYB) in Chinese and training materials on child feeding were distributed to households with children aged 6-23 months for 18 months...
2017: PloS One
https://www.readbyqxmd.com/read/28319105/link-of-dietary-patterns-with-metabolic-syndrome-analysis-of-the-national-health-and-nutrition-examination-survey
#2
M Mazidi, S Pennathur, F Afshinnia
BACKGROUND: Population-based interventions aimed at halting the increasing prevalence of metabolic syndrome (MetS) require thorough understanding of dietary interplays. Objective is to identify the independent dietary nutrients associated with MetS and its components using dietary pattern identification and the single-nutrient approaches in The United States. METHODS: This is a cross-sectional observation. Participants are selected from the National Health and Nutrition Examination Survey (NHANES) with available dietary intake, biochemical and anthropometrical data from 2001 to 2012...
March 20, 2017: Nutrition & Diabetes
https://www.readbyqxmd.com/read/28318873/factors-associated-with-changes-in-fruit-intake-during-young-adulthood-a-classification-and-regression-tree-analysis-of-longitudinal-data
#3
David Lohrmann, Wasantha Jayawardene, Mohammad Torabi
OBJECTIVE: To examine whether distinct participant groupings for changes in fruit intake (FI) levels between ages 23 and 31 years are identifiable based on both time-varying and time-invariant sociodemographic and behavioral variables. METHODS: Data were derived from the National Longitudinal Survey of Youth-1997, US. Change in FI frequency constituted the dependent variable. For 21 variables, changes and averages in 2007-2011 were calculated. Classification and regression tree analysis was conducted using Generalized, Unbiased, Interaction Detection, and Estimation software...
March 16, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28318482/cross-sectional-analysis-of-eating-patterns-and-snacking-in-the-us-feeding-infants-and-toddlers-study-2008
#4
Denise M Deming, Kathleen C Reidy, Mary Kay Fox, Ronette R Briefel, Emma Jacquier, Alison L Eldridge
OBJECTIVE: To explore eating patterns and snacking among US infants, toddlers and pre-school children. DESIGN: The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6-47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals, snacks or other (comprised of all feedings of breast milk and/or infant formula)...
March 20, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28316981/growth-profile-and-its-association-with-nutrient-intake-and-dietary-patterns-among-children-and-adolescents-in-hail-region-of-saudi-arabia
#5
Eyad Alshammari, Epuru Suneetha, Mohd Adnan, Saif Khan, Awfa Alazzeh
Hail region of Saudi Arabia (KSA) has the highest adult obesity rates in the entire kingdom and limited information is available about the prevalence and patterns of growth markers. Therefore, it is important to monitor the growth trends to implement effective public health preventive strategies for the region. This study aims to estimate the prevalence of growth profile patterns (stunting, wasting, underweight, and overweight) and its associations with nutrient intake and dietary patterns among children and adolescents...
2017: BioMed Research International
https://www.readbyqxmd.com/read/28315779/energy-and-macronutrient-intake-over-the-course-of-the-day-of-german-adults-a-dedipac-study
#6
Friederike Wittig, Eva Hummel, Germaine Wenzler, Thorsten Heuer
The aim of the study was to analyze the energy and macronutrient intake over the course of the day of selected population groups in Germany defined by sex, age, BMI, SES, and diet quality. The study was based on food consumption data from the German National Nutrition Survey II (2005-2007) assessed by two 4-day dietary weighing records of 662 women and men aged between 18 and 80 years. Energy and macronutrient intake were calculated using the German Nutrient Database 3.02 and summarized for the periods 'morning', 'midday', 'afternoon', 'evening', and 'night'...
March 15, 2017: Appetite
https://www.readbyqxmd.com/read/28315635/behaviors-of-consumers-physicians-and-pharmacists-in-response-to-adverse-events-associated-with-dietary-supplement-use
#7
Tsuyoshi Chiba, Yoko Sato, Etsuko Kobayashi, Kazuki Ide, Hiroshi Yamada, Keizo Umegaki
BACKGROUND: The prevalence of dietary supplements has increased in Japan, and, as a consequence, the adverse events associated with dietary supplement use have become more prominent. Severe adverse events must be reported to the Japanese government via public health centers. However, the number of cases reported to the Japanese government is limited. To clarify this discrepancy, we conducted an internet questionnaire, and surveyed how consumers, physicians and pharmacists acted when they or their patients developed adverse events due to dietary supplement use...
March 18, 2017: Nutrition Journal
https://www.readbyqxmd.com/read/28314390/oxysterols-in-cosmetics-determination-by-planar-solid-phase-extraction-and-gas-chromatography-mass-spectrometry
#8
S Schrack, C Hohl, W Schwack
Sterol oxidation products (SOPs) are linked to several toxicological effects. Therefore, investigation of potential dietary uptake sources particularly food of animal origin has been a key issue for these compounds. For the simultaneous determination of oxysterols from cholesterol, phytosterols, dihydrolanosterol and lanosterol in complex cosmetic matrices, planar solid phase extraction (pSPE) was applied as clean-up tool. SOPs were first separated from more non-polar and polar matrix constituents by normal phase thin-layer chromatography and then focussed into one target zone...
November 18, 2016: Journal of Chromatography. A
https://www.readbyqxmd.com/read/28314053/fish-for-dinner-balancing-risks-benefits-and-values-in-formulating-food-consumption-advice
#9
Karen Rideout, Tom Kosatsky
Many and complex factors underlie seemingly simple decisions about what to eat. This is particularly so for foods such as fish, which present consumers with both risks and benefits. Advice about what type of and how much fish to consume is abundant, but that advice is often confusing or contradictory, reflecting the differing mandates and orientations of those advising. We survey a range of issues that can and should be incorporated into dietary advice, and offer tools for health agencies tasked with providing it...
March 17, 2017: Risk Analysis: An Official Publication of the Society for Risk Analysis
https://www.readbyqxmd.com/read/28303707/assessment-of-nutritional-habits-and-preferences-among-secondary-school-students
#10
Paulina Duma-Kocan, Barbara Barud, Elżbieta Głodek, Marian Gil
Background: Appropriate nutrition is one of the most important factors affecting the proper development of man, nutritional status and maintaining good health. Adolescence is a period of development of skills of self-determination and self-realization, also in the case of nutrition. Children and school-age youth are the group most vulnerable to the effects of incorrect nutrition. The way of nutrition during this period determines psychophysical and emotional development, effectiveness in learning process and has influence on health in adulthood...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28303703/assessment-of-dietary-choices-of-young-women-in-the-contexts-of-hormonal-contraceptives
#11
Mariola Friedrich, Magdalena Junak
Background: Metabolic changes caused by hormonal contraception combined with unbalanced diet may pose many threats, and deficiency or excess of nutrients may increase the risk of using such contraceptives. Objective: The purpose of the survey was to assess the dietary choices of young women using hormonal contraceptives, taking into account their general knowledge about the contraception and its impact on their bodies. Material and methods: The survey comprised 67 women aged from 18 to 25 years...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28302344/comparison-of-weighed-food-record-procedures-for-the-reference-methods-in-two-validation-studies-of-food-frequency-questionnaires
#12
Yuri Ishii, Junko Ishihara, Ribeka Takachi, Yurie Shinozawa, Nahomi Imaeda, Chiho Goto, Kenji Wakai, Toshiaki Takahashi, Hiroyasu Iso, Kazutoshi Nakamura, Junta Tanaka, Taichi Shimazu, Taiki Yamaji, Shizuka Sasazuki, Norie Sawada, Motoki Iwasaki, Haruo Mikami, Kiyonori Kuriki, Mariko Naito, Naoko Okamoto, Fumi Kondo, Satoyo Hosono, Naoko Miyagawa, Etsuko Ozaki, Sakurako Katsuura-Kamano, Keizo Ohnaka, Hinako Nanri, Noriko Tsunematsu-Nakahata, Takamasa Kayama, Ayako Kurihara, Shiomi Kojima, Hideo Tanaka, Shoichiro Tsugane
BACKGROUND: Although open-ended dietary assessment methods, such as weighed food records (WFRs), are generally considered to be comparable, differences between procedures may influence outcome when WFRs are conducted independently. In this paper, we assess the procedures of WFRs in two studies to describe their dietary assessment procedures and compare the subsequent outcomes. METHODS: WFRs of 12 days (3 days for four seasons) were conducted as reference methods for intake data, in accordance with the study protocol, among a subsample of participants of two large cohort studies...
March 13, 2017: Journal of Epidemiology
https://www.readbyqxmd.com/read/28301962/overcoming-obesity
#13
Elaine Seaton Banerjee, Sharon J Herring, Katelyn E Hurley, Katherine Puskarz, Kyle Yebernetsky, Marianna LaNoue
PURPOSE: Low-income, African American women are disproportionately impacted by obesity. Little is known about the interactions between low-income, African American women who successfully lost weight and their primary care physicians (PCPs). DESIGN: Mixed methods, positive deviance study. SETTING: Urban university-based family medicine practice. PARTICIPANTS: The positive deviance group comprised low-income, African American women who were obese, lost 10% body weight, and maintained this loss for 6 months...
January 1, 2017: American Journal of Health Promotion: AJHP
https://www.readbyqxmd.com/read/28300759/overcoming-dietary-assessment-challenges-in-low-income-countries-technological-solutions-proposed-by-the-international-dietary-data-expansion-inddex-project
#14
Jennifer C Coates, Brooke A Colaiezzi, Winnie Bell, U Ruth Charrondiere, Catherine Leclercq
An increasing number of low-income countries (LICs) exhibit high rates of malnutrition coincident with rising rates of overweight and obesity. Individual-level dietary data are needed to inform effective responses, yet dietary data from large-scale surveys conducted in LICs remain extremely limited. This discussion paper first seeks to highlight the barriers to collection and use of individual-level dietary data in LICs. Second, it introduces readers to new technological developments and research initiatives to remedy this situation, led by the International Dietary Data Expansion (INDDEX) Project...
March 16, 2017: Nutrients
https://www.readbyqxmd.com/read/28298273/challenges-and-lessons-learned-in-generating-and-interpreting-nhanes-nutritional-biomarker-data
#15
REVIEW
Christine M Pfeiffer, David A Lacher, Rosemary L Schleicher, Clifford L Johnson, Elizabeth A Yetley
For the past 45 y, the National Center for Health Statistics at the CDC has carried out nutrition surveillance of the US population by collecting anthropometric, dietary intake, and nutritional biomarker data, the latter being the focus of this publication. The earliest biomarker testing assessed iron and vitamin A status. With time, a broad spectrum of water- and fat-soluble vitamins was added and biomarkers for other types of nutrients (e.g., fatty acids) and bioactive dietary compounds (e.g., phytoestrogens) were included in NHANES...
March 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28296945/longitudinal-associations-between-body-mass-index-physical-activity-and-healthy-dietary-behaviors-in-adults-a-parallel-latent-growth-curve-modeling-approach
#16
Youngdeok Kim, Jung-Min Lee, Jungyoon Kim, Emily Dhurandhar, Ghada Soliman, Nizar K Wehbi, James Canedy
BACKGROUND: Physical activity (PA) and healthy dietary behaviors (HDB) are two well-documented lifestyle factors influencing body mass index (BMI). This study examined 7-year longitudinal associations between changes in PA, HDB, and BMI among adults using a parallel latent growth curve modeling (LGCM). METHODS: We used prospective cohort data collected by a private company (SimplyWell LLC, Omaha, NE, USA) implementing a workplace health screening program. Data from a total of 2,579 adults who provided valid BMI, PA, and HDB information for at least 5 out of 7 follow-up years from the time they entered the program were analyzed...
2017: PloS One
https://www.readbyqxmd.com/read/28295229/nutrient-patterns-and-their-relationship-with-general-and-central-obesity-in-us-adults
#17
Mohsen Mazidi, Andre Pascal Kengne
BACKGROUND: Despite growing evidence on the associations between nutrient patterns and obesity, very few studies have examined the association between patterns of nutrient intake and obesity. OBJECTIVE: To identify major nutrient patterns in U.S. adults and investigate their association with general and central obesity. METHODS: National Health and Nutrition Examination Survey (NHANES) participants from 2005 to 2012 were included. General obesity was defined as body mass index ≥30 kg/m2, and central obesity as a waist circumference >102 cm for men and >88 cm for women...
March 10, 2017: European Journal of Clinical Investigation
https://www.readbyqxmd.com/read/28294966/trends-in-determinants-of-hypercholesterolemia-among-chinese-adults-between-2002-and-2012-results-from-thenational-nutrition-survey
#18
Peng-Kun Song, Hong Li, Qing-Qing Man, Shan-Shan Jia, Li-Xiang Li, Jian Zhang
Hypercholesterolemia is a known risk factor for cardiovascular diseases and affects a high proportion of the population. This study aimed to assess and compare the determinants of hypercholesterolemia among Chinese adults aged 18 years and above, from 2002 to 2012. The study used a stratified multistage cluster sampling method to select participants. Sociodemographic and lifestyle information was collected during face-to-face interviews. Dietary intake was calculated by 3-day, 24-h dietary records in combination with weighted edible oil and condiments...
March 15, 2017: Nutrients
https://www.readbyqxmd.com/read/28294965/differences-in-dietary-preferences-personality-and-mental-health-in-australian-adults-with-and-without-food-addiction
#19
Tracy Burrows, Leanne Hides, Robyn Brown, Christopher V Dayas, Frances Kay-Lambkin
Increased obesity rates, an evolving food supply and the overconsumption of energy dense foods has led to an increase in research exploring addictive eating behaviours. This study aimed to investigate food addiction in a sample of Australian adults using the revised Yale Food Addiction Survey (YFAS) 2.0 tool and how it is associated with dietary intake, personality traits and mental health issues. Australian adults were invited to complete an online survey that collected information including: demographics, dietary intake, depression, anxiety, stress and personality dimensions including impulsivity, sensation seeking, hopelessness and anxiety sensitivity...
March 15, 2017: Nutrients
https://www.readbyqxmd.com/read/28294150/dietary-patterns-and-the-risk-of-rhinitis-in-primary-school-children-a-prospective-cohort-study
#20
Xudong Liu, Claudie Chiu-Yi Wong, Ignatius T S Yu, Zilong Zhang, Lixing Tan, Arthur P S Lau, Albert Lee, Eng Kiong Yeoh, Xiang Qian Lao
This study was to investigate the association between dietary patterns and rhinitis in primary school children. 1,599 students without rhinitis at baseline survey were selected from a primary school children cohort. Information on food consumption, respiratory symptoms, and confounders was collected using questionnaires. Dietary patterns were defined using principal component analysis. Logistic regression was performed to calculate odds ratio (OR) with 95% confidence intervals (95% CI). The incidence of rhinitis during 12 months follow-up was 21...
March 15, 2017: Scientific Reports
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