keyword
MENU ▼
Read by QxMD icon Read
search

Dietary survey

keyword
https://www.readbyqxmd.com/read/28526915/dietary-behaviors-in-psoriasis-patient-reported-outcomes-from-a-u-s-national-survey
#1
Ladan Afifi, Melissa J Danesh, Kristina M Lee, Kevin Beroukhim, Benjamin Farahnik, Richard S Ahn, Di Yan, Rasnik K Singh, Mio Nakamura, John Koo, Wilson Liao
INTRODUCTION: Psoriasis patients demonstrate high interest in the role of diet on their skin condition. However, data are lacking to describe dietary interventions among psoriasis patients and associated outcomes. This study aims to identify common dietary habits, interventions and perceptions among patients with psoriasis, and to examine patient-reported skin outcomes in response to these interventions. METHODS: We administered a 61-question survey to the National Psoriasis Foundation membership asking psoriasis patients about dietary habits, modifications, skin responses, and perceptions...
May 19, 2017: Dermatology and Therapy
https://www.readbyqxmd.com/read/28526362/using-secondary-24-hour-dietary-recall-data-to-estimate-daily-dietary-factor-intake-from-the-flashe-study-dietary-screener
#2
Teresa M Smith, Eric E Calloway, Courtney A Pinard, Erin Hennessy, April Y Oh, Linda C Nebeling, Amy L Yaroch
INTRODUCTION: The National Cancer Institute's 2014 Family Life, Activity, Sun, Health, and Eating Study utilized a 27-item Dietary Screener tailored to adolescent eating patterns that assessed the frequency of intake of several foods and beverages in parent-adolescent dyads. This study estimated intake of fruits and vegetables (FVs), dairy, added sugars, and whole grains for screener respondents using existing, nationally representative, 24-hour dietary recall data. METHODS: Dietary Screener items were converted from frequency responses to daily intake...
June 2017: American Journal of Preventive Medicine
https://www.readbyqxmd.com/read/28525992/water-and-beverage-consumption-patterns-among-4-to-13-year-old-children-in-the-united-kingdom
#3
Florent Vieux, Matthieu Maillot, Florence Constant, Adam Drewnowski
BACKGROUND: The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. METHODS: Dietary intake data for 845 children aged 4-13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008-2011. Beverage categories were drinking water (tap or bottled), milk, 100% fruit juices, soda, fruit drinks, tea, coffee, sports drinks, flavored waters, and liquid supplements...
May 19, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28524085/present-food-shopping-habits-in-the-spanish-adult-population-a-cross-sectional-study
#4
María Achón, María Serrano, Ángela García-González, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Information on grocery shopping patterns is one key to understanding dietary changes in recent years in Spain. This report presents an overview of Spanish food shopping patterns in the adult population. A cross-sectional, nationally representative telephone survey was conducted in Spain. Individuals were asked about food shopping responsibility roles, types of visited food stores, time spent, additional behaviors while shopping, the influence of marketing/advertising and, in particular, fresh produce shopping profile...
May 18, 2017: Nutrients
https://www.readbyqxmd.com/read/28521167/in-vitro-bioaccessibility-of-five-pyrethroids-after-human-ingestion-and-the-corresponding-gastrointestinal-digestion-parameters-a-contribution-for-human-exposure-assessments
#5
Yan-Hong Shi, Jin-Jing Xiao, Rong-Peng Feng, Yu-Ying Liu, Min Liao, Xiang-Wei Wu, Ri-Mao Hua, Hai-Qun Cao
Bioaccessibility is a crucial parameter in assessing the absorption of contaminants during the human digestive process, but few studies have involved the differences in the bioaccessibilities of pesticides. To investigate the mode of using the in vitro bioaccessibility to refine estimates of dietary exposure to pesticide residues, this study measured the bioaccessibilities of five pyrethroids in apples, and then, it modelled physicochemical predictors (gastrointestinal pH, digestive times, and the solid-liquid (S/L) ratio) of the bioaccessibilities of pyrethroids...
May 15, 2017: Chemosphere
https://www.readbyqxmd.com/read/28517028/aic-identifies-optimal-representation-of-longitudinal-dietary-variables
#6
John VanBuren, Joseph Cavanaugh, Teresa Marshall, John Warren, Steven M Levy
OBJECTIVES: The Akaike Information Criterion (AIC) is a well-known tool for variable selection in multivariable modeling as well as a tool to help identify the optimal representation of explanatory variables. However, it has been discussed infrequently in the dental literature. The purpose of this paper is to demonstrate the use of AIC in determining the optimal representation of dietary variables in a longitudinal dental study. METHODS: The Iowa Fluoride Study enrolled children at birth and dental examinations were conducted at ages 5, 9, 13, and 17...
May 18, 2017: Journal of Public Health Dentistry
https://www.readbyqxmd.com/read/28516817/decreased-but-still-sufficient-iodine-intake-of-children-and-adults-in-the-netherlands
#7
Janneke Verkaik-Kloosterman, Elly J M Buurma-Rethans, Arnold L M Dekkers, Caroline T M van Rossum
Sufficient I intake is important for the synthesis of thyroid hormones, which play an important role in normal growth and development. Our aim was to estimate habitual I intake for the Dutch population and the risk of inadequate or excessive intakes. Further, we aimed to provide an insight into the dietary sources of I and the association with socio-demographic factors. Data from the Dutch National Food Consumption Survey 2007-2010 (n 3819; 7-69 years), and from the Dutch food and supplement composition tables were used to estimate habitual I intake with a calculation model...
May 18, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28516260/-dietary-exposure-assessment-of-substances-in-foods-the-bfr-meal-study-the-first-german-total-diet-study
#8
REVIEW
Irmela Sarvan, Michaela Bürgelt, Oliver Lindtner, Matthias Greiner
The dietary exposure of a population to chemical substances is estimated based on representative consumption data and data on the occurrence of substances in foods. Consumption data in Germany for different age groups are provided by the National Nutrition Survey ll, VELS, EsKiMo and the ongoing KiESEL study. The data for the levels of substances in foods is currently obtained from the German food monitoring programme (Lebensmittel-Monitoring) and the German Food Composition Table (Bundeslebensmittelschlüssel) and is not sufficient for a comprehensive evaluation of dietary exposure in Germany...
May 17, 2017: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
https://www.readbyqxmd.com/read/28513799/energy-and-nutrient-intake-according-to-away-from-home-food-consumption-in-the-northeast-region-an-analysis-of-the-2008-2009-national-dietary-survey
#9
Jessica Brito Cavalcante, Tyciane Maria Vieira Moreira, Caroline da Costa Mota, Carolinne Reinaldo Pontes, Ilana Nogueira Bezerra
Introduction: Away-from-home food consumption has increased in Brazil and is associated with fewer nutritious food choices. Objective: To describe energy and specific nutrient intake among consumers and non-consumer of away-from-home food in the Northeast Region. Methods: A sample of 11,674 individuals from the National Dietary Survey data, which is part of the 2008-2009 Household Budget Survey, from the Northeast Region, was analyzed. Individuals provided two dietary records in nonconsecutive days, informing the place where foods were consumed (at-home or away-from-home)...
January 2017: Revista Brasileira de Epidemiologia, Brazilian Journal of Epidemiology
https://www.readbyqxmd.com/read/28513795/balance-of-macronutrient-intake-among-brazilian-elderly-analysis-of-the-national-dietary-survey-2008-2009
#10
Agatha Nogueira Previdelli, Rita Maria Monteiro Goulart, Rita de Cássia de Aquino
Objective: This study aimed at evaluating the balance in the intake of protein, carbohydrate, and fat among the Brazilian elderly population. Methods: The data analyzed were taken from the National Dietary Survey 2008-2009, from a total of 4,286 Brazilian elders (60-104 years old). Based on the dietary intake obtained from two food records, the Multiple Source Method (MSM) was used to evaluate the macronutrients and saturated fat. The AMDR (Acceptable Macronutrient Distribution Range), by the Institute of Medicine (IOM), was used to evaluate the macronutrient energy percentage (%E)...
January 2017: Revista Brasileira de Epidemiologia, Brazilian Journal of Epidemiology
https://www.readbyqxmd.com/read/28513792/evaluation-of-the-brazilian-population-s-intake-of-antioxidant-nutrients-and-their-relation-with-the-nutritional-status
#11
Camila Tureck, Gelvani Locateli, Vanesa Gesser Corrêa, Eloá Angélica Koehnlein
Introduction: The study of dietary antioxidants has gained prominence owing to the elucidation of the deleterious effects of oxidative stress to the human body. Objective: To evaluate the Brazilian population's intake of antioxidant nutrients and their association with the nutritional status. Methods: A cross-sectional study was carried out including secondary data on food consumption of 33,459 individuals from both sexes, aged 10 years or older, from all Brazilian regions based on microdata of the "2008-2009 Household Budget Survey, Brazilian Dairy Survey...
January 2017: Revista Brasileira de Epidemiologia, Brazilian Journal of Epidemiology
https://www.readbyqxmd.com/read/28511736/dietary-salt-intake-in-the-australian-population
#12
Joseph Alvin Santos, Jacqui Webster, Mary-Anne Land, Victoria Flood, John Chalmers, Mark Woodward, Bruce Neal, Kristina S Petersen
OBJECTIVE: To update the estimate of mean salt intake for the Australian population made by the Australian Health Survey (AHS). DESIGN: A secondary analysis of the data collected in a cross-sectional survey was conducted. Estimates of salt intake were made in Lithgow using the 24 h diet recall methodology employed by the AHS as well as using 24 h urine collections. The data from the Lithgow sample were age- and sex-weighted, to provide estimates of daily salt intake for the Australian population based upon (i) the diet recall data and (ii) the 24 h urine samples...
May 17, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28508580/37%C3%A2-year-snacking-trends-for-us-children-1977-2014
#13
E K Dunford, B M Popkin
BACKGROUND: Previous studies have indicated that snacking is contributing to increased calorie intake of American children and that the energy density of snacks in US diets has increased in recent decades. OBJECTIVE: Examine short-term and long-term trends in the energy density and food sources of snacks for US children from 1977 to 2014, and examine whether trends differ between socio-demographic groups. METHODS: We used data collected from eight nationally representative surveys of food intake in 49,952 US children age 2-18 years, between 1977 and 2014...
May 15, 2017: Pediatric Obesity
https://www.readbyqxmd.com/read/28508334/a%C3%A2-survey-of-mycotoxin%C3%A2-contamination%C3%A2-and-chemical-composition-of-distiller-s-dried-grains-with-solubles-ddgs-imported-from-the%C3%A2-usa-into-saudi-arabia
#14
Alaeldein M Abudabos, Raed M Al-Atiyat, Rifat Ullah Khan
Distiller's dried grains with solubles (DDGS) is a source of nutritional feedstuff for poultry farmers and industry. The DDGS is a by-product of ethanol industry and an economical feed source of energy, amino acids, crude fiber, minerals, and vitamins. The use of DDGS as a feed ingredient is a novel idea and little information is available on its dietary composition. Many factors such as the type of plants, locality, year of production, and the conditions during distillation process affect the chemical composition of DDGS...
May 15, 2017: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/28506900/chinese-materia-medica-used-in-medicinal-diets
#15
Fang Tan, Yalin Chen, Xiaolei Tan, Yunyun Ma, Yong Peng
ETHNOPHARMACOLOGICAL RELEVANCE: Medicinal diets have a history of more than 2000 years. Locally referred to as yaoshan (Chinese: ), a medicinal diet is understood in China as a dietary product that combines herbs and food with the purpose of preventing and treating diseases or improving health under the guidance of traditional Chinese medicine theory. Medicinal diets are used in Chinese people's daily life and in specialized restaurants. Hundreds of Chinese materia medica (CMM) are used in medicinal diets; however, a comprehensive evaluation of medicinal diets is lacking...
May 12, 2017: Journal of Ethnopharmacology
https://www.readbyqxmd.com/read/28505119/laxative-effects-of-dietary-supplementation-with-sujiaonori-algal-biomaterial-in-japanese-adult-women-with-functional-constipation-a-case-study
#16
Nlandu Roger Ngatu, Mitsunori Ikeda, Hiroyuki Watanabe, Mamoru Tanaka, Masataka Inoue
Constipation is a gastrointestinal motility disorder that represents a major health problem in Japan. Approximately 26% of young Japanese adult women are reported to have this complaint. We report on the health effects of daily intake of Sujiaonori algal biomaterial (SBM) on constipation on 12 Japanese adult women. Data are from a four-week dietary intervention study on the health effects of daily Sujiaonori supplementation on cardiovascular, skin, and gastrointestinal health in which 32 adult Japanese volunteers (age range: 20-54 years) participated...
May 15, 2017: Journal of Functional Biomaterials
https://www.readbyqxmd.com/read/28505084/food-sources-of-energy-and-nutrients-in-infants-toddlers-and-young-children-from-the-mexican-national-health-and-nutrition-survey-2012
#17
Liya Denney, Myriam C Afeiche, Alison L Eldridge, Salvador Villalpando-Carrión
Food sources of nutrients in Mexican children are not well known. To fill the knowledge gap, dietary intake was assessed in 2057 children using a 24-hour dietary recall. All reported foods and beverages were assigned to one of 76 food groups. Percent contribution of each food group to nutrient intake was estimated for four age groups: 0-5.9, 6-11.9, 12-23.9, and 24-47.9 months. Breast milk, infant formula, and cow's milk were the top sources of energy and nutrients, especially in younger groups. Among infants aged 6-11...
May 13, 2017: Nutrients
https://www.readbyqxmd.com/read/28504521/family-dinner-frequency-interacts-with-dinnertime-context-in-associations-with-child-and-parent-bmi-outcomes
#18
Melissa L Horning, Robin Schow, Sarah E Friend, Katie Loth, Dianne Neumark-Sztainer, Jayne A Fulkerson
For youth and parents, frequent family meals have been consistently associated with positive dietary outcomes but less consistently associated with lower body mass index (BMI). Researchers have speculated dinnertime context (dinnertime routines, parent dinnertime media use) may interact with family meal frequency to impact associations with BMI. The present study evaluates the associations and interactions between dinnertime context measures and family dinner frequency with parent and child BMI. This cross-sectional study uses baseline data from the Healthy Home Offerings via the Mealtime Environment (HOME) Plus randomized control trial that aimed to prevent childhood obesity...
May 15, 2017: Journal of Family Psychology: JFP
https://www.readbyqxmd.com/read/28503669/dietary-diversity-and-child-malnutrition-in-ghana
#19
Raymond Boadi Frempong, Samuel Kobina Annim
The health of children in Ghana has improved in recent years. However, the current prevalence rates of malnutrition remain above internationally acceptable levels. This study, therefore, revisits the determinants of child health by using Ghana's Multiple Indicator Cluster Survey to investigate the effect of infant feeding practices on child health. We used the World Health Organization's Infant and Young Children Feeding guidelines to measure dietary quality. The econometric analyses show that dietary diversity may cause improvement in children's health in Ghana...
May 2017: Heliyon
https://www.readbyqxmd.com/read/28502489/dietary-carbohydrate-and-fat-intakes-are-differentially-associated-with-lipid-abnormalities-in-korean-adults
#20
SuJin Song, Won O Song, YoonJu Song
BACKGROUND: A high prevalence of metabolic syndrome along with increasing rates of low high-density lipoprotein cholesterol (HDL-C) and elevated triglycerides (TGs) is shown in Korean adults. Little is known about the associations between macronutrient intake and lipid abnormalities in the Asian population, whose major energy source is carbohydrates. OBJECTIVE: We examined the associations of dietary carbohydrate and fat intakes with lipid abnormalities in Korean adults...
March 2017: Journal of Clinical Lipidology
keyword
keyword
59735
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"