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https://www.readbyqxmd.com/read/29236378/urinary-bisphenol-a-and-obesity-in-adults-results-from-the-canadian-health-measures-survey
#1
Minh T Do, Vicky C Chang, Michelle A Mendez, Margaret de Groh
INTRODUCTION: Exposure to bisphenol A (BPA) has been shown to affect lipid metabolism and promote weight gain in animal studies. Recent epidemiological studies also support a link between BPA and obesity in human populations, although many were limited to a single adiposity measure or have not considered potential confounding by dietary factors. The purpose of this study is to examine associations between urinary BPA and adiposity measures in a nationally representative sample of Canadian adults...
December 2017: Health Promotion and Chronic Disease Prevention in Canada
https://www.readbyqxmd.com/read/29234031/modelling-of-the-impact-of-universal-added-sugar-reduction-through-food-reformulation
#2
Chris Ho Ching Yeung, Paayal Gohil, Anna M Rangan, Victoria M Flood, Jayashree Arcot, Timothy P Gill, Jimmy Chun Yu Louie
Food reformulation has been suggested to be one of the strategies to reduce population added sugar (AS) intake. This study aims to investigate the untested assumption that a reduction in AS through reformulation will result in a reduction in population intakes of AS and energy. Plausible dietary data from 4,140 respondents of an Australian national nutrition survey were used. Dietary modelling was performed at AS reductions of 10%, 15%, and 25% using four strategies: simple removal of AS or replacement with non-nutritive sweeteners (NNS), and replacement of AS with NNS and either: polyols, 50% fibres or 50% maltodextrin...
December 12, 2017: Scientific Reports
https://www.readbyqxmd.com/read/29232566/association-of-total-zinc-iron-copper-and-selenium-intakes-with-depression-in-the-us-adults
#3
Zongyao Li, Weijing Wang, Xueling Xin, Xingxing Song, Dongfeng Zhang
BACKGROUND: The aim of present study was to examine the associations of total zinc, iron, copper and selenium intakes from diet and supplements with depression. METHODS: Cross-sectional study used data from the National Health and Nutrition Examination Survey (NHANES) 2009-2014 in the present study. Logistic regression models and restricted cubic spline models were applied to examine the associations of total zinc, iron, copper and selenium intakes with depression...
December 6, 2017: Journal of Affective Disorders
https://www.readbyqxmd.com/read/29232413/determinants-of-dietary-diversity-and-the-potential-role-of-men-in-improving-household-nutrition-in-tanzania
#4
Justus Ochieng, Victor Afari-Sefa, Philipo Joseph Lukumay, Thomas Dubois
Good nutrition is a prerequisite for a healthy and active life, especially for agriculture-dependent households. However, diets in most households in Tanzania lack diversity because the intake of meat, poultry, fish, and vegetables and fruits is low. This study estimates factors influencing dietary diversity of the household, children under five years, and women using primary survey data. It qualitatively assesses male dietary patterns and men's potential role in improving the nutritional status of the entire household...
2017: PloS One
https://www.readbyqxmd.com/read/29230079/development-of-a-food-composition-database-to-monitor-changes-in-packaged-foods-and-beverages
#5
Jennifer M Poti, Emily Yoon, Bridget Hollingsworth, Jessica Ostrowski, Julie Wandell, Donna R Miles, Barry M Popkin
In order to monitor nutritional changes in the US food supply and assess potential impact on individual dietary intake, an approach was developed to enhance existing standard food composition tables with time-varying product- and brand-specific information for barcoded packaged foods. A "Crosswalk" was formed between barcoded products and USDA foodcodes in a time-specific manner, such that sales-weighted average nutritional profiles were generated for each foodcode based on corresponding products (275,000 to 350,000 per 2-year cycle)...
December 2017: Journal of Food Composition and Analysis
https://www.readbyqxmd.com/read/29228948/influence-of-pharmacological-education-on-perceptions-attitudes-and-use-of-dietary-supplements-by-medical-students
#6
Z Stanojević-Ristić, S Stević, J Rašić, D Valjarević, M Dejanović, A Valjarević
BACKGROUND: The ready availability and use of dietary supplements (DS) by the public means that healthcare professionals require education in this area. In the Republic of Serbia, education related to use of DS is included in undergraduate medical training and it is therefore important to assess the effectiveness of this education. The aim of our survey was to investigate the influence of pharmacological education on the use, attitudes and perceptions of risks associated with DS among medical students...
December 11, 2017: BMC Complementary and Alternative Medicine
https://www.readbyqxmd.com/read/29228908/self-reported-dietary-adherence-disease-specific-symptoms-and-quality-of-life-are-associated-with-healthcare-provider-follow-up-in-celiac-disease
#7
Jacob J Hughey, Bonnie K Ray, Anne R Lee, Kristin N Voorhees, Ciaran P Kelly, Detlef Schuppan
BACKGROUND: The only treatment for celiac disease (CeD) is a lifelong gluten-free diet (GFD). The restrictive nature of the GFD makes adherence a challenge. As an integral part of CeD management, multiple professional organizations recommend regular follow-up with a healthcare provider (HCP). Many CeD patients also participate in patient advocacy groups (PAGs) for education and support. Previous work found that follow-up of CeD patients is highly variable. Here we investigated the self-reported factors associated with HCP follow-up among individuals diagnosed with CeD who participate in a PAG...
December 11, 2017: BMC Gastroenterology
https://www.readbyqxmd.com/read/29224485/assessment-of-dietary-factors-dietary-practices-and-exercise-on-mental-distress-in-young-adults-versus-matured-adults-a-cross-sectional-study
#8
Lina Begdache, Maher Chaar, Nasim Sabounchi, Hamed Kianmehr
The importance of the diet in modulating mental health is uncovering as many dietary factors have been described to alter brain chemistry. Brain maturation may not complete until the age of 30 which may explain the differential emotional control, mindset, and resilience between young adults and matured adults. As a result, dietary factors may influence mental health differently in these two populations. OBJECTIVES: To study dietary intake, dietary practices and exercise in young adults (YA) (18-29 years) versus matured adults (MA) (30 years and older) in relation to mental distress...
December 11, 2017: Nutritional Neuroscience
https://www.readbyqxmd.com/read/29222902/fruit-and-vegetable-intake-of-korean-children-and-adolescents-according-to-cooking-location-and-daily-meal-study-based-on-2010-and-2011-korea-national-health-and-nutrition-examination-survey-data
#9
Yong-Suk Kwon, Yangsuk Kim
BACKGROUND AND OBJECTIVES: This study analyzed the intake of fruits and vegetables by cooking location and daily meals for Korean children and adolescents. METHODS AND STUDY DESIGN: For this study, 2,538 Korean children and adolescents aged 7-18 years, who participated in the 2010 and 2011 Korea National Health and Nutrition Examination Survey dietary intake survey (24-hour recall methods), were sampled. RESULTS: The total unsalted fruit and vegetable intake for all subjects was 300 g (aged 7-12 years, 280 g; aged 13-18 years, 316 g)...
2018: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29222901/association-of-energy-intake-and-physical-activity-with-overweight-among-indonesian-children-6-12-years-of-age
#10
Heryudarini Harahap, Sandjaja Sandjaja, Moesijanti Soekatri, Ilse Khouw, Paul Deurenberg
BACKGROUND AND OBJECTIVES: Indonesia is currently facing double burden malnutrition in children. As overweight and obesity are due to a disturbed energy balance, this study aimed to assess the association of total energy intake and physical activity with the prevalence of overweight among Indonesian children. METHODS AND STUDY DESIGN: The data used for this analysis were from 1143 children, 6-12 years old, that participated in the South East Asian Nutrition Survey (SEANUTS)...
2018: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29222880/consumption-and-sources-of-added-sugar-in-indonesia-a-review
#11
Atmarita, Nelis Imanningsih, Abas B Jahari, Ir Dewi Permaesih, Pauline Chan, Maria Sofia Amarra
BACKGROUND AND OBJECTIVES: The present report summarized the best available evidence regarding consumption level and sources of free or added sugars in Indonesia. METHODS AND STUDY DESIGN: Information was extracted from food balance sheets, household expenditure surveys, nutrition surveys, published studies, unpublished theses/ dissertations, and government reports. RESULTS: A total of 18 references were obtained, showing varying results. Indonesia's national surveys suggested intakes of sugar below 50 grams per day or below 10% of energy intake...
2018: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29222878/non-communicable-diseases-food-and-nutrition-in-vietnam-from-1975-to-2015-the-burden-and-national-response
#12
Tuan T Nguyen, Minh V Hoang
BACKGROUND AND OBJECTIVES: This review manuscript examines the burden and national response to non-communicable diseases (NCDs), food and nutrition security in Vietnam from 1975 to 2015. METHODS AND STUDY DESIGN: We extracted data from peer-reviewed manuscripts and reports of nationally representative surveys and related policies in Vietnam. RESULTS: In 2010, NCDs accounted for 318,000 deaths (72% of total deaths), 6.7 million years of life lost, and 14 million disability-adjusted life years in Vietnam...
2018: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29222638/meat-intake-and-incidence-of-cardiovascular-disease-in-japanese-patients-with-type-2-diabetes-analysis-of-the-japan-diabetes-complications-study-jdcs
#13
Chika Horikawa, Chiemi Kamada, Shiro Tanaka, Sachiko Tanaka, Atsushi Araki, Hideki Ito, Satoshi Matsunaga, Kazuya Fujihara, Yukio Yoshimura, Yasuo Ohashi, Yasuo Akanuma, Hirohito Sone
PURPOSE: Excessive meat intake has been researched as a major cause of cardiovascular disease (CVD) among healthy adults, but data on this topic in Asian patients with diabetes are sparse. The quantity and variety of available meats vary widely between Asian and Western countries. As part of a nationwide cohort study we investigated the relationship between meat intake and incidence of CVD in Japanese patients with type 2 diabetes aged 40-70 years with HbA1c ≥ 6.5%. METHODS: Analyzed were 1353 responders to a baseline dietary survey assessed by the Food Frequency Questionnaire based on food groups...
December 8, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/29219783/diet-and-other-lifestyle-factors-associated-with-prostate-cancer-differ-between-the-german-and-italian-region-of-switzerland
#14
Aline Richard, David Faeh, Matthias Bopp, Sabine Rohrmann
PURPOSE: In Switzerland, prostate cancer mortality is higher in the German than in the Italian-speaking region. We aimed at exploring the association of living in one of the two regions with lifestyle factors presumably lowering the risk of prostate cancer. METHODS: We pooled data from the Swiss Health Survey, conducted every 5 years 1992 - 2012. Information on diet (meat, fish, dairy, fruits and vegetables), alcohol, smoking, physical activity and body mass index were dichotomized into "risky" and "risk-reducing" lifestyle behaviour with respect to prostate cancer...
December 8, 2017: International Journal for Vitamin and Nutrition Research. Journal International de Vitaminologie et de Nutrition
https://www.readbyqxmd.com/read/29219130/effects-of-health-education-tool-on-select-epidemiological-factors-associated-with-adult-obese-urban-slum-women
#15
Deepika Pradeep Vora, Pallavi S Shelke
BACKGROUND: National Family Health Survey-3 (2005-2006) India, found that 14.8% of Ever-Married Adults (age 15-49 years) had Body Mass Index (BMI) in the ranges of overweight and obese; compared to 10.6% in the National Family Health Survey-2. These figures highlighted the fact that India already faces a dual burden of chronic malnutrition, i.e., obesity, besides undernutrition. Higher BMI, especially, increased abdominal fat is an important determinant of the development of diabetes...
October 2017: Indian Journal of Public Health
https://www.readbyqxmd.com/read/29217263/the-dietary-inflammatory-index-is-associated-with-elevated-white-blood-cell-counts-in-the-national-health-and-nutrition-examination-survey
#16
Michael D Wirth, Maria Sevoyan, Lorne Hofseth, Nitin Shivappa, Thomas G Hurley, James R Hébert
White blood cells (WBCs) are considered a reliable biomarker of inflammation. Elevations in both WBCs and pro-inflammatory cytokines are associated with several chronic conditions. Diet is a strong moderator of inflammation and WBCs. The purpose of this study was to examine the association between the Dietary Inflammatory Index (DII®) and WBCs using data from the United States National Health and Nutrition Examination Survey (NHANES). NHANES is a cross-sectional study that occurs in two-year cycles. Respondents from five cycles (n=26,046) with available data on diet (collected through a single 24-hour dietary recall [24HR]) and WBCs (derived using the Coulter method) were included...
December 4, 2017: Brain, Behavior, and Immunity
https://www.readbyqxmd.com/read/29216767/prevalence-and-factors-associated-with-gluten-sensitivity-in-inflammatory-bowel-disease
#17
Berkeley N Limketkai, Rachel Sepulveda, Tressia Hing, Neha D Shah, Monica Choe, David Limsui, Shamita Shah
OBJECTIVES: Gluten sensitivity (GS) arises with celiac disease and has also been found in non-celiac disorders, although its characteristics in inflammatory bowel disease (IBD) are unclear. This study evaluated the prevalence of GS and factors associated with GS in IBD. METHODS: Adult IBD patients at a tertiary-care medical center completed a survey of their demographics, medical history, family history, social history and symptoms. Data on IBD characteristics were abstracted from the medical records...
December 7, 2017: Scandinavian Journal of Gastroenterology
https://www.readbyqxmd.com/read/29212827/diet-quality-is-associated-with-disability-and-symptom-severity-in-multiple-sclerosis
#18
Kathryn C Fitzgerald, Tuula Tyry, Amber Salter, Stacey S Cofield, Gary Cutter, Robert Fox, Ruth Ann Marrie
OBJECTIVE: To assess the association between diet quality and intake of specific foods with disability and symptom severity in people with multiple sclerosis (MS). METHODS: In 2015, participants in the North American Research Committee on MS (NARCOMS) Registry completed a dietary screener questionnaire that estimates intake of fruits, vegetables and legumes, whole grains, added sugars, and red/processed meats. We constructed an overall diet quality score for each individual based on these food groups; higher scores denoted a healthier diet...
December 6, 2017: Neurology
https://www.readbyqxmd.com/read/29212431/a-three-year-national-follow-up-study-on-the-development-of-community-level-cancer-rehabilitation-in-denmark
#19
Maria Kristiansen, Lis Adamsen, Karin Piil, Ida Halvorsen, Nanna Nyholm, Carsten Hendriksen
AIMS: Scandinavian cancer care policies emphasise community-level rehabilitation services, but little is known about changes in service provision over time. This follow-up study explores development in these services in Danish municipalities, focusing on availability, utilisation and organisation of services, including existing opportunities and challenges. METHODS: A national survey among all 98 Danish municipalities was conducted in 2013 (baseline) and repeated in 2016 (follow-up)...
December 1, 2017: Scandinavian Journal of Public Health
https://www.readbyqxmd.com/read/29211315/trends-in-botanical-dietary-supplement-use-among-us-adults-by-cancer-status-the-national-health-and-nutrition-examination-survey-1999-to-2014
#20
Chao Li, Richard A Hansen, Chiahung Chou, Angela I Calderón, Jingjing Qian
BACKGROUND: Patients with cancer may use botanical dietary supplements (BDS) in an attempt to manage the side effects of chemotherapy, yet evidence about BDS use among patients with cancer is limited. The authors examined trends in BDS use among US adults according to cancer status and patient characteristics. METHODS: A serial, cross-sectional study was conducted using data from the National Health and Nutrition Examination Survey from 1999 through 2014 (n = 43,644)...
December 6, 2017: Cancer
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