keyword
MENU ▼
Read by QxMD icon Read
search

Obesogenic environment

keyword
https://www.readbyqxmd.com/read/28429919/home-availability-of-fruit-and-vegetables-and-obesogenic-foods-as-an-indicator-of-nutrient-intake-in-50-year-olds-from-canterbury-new-zealand
#1
Emily Grant, Richard Blair Gearry, Renée Wilson, John Pearson, Paula Marie Louise Skidmore
BACKGROUND AND OBJECTIVES: The home food environment is known to influence children's diet and selected health outcomes. However, similar research in adults is scarce. The home is arguably the most important food environment for New Zealand adults as the majority of food consumed is stored and prepared in the home. Therefore we investigated relationships between home food availability and nutrient intake in 50 year olds from Canterbury, New Zealand. METHODS AND STUDY DESIGN: A cross-sectional study where participants completed a home food inventory and a four-day estimated food diary...
May 2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28399512/protocol-for-a-scoping-review-of-existing-policies-on-the-prevention-and-control-of-obesity-across-countries-in-africa
#2
Theodosia Adom, Thandi Puoane, Anniza De Villiers, André Pascal Kengne
INTRODUCTION: The obesity epidemic is a public health challenge for all, including low-income countries. The behavioural patterns known to contribute to the rise in obesity prevalence occur in an environmental context which is not conducive for healthy choices. A policy approach to obesity prevention constitutes a form of public intervention in that it extends beyond individuals to influence entire populations and is a mechanism for creating healthier environments. Little is known about obesity prevention policies in Africa...
February 22, 2017: BMJ Open
https://www.readbyqxmd.com/read/28387720/gene-diet-interaction-and-precision-nutrition-in-obesity
#3
REVIEW
Yoriko Heianza, Lu Qi
The rapid rise of obesity during the past decades has coincided with a profound shift of our living environment, including unhealthy dietary patterns, a sedentary lifestyle, and physical inactivity. Genetic predisposition to obesity may have interacted with such an obesogenic environment in determining the obesity epidemic. Growing studies have found that changes in adiposity and metabolic response to low-calorie weight loss diets might be modified by genetic variants related to obesity, metabolic status and preference to nutrients...
April 7, 2017: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/28366410/introduction-obesity-and-reproduction
#4
David R Meldrum
Women bear the predominant burden of our obesogenic environment, with a higher incidence of obesity than men, more impact on their fertility and success with treatment, and significant maternal and perinatal morbidity and mortality. In this series, the causes, consequences, and solutions regarding the obesity pandemic, the mechanisms of the effect of obesity on the female and male, the epigenetic consequences of male obesity, the marked effects on perinatal outcomes, and the effects of weight loss before conception and during pregnancy are explored...
April 2017: Fertility and Sterility
https://www.readbyqxmd.com/read/28337847/efficacy-of-environmental-and-acceptance-based-enhancements-to-behavioral-weight-loss-treatment-the-enact-trial
#5
Meghan L Butryn, Evan M Forman, Michael R Lowe, Amy A Gorin, Fengqing Zhang, Katherine Schaumberg
OBJECTIVE: This study was designed to compare weight loss through a traditional behavioral treatment (BT) approach that integrated skills for managing the obesogenic food environment (BT + E) with an approach that integrated environmental and acceptance-based skills (BT + EA). Moderators were examined as an exploratory aim. METHODS: Adults (N = 283) were randomly assigned to treatment condition and provided with 26 group-based sessions over the course of 12 months...
May 2017: Obesity
https://www.readbyqxmd.com/read/28315897/complementary-feeding-in-an-obesogenic-environment-behavioral-and-dietary-quality-outcomes-and-interventions
#6
Lynne Allison Daniels
The WHO infant feeding guidelines, including those for complementary feeding (CF), are very prescriptive, largely based on the outcomes of exclusive breastfeeding, and have a bias towards undernutrition. Consideration of longer-term outcomes related to overnutrition, the predominant nutrition problem in affluent countries, is limited. Compared to the ongoing and often zealous debates regarding the short- and long-term benefits of exclusive breastfeeding to 6 months in affluent countries, exposures (particularly feeding practices) and outcomes related to CF, independent of exclusive breastfeeding, have received little attention...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315857/risk-factors-for-overweight-and-obesity-in-children-aged-2-6-years
#7
Meda Kondolot, Serpil Poyrazoğlu, Duygu Horoz, Arda Borlu, Canan Altunay, Elcin Balcı, Ahmet Öztürk, Mümtaz M Mazıcıoğlu, Selim Kurtoğlu
BACKGROUND: Understanding risk factors that may vary culturally can help improve preventive strategies for obesity. This is the first cross-sectional study aimed to determine the risk factors for overweight/obesity in children aged 2-6 years in a central Anatolian city in Turkey. METHODS: A total of 1582 children (1351 healthy, 231 overweight/obese) aged 2-6 years were included from the Anthropometry of Turkish Children aged 0-6 years database. Age, gender, birth weight, birth order, mother's age, mother's body mass index (BMI), weight gain of mothers during pregnancy, presence of gestational diabetes, breastfeeding duration, history of formula feeding, mother's and father's education, mother's job, monthly income, smoking at home and physical activity, sleep duration and duration of television (TV) watching of the children were evaluated as independent risk factors...
March 18, 2017: Journal of Pediatric Endocrinology & Metabolism: JPEM
https://www.readbyqxmd.com/read/28301844/the-placenta-maternal-diet-and-adipose-tissue-development-in-the-newborn
#8
Michael E Symonds, Ian Bloor, Shalini Ojha, Helen Budge
BACKGROUND: A majority of adipose tissue present in the newborn possess the unique mitochondrial protein, uncoupling protein (UCP1). It is thus highly metabolically active and capable of producing 300 times more heat per unit mass than any other organ in the body. The extent to which maternal obesity and/or an obesogenic diet impacts on placental function thereby resetting the relative distribution of different types of fat in the fetus is unknown. SUMMARY: Developmentally the majority (if not all) fat in the fetus can be considered as classical brown fat, in which UCP1 is highly abundant...
March 17, 2017: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/28300220/effects-of-gliadin-consumption-on-the-intestinal-microbiota-and-metabolic-homeostasis-in-mice-fed-a-high-fat-diet
#9
Li Zhang, Daniel Andersen, Henrik Munch Roager, Martin Iain Bahl, Camilla Hartmann Friis Hansen, Niels Banhos Danneskiold-Samsøe, Karsten Kristiansen, Ilinca Daria Radulescu, Christian Sina, Henrik Lauritz Frandsen, Axel Kornerup Hansen, Susanne Brix, Lars I Hellgren, Tine Rask Licht
Dietary gluten causes severe disorders like celiac disease in gluten-intolerant humans. However, currently understanding of its impact in tolerant individuals is limited. Our objective was to test whether gliadin, one of the detrimental parts of gluten, would impact the metabolic effects of an obesogenic diet. Mice were fed either a defined high-fat diet (HFD) containing 4% gliadin (n = 20), or a gliadin-free, isocaloric HFD (n = 20) for 23 weeks. Combined analysis of several parameters including insulin resistance, histology of liver and adipose tissue, intestinal microbiota in three gut compartments, gut barrier function, gene expression, urinary metabolites and immune profiles in intestinal, lymphoid, liver and adipose tissues was performed...
March 16, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28292617/obesity-pandemic-causes-consequences-and-solutions-but-do-we-have-the-will
#10
REVIEW
David R Meldrum, Marge A Morris, Joseph C Gambone
Obesity has become pandemic owing to an obesogenic environment (inexpensive calorie dense food, technologies and structure of communities that reduce or replace physical activity, and inexpensive nonphysical entertainment) and excessive emphasis on low fat intake resulting in excessive intake of simple carbohydrates and sugar. Effects are greater for women owing to their smaller size and extra weight gain with each pregnancy, with 38% of American adult women being obese. Women are responsible for more than three-fourths of the more than 400 billion dollars of excess direct health care expenditures due to obesity...
April 2017: Fertility and Sterility
https://www.readbyqxmd.com/read/28292190/residing-in-economically-distressed-rural-appalachia-is-independently-associated-with-excess-body-weight-in-college-students
#11
Demetrius A Abshire, Terry A Lennie, Gia T Mudd-Martin, Debra K Moser
INTRODUCTION: The prevalence of obesity is greater among adults living in rural compared to urban areas of the USA. Greater obesity risk among rural adults persists after adjusting for obesity-related behaviors and sociodemographic factors. With the rural-urban obesity disparity greatest among younger adults, it is important to examine the complexity of factors that may increase the risk for excess body weight in this population so that effective preventive interventions can be implemented...
January 2017: Rural and Remote Health
https://www.readbyqxmd.com/read/28273266/-the-right-to-food-in-obesogenic-environments-reflections-on-the-role-of-health-professionals
#12
Laura Raquel Piaggio
Faced with the current obesity epidemic, this article problematizes the way the right to food is often circumscribed to situations of nutritional deficit. It is argued that the right to adequate food is violated in obesogenic environments and that protection of the right requires the establishment of measures to regulate advertising and marketing practices regarding ultra-processed products. The work suggests that the main barriers to the implementation of such measures are the strategies employed by Big Food; among these, strategies that have the scientific community as a target and/or means are highlighted...
October 2016: Salud Colectiva
https://www.readbyqxmd.com/read/28261067/palatable-hyper-caloric-foods-impact-on-neuronal-plasticity
#13
REVIEW
Jean-Pascal Morin, Luis F Rodríguez-Durán, Kioko Guzmán-Ramos, Claudia Perez-Cruz, Guillaume Ferreira, Sofia Diaz-Cintra, Gustavo Pacheco-López
Neural plasticity is an intrinsic and essential characteristic of the nervous system that allows animals "self-tuning" to adapt to their environment over their lifetime. Activity-dependent synaptic plasticity in the central nervous system is a form of neural plasticity that underlies learning and memory formation, as well as long-lasting, environmentally-induced maladaptive behaviors, such as drug addiction and overeating of palatable hyper-caloric (PHc) food. In western societies, the abundance of PHc foods has caused a dramatic increase in the incidence of overweight/obesity and related disorders...
2017: Frontiers in Behavioral Neuroscience
https://www.readbyqxmd.com/read/28257942/the-application-of-defaults-to-optimize-parents-health-based-choices-for-children
#14
Katharine L Loeb, Cynthia Radnitz, Kathleen Keller, Marlene B Schwartz, Sue Marcus, Richard N Pierson, Michael Shannon, Danielle DeLaurentis
Optimal defaults is a compelling model from behavioral economics and the psychology of human decision-making, designed to shape or "nudge" choices in a positive direction without fundamentally restricting options. The current study aimed to test the effectiveness of optimal (less obesogenic) defaults and parent empowerment priming on health-based decisions with parent-child (ages 3-8) dyads in a community-based setting. Two proof-of-concept experiments (one on breakfast food selections and one on activity choice) were conducted comparing the main and interactive effects of optimal versus suboptimal defaults, and parent empowerment priming versus neutral priming, on parents' health-related choices for their children...
February 28, 2017: Appetite
https://www.readbyqxmd.com/read/28236733/influences-on-the-food-choices-and-physical-activity-behaviours-of-overweight-and-obese-pregnant-women-a-qualitative-study
#15
Orna A O'Brien, Karen L Lindsay, Mary McCarthy, Aileen F McGloin, Maria Kennelly, Helena A Scully, Fionnuala M McAuliffe
OBJECTIVE: to qualitatively explore influences identified by overweight/obese pregnant women on food choices and physical activity (PA) behaviours; to determine the impact of pregnancy on these factors; and to inform development of future lifestyle interventions during pregnancy. DESIGN: cross-sectional interview study. SETTING: maternity hospital, Ireland. PARTICIPANTS: pregnant women (n=22), early pregnancy Body Mass Index > 25kg/m(2) MEASURES: barriers to and facilitators of healthy eating and PA in overweight/obese pregnancy...
February 7, 2017: Midwifery
https://www.readbyqxmd.com/read/28236287/behavioural-susceptibility-theory-professor-jane-wardle-and-the-role-of-appetite-in-genetic-risk-of-obesity
#16
REVIEW
Clare H Llewellyn, Alison Fildes
PURPOSE OF REVIEW: There is considerable variability in human body weight, despite the ubiquity of the 'obesogenic' environment. Human body weight has a strong genetic basis and it has been hypothesised that genetic susceptibility to the environment explains variation in human body weight, with differences in appetite being implicated as the mediating mechanism; so-called 'behavioural susceptibility theory' (BST), first described by Professor Jane Wardle. This review summarises the evidence for the role of appetite as a mediator of genetic risk of obesity...
March 2017: Current Obesity Reports
https://www.readbyqxmd.com/read/28235645/modification-of-the-fatty-acid-composition-of-an-obesogenic-diet-improves-the-maternal-and-placental-metabolic-environment-in-obese-pregnant-mice
#17
Martina Gimpfl, Jan Rozman, Maik Dahlhoff, Raphaela Kübeck, Andreas Blutke, Birgit Rathkolb, Martin Klingenspor, Martin Hrabě de Angelis, Soner Öner-Sieben, Annette Seibt, Adelbert A Roscher, Eckhard Wolf, Regina Ensenauer
Peri-conceptional exposure to maternal obesogenic nutrition is associated with in utero programming of later-life overweight and metabolic disease in the offspring. We aimed to investigate whether dietary intervention with a modified fatty acid quality in an obesogenic high-calorie (HC) diet during the preconception and gestational phases can improve unfavourable effects of an adipogenic maternal environment. In NMRI mice, peri-conceptional and gestational obesity was induced by feeding a HC diet (controls), and they were compared with dams on a fat-modified (Fat-mod) HC diet of the same energy content but enriched with medium-chain fatty acids (MCFAs) and adjusted to a decreased ratio of n-6 to n-3 long-chain polyunsaturated fatty acids (LC-PUFAs)...
February 21, 2017: Biochimica et Biophysica Acta
https://www.readbyqxmd.com/read/28214525/is-there-an-optimal-diet-for-weight-management-and-metabolic-health
#18
George Thom, Mike Lean
Individuals can lose body weight and improve health status on a wide range of energy (calorie)-restricted dietary interventions. In this paper, we have reviewed the effectiveness of the most commonly utilized diets, including low-fat, low-carbohydrate, and Mediterranean approaches, in addition to commercial slimming programs, meal replacements, and newly popularized intermittent fasting diets. We also consider the role of artificial sweeteners in weight management. Low-fat diets tend to improve low-density lipoprotein cholesterol the most, while lower-carbohydrate diets may preferentially improve triglycerides and high-density lipoprotein cholesterol...
February 15, 2017: Gastroenterology
https://www.readbyqxmd.com/read/28186100/school-food-environments-associated-with-adiposity-in-canadian-children
#19
C Fitzpatrick, G D Datta, M Henderson, K Gray-Donald, Y Kestens, T A Barnett
BACKGROUND/OBJECTIVES: Targeting obesogenic features of children's environment that are amenable to change represents a promising strategy for health promotion. The school food environment, defined as the services and policies regarding nutrition and the availability of food in the school and surrounding neighborhood, is particularly important given that students travel through the school neighborhood almost daily and that they consume a substantial proportion of their calories at school...
March 14, 2017: International Journal of Obesity: Journal of the International Association for the Study of Obesity
https://www.readbyqxmd.com/read/28165656/applications-of-geographic-information-systems-gis-data-and-methods-in-obesity-related-research
#20
REVIEW
P Jia, X Cheng, H Xue, Y Wang
Geographic information systems (GIS) data/methods offer good promise for public health programs including obesity-related research. This study systematically examined their applications and identified gaps and limitations in current obesity-related research. A systematic search of PubMed for studies published before 20 May 2016, utilizing synonyms for GIS in combination with synonyms for obesity as search terms, identified 121 studies that met our inclusion criteria. We found primary applications of GIS data/methods in obesity-related research included (i) visualization of spatial distribution of obesity and obesity-related phenomena, and basic obesogenic environmental features, and (ii) construction of advanced obesogenic environmental indicators...
April 2017: Obesity Reviews: An Official Journal of the International Association for the Study of Obesity
keyword
keyword
59686
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"