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https://www.readbyqxmd.com/read/29777969/multicontextual-correlates-of-adolescent-sugar-sweetened-beverage-intake
#1
Allison W Watts, Jon Miller, Nicole I Larson, Marla E Eisenberg, Mary T Story, Dianne Neumark-Sztainer
PURPOSE: To examine personal, home, peer, school, neighborhood, and media correlates of sugar-sweetened beverage (SSB) intake in a diverse sample of adolescents. METHODS: Cross-sectional, population-based study (EAT 2010: Eating and Activity in Teens) of 2793 adolescents (54% female, mean age [SD] = 14.5 [2.0], 80% nonwhite) attending public secondary schools in Minneapolis-St. Paul, Minnesota. Adolescents completed a food frequency questionnaire and answered survey questions about their diet/health perceptions and behaviors...
May 1, 2018: Eating Behaviors
https://www.readbyqxmd.com/read/29773934/iglarlixi-a-new-once-daily-fixed-ratio-combination-of-basal-insulin-glargine-and-lixisenatide-for-the-management-of-type-2-diabetes
#2
Debbie Hinnen, Jodi Strong
Background: Patients with type 2 diabetes require treatment intensification to maintain glycemic control. Clinician reluctance, patient injection fears, hypoglycemia, weight gain, or other objections may lead to clinical inertia, whereby therapy is not intensified and patients live with uncontrolled hyperglycemia and increased risk for complications. Initiation of injectable therapy with a glucagon-like peptide (GLP)-1 receptor agonist and/or basal insulin is a recommended option for patients with type 2 diabetes inadequately controlled on one or more oral agents...
May 2018: Diabetes Spectrum: a Publication of the American Diabetes Association
https://www.readbyqxmd.com/read/29772207/the-role-of-farming-and-rural-development-as-central-to-our-diets
#3
Jessica Fanzo
Farming and rural development are central to the diversity of global food systems and diets, both significant factors in determining the nutrition and health outcomes of the world's population. Diets are not static and indeed are changing due to globalization, urbanization and demographic shifts. In addition, multiple burdens of malnutrition (both undernutrition and overweight and obesity) are not improving fast enough and in some cases, reversing for the worse. Unhealthy diets are major contributors to these burdens...
May 14, 2018: Physiology & Behavior
https://www.readbyqxmd.com/read/29770427/near-infrared-laser-mediated-modulation-of-ice-crystallization-by-two-dimensional-nanosheets-enables-high-survival-recovery-of-biological-cells-from-cryogenic-temperatures
#4
Fazil Panhwar, Zhongrong Chen, S M Chapal Hossain, Meng Wang, Zeeshan Haider, Kashan Memon, Pengpeng Chen, Gang Zhao
Two-dimensional (2D) graphene oxide (GO) and molybdenum disulfide (MoS2) nanosheets (NSs) have been widely used as photothermal agents and as potential carriers of antitumor drugs. Their spatial thermal effects have been extensively explored for use at physiological and hyperthermic temperatures (37 to 46 °C). Furthermore, the modulation of the spatial thermal distributions with these NSs may have even more profound applications in the microstructural control of biomaterials at cryogenic temperatures (-196 to 37 °C)...
May 17, 2018: Nanoscale
https://www.readbyqxmd.com/read/29769498/quantitative-analysis-of-nucleic-acid-extraction-methods-for-vibrio-cholerae-using-real-time-pcr-and-conventional-pcr
#5
Z Z Hossain, J Ferdous, S M Tulsiani, P M Jensen, A Begum
The devastating diarrheal disease cholera is caused by the bacterium Vibrio cholerae. Nucleic acid extraction is the primary step for several molecular detection approaches. In order to identify the sources of cholera illness, an efficient, fast and easy DNA extraction method for toxigenic Vibrio cholerae is desired which can be applied on diverse type of samples. This methodology developmental setup study was performed in the Environmental Microbiology Lab, Department of Microbiology, University of Dhaka, Bangladesh from March 2015 to May 2015 attempted to compare three DNA extraction methods for efficient detection and quantification of Vibrio cholerae...
April 2018: Mymensingh Medical Journal: MMJ
https://www.readbyqxmd.com/read/29769045/food-availability-and-food-access-in-rural-agricultural-communities-use-of-mixed-methods
#6
Linda K Ko, Cassandra Enzler, Cynthia K Perry, Edgar Rodriguez, Norma Mariscal, Sandra Linde, Catherine Duggan
BACKGROUND: Hispanics bear some of the highest burden of the obesity epidemic and the disparities gap is bigger among Hispanics in rural communities. This mixed methods study examined the objective and subjective assessment of food availability and food access in four rural, agricultural, and predominantly Hispanic communities. METHODS: In this convergent parallel mixed methods study, we used the Nutrition Environment Measures Survey (NEMS) of Food Stores and Restaurants to objectively assess 57 food stores and 69 restaurants in four rural agricultural communities in Washington State...
May 16, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29768647/-neighbourhood-deprivation-and-community-nutrition-environment-associations-between-the-social-and-built-environment-and-food-availability
#7
Toni Latawitz, Ulrike Spielau, Tobias Lipek, Ruth Gausche, Martina Lück, Wieland Kiess, Gesine Grande, Ulrike Igel
OBJECTIVE: Eating habits are influenced by individual socioeconomic status (SES). As the association between neighbourhood characteristics and food availability is still unclear, we investigated the community nutrition environment in different neighbourhoods. METHODS: Using official data of the city of Leipzig, we selected three neighbourhoods which differed in terms of their social (2 deprived vs. 1 affluent) and built (1 large housing estates vs. 2 historic buildings) environment...
May 16, 2018: Das Gesundheitswesen
https://www.readbyqxmd.com/read/29768617/a-study-about-the-young-consumers-consumption-behaviors-of-street-foods
#8
Nevin Sanlier, Aybuke Ceyhun Sezgin, Gulsah Sahin, Emine Yassibas
As in almost every country in the world, street foods are frequently used in Turkey. To determine the preferences for these foods, a questionnaire was given to 847 individuals constituted by randomly selected high school and university students. Of the participants, 43.4% were male and 56.6% were female; the majority of them were between 19 and 22 years of age. It was found that 40.1% of the young people ate street food 2-3 times per week, whereas 23.3% were found to eat it every day. Turkish bagels, döner, boiled corn in a cup and toast are most preferred street foods...
May 2018: Ciência & Saúde Coletiva
https://www.readbyqxmd.com/read/29766698/eating-behaviours-of-primary-school-pupils-from-%C3%A5-l%C3%A4-skie-malopolskie-and-opolskie-voivodeships-in-poland
#9
Anna Dolipska, Mo Majerczyk, Aleksandra Góra, Karolina Janion, Elżbieta Szczepańska
Background: Nutrition is one of the major environmental factors affecting children’s physical development and health, with nutrition mistakes made in early years of life having short- and long-term health consequences. Objective: This study has been aimed at evaluating eating behaviours of primary school pupils and determining whether there are relationships between pupils’ eating habits and their area of residence. Material and methods: The study was conducted in primary schools located in the following voivodeships (administrative units) in Poland: Śląskie, Opolskie and Małopolskie, on a total sample of 1138 pupils...
2018: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29766693/food-aversions-and-dietary-preferences-in-pre-school-children-from-olsztyn
#10
Joanna Ciborska, Jan Kłobukowski, Iwona Pierzchała
Background: The nutrition of pre-school children often does not follow the recommendations, and qualitatively and quantitatively limited selection of products in the diet shapes an attitude of aversion towards new products and dishes. The risk of deficiencies in many important nutrients emerges, particularly in vitamins and mineral components, which can affect the psychophysical development of the child and have an impact on nutritional status and health disorders in adulthood. Objective: Study of dietary preferences in pre-school children and identify possible food aversions...
2018: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29766324/a-general-lc-ms-ms-method-for-monitoring-potential-%C3%AE-lactam-contamination-in-drugs-and-drug-manufacturing-surfaces
#11
Chen Qiu, Hongbin Zhu, Connie Ruzicka, David Keire, Hongping Ye
Penicillins and some non-penicillin β-lactams may cause potentially life-threatening allergic reactions. Thus, possible cross contamination of β-lactams in food or drugs can put people at risk. Therefore, when there is a reasonable possibility that a non-penicillin product could be contaminated by penicillin, the drug products are tested for penicillin contamination. Here, a sensitive and rapid method for simultaneous determination of multiple β-lactam antibiotics using high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and validated...
May 15, 2018: AAPS Journal
https://www.readbyqxmd.com/read/29765212/the-effect-of-conjugated-linoleic-acid-on-oxidative-stress-and-matrix-metalloproteinases-2-and-9-in-patients-with-copd
#12
Somaieh Matin, Ali Nemati, Hassan Ghobadi, Reza Alipanah-Moghadam, Lotfollah Rezagholizadeh
Background: Natural antioxidants in foods may be used in prevention and treatment of oxidative stress and inflammation in COPD. Therefore, this study aimed to evaluate the effect of conjugated linoleic acid (CLA) supplement as natural antioxidants on oxidative stress levels, and MMP2 and MMP9 serum levels in COPD patients. Materials and methods: This clinical trial study was conducted on 90 (supplement group=45 and control group=45) COPD patients in Ardabil city, Iran, in 2015...
2018: International Journal of Chronic Obstructive Pulmonary Disease
https://www.readbyqxmd.com/read/29764334/obesity-physical-activity-and-dietary-behaviors-in-an-ethnically-diverse-sample-of-cancer-survivors-with-early-onset-disease
#13
Beth A Glenn, Ann S Hamilton, Narissa J Nonzee, Annette E Maxwell, Catherine M Crespi, A Blythe Ryerson, L Cindy Chang, Dennis Deapen, Roshan Bastani
PURPOSE: To assess weight status, physical activity, and dietary behaviors in an ethnically-diverse sample of breast and colorectal cancer survivors with early onset disease (≤ 50 years). METHODS: Breast and colorectal cancer survivors, diagnosed between 1999 and 2009 with early-stage cancer diagnosed by 50 years of age, were identified through a population-based cancer registry and surveyed. Descriptive and regression analyses were conducted to characterize the sample and identify correlates of lifestyle behaviors...
May 15, 2018: Journal of Psychosocial Oncology
https://www.readbyqxmd.com/read/29763816/design-of-a-phase-3-trial-of-intracoronary-administration-of-human-adenovirus-5-encoding-human-adenylyl-cyclase-type-6-rt-100-gene-transfer-in-patients-with-heart-failure-with-reduced-left-ventricular-ejection-fraction-the-flourish-clinical-trial
#14
William F Penny, Timothy D Henry, Matthew W Watkins, Amit N Patel, H Kirk Hammond
The prognosis of patients with HFrEF remains poor despite the use of current medical and device therapies. Preclinical studies of HFrEF using IC delivery of RT-100, a replication deficient, E1/E3-deleted human adenovirus 5 encoding human AC6 was associated with favorable effects on LV function and remodeling. A recent multicenter, double-blind, placebo-controlled, phase 2 study demonstrated the safety of IC delivery of RT-100 in HFrEF patients and potential efficacy at the higher doses. This phase 2 dose finding study, which included doses not expected to be effective, identified a potential reduction in congestive heart failure admissions in the AC6-treated group one year after randomization...
April 6, 2018: American Heart Journal
https://www.readbyqxmd.com/read/29762471/the-impact-of-caloric-and-non-caloric-sweeteners-on-food-intake-and-brain-responses-to-food-a-randomized-crossover-controlled-trial-in-healthy-humans
#15
Camille Crézé, Laura Candal, Jérémy Cros, Jean-François Knebel, Kevin Seyssel, Nathalie Stefanoni, Philippe Schneiter, Micah M Murray, Luc Tappy, Ulrike Toepel
Whether non-nutritive sweetener (NNS) consumption impacts food intake behavior in humans is still unclear. Discrepant sensory and metabolic signals are proposed to mislead brain regulatory centers, in turn promoting maladaptive food choices favoring weight gain. We aimed to assess whether ingestion of sucrose- and NNS-sweetened drinks would differently alter brain responses to food viewing and food intake. Eighteen normal-weight men were studied in a fasted condition and after consumption of a standardized meal accompanied by either a NNS-sweetened (NNS), or a sucrose-sweetened (SUC) drink, or water (WAT)...
May 15, 2018: Nutrients
https://www.readbyqxmd.com/read/29761544/effect-of-dietary-counselling-with-prosthetic-restoration-on-fruit-and-vegetable-intake-in-partially-dentate-patients-a-prospective-study
#16
Gen Nabeshima, Kenji Fueki, Yuka Inamochi, Noriyuki Wakabayashi
The aim of this study was to investigate the effects of a counselling-based dietary intervention on nutritional status in partially dentate patients receiving removable partial dentures (RPDs). Thirty-eight patients [mean age (standard deviation): 73.2 (7.7) years] who were scheduled to receive RPDs at a dental hospital and were currently eating < 350 g of vegetables per day were included in the study. A dentist provided basic dietary counselling aimed at increasing dietary fruit and vegetable intake and improving dietary habits...
May 14, 2018: Journal of Oral Rehabilitation
https://www.readbyqxmd.com/read/29761230/ghrelin-receptor-signaling-targets-segregated-clusters-of-neurons-within-the-nucleus-of-the-solitary-tract
#17
María Paula Cornejo, Pablo Nicolás De Francesco, Guadalupe García Romero, Enrique L Portiansky, Jeffrey M Zigman, Mirta Reynaldo, Mario Perello
Ghrelin is a stomach-derived hormone that regulates a variety of biological functions such as food intake, gastrointestinal function and blood glucose metabolism, among others. Ghrelin acts via the growth hormone secretagogue receptor (GHSR), a G-protein-coupled receptor located in key brain areas that mediate specific actions of the hormone. GHSR is highly expressed in the nucleus of the solitary tract (NTS), which is located in the medulla oblongata and controls essential functions, including orofacial, autonomic, neuroendocrine and behavioral responses...
May 14, 2018: Brain Structure & Function
https://www.readbyqxmd.com/read/29759108/a-western-dietary-pattern-is-prospectively-associated-with-cardio-metabolic-traits-and-incidence-of-the-metabolic-syndrome
#18
Isabel Drake, Emily Sonestedt, Ulrika Ericson, Peter Wallström, Marju Orho-Melander
The aim of this study was to derive dietary patterns associated with cardio-metabolic traits and to examine whether these predict prospective changes in these traits and incidence of the metabolic syndrome (iMetS). Subjects from the Malmö Diet and Cancer Study cardiovascular cohort without cardio-metabolic disease and related drug treatments at baseline (n 4071; aged 45-67 years, 40 % men) were included. We applied reduced rank regression on thirty-eight foods to derive patterns that explain variation in response variables measured at baseline (waist circumference, TAG, HDL- and LDL-cholesterol, systolic and diastolic blood pressure, fasting glucose and insulin)...
May 2018: British Journal of Nutrition
https://www.readbyqxmd.com/read/29759105/the-glycaemic-index-and-insulinaemic-index-of-commercially-available-breakfast-and-snack-foods-in-an-asian-population
#19
Wei Shuan Kimberly Tan, Wei Jie Kevin Tan, Shalini D/O Ponnalagu, Katie Koecher, Ravi Menon, Sze-Yen Tan, Christiani J Henry
A low-glycaemic-index (GI) breakfast has been shown to lower blood glucose levels throughout the day. A wide variety of breakfast foods are consumed, but their GI values are largely unknown, hence limiting consumers' ability to select healthier options. This study investigated the GI values of ten common breakfast (five Asian and five Western) foods in this region using a randomised, cross-over study design. Participants arrived after an overnight fast, and fasting blood sample was taken before participants consumed test foods...
May 2018: British Journal of Nutrition
https://www.readbyqxmd.com/read/29758272/associations-between-attention-deficit-hyperactivity-disorder-symptoms-and-dietary-habits-in-elementary-school-children
#20
Kyoung Min Kim, Myung Ho Lim, Ho-Jang Kwon, Seung-Jin Yoo, Eun-Jung Kim, Jun Won Kim, Mina Ha, Ki Chung Paik
OBJECTIVE: The aim of the present study was to investigate the associations between dietary habits and attention deficit/hyperactivity disorder (ADHD) symptoms in elementary school children. METHODS: The parents of 16,831 participating children assessed the ADHD symptoms of their children by responding to the Korean version of the ADHD rating scale (K-ARS). Parents also responded to the food habit questionnaire, which consists of 8 items regarding the eating pace, the frequency of overeating, and patterns of eating six types of food: fast food, soft drinks, instant noodles, fruit and vegetables, and milk...
May 11, 2018: Appetite
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