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https://www.readbyqxmd.com/read/27888648/identification-and-characterization-of-the-distinct-expression-profiles-of-candidate-chemosensory-membrane-proteins-in-the-antennal-transcriptome-of-adelphocoris-lineolatus-goeze
#1
Y Xiao, L Sun, X-Y Ma, K Dong, H-W Liu, Q Wang, Y-Y Guo, Z-W Liu, Y-J Zhang
Chemosensory membrane proteins, including odorant receptors (ORs), ionotropic receptors (IRs), gustatory receptors (GRs) and sensory neurone membrane proteins (SNMPs), are supposed to be crucial macromolecules in the insect olfactory signal transduction pathway. The alfalfa plant bug Adelphocoris lineolatus (Goeze) (Hemiptera: Miridae) is highly attracted to high-nitrogen or flowering plants and destroys many important agricultural crops. We assembled the antennal transcriptome of A. lineolatus using Illumina sequencing technology and identified a total of 108 transcripts encoding chemosensory membrane proteins (88 ORs, 12 IRs, four GRs and four SNMPs), amongst which 90 candidates appeared to be full length...
November 26, 2016: Insect Molecular Biology
https://www.readbyqxmd.com/read/27870442/contributory-role-of-sex-differences-in-the-variations-of-gustatory-function
#2
REVIEW
Louis J Martin, Suzanne I Sollars
Remarkable variability between males and females occurs for an array of taste-guided behaviors in both rodents and humans. Sex differences have been noted for taste preference, detection thresholds, and reactivity to taste stimuli. Manipulating sex hormones during early postnatal development or altering the amount of circulating estrogen in adulthood can dramatically alter the pattern of these behaviors. Receptors for sex hormones appear to be prominent in several nuclei associated with central gustatory pathways, indicating that steroid hormones may modulate central taste processing...
January 2, 2017: Journal of Neuroscience Research
https://www.readbyqxmd.com/read/27863243/the-c-%C3%A2-elegans-taste-receptor-homolog-lite-1-is-a-photoreceptor
#3
Jianke Gong, Yiyuan Yuan, Alex Ward, Lijun Kang, Bi Zhang, Zhiping Wu, Junmin Peng, Zhaoyang Feng, Jianfeng Liu, X Z Shawn Xu
Many animal tissues/cells are photosensitive, yet only two types of photoreceptors (i.e., opsins and cryptochromes) have been discovered in metazoans. The question arises as to whether unknown types of photoreceptors exist in the animal kingdom. LITE-1, a seven-transmembrane gustatory receptor (GR) homolog, mediates UV-light-induced avoidance behavior in C. elegans. However, it is not known whether LITE-1 functions as a chemoreceptor or photoreceptor. Here, we show that LITE-1 directly absorbs both UVA and UVB light with an extinction coefficient 10-100 times that of opsins and cryptochromes, indicating that LITE-1 is highly efficient in capturing photons...
November 17, 2016: Cell
https://www.readbyqxmd.com/read/27852677/processing-of-intraoral-olfactory-and-gustatory-signals-in-the-gustatory-cortex-of-awake-rats
#4
Chad L Samuelsen, Alfredo Fontanini
: The integration of gustatory and olfactory information is essential to the perception of flavor. Human neuroimaging experiments have pointed to the gustatory cortex (GC) as one of the areas involved in mediating flavor perception. While GC's involvement in encoding the chemical identity and hedonic value of taste stimuli is well studied, it is unknown how single GC neurons process olfactory stimuli emanating from the mouth. In this study, we relied on multi-electrode recordings to investigate how single GC neurons respond to intraorally delivered tastants and tasteless odorants dissolved in water and whether/how these two modalities converge in the same neurons...
November 16, 2016: Journal of Neuroscience: the Official Journal of the Society for Neuroscience
https://www.readbyqxmd.com/read/27832490/adhesion-gpcrs-as-a-putative-class-of-metabotropic-mechanosensors
#5
Nicole Scholz, Kelly R Monk, Robert J Kittel, Tobias Langenhan
Adhesion GPCRs as mechanosensors. Different aGPCR homologs and their cognate ligands have been described in settings, which suggest that they function in a mechanosensory capacity. For details, see text G protein-coupled receptors (GPCRs) constitute the most versatile superfamily of biosensors. This group of receptors is formed by hundreds of GPCRs, each of which is tuned to the perception of a specific set of stimuli a cell may encounter emanating from the outside world or from internal sources. Most GPCRs are receptive for chemical compounds such as peptides, proteins, lipids, nucleotides, sugars, and other organic compounds, and this capacity is utilized in several sensory organs to initiate visual, olfactory, gustatory, or endocrine signals...
2016: Handbook of Experimental Pharmacology
https://www.readbyqxmd.com/read/27806254/taste-receptors-and-gustatory-associated-g-proteins-in-channel-catfish-ictalurus-punctatus
#6
Sen Gao, Shikai Liu, Jun Yao, Tao Zhou, Ning Li, Qi Li, Rex Dunham, Zhanjiang Liu
Taste sensation plays a pivotal role in nutrient identification and acquisition. This is particularly true for channel catfish (Ictalurus punctatus) that live in turbid waters with limited visibility. This biological process is mainly mediated by taste receptors expressed in taste buds that are distributed in several organs and tissues, including the barbels and skin. In the present study, we identified a complete repertoire of taste receptor and gustatory associated G protein genes in the channel catfish genome...
October 23, 2016: Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
https://www.readbyqxmd.com/read/27800650/supplementation-of-oligofructose-but-not-sucralose-decreases-high-fat-diet-induced-body-weight-gain-in-mice-independent-of-gustducin-mediated-gut-hormone-release
#7
Sandra Steensels, Leen Cools, Bert Avau, Laurien Vancleef, Ricard Farré, Kristin Verbeke, Inge Depoortere
SCOPE: Enteroendocrine cells sense nutrients through taste receptors similar to those on the tongue. Sweet and fatty acid taste receptors (FFAR) coupled to the gustatory G-protein, gustducin, on enteroendocrine cells play a role in gut hormone release. We studied if supplementation of artificial (sucralose) or prebiotic (oligofructose; OFS) sweeteners target gustducin-mediated signaling pathways to alter gut hormone release and reduce obesity-associated disorders. METHODS AND RESULTS: Wild-type (WT) and α-gustducin knockout (α-gust(-/-) ) mice were fed a high-fat diet and gavaged once daily (8 wk) with water or equisweet concentrations of sweeteners...
October 31, 2016: Molecular Nutrition & Food Research
https://www.readbyqxmd.com/read/27797949/complex-evolutionary-dynamics-of-massively-expanded-chemosensory-receptor-families-in-an-extreme-generalist-chelicerate-herbivore
#8
Phuong Cao Thi Ngoc, Robert Greenhalgh, Wannes Dermauw, Stephane Rombauts, Sabina Bajda, Vladimir Zhurov, Miodrag Grbić, Yves Van de Peer, Thomas Van Leeuwen, Pierre Rouzé, Richard M Clark
While mechanisms to detoxify plant produced, anti-herbivore compounds have been associated with plant host use by herbivores, less is known about the role of chemosensory perception in their life histories. This is especially true for generalists, including chelicerate herbivores that evolved herbivory independently from the more studied insect lineages. To shed light on chemosensory perception in a generalist herbivore, we characterized the chemosensory receptors (CRs) of the chelicerate two-spotted spider mite, Tetranychus urticae, an extreme generalist...
October 26, 2016: Genome Biology and Evolution
https://www.readbyqxmd.com/read/27787515/ap1-transcription-factors-are-required-to-maintain-the-peripheral-taste-system
#9
Jayasha Shandilya, Yankun Gao, Tapan K Nayak, Stefan G E Roberts, Kathryn F Medler
The sense of taste is used by organisms to achieve the optimal nutritional requirement and avoid potentially toxic compounds. In the oral cavity, taste receptor cells are grouped together in taste buds that are present in specialized taste papillae in the tongue. Taste receptor cells are the cells that detect chemicals in potential food items and transmit that information to gustatory nerves that convey the taste information to the brain. As taste cells are in contact with the external environment, they can be damaged and are routinely replaced throughout an organism's lifetime to maintain functionality...
October 27, 2016: Cell Death & Disease
https://www.readbyqxmd.com/read/27761326/transcriptome-response-to-elevated-atmospheric-co2-concentration-in-the-formosan-subterranean-termite-coptotermes-formosanus-shiraki-isoptera-rhinotermitidae
#10
Wenjing Wu, Zhiqiang Li, Shijun Zhang, Yunling Ke, Yahui Hou
BACKGROUND: Carbon dioxide (CO2) is a pervasive chemical stimulus that plays a critical role in insect life, eliciting behavioral and physiological responses across different species. High CO2 concentration is a major feature of termite nests, which may be used as a cue for locating their nests. Termites also survive under an elevated CO2 concentration. However, the mechanism by which elevated CO2 concentration influences gene expression in termites is poorly understood. METHODS: To gain a better understanding of the molecular basis involved in the adaptation to CO2 concentration, a transcriptome of Coptotermes formosanus Shiraki was constructed to assemble the reference genes, followed by comparative transcriptomic analyses across different CO2 concentration (0...
2016: PeerJ
https://www.readbyqxmd.com/read/27760794/evolutionary-insights-into-taste-perception-of-the-invasive-pest-drosophila-suzukii
#11
Cristina M Crava, Sukania Ramasamy, Lino Ometto, Gianfranco Anfora, Omar Rota-Stabelli
Chemosensory perception allows insects to interact with the environment by perceiving odorant or tastant molecules; genes encoding chemoreceptors are the molecular interface between the environment and the insect, and play a central role in mediating its chemosensory behavior. Here we explore how the evolution of these genes in the emerging pest Drosophila suzukii correlates with the peculiar ecology of this species. We annotated approximately 130 genes coding for gustatory receptors (GRs) and divergent ionotropic receptors (dIRs) in D...
October 19, 2016: G3: Genes—Genomes—Genetics
https://www.readbyqxmd.com/read/27751175/morphological-and-transcriptomic-analysis-of-a-beetle-chemosensory-system-reveals-a-gnathal-olfactory-center
#12
Stefan Dippel, Martin Kollmann, Georg Oberhofer, Alice Montino, Carolin Knoll, Milosz Krala, Karl-Heinz Rexer, Sergius Frank, Robert Kumpf, Joachim Schachtner, Ernst A Wimmer
BACKGROUND: The red flour beetle Tribolium castaneum is an emerging insect model organism representing the largest insect order, Coleoptera, which encompasses several serious agricultural and forest pests. Despite the ecological and economic importance of beetles, most insect olfaction studies have so far focused on dipteran, lepidopteran, or hymenopteran systems. RESULTS: Here, we present the first detailed morphological description of a coleopteran olfactory pathway in combination with genome-wide expression analysis of the relevant gene families involved in chemoreception...
October 17, 2016: BMC Biology
https://www.readbyqxmd.com/read/27741298/analysis-of-the-antennal-transcriptome-and-insights-into-olfactory-genes-in-hyphantria-cunea-drury
#13
Long-Wa Zhang, Ke Kang, Shi-Chang Jiang, Ya-Nan Zhang, Tian-Tian Wang, Jing Zhang, Long Sun, Yun-Qiu Yang, Chang-Chun Huang, Li-Ya Jiang, De-Gui Ding
Hyphantria cunea (Drury) (Lepidoptera: Arctiidae) is an invasive insect pest which, in China, causes unprecedented damage and economic losses due to its extreme fecundity and wide host range, including forest and shade trees, and even crops. Compared to the better known lepidopteran species which use Type-I pheromones, little is known at the molecular level about the olfactory mechanisms of host location and mate choice in H. cunea, a species using Type-II lepidopteran pheromones. In the present study, the H...
2016: PloS One
https://www.readbyqxmd.com/read/27733615/memory-retrieval-has-a-dynamic-influence-on-the-maintenance-mechanisms-that-are-sensitive-to-%C3%AE-inhibitory-peptide-zip
#14
David Levitan, Yaihara Fortis-Santiago, Joshua A Figueroa, Emily E Reid, Takashi Yoshida, Nicholas C Barry, Abigail Russo, Donald B Katz
: In neuroscientists' attempts to understand the long-term storage of memory, topics of particular importance and interest are the cellular and system mechanisms of maintenance (e.g., those sensitive to ζ-inhibitory peptide, ZIP) and those induced by memory retrieval (i.e., reconsolidation). Much is known about each of these processes in isolation, but less is known concerning how they interact. It is known that ZIP sensitivity and memory retrieval share at least some molecular targets (e...
October 12, 2016: Journal of Neuroscience: the Official Journal of the Society for Neuroscience
https://www.readbyqxmd.com/read/27721985/the-differential-role-of-cortical-protein-synthesis-in-taste-memory-formation-and-persistence
#15
David Levitan, Shunit Gal-Ben-Ari, Christopher Heise, Tali Rosenberg, Alina Elkobi, Sharon Inberg, Carlo Sala, Kobi Rosenblum
The current dogma suggests that the formation of long-term memory (LTM) is dependent on protein synthesis but persistence of the memory trace is not. However, many of the studies examining the effect of protein synthesis inhibitors (PSIs) on LTM persistence were performed in the hippocampus, which is known to have a time-dependent role in memory storage, rather than the cortex, which is considered to be the main structure to store long-term memories. Here we studied the effect of PSIs on LTM formation and persistence in male Wistar Hola (n ≥ 5) rats by infusing the protein synthesis inhibitor, anisomycin (100 μg, 1 μl), into the gustatory cortex (GC) during LTM formation and persistence in conditioned taste aversion (CTA)...
2016: NPJ Science of Learning
https://www.readbyqxmd.com/read/27706460/alteration-of-taste-buds-in-experimental-cirrhosis-is-there-correlation-with-human-hypogeusia
#16
Sabrina Alves Fernandes, Silvia Bona, Carlos Thadeu Schmidt Cerski, Norma Possa Marroni, Claudio Augusto Marroni
Background: The inherent complications of cirrhosis include protein-calorie malnutrition and micronutrient deficiencies.Changes in taste are detrimental to the nutritional status, and the mechanism to explain these changes is not well documented in the cirrhotic patients. Objective: To evaluate the taste buds of cirrhotic rats. Methods: Fourteen male Wistar rats were evaluated. After 16 weeks, the liver was removed to histologically diagnose cirrhosis, and blood was collected to perform liver integrity tests...
October 2016: Arquivos de Gastroenterologia
https://www.readbyqxmd.com/read/27694947/organization-of-olfactory-centres-in-the-malaria-mosquito-anopheles-gambiae
#17
Olena Riabinina, Darya Task, Elizabeth Marr, Chun-Chieh Lin, Robert Alford, David A O'Brochta, Christopher J Potter
Mosquitoes are vectors for multiple infectious human diseases and use a variety of sensory cues (olfactory, temperature, humidity and visual) to locate a human host. A comprehensive understanding of the circuitry underlying sensory signalling in the mosquito brain is lacking. Here we used the Q-system of binary gene expression to develop transgenic lines of Anopheles gambiae in which olfactory receptor neurons expressing the odorant receptor co-receptor (Orco) gene are labelled with GFP. These neurons project from the antennae and maxillary palps to the antennal lobe (AL) and from the labella on the proboscis to the suboesophageal zone (SEZ), suggesting integration of olfactory and gustatory signals occurs in this brain region...
October 3, 2016: Nature Communications
https://www.readbyqxmd.com/read/27693516/proteomic-analysis-of-castor-bean-tick-ixodes-ricinus-a-focus-on-chemosensory-organs
#18
Immacolata Iovinella, Liping Ban, Limei Song, Paolo Pelosi, Francesca Romana Dani
In arthropods, the large majority of studies on olfaction have been focused on insects, where most of the proteins involved have been identified. In particular, chemosensing in insects relies on two families of membrane receptors, olfactory/gustatory receptors (ORs/GRs) and ionotropic receptors (IRs), and two classes of soluble proteins, odorant-binding proteins (OBPs) and chemosensory proteins (CSPs). In other arthropods, such as ticks and mites, only IRs have been identified, while genes encoding for OBPs and CSPs are absent...
September 29, 2016: Insect Biochemistry and Molecular Biology
https://www.readbyqxmd.com/read/27684591/taste-preference-assay-for-adult-drosophila
#19
Andrew P Bantel, Charles R Tessier
Olfactory and gustatory perception of the environment is vital for animal survival. The most obvious application of these chemosenses is to be able to distinguish good food sources from potentially dangerous food sources. Gustation requires physical contact with a chemical compound which is able to signal through taste receptors that are expressed on the surface of neurons. In insects, these gustatory neurons can be located across the animal's body allowing taste to play an important role in many different behaviors...
2016: Journal of Visualized Experiments: JoVE
https://www.readbyqxmd.com/read/27659493/identification-of-putative-chemosensory-receptor-genes-from-yellow-peach-moth-conogethes-punctiferalis-guen%C3%A3-e-antennae-transcriptome
#20
Xing Ge, Tiantao Zhang, Zhenying Wang, Kanglai He, Shuxiong Bai
The yellow peach moth, Conogethes punctiferalis, is an extremely important polyphagous insect in Asia. The chemosensory systems of moth play an important role in detecting food, oviposition sites and mate attraction. Several antennal chemosensory receptors are involved in odor detection. Our study aims to identify chemosensory receptor genes for potential applications in behavioral responses of yellow peach moth. By transcriptomic analysis of male and female antennae, 83 candidate chemosensory receptors, including 62 odorant receptors, 11 ionotropic receptors and 10 gustatory receptors were identified...
2016: Scientific Reports
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