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https://www.readbyqxmd.com/read/28331183/differential-expression-of-chemosensory-protein-genes-in-midguts-in-response-to-diet-of-spodoptera-litura
#1
Xin Yi, Jiangwei Qi, Xiaofan Zhou, Mei Ying Hu, Guo Hua Zhong
While it has been well characterized that chemosensory receptors in guts of mammals have great influence on food preference, much remains elusive in insects. Insect chemosensory proteins (CSPs) are soluble proteins that could deliver chemicals to olfactory and gustatory receptors. Recent studies have identified a number of CSPs expressed in midgut in Lepidoptera insects, which started to reveal their roles in chemical recognition and stimulating appetite in midgut. In this study, we examined expression patterns in midgut of 21 Spodoptera litura CSPs (SlitCSPs) characterized from a previously reported transcriptome, and three CSPs were identified to be expressed highly in midgut...
March 22, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28316078/5-ht3a-driven-gfp-delineates-gustatory-fibers-innervating-sour-responsive-taste-cells-a-labeled-line-for-sour-taste
#2
J M Stratford, E D Larson, R Yang, E Salcedo, T E Finger
Taste buds contain multiple cell types with each type expressing receptors and transduction components for a subset of taste qualities. The sour sensing cells, Type III cells, release serotonin (5-HT) in response to the presence of sour (acidic) tastants and this released 5-HT activates 5-HT3 receptors on the gustatory nerves. We show here, using 5-HT3A GFP mice, that 5-HT3 -expressing nerve fibers preferentially contact and receive synaptic contact from Type III taste cells. Further, these 5-HT3 -expressing nerve fibers terminate in a restricted central-lateral portion of the nucleus of the solitary tract (nTS) - the same area that shows increased c-Fos expression upon presentation of a sour tastant (30 mM citric acid)...
March 17, 2017: Journal of Comparative Neurology
https://www.readbyqxmd.com/read/28294983/on-the-emerging-role-of-the-taste-receptor-type-1-t1r-family-of-nutrient-sensors-in-the-musculoskeletal-system
#3
REVIEW
Shoichiro Kokabu, Jonathan W Lowery, Takashi Toyono, Tsuyoshi Sato, Tetsuya Yoda
The special sense of taste guides and guards food intake and is essential for body maintenance. Salty and sour tastes are sensed via ion channels or gated ion channels while G protein-coupled receptors (GPCRs) of the taste receptor type 1 (T1R) family sense sweet and umami tastes and GPCRs of the taste receptor type 2 (T2R) family sense bitter tastes. T1R and T2R receptors share similar downstream signaling pathways that result in the stimulation of phospholipase-C-β2. The T1R family includes three members that form heterodimeric complexes to recognize either amino acids or sweet molecules such as glucose...
March 15, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28256589/chemosensory-adaptations-of-the-mountain-fly-drosophila-nigrosparsa-insecta-diptera-through-genomics-and-structural-biology-s-lenses
#4
Francesco Cicconardi, Daniele Di Marino, Pier Paolo Olimpieri, Wolfgang Arthofer, Birgit C Schlick-Steiner, Florian M Steiner
Chemoreception is essential for survival. Some chemicals signal the presence of nutrients or toxins, others the proximity of mating partners, competitors, or predators. Chemical signal transduction has therefore been studied in multiple organisms. In Drosophila species, a number of odorant receptor genes and various other types of chemoreceptors were found. Three main gene families encode for membrane receptors and one for globular proteins that shuttle compounds with different degrees of affinity and specificity towards receptors...
March 3, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28242202/chemosensory-basis-of-larval-performance-of-papilio-hospiton-on-different-host-plants
#5
Giorgia Sollai, Maurizio Biolchini, Paolo Solari, Roberto Crnjar
Papilio hospiton Géné is an oligophagous species, endemic of the islands of Corsica and Sardinia, using various Apiaceae and Rutaceae as host plants, such as Ferula communis, Ferula arrigonii, Peucedanum paniculatum, Ruta lamarmorae and Pastinaca latifolia. We previously found that the lateral maxillary styloconic sensillum in the larva has two deterrent neurons, one phagostimulant and one salt specific, while the medial sensillum has two phagostimulant neurons, one deterrent and one salt specific. In this work we studied the sensitivity of gustatory receptor neurons (GRNs) to saps of F...
February 24, 2017: Journal of Insect Physiology
https://www.readbyqxmd.com/read/28187302/a-kinetic-study-of-bitter-taste-receptor-sensing-using-immobilized-porcine-taste-bud-tissues
#6
Lihui Wei, Lixin Qiao, Guangchang Pang, Junbo Xie
At present, developing an efficient assay method for truly reflecting the real feelings of gustatory tissues is of great importance. In this study, a novel biosensor was fabricated to investigate the kinetic characteristics of the receptors in taste bud tissues sensing bitter substances for the first time. Porcine taste bud tissues were used as the sensing elements, and the sandwich-type sensing membrane was fixed onto a glassy carbon electrode for assembling the biosensor. With the developed sensor, the response currents induced by sucrose octaacetate, denatonium benzoate, and quercetin stimulating corresponding receptors were determined...
June 15, 2017: Biosensors & Bioelectronics
https://www.readbyqxmd.com/read/28185941/expression-map-of-a-complete-set-of-gustatory-receptor-genes-in-chemosensory-organs-of-bombyx-mori
#7
Huizhen Guo, Tingcai Cheng, Zhiwei Chen, Liang Jiang, Youbing Guo, Jianqiu Liu, Shenglong Li, Kiyoko Taniai, Kiyoshi Asaoka, Keiko Kadono-Okuda, Kallare P Arunkumar, Jiaqi Wu, Hirohisa Kishino, Huijie Zhang, Rakesh K Seth, Karumathil P Gopinathan, Nicolas Montagné, Emmanuelle Jacquin-Joly, Marian R Goldsmith, Qingyou Xia, Kazuei Mita
Most lepidopteran species are herbivores, and interaction with host plants affects their gene expression and behavior as well as their genome evolution. Gustatory receptors (Grs) are expected to mediate host plant selection, feeding, oviposition and courtship behavior. However, due to their high diversity, sequence divergence and extremely low level of expression it has been difficult to identify precisely a complete set of Grs in Lepidoptera. By manual annotation and BAC sequencing, we improved annotation of 43 gene sequences compared with previously reported Grs in the most studied lepidopteran model, the silkworm, Bombyx mori, and identified 7 new tandem copies of BmGr30 on chromosome 7, bringing the total number of BmGrs to 76...
March 2017: Insect Biochemistry and Molecular Biology
https://www.readbyqxmd.com/read/28183868/separation-of-different-pollen-types-by-chemotactile-sensing-in-bombus-terrestris
#8
Fabian A Ruedenauer, Sara D Leonhardt, Fabian Schmalz, Wolfgang Rössler, Martin F Strube-Bloss
When tasting food, animals rely on chemical and tactile cues, which determine the animal's decision on whether or not to eat food. As food nutritional composition has enormous consequences for the survival of animals, food items should generally be tasted before they are eaten or collected for later consumption. Even though recent studies confirmed the importance of e.g. gustatory cues, compared to olfaction only little is known about the representation of chemotactile stimuli at the receptor level (let alone higher brain centers) in animals other than vertebrates...
February 9, 2017: Journal of Experimental Biology
https://www.readbyqxmd.com/read/28178768/distribution-of-endomorphin-like-immunoreactive-neurones-in-the-brain-of-the-cichlid-fish-oreochromis-mossambicus
#9
Vijayalaxmi, C B Ganesh
Endomorphins are tetrapeptides involved in pain and neuroendocrine responses with high affinity for mu opioid receptors in mammals. In the present investigation, we studied the distribution of endomorphin-like-immunoreactive (EM-L-ir) neurones in the brain of the cichlid fish Oreochromis mossambicus. Application of antisera against endomorphin 1 and 2 (EM-1-2) revealed the presence of EM-L-ir somata and fibres throughout the different subdivisions of the olfactory bulb such as the olfactory nerve layer and the granule cell layer...
February 8, 2017: Journal of Neuroendocrinology
https://www.readbyqxmd.com/read/28167800/learning-gustatory-responsiveness-and-tyramine-differences-across-nurse-and-forager-honeybees
#10
Ricarda Scheiner, Tina Reim, Eirik Søvik, Brian V Entler, Andrew B Barron, Markus Thamm
Honeybees are well known for their complex division of labor. Each bee sequentially performs a series of social tasks during its life. The changes in social task performance are linked to gross differences in behavior and physiology. We here tested whether honeybees performing different social tasks (nursing vs. foraging) would differ in their gustatory responsiveness and associative learning behavior in addition to their daily tasks in the colony. Further, we investigated the role of the biogenic amine tyramine and its receptors in the behavior of nurse bees and foragers...
February 6, 2017: Journal of Experimental Biology
https://www.readbyqxmd.com/read/28164781/long-range-projection-neurons-in-the-taste-circuit-of-drosophila
#11
Heesoo Kim, Colleen Kirkhart, Kristin Scott
Taste compounds elicit innate feeding behaviors and act as rewards or punishments to entrain other cues. The neural pathways by which taste compounds influence innate and learned behaviors have not been resolved. Here, we identify three classes of taste projection neurons (TPNs) in Drosophila melanogaster distinguished by their morphology and taste selectivity. TPNs receive input from gustatory receptor neurons and respond selectively to sweet or bitter stimuli, demonstrating segregated processing of different taste modalities...
February 6, 2017: ELife
https://www.readbyqxmd.com/read/28150741/antennal-transcriptomes-of-three-tortricid-moths-reveal-putative-conserved-chemosensory-receptors-for-social-and-habitat-olfactory-cues
#12
Francisco Gonzalez, Peter Witzgall, William B Walker
Insects use chemical signals to find mates, food and oviposition sites. The main chemoreceptor gene families comprise odorant receptors (ORs), ionotropic receptors (IRs) and gustatory receptors (GRs). Understanding the evolution of these receptors as well as their function will assist in advancing our knowledge of how chemical stimuli are perceived and may consequently lead to the development of new insect management strategies. Tortricid moths are important pests in horticulture, forestry and agriculture around the globe...
February 2, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28137743/genomic-features-of-the-damselfly-calopteryx-splendens-representing-a-sister-clade-to-most-insect-orders
#13
Panagiotis Ioannidis, Felipe A Simao, Robert M Waterhouse, Mosè Manni, Mathieu Seppey, Hugh M Robertson, Bernhard Misof, Oliver Niehuis, Evgeny M Zdobnov
Insects comprise the most diverse and successful animal group with over one million described species that are found in almost every terrestrial and limnic habitat, with many being used as important models in genetics, ecology, and evolutionary research. Genome sequencing projects have greatly expanded the sampling of species from many insect orders, but genomic resources for species of certain insect lineages have remained relatively limited to date. To address this paucity, we sequenced the genome of the banded demoiselle, Calopteryx splendens, a damselfly (Odonata: Zygoptera) belonging to Palaeoptera, the clade containing the first winged insects...
January 30, 2017: Genome Biology and Evolution
https://www.readbyqxmd.com/read/28128210/a-mechanosensory-receptor-required-for-food-texture-detection-in-drosophila
#14
Juan Antonio Sánchez-Alcañiz, Giovanna Zappia, Frédéric Marion-Poll, Richard Benton
Textural properties provide information on the ingestibility, digestibility and state of ripeness or decay of sources of nutrition. Compared with our understanding of the chemosensory assessment of food, little is known about the mechanisms of texture detection. Here we show that Drosophila melanogaster can discriminate food texture, avoiding substrates that are either too hard or too soft. Manipulations of food substrate properties and flies' chemosensory inputs indicate that texture preferences are revealed only in the presence of an appetitive stimulus, but are not because of changes in nutrient accessibility, suggesting that animals discriminate the substrates' mechanical characteristics...
January 27, 2017: Nature Communications
https://www.readbyqxmd.com/read/28125742/mode-of-action-of-the-natural-insecticide-decaleside-involves-sodium-pump-inhibition
#15
Yallappa Rajashekar, Thimmappa Shivanandappa
Decalesides are a new class of natural insecticides which are toxic to insects by contact via the tarsal gustatory chemosensilla. The symptoms of their toxicity to insects and the rapid knockdown effect suggest neurotoxic action, but the precise mode of action and the molecular targets for decaleside action are not known. We have presented experimental evidence for the involvement of sodium pump inhibition in the insecticidal action of decaleside in the cockroach and housefly. The knockdown effect of decaleside is concomitant with the in vivo inhibition of Na+, K+ -ATPase in the head and thorax...
2017: PloS One
https://www.readbyqxmd.com/read/28111291/cd36-gene-polymorphism-is-associated-with-alzheimer-s-disease
#16
Omar Šerý, Jana Janoutová, Laura Ewerlingová, Alice Hálová, Jan Lochman, Vladimír Janout, Naim A Khan, Vladimir J Balcar
CD36 gene encodes a membrane glycoprotein (type B scavenger receptor) present on the surface of many types of cells and having multiple cellular functions ranging from angiogenesis to gustatory perception of fatty acids. Using a case control genetic association approach we have analyzed selected single nucleotide polymorphisms (SNP's) in a total of 859 patients with Alzheimer's disease (AD) and controls and have identified the allele A in rs3211892 polymorphism of CD36 gene as significantly increasing the risk of AD...
April 2017: Biochimie
https://www.readbyqxmd.com/read/28077705/processing-of-intraoral-olfactory-and-gustatory-signals-in-the-gustatory-cortex-of-awake-rats
#17
Chad L Samuelsen, Alfredo Fontanini
The integration of gustatory and olfactory information is essential to the perception of flavor. Human neuroimaging experiments have pointed to the gustatory cortex (GC) as one of the areas involved in mediating flavor perception. Although GC's involvement in encoding the chemical identity and hedonic value of taste stimuli is well studied, it is unknown how single GC neurons process olfactory stimuli emanating from the mouth. In this study, we relied on multielectrode recordings to investigate how single GC neurons respond to intraorally delivered tastants and tasteless odorants dissolved in water and whether/how these two modalities converge in the same neurons...
January 11, 2017: Journal of Neuroscience: the Official Journal of the Society for Neuroscience
https://www.readbyqxmd.com/read/28074885/first-objective-evaluation-of-taste-sensitivity-to-6-n-propylthiouracil-prop-a-paradigm-gustatory-stimulus-in-humans
#18
Giorgia Sollai, Melania Melis, Danilo Pani, Piero Cosseddu, Ilenia Usai, Roberto Crnjar, Annalisa Bonfiglio, Iole Tomassini Barbarossa
Practical and reliable methods for the objective measure of taste function are critically important for studying eating behavior and taste function impairment. Here, we present direct measures of human gustatory response to a prototypical bitter compound, 6-n-propyltiouracil (PROP), obtained by electrophysiological recordings from the tongue of subjects who were classified for taster status and genotyped for the specific receptor gene (TAS2R38), and in which taste papilla density was determined. PROP stimulation evoked negative slow potentials that represent the summated depolarization of taste cells...
January 11, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28034739/behavioral-evidence-that-select-carbohydrate-stimuli-activate-t1r-independent-receptor-mechanisms
#19
Alan C Spector, Lindsey A Schier
Three decades ago Tony Sclafani proposed the existence of a polysaccharide taste quality that was distinguishable from the taste generated by common sweeteners and that it was mediated by a separate receptor mechanism. Since that time, evidence has accumulated, including psychophysical studies conducted in our laboratory, buttressing this hypothesis. The use of knockout (KO) mice that lack functional T1R2 + T1R3 heterodimers, the principal taste receptor for sugars and other sweeteners, have been especially informative in this regard...
December 26, 2016: Appetite
https://www.readbyqxmd.com/read/28028122/evolution-of-chemosensory-gene-families-in-arthropods-insight-from-the-first-inclusive-comparative-transcriptome-analysis-across-spider-appendages
#20
Joel Vizueta, Cristina Frías-López, Nuria Macías-Hernández, Miquel A Arnedo, Alejandro Sánchez-Gracia, Julio Rozas
Unlike hexapods and vertebrates, in chelicerates, knowledge of the specific molecules involved in chemoreception comes exclusively from the comparative analysis of genome sequences. Indeed, the genomes of mites, ticks and spiders contain several genes encoding homologs of some insect membrane receptors and small soluble chemosensory proteins. Here, we conducted for the first time a comprehensive comparative RNA-Seq analysis across different body structures of a chelicerate: the nocturnal wandering hunter spider Dysdera silvatica Schmidt 1981...
December 27, 2016: Genome Biology and Evolution
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