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https://www.readbyqxmd.com/read/29160960/risk-of-past-year-injury-related-to-hours-of-exposure-to-an-elevated-bac-and-average-monthly-alcohol-volume-data-from-four-national-alcohol-surveys-2000-2015
#1
Cheryl J Cherpitel, Yu Ye, William C Kerr
BACKGROUND: While a strong association exists between alcohol and injury in emergency department (ED) studies, these studies are not representative of the general population. OBJECTIVE: The association of injury with the number of hours of exposure to a BAC ≥ 0.05 and average monthly volume in drinks, both based on self-report of quantity and frequency of drinking in the last year, in a merged sample of respondents (n=29,571) from four U.S. National Alcohol Surveys (2000-2015) is analyzed...
November 21, 2017: Alcoholism, Clinical and Experimental Research
https://www.readbyqxmd.com/read/29099824/-changes-in-alcohol-consumption-from-youth-to-adulthood-in-italy
#2
Nadia Olimpi, Stefano Bravi, Allaman Allamani, Fabio Voller
BACKGROUND: alcohol consumption is a significant risk factor for health at all ages. Consumption patterns and associated risks vary across countries and cultures and are affected by socio-demographic characteristics. The objective of the study was to assess changes in alcoholic beverage consumption patterns from youth to adulthood in Italy, and specifically in the North, Central and South-Islands geographic areas. METHODS: subjects who consume wine, beer and spirits/bitters/alcoholic aperitifs, as recorded by the Istat Multipurpose surveys "Aspects of daily life", were grouped into non-drinkers, occasional drinkers and drinkers of at least one glass a day...
July 2017: Igiene e Sanità Pubblica
https://www.readbyqxmd.com/read/29022677/alcohol-consumption-in-population-aged-25-65-years-living-in-the-metropolis-of-south-moravia-czech-republic
#3
Jindřich Fiala, Ondřej Sochor, Helena Klimusová, Martin Homolka
OBJECTIVE: The aim of the study was to evaluate alcohol consumption in a representative sample of the population of the city of Brno, as part of research on cardiovascular risk factors. METHODS: Cross-sectional survey on a sample of 2,160 randomly selected residents 35-65 years old was carried out. For the invited volunteers who became a part of the investigation, alcohol consumption was determined in a controlled, face to face interview structured in accordance with a special questionnaire form...
September 2017: Central European Journal of Public Health
https://www.readbyqxmd.com/read/28888733/exposure-risk-assessment-to-ochratoxin-a-through-consumption-of-juice-and-wine-considering-the-effect-of-steam-extraction-time-and-vinification-stages
#4
Bruna Dachery, Flávio Fonseca Veras, Lucas Dal Magro, Vitor Manfroi, Juliane Elisa Welke
The goals of this study were (i) to verify the effect of steam extraction used in juice production and the stages of vinification on the ochratoxin A (OTA) levels found in grapes naturally contaminated, and (ii) evaluate the risk of exposure to this toxin when the daily consumption of juice and wine is followed to prevent cardiovascular disease. OTA-producing fungi were isolated from Cabernet Sauvignon, Moscato Itálico and Concord grapes harvested from the same vineyard and intended to produce red wine, white wine and juice, respectively...
September 6, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/28760155/wine-glass-size-and-wine-sales-a-replication-study-in-two-bars
#5
Rachel Pechey, Dominique-Laurent Couturier, Gareth J Hollands, Eleni Mantzari, Zorana Zupan, Theresa M Marteau
OBJECTIVE: Wine glass size may influence perceived volume and subsequently purchasing and consumption. Using a larger glass to serve the same portions of wine was found to increase wine sales by 9.4% (95% CI 1.9, 17.5) in a recent study conducted in one bar. The current study aimed to replicate this previous work in two other bars using a wider range of glass sizes. To match the previous study, a repeated multiple treatment reversal design, during which wine was served in glasses of the same design but different sizes, was used...
August 1, 2017: BMC Research Notes
https://www.readbyqxmd.com/read/28733233/estimation-of-dietary-intake-and-target-hazard-quotients-for-metals-by-consumption-of-wines-from-the-canary-islands
#6
Angel J Gutiérrez, Carmen Rubio, Isabel M Moreno, A Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
This paper describes the impact of mineral content on wines and assesses the potential health risk from consuming these wines from Canary Islands. The metal content (B, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Zn) of red wines belonging to different regions in the Canary Islands was determined by ICP-OES. The studied wine regions were Valle de la Orotava, Tacoronte-Acentejo, Ycoden-Daute-Isora, Abona and Valle de Güimar in Tenerife Island and only one in La Gomera and La Palma Islands. According to the content found, elements could be classified in two categories: the main group including Ca, K, Mg, Na, and the ''minor'' set consisting of B, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni, Pb and Zn...
July 19, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/28717999/macro-and-microclimate-conditions-may-alter-grapevine-deacclimation-variation-in-thermal-amplitude-in-two-contrasting-wine-regions-from-north-and-south-america
#7
Francisco Gonzalez Antivilo, Rosalía Cristina Paz, Markus Keller, Roberto Borgo, Jorge Tognetti, Fidel Roig Juñent
Low temperature is a limiting factor that affects vineyard distribution globally. The level of cold hardiness acquired during the dormant season by Vitis sp. is crucial for winter survival. Most research published on this topic has been generated beyond 40° N latitude, where daily mean temperatures may attain injurious levels during the dormant season resulting in significant damage to vines and buds. Symptoms of cold injury have been identified in Mendoza (32-35° S latitude), a Southern Hemisphere wine region characterized by a high thermal amplitude, and warm winds during the dormant season...
July 17, 2017: International Journal of Biometeorology
https://www.readbyqxmd.com/read/28466415/tannat-grape-composition-responses-to-spatial-variability-of-temperature-in-an-uruguay-s-coastal-wine-region
#8
Mercedes Fourment, Milka Ferrer, Gustavo González-Neves, Gérard Barbeau, Valérie Bonnardot, Hervé Quénol
Spatial variability of temperature was studied in relation to the berry basic composition and secondary compounds of the Tannat cultivar at harvest from vineyards located in Canelones and Montevideo, the most important wine region of Uruguay. Monitoring of berries and recording of temperature were performed in 10 commercial vineyards of Tannat situated in the southern coastal wine region of the country for three vintages (2012, 2013, and 2014). Results from a multivariate correlation analysis between berry composition and temperature over the three vintages showed that (1) Tannat responses to spatial variability of temperature were different over the vintages, (2) correlations between secondary metabolites and temperature were higher than those between primary metabolites, and (3) correlation values between berry composition and climate variables increased when ripening occurred under dry conditions (below average rainfall)...
May 2, 2017: International Journal of Biometeorology
https://www.readbyqxmd.com/read/28450688/a-case-of-55-year-old-man-with-first-ever-generalized-seizure-diagnosed-with-sturge-weber-syndrome-type-iii-by-characteristic-mri-findings
#9
REVIEW
Hidehiro Ishikawa, Yuichiro Ii, Atsushi Niwa, Keita Matsuura, Masayuki Maeda, Hidekazu Tomimoto
A 55-year-old man with no mental retardation had presented a history of frequent transient clumsiness of his right upper and lower extremities for about 20 years. He was admitted to a general hospital with weakness of right side of the body, and first-ever generalized seizure attack occurred the next day. Brain CT showed calcification in the left cerebral cortices. So he was referred to our hospital. On neurological examination, he had mild clumsiness of his right upper limb and right pyramidal tract sign. He had neither facial port-wine stain nor glaucoma...
May 27, 2017: Rinshō Shinkeigaku, Clinical Neurology
https://www.readbyqxmd.com/read/28403379/effect-of-resveratrol-on-walking-performance-in-older-people-with-peripheral-artery-disease-the-restore-randomized-clinical-trial
#10
Mary M McDermott, Christiaan Leeuwenburgh, Jack M Guralnik, Lu Tian, Robert Sufit, Lihui Zhao, Michael H Criqui, Melina R Kibbe, James H Stein, Donald Lloyd-Jones, Stephen D Anton, Tamar S Polonsky, Ying Gao, Rafael de Cabo, Luigi Ferrucci
Importance: Research shows that resveratrol, a sirtuin activator in red wine, improves exercise endurance and skeletal-muscle oxidative metabolism in animals and may enhance vascular function in humans. Resveratrol supplement sales exceed $30 million annually in the United States, but few data are available regarding its efficacy in humans. Objective: To determine whether resveratrol, 125 mg/d or 500 mg/d, improves the 6-minute walk performance in patients with peripheral artery disease (PAD)...
August 1, 2017: JAMA Cardiology
https://www.readbyqxmd.com/read/28323197/postprandial-effects-of-wine-consumption-on-platelet-activating-factor-metabolic-enzymes
#11
Chrysa Argyrou, Ioanna Vlachogianni, George Stamatakis, Constantinos A Demopoulos, Smaragdi Antonopoulou, Elizabeth Fragopoulou
Platelet Activating factor (PAF) is a potent inflammatory mediator that is involved in the initiation and the prolongation of atherosclerosis. The purpose of the study was to investigate the effect of wine consumption on the activity of PAF metabolic enzymes and on IL-6 levels as a cytokine inflammatory marker. Healthy men participated in 4 daily trials and consumed a standardized meal along with Robola wine (trial R), or Cabernet Sauvignon (trial CS), or ethanol solution (trial E), or water (trial W). A significant trial effect was found in the activity of lyso-PAF acetyltransferase (Lyso-PAF AT) (ptrial=0...
May 2017: Prostaglandins & Other Lipid Mediators
https://www.readbyqxmd.com/read/28158941/high-throughput-quantitation-of-proline-betaine-in-foods-and-suitability-as-a-valid-biomarker-for-citrus-consumption
#12
Roman Lang, Tatjana Lang, Matthias Bader, Anja Beusch, Verena Schlagbauer, Thomas Hofmann
Proline betaine has been proposed as a candidate dietary biomarker for citrus intake. To validate its suitability as a dietary biomarker and to gain insight into the range of this per-methylated amino acid in foods and beverages, a quick and accurate stable isotope dilution assay was developed for quantitative high-throughput HILIC-MS/MS screening of proline betaine in foods and urine after solvent-mediated matrix precipitation. Quantitative analysis of a variety of foods confirmed substantial amounts of proline betaine in citrus juices (140-1100 mg/L) and revealed high abundance in tubers of the vegetable Stachys affinis, also known as Chinese artichocke (∼700 mg/kg)...
March 1, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28132861/global-and-untargeted-metabolomics-evidence-of-the-protective-effect-of-different-extracts-of-dipsacus-asper-wall-ex-c-b-clarke-on-estrogen-deficiency-after-ovariectomia-in-rats
#13
Yi Tao, Xi Chen, Weidong Li, Baochang Cai, Liuqing Di, Liyun Shi, Lihong Hu
ETHNOPHARMACOLOGICAL RELEVANCE: Dipsacus asper Wall. ex C.B. Clarke (DA) is an effectively traditional Chinese medicine for treating osteoporosis and bone fracture. Until now, studies on pharmacological mechanism of DA mostly centered on cell and gene level, little is known about its metabolic signatures. The aim of this study is to investigate the anti-osteoporosis effects of crude and wine-processed DA by global and untargeted metabolic profiling of rats serum, liver and kidney derived from sham, model and treated groups...
March 6, 2017: Journal of Ethnopharmacology
https://www.readbyqxmd.com/read/28107576/non-invasive-anaesthetic-methods-for-dermatological-laser-procedures-a-systematic-review
#14
REVIEW
K Greveling, E P Prens, L Liu, M B A van Doorn
Pain is a common side-effect of dermatological laser procedures. Non-invasive anaesthetic drugs and anaesthetic procedures can be used to provide pain relief and increase patient satisfaction and treatment efficacy. However, it remains unclear which method provides the best pain relief. The objective of this systematic review was therefore to assess the efficacy and safety of non-invasive anaesthetic methods during dermatological laser procedures. A systematic literature search was conducted. Randomized and non-randomized controlled clinical trials (RCTs and CCTs) were included...
July 2017: Journal of the European Academy of Dermatology and Venereology: JEADV
https://www.readbyqxmd.com/read/28077105/the-prevalence-of-the-metabolic-syndrome-in-a-farm-worker-community-in-the-boland-district-south-africa
#15
Maritza J Kruger, Theo A Nell
BACKGROUND: In South Africa, not much is known about MetS in farm working communities. This study aimed to describe the prevalence of the MetS in a farm working population from the Boland winelands district of the Western Cape, South Africa. METHODS: A cross-sectional study was followed among farm workers (aged 20-60 years) from surrounding wine estates. The questionnaires used described socio-demographic status, ethnic background, alcohol consumption, smoking, exercise and daily medication...
January 11, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28028786/determination-of-fluoride-in-organic-and-non-organic-wines
#16
Soraya Paz, Juan Ramón Jaudenes, Angel José Gutiérrez, Carmen Rubio, Arturo Hardisson, Consuelo Revert
Fluorine is an element of great importance to human health, as it is considered to be an essential element. However, both a deficiency and an excess, it can cause various problems. It is for this reason that values have been established regarding the recommended daily intake (RDI) and acceptable daily intake (ADI). The largest source of incorporation of fluoride is water, but it can be found in other foods and beverages, such as vegetables, tea, and wine. The aim of the study was to establish the fluoride concentration in organic and non-organic wines from different appellations of origin of the Canary Islands and mainland Spain, in order to assess the contribution of fluoride and toxic risk...
December 27, 2016: Biological Trace Element Research
https://www.readbyqxmd.com/read/27915238/pontine-changes-in-metabolites-and-axonal-fibres-of-rats-following-four-week-alcohol-exposure-in-vivo-diffusion-tensor-imaging-and-1h-magnetic-resonance-spectroscopy-study-at-7-0-t
#17
Jianming Luo, Zhiwei Shen, Guang Chen, Dian Wang, Xiaojun Yu
AIMS: We characterized the metabolite content and axonal fibre changes in the rat pontine, in vivo, using (1)H-magnetic resonance spectroscopy (1H-MRS) and diffusion tensor imaging (DTI) with a 7.0 T magnetic resonance imaging (MRI) scanner following chronic alcohol administration to explore new indicators for the early diagnosis and treatment of chronic alcoholism. METHODS: Forty male Sprague-Dawley rats were randomly divided into the EtOH and control groups (water group)...
December 3, 2016: Alcohol and Alcoholism: International Journal of the Medical Council on Alcoholism
https://www.readbyqxmd.com/read/27794599/environmental-factors-correlated-with-the-metabolite-profile-of-vitis-vinifera-cv-pinot-noir-berry-skins-along-a-european-latitudinal-gradient
#18
María Ángeles Del-Castillo-Alonso, Antonella Castagna, Kristóf Csepregi, Éva Hideg, Gabor Jakab, Marcel A K Jansen, Tjaša Jug, Laura Llorens, Anikó Mátai, Johann Martínez-Lüscher, Laura Monforte, Susanne Neugart, Julie Olejnickova, Annamaria Ranieri, Katharina Schödl-Hummel, Monika Schreiner, Gonzalo Soriano, Péter Teszlák, Susanne Tittmann, Otmar Urban, Dolors Verdaguer, Gaetano Zipoli, Javier Martínez-Abaigar, Encarnación Núñez-Olivera
Mature berries of Pinot Noir grapevines were sampled across a latitudinal gradient in Europe, from southern Spain to central Germany. Our aim was to study the influence of latitude-dependent environmental factors on the metabolite composition (mainly phenolic compounds) of berry skins. Solar radiation variables were positively correlated with flavonols and flavanonols and, to a lesser extent, with stilbenes and cinnamic acids. The daily means of global and erythematic UV solar radiation over long periods (bud break-veraison, bud break-harvest, and veraison-harvest), and the doses and daily means in shorter development periods (5-10 days before veraison and harvest) were the variables best correlated with the phenolic profile...
November 23, 2016: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/27784325/alcohol-consumption-and-accentuated-personality-traits-among-young-adults-in-romania-a-cross-sectional-study
#19
Cornelia Rada, Alexandru Teodor Ispas
BACKGROUND: Alcohol consumption (AC) has negative social and economic consequences, affects health, and can create dependence. As dependence is particularly difficult to cure, prevention is important. This study aimed to identify the frequency, quantity, occasions, reasons, type of AC, and correlation with accentuated personality traits among young adults in Romania. METHODS: Participants were 1359 young adults aged 18-30 years (average age, 22.67 years; standard deviation [SD], 3...
October 27, 2016: Substance Abuse Treatment, Prevention, and Policy
https://www.readbyqxmd.com/read/27759775/effect-of-chronic-ingestion-of-wine-on-the-glycemic-lipid-and-body-weight-homeostasis-in-mice
#20
Sebastião Barreto de Brito-Filho, Egberto Gaspar de Moura, Orlando José Dos Santos, Euler Nicolau Sauaia-Filho, Elias Amorim, Ewaldo Eder Carvalho Santana, Allan Kardec Dualibe Barros-Filho, Rennan Abud Pinheiro Santos
Background: The health benefits associated with moderate wine consumption, as with ethanol and phenolic compounds, include different mechanisms still little understandable. Aim: Evaluate glycemic and weight variations, and the deposit of triglycerides, cholesterol and liver glycogen with red wine consumption. Methods: 60 ApoE knockout mice were divided into three groups of 20: Wine Group (WG), Ethanol Group (EG) and Water Group (WAG). They received daily: WG 50 ml of wine and 50 ml water; EG 6 ml ethanol and WAG 94 ml of water...
July 2016: Arquivos Brasileiros de Cirurgia Digestiva: ABCD, Brazilian Archives of Digestive Surgery
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