Colin M Beal, David M Robinson, Jack Smith, Léda Gerber Van Doren, George T Tabler, Samuel J Rochell, Michael T Kidd, Walter G Bottje, Xingen Lei
The United States is the largest broiler producer in the world, and Americans consume about 45 kg of chicken per capita per year, which generates substantial economic and environmental footprints. We conduct techno-economic analysis and life cycle assessment (TEA/LCA) to evaluate the sustainability performance of the U.S. broiler industry and quantify the cost, greenhouse gas (GHG) emissions, energy, water, land, fertilizer, and respiratory impacts of 7 broiler production scenarios for a contract Grower, Integrator, and Combined control volume...
July 1, 2023: Poultry Science