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https://www.readbyqxmd.com/read/29775545/effect-of-bamboo-vinegar-powder-as-an-antibiotic-alternative-on-the-digesta-bacteria-communities-of-finishing-pigs
#1
Huan Qu, Yanjie Huang, Yinghao Shi, Ying Liu, Shenglong Wu, Wenbin Bao
This study investigated the use for bamboo vinegar powder as an antibiotic alternative in the diet of growing-finishing pigs by examining their digestive bacterial communities. Forty-five Duroc × Landrace × Yorkshire growing-finishing pigs were randomly allocated to five diet groups: 0%,0.5%, 1.0%, or 1.5% bamboo vinegar levels and antibiotics. After 37 days, the digesta in duodenum of four pigs from each treatment were analyzed for their bacterial community compositions using 16S rRNA gene sequencing. Addition of 1...
May 18, 2018: Canadian Journal of Microbiology
https://www.readbyqxmd.com/read/29756472/diabetes-control-is-vinegar-a-promising-candidate-to-help-achieve-targets
#2
Fahad Javaid Siddiqui, Pryseley Nkouibert Assam, Nurun Nisa de Souza, Rehena Sultana, Rinkoo Dalan, Edwin Shih-Yen Chan
BACKGROUND: Renewed interest in vinegar as a glucose-lowering agent led to several small trials in the recent past. However, none of the trials could independently provide sufficient evidence. OBJECTIVES: Our review aimed to obtain reliable estimates of effects of vinegar on short-term and long-term blood glucose control. METHODS: Large bibliographic databases were searched from inception to date of search without language and publication date restrictions...
January 2018: Journal of evidence-based integrative medicine
https://www.readbyqxmd.com/read/29749024/determining-the-effects-of-adulterants-on-drug-detection-via-elisa-and-adulterant-tests-strips
#3
Bianca Olivieri, Mark Marić, Candice Bridge
The use of immunoassays for drug screening has increased due to their sensitivity towards target analytes, specifically the enzyme linked immunosorbent assay (ELISA) technique. Adulterant test strips are commonly used in conjunction with immunoassay tests to ensure that the integrity of the specimen has not been altered prior to drug screening. This research focuses on determining which adulterants can produce a false negative result, not only with one of the screening tests, but throughout the entire screening process...
May 10, 2018: Drug Testing and Analysis
https://www.readbyqxmd.com/read/29740228/use-of-wood-vinegar-to-enhance-5-aminolevulinic-acid-production-by-selected-rhodopseudomonas-palustris-in-rubber-sheet-wastewater-for-agricultural-use
#4
Tomorn Nunkaew, Duangporn Kantachote, Sumate Chaiprapat, Teruhiko Nitoda, Hiroshi Kanzaki
This study aimed to produce inexpensive 5-aminolevulinic acid (ALA) in a non-sterile latex rubber sheet wastewater (RSW) by Rhodopseudomonas palustris TN114 and PP803 for the possibility to use in agricultural purposes by investigating the optimum conditions, and applying of wood vinegar (WV) as an economical source of levulinic acid to enhance ALA content. The Box-Behnken Design experiment was conducted under microaerobic-light conditions for 96 h with TN114, PP803 and their mixed culture (1:1) by varying initial pH, inoculum size (% v/v) and initial chemical oxygen demand (COD, mg/L)...
May 2018: Saudi Journal of Biological Sciences
https://www.readbyqxmd.com/read/29735066/sensory-profile-of-green-spanish-style-table-olives-according-to-cultivar-and-origin
#5
A López-López, A H Sánchez-Gómez, A Montaño, A Cortés-Delgado, A Garrido-Fernández
This work studies the influence of cultivar and farming area on the sensory profile of green Spanish-style table olives, using Quantitative Descriptive Analysis. The lexicon developed was subsequently applied to samples of Gordal (G), Manzanilla (M), and Hojiblanca (H) from different origins: Arahal (A), Utrera (U), Alameda (Al), Estepa (E), Casariche (C), Alcalá de Guadaira (AG), Posadas (P), and Almendralejo (Am). The analysis of the data by ANOVA, considering the effect of the sample as fixed and those of the panelists and the sessions as random, showed good repeatability (no significant effect of the session)...
June 2018: Food Research International
https://www.readbyqxmd.com/read/29732325/microbiological-evaluation-of-ready-to-eat-iceberg-lettuce-during-shelf-life-and-effectiveness-of-household-washing-methods
#6
Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli
The aim of this study was to assess the microbiological quality of ready-to-eat (RTE) iceberg lettuce. Our investigation was based on the consumption tendency of university students considered a target market for this product. A total of 78 RTE samples were collected from chain supermarkets and analysed for the enumeration of aerobic mesophilic count (AMC), Escherichia coli and the detection of Salmonella spp. and Listeria monocytogenes . All samples were negative for the presence of pathogens. The mean value of AMC at the beginning, in the middle and after the expiration date was: 6...
March 31, 2018: Italian Journal of Food Safety
https://www.readbyqxmd.com/read/29725355/pharmacokinetic-comparisons-of-typical-constituents-in-curcumae-rhizoma-and-vinegar-processed-curcumae-rhizoma-after-oral-administration-to-rats
#7
Wei Gu, Jin-Ci Li, De Ji, Lin Li, Ji Zhang, Zi-Hao Pan, Jun-Jie Yang, Tu-Lin Lu, Chun-Qin Mao
The Raw Curcumae Rhizoma (R-CR), included in the Chinese Pharmacopoeia Edition 2015 , is a well-known Chinese herbal medicine. However, the vinegar-processed Curcumae Rhizoma (V-CR) is used more widely than R-CR. The pharmacokinetics comparison of R-CR and V-CR after oral administration to rats is poorly understood. A novel method, rapid resolution liquid chromatography-tandem mass spectrometry (RRLC-MS) coupled with a sensitive, specific, and convenient microdialysis sampling method, free from endogenous interference was developed in this research...
2018: Evidence-based Complementary and Alternative Medicine: ECAM
https://www.readbyqxmd.com/read/29724556/cytotoxic-potential-of-denture-base-and-reline-acrylic-resins-after-immersion-in-disinfectant-solutions
#8
Paula Masetti, Maria Isabel Amaya Arbeláez, Ana Claudia Pavarina, Paula Volpato Sanitá, Janaina Habib Jorge
STATEMENT OF PROBLEM: The daily immersion of dentures in disinfectant solutions can cause the incorporation of toxic substances in the acrylic resins, and studies evaluating the cumulative effect of disinfectant solutions on cell culture are lacking. PURPOSE: The purpose of this in vitro study was to evaluate the cytotoxic potential of cell cultures of denture base and reline acrylic resins after immersion in disinfectant solutions. MATERIAL AND METHODS: Disk-shaped specimens (14×1...
April 30, 2018: Journal of Prosthetic Dentistry
https://www.readbyqxmd.com/read/29720838/optimal-processing-conditions-of-boswellia-carteri-birdw-using-response-surface-methodology
#9
Jee-Hyun Yoon, Jung-Hoon Kim, Seong-Sik Ham, Bu-Yeon Gang, Seung-Ho Lee, Goya Choi, Young-Sik Kim, Guemsan Lee, Young-Sung Ju
Background: Boswellia carteri Bridw. is being widely used for its anti-inflammatory properties, as well as for wound healing, antimicrobial, and immunomodulatory properties, and boswellic acids (BAs) are considered to be the main active constituents. Objectives: To investigate optimal conditions of stir-baking process for the resin of B. carteri with vinegar of using response surface methodology (RSM). Materials and Methods: The concentration of acetic acid, heating temperature, and heating time were set as influential factors, and the yields of chemical compounds were the response values which were optimally designed by a Box-Behnken design...
April 2018: Pharmacognosy Magazine
https://www.readbyqxmd.com/read/29703391/effects-of-processing-adjuvants-on-traditional-chinese-herbs
#10
REVIEW
Lin-Lin Chen, Robert Verpoorte, Hung-Rong Yen, Wen-Huang Peng, Yung-Chi Cheng, Jung Chao, Li-Heng Pao
Processing of Chinese medicines is a pharmaceutical technique that transforms medicinal raw materials into decoction pieces for use in different therapies. Various adjuvants, such as vinegar, wine, honey, and brine, are used in the processing to enhance the efficacy and reduce the toxicity of crude drugs. Proper processing is essential to ensure the quality and safety of traditional Chinese medicines (TCMs). Therefore, sound knowledge of processing principles is crucial to the standardized use of these processing adjuvants and to facilitate the production and clinical use of decoction pieces...
April 2018: Journal of Food and Drug Analysis
https://www.readbyqxmd.com/read/29701280/enhancing-nanos-expression-via-the-bacterial-tomo-protein-is-a-conserved-strategy-used-by-the-symbiont-wolbachia-to-fuel-germ-stem-cell-maintenance-in-infected-drosophila-females
#11
Manabu Ote, Daisuke Yamamoto
The toxic manipulator of oogenesis (TomO) protein has been identified in the wMel strain of Wolbachia that symbioses with the vinegar fly Drosophila melanogaster, as a protein that affects host reproduction. TomO protects germ stem cells (GSCs) from degeneration, which otherwise occurs in ovaries of host females that are mutant for the gene Sex-lethal (Sxl). We isolated the TomO homologs from wPip, a Wolbachia strain from the mosquito Culex quinquefasciatus. One of the homologs, TomOw Pip 1, exerted the GSC rescue activity in fly Sxl mutants when lacking its hydrophobic stretches...
April 27, 2018: Archives of Insect Biochemistry and Physiology
https://www.readbyqxmd.com/read/29693007/modelling-cooperative-tumorigenesis-in-drosophila
#12
REVIEW
Helena E Richardson, Marta Portela
The development of human metastatic cancer is a multistep process, involving the acquisition of several genetic mutations, tumour heterogeneity, and interactions with the surrounding microenvironment. Due to the complexity of cancer development in mammals, simpler model organisms, such as the vinegar fly, Drosophila melanogaster , are being utilized to provide novel insights into the molecular mechanisms involved. In this review, we highlight recent advances in modelling tumorigenesis using the Drosophila model, focusing on the cooperation of oncogenes or tumour suppressors, and the interaction of mutant cells with the surrounding tissue in epithelial tumour initiation and progression...
2018: BioMed Research International
https://www.readbyqxmd.com/read/29692650/properties-of-nonvolatile-and-antibacterial-bioboard-produced-from-bamboo-macromolecules-by-hot-pressing
#13
Shengbo Ge, Lishu Wang, Zhenling Liu, Shuaicheng Jiang, Xiongxiong Yang, Wei Yang, Wanxi Peng, Tay Cai
Employing the antibacterial property of industrial bamboo vinegar (IBV) and the photocatalytic degradation of TiO2 , bamboo macromolecules were pretreated and processed into nonvolatile and antibacterial bio board (NVABB). The NVABB was then analyzed by conducting Fourier-transform infrared spectroscopy, thermogravimetric analysis and differential thermal analysis. Results show that NVABB samples had average density of 0.96 g/cm3 , which is appropriate for application. In terms of physical and mechanical properties, the best NVABB sample obtained from IBV, TiO2 and bamboo had an IBV pretreatment time of 10 min, 2% TiO2 and 1% bamboo charcoal...
March 2018: Saudi Journal of Biological Sciences
https://www.readbyqxmd.com/read/29686510/properties-of-antibacterial-bioboard-from-bamboo-macromolecule-by-hot-press
#14
Lishu Wang, Shengbo Ge, Zhenling Liu, Yangfeng Zhou, Xiongxiong Yang, Wei Yang, Dongli Li, Wanxi Peng
Bamboo macromolecules were pretreated with bamboo vinegar, which has an antibacterial property, and processed into antibacterial bioboard (ABB) by hot pressing. The ABB was then analyzed by conducting Fourier-transform infrared spectroscopy, thermogravimetric analysis and differential thermal analysis. Results showed that ABB samples had average density of 1.0 g/cm3 , which is appropriate for application. The physical and mechanical properties were best for the ABB sample pretreated with bamboo vinegar and hot pressed at 165 °C for 10 min...
March 2018: Saudi Journal of Biological Sciences
https://www.readbyqxmd.com/read/29674558/draft-genome-sequence-of-komagataeibacter-maltaceti-lmg-1529-t-a-vinegar-producing-acetic-acid-bacterium-isolated-from-malt-vinegar-brewery-acetifiers
#15
Qingyang Zhang, Anja Poehlein, Jacqueline Hollensteiner, Rolf Daniel
We present the genome sequence of Komagataeibacter maltaceti LMG 1529T , which is a vinegar-producing acetic acid bacterium. The draft genome sequence consists of 3.6 Mb and contains 3,225 predicted protein-encoding genes. In addition, 53 genes encoding potential oxidoreductases were identified.
April 19, 2018: Genome Announcements
https://www.readbyqxmd.com/read/29668879/a-multiple-choice-bioassay-approach-for-rapid-screening-of-key-attractant-volatiles
#16
Dong H Cha, Gregory M Loeb, Charles E Linn, Stephen P Hesler, Peter J Landolt
Fermentation volatiles attract a wide variety of insects and are used for integrated pest management. However, identification of the key behavior modifying chemicals has often been challenging due to the time consuming nature of thorough behavioral tests and unexpected discrepancies between laboratory and field results. Thus we report on a multiple-choice bioassay approach that may expedite the process of identifying field-worthy attractants in the laboratory. We revisited the four-component key chemical blend (acetic acid, ethanol, acetoin, and methionol) identified from 12 antennally active wine and vinegar chemicals for Drosophila suzukii (Matsumura) (Diptera: Drosophilidae)...
April 13, 2018: Environmental Entomology
https://www.readbyqxmd.com/read/29655875/acetobacter-oryzifermentans-sp-nov-isolated-from-korean-traditional-vinegar-and-reclassification-of-the-type-strains-of-acetobacter-pasteurianus-subsp-ascendens-henneberg-1898-and-acetobacter-pasteurianus-subsp-paradoxus-frateur-1950-as-acetobacter-ascendens
#17
Kyung Hyun Kim, Ga Youn Cho, Byung Hee Chun, Stefan Weckx, Ji Young Moon, Soo-Hwan Yeo, Che Ok Jeon
Twelve Acetobacter pasteurianus-related strains with publicly available genomes in GenBank shared high 16S rRNA gene sequence similarity (>99.59%), but average nucleotide identity (ANI) and in silico DNA-DNA hybridization (DDH) values and multilocus sequence- and genome-based relatedness analyses suggested that they were divided into four different phylogenetic lineages. Relatedness analyses based on multilocus sequences, 1,194 core genes and whole-cell MALDI-TOF profiles supported that strains LMG 1590T and LMG 1591 (previously classified as the type strains of A...
April 5, 2018: Systematic and Applied Microbiology
https://www.readbyqxmd.com/read/29653176/hyperactive-piggybac-transposase-improves-transformation-efficiency-in-diverse-insect-species
#18
Kolja N Eckermann, Hassan M M Ahmed, Mohammad KaramiNejadRanjbar, Stefan Dippel, Christian E Ogaugwu, Peter Kitzmann, Musa D Isah, Ernst A Wimmer
Even in times of advanced site-specific genome editing tools, the improvement of DNA transposases is still on high demand in the field of transgenesis: especially in emerging model systems where evaluated integrase landing sites have not yet been created and more importantly in non-model organisms such as agricultural pests and disease vectors, in which reliable sequence information and genome annotations are still pending. In fact, random insertional mutagenesis is essential to identify new genomic locations that are not influenced by position effects and thus can serve as future stable transgene integration sites...
April 10, 2018: Insect Biochemistry and Molecular Biology
https://www.readbyqxmd.com/read/29629210/feasibility-of-using-an-electrolysis-cell-for-quantification-of-the-electrolytic-products-of-water-from-gravimetric-measurement
#19
Samuel Melaku, Zewdu Gebeyehu, Rajeev B Dabke
A gravimetric method for the quantitative assessment of the products of electrolysis of water is presented. In this approach, the electrolysis cell was directly powered by 9 V batteries. Prior to electrolysis, a known amount of potassium hydrogen phthalate (KHP) was added to the cathode compartment, and an excess amount of KHCO3 was added to the anode compartment electrolyte. During electrolysis, cathode and anode compartments produced OH- (aq) and H+ (aq) ions, respectively. Electrolytically produced OH- (aq) neutralized the KHP, and the completion of this neutralization was detected by a visual indicator color change...
2018: Journal of Analytical Methods in Chemistry
https://www.readbyqxmd.com/read/29624106/behavior-of-listeria-monocytogenes-on-mortadella-formulated-using-a-natural-clean-label-antimicrobial-agent-during-extended-storage-at-4-or-12%C3%A2-c
#20
Anna C S Porto-Fett, Stephen G Campano, Marcus Rieker, Laura J Stahler, Lianna McGEARY, Laura E Shane, Bradley A Shoyer, Manuela Osoria, John B Luchansky
All-pork mortadella, an Italian-style deli meat, was produced by a local artisanal meat producer with or without 1.0 or 1.5% liquid buffered vinegar (LBV), 0.4, 0.6, or 1.0% dry buffered vinegar (DBV), or a 2.5% blend of potassium lactate and sodium diacetate (KLac). In each of three trials, mortadella was sliced (ca. 1.5 cm thick, ca. 30 g) and surface inoculated with 250 μL per side of a five-strain mixture of Listeria monocytogenes (ca. 3.8 log CFU per slice). The packages were vacuum sealed and then stored at 4 or 12°C...
April 6, 2018: Journal of Food Protection
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