Xin Zheng, Yue Chen, Shi-Qi Lin, Tong Liu, Chen-An Liu, Guo-Tian Ruan, Yi-Zhong Ge, Hai-Lun Xie, Meng-Meng Song, Jin-Yu Shi, Zi-Wen Wang, Ming Yang, Xiao-Yue Liu, He-Yang Zhang, Qi Zhang, Li Deng, Han-Ping Shi
BACKGROUND: Depression is a common psychological disorder worldwide, affecting mental and physical health. Previous studies have explored the benefits of polyunsaturated fatty acids (PUFAs) intake in depressive symptoms; however, few studies have focused on the association between all types of fatty acids intake and depressive symptoms. Therefore, we explored the relationship between the intake of different fatty acids intake and the risk of depressive symptoms. METHODS: The study was based on the data from the 2005-2018 National Health and Nutrition Examination Survey (NHANES), a large US-based database...
April 12, 2024: Journal of Affective Disorders