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use of keto analogs in chronic kidney disease

C H Coggins, J T Dwyer, T Greene, G Petot, L G Snetselaar, F Van Lente
The use of low-protein diets for the management of progressive renal insufficiency may require increases in dietary fats to maintain caloric balance. This raises the concern that such diets might exacerbate the lipid problems already prevalent in chronic renal insufficiency. We present a study in which protein-restricted diets were followed by a group of patients with renal insufficiency without a compensatory increase in fat calories and without adverse effects on serum lipids. Ninety-six patients with renal insufficiency were enrolled in the feasibility phase of the Modification of Diet in Renal Disease Study and were assigned to dietary protein intakes of 1...
April 1994: American Journal of Kidney Diseases: the Official Journal of the National Kidney Foundation
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