keyword
https://read.qxmd.com/read/38563550/maxillary-sinus-floor-augmentation-with-autogenous-bone-graft-compared-with-composite-grafts-a-one-year-single-blinded-randomized-controlled-trial
#21
JOURNAL ARTICLE
Thomas Starch-Jensen, Marianne Ahmad, Niels Henrik Bruun, Jonas Peter Becktor
OBJECTIVE: The objective was to assess the one year implant treatment outcome and patient-related outcome measures (PROMs) following maxillary sinus floor augmentation (MSFA) with autogenous bone graft (ABG) from the zygomatic buttress (control) compared with 1:1 mixture of ABG and anorganic porcine bone mineral (APBM) (Test I) or biphasic bone graft material (BBGM) (Test II). MATERIALS AND METHODS: Sixty healthy patients (34 females, 26 males) were randomly allocated to either control or test groups...
April 2, 2024: Clinical Oral Implants Research
https://read.qxmd.com/read/38562601/cassava-pomace-based-biodegradable-packaging-materials-a-review
#22
REVIEW
Chalani Akmeemana, Dulani Somendrika, Indira Wickramasinghe, Isuru Wijesekara
Starch-based biodegradable packaging materials are gaining popularity as an alternative to the adverse environmental effects caused by conventional packaging materials. Despite the fact that cassava can withstand harsh environmental conditions and convert a greater quantity of solar energy into carbohydrates, its postharvest shelf life is extremely short. The preparation of cassava starch is an important method for extending the storage life of cassava. When one ton of cassava is processed, approximately 900 kg of cassava pomace, also known as cassava bagasse and cassava pulp, are produced...
June 2024: Journal of Food Science and Technology
https://read.qxmd.com/read/38554898/cassava-starch-esterification-with-formic-acid-for-fabrication-of-electrospun-fibers
#23
JOURNAL ARTICLE
Felipe Nardo Dos Santos, Elder Pacheco da Cruz, Laura Martins Fonseca, Juliani Buchveitz Pires, Patrícia Silva Diaz, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Formic acid is utilized to induce esterification and chemical gelatinization in starch, particularly in the fabrication of electrospun fibers for nanomaterial production. This study investigated the impact of different concentrations (15, 20, 25, and 30 %) of cassava starch and formic acid as a solvent on the characteristics of the resultant polymeric solutions and electrospun fibers. Morphology, size distribution, thermogravimetric properties, diffraction patterns, and relative crystallinity were evaluated for the electrospun fibers...
March 28, 2024: International Journal of Biological Macromolecules
https://read.qxmd.com/read/38553390/multifunctional-ti-3-c-2-t-x-mxene-reinforced-thermoplastic-starch-nanocomposites-for-sustainable-packaging-solutions
#24
JOURNAL ARTICLE
Ming Dong, Emiliano Bilotti, Han Zhang, Dimitrios G Papageorgiou
Starch-derived films exhibit significant potential for packaging applications owing to their low cost, biodegradable characteristics, and natural abundance. Nonetheless, there is a demand to enhance their mechanical properties and moisture resistance to broaden their use. In this study, high performing sorbitol-plasticized starch/Ti3 C2 Tx MXene nanocomposites, reinforced with ultra-low filler contents, were fabricated for the first time in literature. The MXene nanoplatelets were well-dispersed within the starch matrix while there was a tendency for the fillers to align in-plane, as revealed by polarized Raman spectroscopy...
March 23, 2024: International Journal of Biological Macromolecules
https://read.qxmd.com/read/38551810/modelling-metabolic-fluxes-of-tomato-stems-reveals-that-nitrogen-shapes-central-metabolism-for-defence-against-botrytis-cinerea
#25
JOURNAL ARTICLE
Nathalie Lacrampe, Raphaël Lugan, Doriane Dumont, Philippe C Nicot, François Lecompte, Sophie Colombié
Among plant pathogens, the necrotrophic fungus Botrytis cinerea is one of the most prevalent, leading to severe crop damage. Studies related to its colonization of different plant species have reported variable host metabolic responses to infection. In tomato, high N availability leads to decreased susceptibility. Metabolic flux analysis can be used as an integrated method to better understand which metabolic adaptations lead to effective host defence and resistance. Here, we investigated the metabolic response of tomato infected by B...
March 29, 2024: Journal of Experimental Botany
https://read.qxmd.com/read/38548076/exploring-the-hidden-environmental-pollution-of-microplastics-derived-from-bioplastics-a-review
#26
REVIEW
Udara Piyathilake, Chuxia Lin, Nanthi Bolan, Jochen Bundschuh, Jörg Rinklebe, Indika Herath
Bioplastics might be an ecofriendly alternative to traditional plastics. However, recent studies have emphasized that even bioplastics can end up becoming micro- and nano-plastics due to their degradation under ambient environmental conditions. Hence, there is an urgent need to assess the hidden environmental pollution caused by bioplastics. However, little is known about the evolutionary trends of bibliographic data, degradation pathways, formation, and toxicity of micro- and nano-scaled bioplastics originating from biodegradable polymers such as polylactic acid, polyhydroxyalkanoates, and starch-based plastics...
March 26, 2024: Chemosphere
https://read.qxmd.com/read/38543358/maltodextrin-based-cross-linked-electrospun-mats-as-sustainable-sorbents-for-the-removal-of-atenolol-from-water
#27
JOURNAL ARTICLE
Claudio Cecone, Valentina Fiume, Pierangiola Bracco, Marco Zanetti
Maltodextrins are products of starch hydrolysis that can be processed into dry fibres through electrospinning and subsequently cured via mild thermal treatment to obtain nonwoven cross-linked polysaccharide-based mats. The sustainability of the process and the bioderived nature make this class of materials suitable candidates to be studied as renewable sorbents for the removal of contaminants from water. In this work, electrospinning of water solutions containing 50% wt. of commercial maltodextrin (Glucidex 2® ) and 16...
March 9, 2024: Polymers
https://read.qxmd.com/read/38534592/advancements-in-cellulose-based-superabsorbent-hydrogels-sustainable-solutions-across-industries
#28
REVIEW
Hossein Omidian, Arnavaz Akhzarmehr, Sumana Dey Chowdhury
The development of superabsorbent hydrogels is experiencing a transformative era across industries. While traditional synthetic hydrogels have found broad utility, their non-biodegradable nature has raised environmental concerns, driving the search for eco-friendlier alternatives. Cellulose-based superabsorbents, derived from sustainable sources, are gaining prominence. Innovations include biodegradable polymer hydrogels, natural cellulose-chitosan variants, and cassava starch-based alternatives. These materials are reshaping agriculture by enhancing soil fertility and water retention, serving as potent hemostatic agents in medicine, contributing to pollution control, and providing eco-friendly construction materials...
February 29, 2024: Gels
https://read.qxmd.com/read/38527408/quaternization-of-cassava-starch-and-determination-of-antimicrobial-activity-against-bacteria-and-coronavirus
#29
JOURNAL ARTICLE
Guilherme Ribeiro de Carvalho, Amanda Miki Kudaka, Jórdan Fares Sampar, Lúcia Elvira Alvares, Camila Delarmelina, Marta Cristina Teixeira Duarte, Liliane Maria Ferrareso Lona
This study describes the novel development of quaternized cassava starch (Q-CS) with antimicrobial and antiviral properties, particularly effective against the MHV-3 coronavirus. The preparation of Q-CS involved the reaction of cassava starch (CS) with glycidyltrimethylammonium chloride (GTMAC) in an alkaline solution. Q-CS physicochemical properties were determined by FTIR, NMR, elemental analysis, zeta potential, TGA, and moisture sorption. FTIR and NMR spectra confirmed the introduction of cationic groups in the CS structure...
March 21, 2024: Carbohydrate Research
https://read.qxmd.com/read/38523359/ultrasound-assisted-annealing-treatment-to-improve-physicochemical-and-digestive-properties-of-banana-flour
#30
JOURNAL ARTICLE
Thewika Keeratiburana, Nattika Siangwengwang, Wipha Somphunga, Tian Fu, Andreas Blennow
BACKGROUND: Banana flour can provide a solution to people with gluten intolerance, as it is gluten-free. Native banana flour may have limited functionality in certain applications. In this study, banana flour was modified by ultrasonic (US) and annealing (ANN) treatments at four incubation time spans; 12, 24, 36 and 72 h, separately or combined sequentially (US-ANN) to enhance the physicochemical and digestive properties. RESULTS: US led to exposed granular surfaces and damaged non-starch components...
March 24, 2024: Journal of the Science of Food and Agriculture
https://read.qxmd.com/read/38510795/progress-towards-a-targeted-biorefinery-of-chromochloris-zofingiensis-a-review
#31
REVIEW
Eleanor E Wood, Michael E Ross, Sébastien Jubeau, Valéria Montalescot, Michele S Stanley
UNLABELLED: Biorefinery approaches offer the potential to improve the economics of the microalgae industry by producing multiple products from a single source of biomass. Chromochloris zofingiensis shows great promise for biorefinery due to high biomass productivity and a diverse range of products including secondary carotenoids, predominantly astaxanthin; lipids such as TAGs; carbohydrates including starch; and proteins and essential amino acids. Whilst this species has been demonstrated to accumulate multiple products, the development of an integrated downstream process to obtain these is lacking...
2024: Biomass Conversion and Biorefinery
https://read.qxmd.com/read/38509673/enhancement-of-oral-bioavailability-of-protein-and-peptide-by-polysaccharide-based-nanoparticles
#32
JOURNAL ARTICLE
Md Moidul Islam, Sarjana Raikwar
Oral drug delivery is a prevalent and cost-effective method due to its advantages, such as increased drug absorption surface area and improved patient compliance. However, delivering proteins and peptides orally remains a challenge due to their vulnerability to degradation by digestive enzymes, stomach acids, and limited intestinal membrane permeability, resulting in poor bioavailability. The use of nanotechnology has emerged as a promising solution to enhance the bioavailability of these vital therapeutic agents...
March 20, 2024: Protein and Peptide Letters
https://read.qxmd.com/read/38508561/effects-of-hydrocolloids-on-mechanical-properties-viscoelastic-and-microstructural-properties-of-starch-based-modeling-clay
#33
JOURNAL ARTICLE
Mengwei Zhang, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu
The effects of various hydrocolloids (guar gum, xanthan gum, and carboxymethyl cellulose) on the texture, rheology, and microstructural properties of modeling clay prepared with cassava starch were investigated. Notably, incorporation of 3 % guar gum and 4 % xanthan gum into starch-based modeling clay resulted in enhancements of 94.12 % and 77.47 % in cohesiveness, and 64.70 % and 66.20 % in extensibility, respectively. For starch-based modeling clay with added guar gum and xanthan gum, compared to formulations without hydrocolloids, the linear viscoelastic range exceeded 0...
March 18, 2024: International Journal of Biological Macromolecules
https://read.qxmd.com/read/38508282/one-pot-sustainable-synthesis-of-glucosylglycerate-from-starch-and-glycerol-through-artificial-in-vitro-enzymatic-cascade
#34
JOURNAL ARTICLE
Juanjuan Liu, Mengfei Ren, Haoran Ma, Huilin Zhang, Xinyu Cui, Runyuan Kang, Xinming Feng, Dongdong Meng
Glucosylglycerate (R-2-O-α-D-glucopyranosyl-glycerate, GG) is a negatively charged compatible solution with versatile functions. Here, an artificial in vitro enzymatic cascade was designed to feasibly and sustainably produce GG from affordable starch and glycerol. First, Spirochaeta thermophila glucosylglycerate phosphorylase (GGP) was carefully selected because of its excellent heterologous expression, specific activity, and thermostability. The optimized two-enzyme cascade, consisting of alpha-glucan phosphorylase (αGP) and GGP, achieved a remarkable 81 % conversion rate from maltodextrin and D-glycerate...
March 18, 2024: Bioresource Technology
https://read.qxmd.com/read/38503372/avocado-seed-starch-utilized-in-eco-friendly-uv-blocking-and-high-barrier-polylactic-acid-pla-biocomposites-for-active-food-packaging-applications
#35
JOURNAL ARTICLE
Marcela María Godoy Zúniga, Ruonan Ding, Eunyoung Oh, Tan Binh Nguyen, Tien Tran Trung, Jae-Do Nam, Jonghwan Suhr
Efficient and effective use of biopolymers, such as starch, has increasingly prompted interest due to the current environmental challenges. However, starch-based composites still show poor ductility along with water and oxygen permeability, which may not meet the requirements for food packaging standards. In this study, modified starch (m-St), isolated from the avocado seed and synthesized with tert-butyl acetoacetate (t-BAA), was embedded into polylactic acid (PLA) to design new eco-friendly composites. The developed biocomposites were found to exhibit high performance with outstanding mechanical properties in conjunction with remarkable light, water vapor, and oxygen blocking features for food packaging applications...
March 17, 2024: International Journal of Biological Macromolecules
https://read.qxmd.com/read/38495984/nanocellulose-wood-ash-reinforced-starch-chitosan-hydrogel-composites-for-soil-conditioning-and-their-impact-on-pea-plant-growth
#36
JOURNAL ARTICLE
Dure Najaf Iqbal, Zaryab Tariq, Boiz Philips, Ayesha Sadiqa, Muhammad Ahmad, Khairia Mohammed Al-Ahmary, Ijaz Ali, Mahmood Ahmed
Hydrogels are 3-dimensional polymer networks capable of absorbing a large amount of water. Natural polymeric hydrogels are biodegradable, non-toxic and biocompatible. They can effectively retain nutrients for the plant and can be used as soil conditioners. This study uses a chemical cross-linking technique to synthesize starch and chitosan-based hydrogel using citric acid as a cross-linker. Additionally, hydrogel composites were developed by incorporating wood ash, nano-cellulose, and NPK (nitrogen-phosphorus-potassium) fertilizer as fillers to enhance their properties...
March 14, 2024: RSC Advances
https://read.qxmd.com/read/38493824/multipurpose-arrowroot-starch-films-with-anthocyanin-rich-grape-pomace-extract-color-migration-for-food-simulants-and-monitoring-the-freshness-of-fish-meat
#37
JOURNAL ARTICLE
Gislaine Ferreira Nogueira, Breno Baptistella Meneghetti, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares, Gabriela Bevilaqua, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Extraction of anthocyanins from grape pomace, is a way of valuing these abundant by-products with low added value. Its integration into films may allow it to be used in bioactive packaging, which creates new color and solubility properties for food and smart food packaging which tracks the freshness of fish. Films of arrowroot starch added with different concentrations of grape pomace extract (GPE) were flexible to handle, reddish and presented a high content of anthocyanins. The water vapor permeability increased by 17 %, while the tensile strength of arrowroot starch film decreased by 79 % with the addition of 40 % GPE...
March 15, 2024: International Journal of Biological Macromolecules
https://read.qxmd.com/read/38490550/a-meta-analysis-of-the-relationship-between-milk-protein-production-and-absorbed-amino-acids-and-digested-energy-in-dairy-cattle
#38
JOURNAL ARTICLE
M D Hanigan, V C Souza, R Martineau, H Lapierre, X Feng, V L Daley
Milk protein production is the largest draw on AA supplies for lactating dairy cattle. Prior NRC predictions of milk protein production have been absorbed protein (MP)-based and utilized a first-limiting nutrient concept to integrate the effects of energy and protein, which yielded poor accuracy and precision (root mean squared error (RMSE) > 21%). Using a meta-data set gathered, various alternative equation forms considering MP, absorbed total essential AA (EAA), absorbed individual EAA, and digested energy (DE) supplies as additive drivers of production were evaluated, and all were found to be superior in statistical performance to the first limitation approach (RMSE = 14-15%)...
March 13, 2024: Journal of Dairy Science
https://read.qxmd.com/read/38490375/enhanced-carbohydrate-based-plastic-performance-by-incorporating-cerium-based-metal-organic-framework-for-food-packaging-application
#39
JOURNAL ARTICLE
Shima Jafarzadeh, Mitra Golgoli, Maryam Azizi-Lalabadi, Javad Farahbakhsh, Mehrdad Forough, Navid Rabiee, Masoumeh Zargar
The development of biodegradable active packaging films with hydrophobic characteristics is vital for extending the shelf life of food and reducing the reliance on petroleum-based plastics. In this study, novel hydrophobic cerium-based metal-organic framework (Ce-MOF) nanoparticles were successfully synthesized. The Ce-MOF nanoparticles were then incorporated into the cassava starch matrix at varying concentrations (0.5 %, 1.5 %, 3 %, and 4 % w/w of total solid) to fabricate cassava-based active packaging films via the solution casting technique...
March 13, 2024: International Journal of Biological Macromolecules
https://read.qxmd.com/read/38488047/n1019d-mutant-of-limosilactobacillus-reuteri-121-4-6-%C3%AE-glucanotransferase-gtfb-significantly-improved-catalytic-activity
#40
JOURNAL ARTICLE
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
Limosilactobacillus reuteri 121 4,6-α-glucanotransferase GtfB ( Lr 121 GtfB), belonging to glycoside hydrolase family 70 (GH70), synthesizes linear isomalto/malto polysaccharides having (α1→6) linkages attached to the nonreducing ends of (α1→4) linked maltose oligosaccharide segments using starch or maltodextrin as a substrate. Since Lr 121 GtfB has low catalytic activity and efficiency, it leads to substrate regeneration and reduced substrate utilization. In this study, we superimposed the crystal structure of Lr 121 GtfB-ΔNΔV with that of L...
March 15, 2024: Journal of Agricultural and Food Chemistry
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