Feng Jin, Ye Zhou, Pu Zhang, Ruimin Huang, Wei Fan, Baoxin Li, Guangzhu Li, Xiaobo Song, Dong Pei
Walnuts are abundant in oil content, especially for polyunsaturated fatty acids, but the understanding of their formation is limited. We collected walnut ( Juglans regia L.) kernels at 60, 74, 88, 102, 116, 130, and 144 days after pollination (designated S1-S7). The ultrastructure and accumulation of oil bodies (OBs) were observed using transmission electron microscopy (TEM), and the oil content, fatty acid composition, and proteomic changes in walnut kernels were determined. The oil content and OB accumulation increased during the development and rose sharply from S1 to S3 stages, which are considered the key lipogenesis stage...
February 28, 2023: Journal of Agricultural and Food Chemistry