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Aspergillus parasiticus

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https://www.readbyqxmd.com/read/28433057/low-cost-humic-acid-bonded-silica-as-an-effective-solid-phase-extraction-sorbent-for-convenient-determination-of-aflatoxins-in-edible-oils
#1
Neng-Zhi Zhou, Ping Liu, Xiao-Chuan Su, Yan-Hua Liao, Ning-Sheng Lei, Yong-Hong Liang, Shao-Huan Zhou, Wen-Si Lin, Jie Chen, Yu-Qi Feng, Yang Tang
Aflatoxins (AFs) are highly toxic, mutagenic, carcinogenic, and teratogenic secondary metabolites produced by the toxigenic fungi Aspergillus flavus and Aspergillus parasiticus. AFs tend to contaminate a wide range of foods which is a serious and recurring food safety problem worldwide. Currently, immunoaffinity chromatography (IAC) has become the most conventional sample clean-up method for determining AFs in foodstuffs. However, IAC method is limited in the large-scale food analysis because it requires the use of expensive disposable cartridges and the IA procedure is time-consuming...
June 1, 2017: Analytica Chimica Acta
https://www.readbyqxmd.com/read/28428686/aflatoxins-implications-on-health
#2
REVIEW
Usha P Sarma, Preetida J Bhetaria, Prameela Devi, Anupam Varma
Environmental occurrence of Aspergillus and other fungal spores are hazardous to humans and animals. They cause a broad spectrum of clinical complications. Contamination of aflatoxins in agri-food and feed due to A. flavus and A. parasiticus result in toxicity in humans and animals. Recent advances in aspergillus genomics and aflatoxin management practices are encouraging to tackle the challenges posed by important aspergillus species.
June 2017: Indian Journal of Clinical Biochemistry: IJCB
https://www.readbyqxmd.com/read/28400284/transcriptome-antioxidant-enzyme-activity-and-histopathology-analysis-of-hepatopancreas-from-the-white-shrimp-litopenaeus-vannamei-fed-with-aflatoxin-b1-afb1
#3
Wei Zhao, Lei Wang, Mei Liu, Keyong Jiang, Mengqiang Wang, Guang Yang, Cancan Qi, Baojie Wang
Aflatoxin produced by Aspergillus flavus or Aspergillus parasiticus fungi during grain and feed processing and storage. Aflatoxins cause severe health problems reducing the yield and profitability of shrimp cultures. We sought to understand the interaction between shrimp immunity and aflatoxin B1 (AFB1), analyzing transcriptome expression, antioxidant enzyme activity, and histological features of the hepatopancreas of shrimp fed with AFB1. From over 4 million high-quality reads, de novo unigene assembly produced 103,644 fully annotated genes...
April 8, 2017: Developmental and Comparative Immunology
https://www.readbyqxmd.com/read/28399711/effects-of-microwaves-on-the-reduction-of-aspergillus-flavus-and-aspergillus-parasiticus-on-brown-rice-oryza-sativa-l-and-barley-hordeum-vulgare-l
#4
Seung-Hun Lee, Shin Young Park, Kye-Hwan Byun, Hyang Sook Chun, Sang-Do Ha
Aspergillus flavus and Aspergillus parasiticus are primary pathogen molds on brown rice and barley. This study investigated the effects of microwave irradiation (MWI) (2,450 MHz, 700 W, 10-50 sec) on inactivation of A. flavus and A. parasiticus (7-8 log) on brown rice and barley and the quality of these samples. The counts of both strains were significantly (p < 0.05) reduced by the stepwise increase in MWI treatment time. The log reductions of A. flavus on brown rice and barley were 0.05 and 0.04 after 10 sec; 1...
April 12, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://www.readbyqxmd.com/read/28373142/aflatoxins-produced-by-aspergillus-parasiticus-present-in-the-diet-of-quails-increase-the-activities-of-cholinesterase-and-adenosine-deaminase
#5
Aleksandro Schafer da Silva, Janio M Santurio, Lenilson F Roza, Nathieli B Bottari, Gabriela M Galli, Vera M Morsch, Maria Rosa C Schetinger, Matheus D Baldissera, Lenita M Stefani, Willian M Radavelli, Thainã Tomasi, Marcel M Boiago
The aim of this study was to evaluate the effects of aflatoxins on cholinesterases (acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), and adenosine deaminase (ADA) activities in quails. For this, twenty male quails were randomly distributed into two groups (n = 10 each): the group A was composed by quails that received feed without aflatoxin (the control group); while the group B was composed by quails that received feed contaminated with 200 ppm/kg of feed of aflatoxin. On day 20, the animals were euthanized to measure the activities of AChE (total blood and brain), BChE (serum) and ADA (serum, liver, and brain), as well as for histopathological analyses (liver and intestine)...
March 31, 2017: Microbial Pathogenesis
https://www.readbyqxmd.com/read/28367868/inhibitory-effects-of-thai-essential-oils-on-potentially-aflatoxigenic-aspergillus-parasiticus-and-aspergillus-flavus
#6
Kittika Jantapan, Amnart Poapolathep, Kanjana Imsilp, Saranya Poapolathep, Phanwimol Tanhan, Susumu Kumagai, Usuma Jermnak
 The antiaflatoxigenic and antifungal activities of essential oils (EOs) of finger root (Boesenbergia rotunda (L.) Mansf.), pine (Pinus pinaster), rosewood (Aniba rosaedora), Siam benzoin (Styrax tonkinensis), Thai moringa (Moringa oleifera), and ylang ylang (Cananga odorata) were tested for Aspergillus parasiticus and Aspergillus flavus in potato dextrose broth. Aflatoxin B1 (AFB1) was extracted from culture using a QuEChERS-based extraction procedure and analyzed with high performance liquid chromatography (HPLC) coupled to a fluorescence detector...
2017: Biocontrol Science
https://www.readbyqxmd.com/read/28290359/the-biodiversity-of-aspergillus-section-flavi-and-aflatoxins-in-the-brazilian-peanut-production-chain
#7
Ligia Manoel Martins, Anderson S Sant'Ana, Maria Helena Pelegrinelli Fungaro, Josué José Silva, Maristela da Silva do Nascimento, Jens Christian Frisvad, Marta Hiromi Taniwaki
A total of 119 samples of peanut were collected throughout the peanut production chain in São Paulo State, Brazil. The peanut samples were directly plated for determination of percentages of infection and a polyphasic approach was used to identify Aspergillus section Flavi species. Further, the potential for aflatoxin production by the isolates was tested using the agar plug technique and the presence of aflatoxins in peanuts was assessed using an immunoaffinity column followed by quantification using HPLC with reverse phase column and fluorescence detection...
April 2017: Food Research International
https://www.readbyqxmd.com/read/28271854/verification-of-radio-frequency-pasteurization-treatment-for-controlling-aspergillus-parasiticus-on-corn-grains
#8
Ajuan Zheng, Lihui Zhang, Shaojin Wang
Radio frequency (RF) heating has been proposed and tested to achieve a required anti-fungal efficacy on various food samples due to its advantage of deeper penetration depth and better heating uniformity. The purpose of this study was to validate applications of RF treatments for controlling Aspergillus parasiticus in corn while maintaining product quality. A pilot-scale, 27.12MHz, 6kW RF heating system together with hot air heating was used to rapidly pasteurize 3.0kg corn samples. Results showed that the pasteurizing effect of RF heating on Aspergillus parasiticus increased with increasing heating temperature and holding time, and RF heating at 70°C holding in hot air for at least 12min resulted in 5-6 log reduction of Aspergillus parasiticus in corn samples with the moisture content of 15...
March 1, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28224915/characterization-of-small-rna-populations-in-non-transgenic-and-aflatoxin-reducing-transformed-peanut
#9
Imana L Power, Phat M Dang, Victor S Sobolev, Valerie A Orner, Joseph L Powell, Marshall C Lamb, Renee S Arias
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypogaea L.), these toxic and carcinogenic aflatoxins are mainly produced by Aspergillus flavus Link and A. parasiticus Speare. The use of RNA interference (RNAi) is a promising method to reduce or prevent the accumulation of aflatoxin in peanut seed. In this study, we performed high-throughput sequencing of small RNA populations in a control line and in two transformed peanut lines that expressed an inverted repeat targeting five genes involved in the aflatoxin-biosynthesis pathway and that showed up to 100% less aflatoxin B1 than the controls...
April 2017: Plant Science: An International Journal of Experimental Plant Biology
https://www.readbyqxmd.com/read/28213038/hydrolysate-from-a-mixture-of-legume-flours-with-antifungal-activity-as-an-ingredient-for-prolonging-the-shelf-life-of-wheat-bread
#10
Carlo Giuseppe Rizzello, Michela Verni, Stefano Bordignon, Valerio Gramaglia, Marco Gobbetti
Aiming at identifying antifungal compounds from plant matrices to be used as ingredients in the bakery industry, a water/salt-soluble extract (WSE) was produced from a legume enzyme hydrolysate, consisting of a mixture of pea, lentil, and faba bean flours, and assayed towards Penicillium roqueforti DPPMAF1. Agar diffusion assays allowed the selection of the optimal processing conditions for hydrolysis. As shown by hyphal radial growth rate, the inhibition was observed towards several fungi, including Aspergillus parasiticus CBS971...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28117705/detoxification-of-aflatoxin-b%C3%A2-by-zygosaccharomyces-rouxii-with-solid-state-fermentation-in-peanut-meal
#11
Guanghui Zhou, Yujie Chen, Qing Kong, Yunxiao Ma, Yang Liu
Aflatoxins are highly carcinogenic, teratogenetic, and morbigenous secondary metabolites of Aspergillus flavus and A. parasiticus that can contaminate multiple staple foods, such as peanut, maize, and tree nuts. In this study, Zygosaccharomyces rouxii was screened out and identified from fermented soy paste-one kind of traditional Chinese food-to detoxify aflatoxin B₁ (AFB₁) by aerobic solid state fermentation in peanut meal. The optimal degradation condition was chosen from single factor experiment, and the most effective detoxification rate was about 97%...
January 20, 2017: Toxins
https://www.readbyqxmd.com/read/28117685/a-survey-of-aflatoxin-producing-aspergillus-sp-from-peanut-field-soils-in-four-agroecological-zones-of-china
#12
Chushu Zhang, Jonathan Nimal Selvaraj, Qingli Yang, Yang Liu
Peanut pods are easily infected by aflatoxin-producing Aspergillus sp.ecies from field soil. To assess the aflatoxin-producing Aspergillus sp. in different peanut field soils, 344 aflatoxin-producing Aspergillus strains were isolated from 600 soil samples of four agroecological zones in China (the Southeast coastal zone (SEC), the Yangtze River zone (YZR), the Yellow River zone (YR) and the Northeast zone (NE)). Nearly 94.2% (324/344) of strains were A. flavus and 5.8% (20/344) of strains were A. parasiticus...
January 20, 2017: Toxins
https://www.readbyqxmd.com/read/28042000/mycotoxigenic-potentials-of-the-genera-aspergillus-fusarium-and-penicillium-isolated-from-houseflies-musca-domestica-l
#13
J Z Phoku, T G Barnard, N Potgieter, M F Dutton
A study on the potential of houseflies (Musca domestica L.) to spread fungal spores in Gauteng Province, South Africa proved that houseflies are vectors for fungal spores. Therefore, there is a need to determine the toxigenic potentials and to identify the mycotoxins produced by fungal isolates derived from this study. In total 377 potentially toxigenic isolates of Aspergillus (186), Fusarium (85) and Penicillium (106) species (spp.) were isolated. These isolates were further tested for their ability to produce aflatoxins (AFs) [aflatoxin B1, B2, G1 and G2], deoxynivalenol (DON), fumonisin B1 (FB1) ochratoxin A (OTA), and zearalenone (ZEA) by high-performance liquid chromatography (HPLC) respectively...
December 29, 2016: Acta Tropica
https://www.readbyqxmd.com/read/28030812/aflatoxin-b1-invokes-apoptosis-via-death-receptor-pathway-in-hepatocytes
#14
Muhammad Jameel Mughal, Peng Xi, Zhou Yi, Fang Jing
The fungal metabolites produced by Aspergillus flavus and Aspergillus parasiticus cause detrimental health effects on humans and animals. Particularly aflatoxin B1 (AFB1) is the most studied and a well-known global carcinogen, producing hepatotoxic, genotoxic and immunotoxic effects in multiple species. AFB1 is shown to provoke liver dysfunctioning by causing hepatocytes apoptosis and disturbing cellular enzymatic activities. In liver, AFB1 causes apoptosis via extrinsic mechanism because of high expression of death receptor pathway...
January 31, 2017: Oncotarget
https://www.readbyqxmd.com/read/27979117/structure-of-starch-aerogel-as-affected-by-crosslinking-and-feasibility-assessment-of-the-aerogel-for-an-anti-fungal-volatile-release
#15
Negar Abhari, Ashkan Madadlou, Ali Dini
Starch suspensions were crosslinked with trisodium citrate for either 0 or 17h, gelled and then freeze-dried to corresponding aerogels. The aerogel from the 17h-crosslinked suspension was loaded with the antifungal compound, trans-2-hexenal, and coated with the surfactant, sorbitan monooleate. Aerogel hardness was increased by the citrate-mediated crosslinking, whereas its adhesiveness decreased. Starch gelation decreased the crystallinity index (CrI) from 59% to ≈23%; however, the pre-gelation crosslinking resulted in a higher CrI value (i...
April 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27939550/invited-review-microbe-mediated-aflatoxin-decontamination-of-dairy-products-and-feeds
#16
Sejeong Kim, Heeyoung Lee, Soomin Lee, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Yohan Yoon, Kyoung-Hee Choi
Aspergillus flavus, Aspergillus parasiticus, and Aspergillus nomius contaminate corn, sorghum, rice, peanuts, tree nuts, figs, ginger, nutmeg, and milk. They produce aflatoxins, especially aflatoxin B1, which is classified as a Group 1 carcinogen by the International Agency for Research on Cancer. Many studies have focused on aflatoxin removal from food or feed, especially via microbe-mediated mechanisms-either adsorption or degradation. Of the lactic acid bacteria, Lactobacillus rhamnosus GG efficiently binds aflatoxin B1, and a peptidoglycan in the bacterium cell wall plays an important role...
February 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/27924547/pcr-rflp-for-aspergillus-species
#17
Ali Atoui, André El Khoury
Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) is the most simple method for single-nucleotide change detection. It is widely used in the detection and differentiation between mycotoxigenic species. It is based on PCR amplification of a target region containing the variant site of the studied species followed by restriction endonuclease digestion and gel electrophoresis to visualize the RFLP patterns. In this method primers are designed to flank the polymorphic site and positioned in such a way as to create unequally sized fragments upon restriction endonuclease cleavage of the PCR products...
2017: Methods in Molecular Biology
https://www.readbyqxmd.com/read/27906500/phylogenetic-studies-gene-cluster-analysis-and-enzymatic-reaction-support-anthrahydroquinone-reduction-as-the-physiological-function-of-fungal-17%C3%AE-hydroxysteroid-dehydrogenase
#18
Leon Fürtges, David Conradt, Michael A Schätzle, Shailesh Kumar Singh, Nada Kraševec, Tea Lanišnik Rižner, Michael Müller, Syed Masood Husain
17β-Hydroxysteroid dehydrogenase (17β-HSDcl) from the filamentous fungus Curvularia lunata (teleomorph Cochliobolus lunatus) catalyzes NADP(H)-dependent oxidoreductions of androgens and estrogens. Despite detailed biochemical and structural characterization of 17β-HSDcl, its physiological function remains unknown. On the basis of amino acid sequence alignment, phylogenetic studies, and the recent identification of the physiological substrates of the homologous MdpC from Aspergillus nidulans and AflM from Aspergillus parasiticus, we propose an anthrahydroquinone as the physiological substrate of 17β-HSDcl...
January 3, 2017: Chembiochem: a European Journal of Chemical Biology
https://www.readbyqxmd.com/read/27899241/effects-of-nitrogen-metabolism-on-growth-and-aflatoxin-biosynthesis-in-aspergillus-flavus
#19
Bin Wang, Xiaoyun Han, Youhuang Bai, Zhenguo Lin, Mengguang Qiu, Xinyi Nie, Sen Wang, Feng Zhang, Zhenhong Zhuang, Jun Yuan, Shihua Wang
Aflatoxins (AFs), produced mainly by Aspergillus flavus and Aspergillus parasiticus, are strongly toxic and carcinogenic. Here, we showed that glutamine is the optimal nitrogen source for AF-production in A. flavus grown in Czapek Dox medium. Additionally, 4mM glutamine was the threshold for high production of aflatoxin B1. However, no significant impact of glutamine synthetase inhibitor was detected for on AF biosynthesis. In contrast, rapamycin could significantly suppress the glutamine inducing effect on AFs production, simultaneously inhibiting the fungal growth and conidiation...
February 15, 2017: Journal of Hazardous Materials
https://www.readbyqxmd.com/read/27848109/monitoring-of-aflatoxin-g1-b1-g2-and-b2-occurrence-in-some-samples-of-walnut
#20
Reza Habibipour, Parisa Rahimi Tamandegani, Abbas Farmany
This research was conducted to monitor the aflatoxigenic fungi and aflatoxin contamination of walnut in the Hamedan province. For this purpose, 40 samples were analyzed. Aspergillus, Alternaria, Rhizopus, Cladosporium, Fusarium, yeast, and some different bacteria were isolated from walnuts. Aspergillus is the most frequent genus. Aspergillus flavus was predominantly isolated. HPLC was used for evaluation of aflatoxin contamination of walnut samples. Aflatoxins G1 (AFG1), B1 (AFB1), G2 (AFG2), and B2 (AFB2) were produced by 20 isolates...
December 2016: Environmental Monitoring and Assessment
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