keyword
MENU ▼
Read by QxMD icon Read
search

Aspergillus parasiticus

keyword
https://www.readbyqxmd.com/read/28941897/characterization-of-aspergillus-section-flavi-isolated-from-fresh-chestnuts-and-along-the-chestnut-flour-process
#1
Simona Prencipe, Ilenia Siciliano, Cecilia Contessa, Roberto Botta, Angelo Garibaldi, Maria Lodovica Gullino, Davide Spadaro
An extensive sampling of Aspergillus section Flavi considered to be the main agent responsible for aflatoxin contamination, was carried out in the field and along the processing phases of chestnut flour production in 2015. Fifty-eight isolates were characterized by means of biological, molecular and chemical assays. The highest incidence of Aspergillus section Flavi was found in the field. The identification of the isolates was based on β-tubulin and calmodulin gene sequences. A. flavus was found to be the dominant species, and this was followed by A...
February 2018: Food Microbiology
https://www.readbyqxmd.com/read/28938783/phytochemicals-reduce-aflatoxin-induced-toxicity-in-chicken-embryos
#2
Hsin-Bai Yin, Chi-Hung Chen, Michael J Darre, Ann M Donoghue, Dan J Donoghue, Kumar Venkitanarayanan
Aflatoxins (AF) are toxic metabolites produced by molds, Aspergillus flavus and Aspergillus parasiticus, which frequently contaminate poultry feed ingredients. Ingestion of AF-contaminated feed by chickens leads to deleterious effects, including decreased bird performance and reduced egg production. Moreover, AF residues in fertilized eggs result in huge economic losses by decreasing embryo viability and hatchability. This study investigated the efficacy of 2 generally recognized as safe phytochemicals, namely carvacrol (CR) and trans-cinnamaldehyde (TC), in protecting chicken embryos from AF-induced toxicity...
October 1, 2017: Poultry Science
https://www.readbyqxmd.com/read/28928533/control-of-aflatoxigenic-strains-by-cinnamomum-porrectum-essential-oil
#3
Oratai Sukcharoen, Pramote Sirirote, Dusanee Thanaboripat
Essential oil from the bark of Cinnamomum porrectum (Roxb.) Kosterm was obtained by hydrodistillation using a Clevenger-type system for 3 h and identified by gas chromatography-mass spectrometry. The compounds were safrole (93.9%), elemicine (4.3%) and methyl eugenol (1.7%). The effect of essential oil on mycelial growth, sporulation, and aflatoxin B1 production of Aspergillus parasiticus IMI 283883 and Aspergillus flavus IMI 242684 was evaluated using contact and vapor treatments. Aflatoxin B1 was determined using the Enzyme-linked immunosorbent assay...
August 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28926946/the-fungal-bzip-transcription-factor-atfb-controls-virulence-associated-processes-in-aspergillus-parasiticus
#4
Josephine Wee, Sung-Yong Hong, Ludmila V Roze, Devin M Day, Anindya Chanda, John E Linz
Fungal basic leucine zipper (bZIP) transcription factors mediate responses to oxidative stress. The ability to regulate stress response pathways in Aspergillus spp. was postulated to be an important virulence-associated cellular process, because it helps establish infection in humans, plants, and animals. Previous studies have demonstrated that the fungal transcription factor AtfB encodes a protein that is associated with resistance to oxidative stress in asexual conidiospores, and AtfB binds to the promoters of several stress response genes...
September 16, 2017: Toxins
https://www.readbyqxmd.com/read/28915412/aspergillus-section-flavi-community-structure-in-zambia-influences-aflatoxin-contamination-of-maize-and-groundnut
#5
Paul W Kachapulula, Juliet Akello, Ranajit Bandyopadhyay, Peter J Cotty
Aflatoxins are cancer-causing, immuno-suppressive mycotoxins that frequently contaminate important staples in Zambia including maize and groundnut. Several species within Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most of Zambia's arable land is non-cultivated and Aspergillus communities in crops may originate in non-cultivated soil...
August 19, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28794934/activity-of-chitosan-lysozyme-nanoparticles-on-the-growth-membrane-integrity-and-%C3%AE-1-3-glucanase-production-by-aspergillus-parasiticus
#6
Cynthia Nazareth Hernández-Téllez, Francisco Julián Rodríguez-Córdova, Ema Carina Rosas-Burgos, Mario Onofre Cortez-Rocha, Armando Burgos-Hernández, Jaime Lizardi-Mendoza, Wilfrido Torres-Arreola, Aarón Martínez-Higuera, Maribel Plascencia-Jatomea
Synthesis of nanocomposites from antimicrobial biopolymers such as chitosan (CS) and lysozyme (LZ) is an important and promising area in bionanotechnology. Chitosan-lysozyme (CS-LZ) nanoparticles (NPs) were prepared by the nanoprecipitation method, using commercial chitosan of 153 kDa. TEM and dynamic light scattering (DLS) analysis were carried out to evaluate the morphology, size, dispersion, and Z potential. Association efficiency of lysozyme was determined using Coomassie blue assay. The antifungal activity of NPs against Aspergillus parasiticus was evaluated through cell viability (XTT), germination and morphometry of spores, and reducing sugars production; the effects on membrane integrity and cell wall were also analyzed...
October 2017: 3 Biotech
https://www.readbyqxmd.com/read/28738076/the-comparison-of-chca-solvent-compositions-for-improving-lc-maldi-performance-and-its-application-to-study-the-impact-of-aflatoxin-b1-on-the-liver-proteome-of-diabetes-mellitus-type-1-mice
#7
Fuu-Jen Tsai, Shih-Yin Chen, Yu-Ching Liu, Hsin-Yi Liao, Chao-Jung Chen
In nanoflow liquid chromatography-matrix-assisted laser desorption/ionization tandem time-of-flight (nanoLC-MALDI-TOF/TOF) approaches, it is critical to directly apply small amounts of the sample elutes on the sample target using a nanoLC system due to its low flow rate of 200 ~ 300 nl/min. It is recommended to apply a sheath liquid containing a matrix with a several μL/min flow rate at the end of the nanoLC column to ensure a larger co-eluted droplet for more reproducible sample spotting and avoid the laborious task of post-manual matrix spotting...
2017: PloS One
https://www.readbyqxmd.com/read/28710744/cloning-and-characterization-of-f3pyc-gene-encoding-pyruvate-carboxylase-in-aspergillus-flavus-strain-f3
#8
Sadia Qayyum, Ibrar Khan, Zulfiqar Ahmad Bhatti, Changsheng Peng
Pyruvate carboxylase is a major enzyme for biosynthesis of organic acids like; citric acid, fumeric acid, and L-malic acid. These organic acids play very important role for biological remediation of heavy metals. In this study, gene walking method was used to clone and characterize pyruvate carboxylase gene (F3PYC) from heavy metal resistant indigenous fungal isolate Aspergillus flavus (F3). 3579 bp of an open reading frame which encodes 1193 amino acid protein (isoelectric point: 6.10) with a calculated molecular weight of 131...
August 2017: 3 Biotech
https://www.readbyqxmd.com/read/28675475/fumigation-of-brazil-nuts-with-allyl-isothiocyanate-to-inhibit-the-growth-of-aspergillus-parasiticus-and-aflatoxin-production
#9
Lucas F Lopes, Keliani Bordin, Gabriel H C de Lara, Federica Saladino, Juan M Quiles, Giuseppe Meca, Fernando B Luciano
BACKGROUND: Brazil produces approximately 40,000 tons of Brazil nuts annually, which is commonly contaminated with fungi and mycotoxins. Gaseous allyl isothiocyanate (AITC) was used to inhibit the growth of Aspergillus parasiticus and its production of aflatoxins (AFs) in Brazil nuts. RESULTS: Nuts were inoculated with 10(4) spores g(-1) of A. parasiticus and placed in airtight glass jars with controlled relative humidity (RH = 95 or 85 %). Samples were treated with 0, 0...
July 4, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28659622/determination-of-aspergillus-pathogens-in-agricultural-products-by-a-specific-nanobody-polyclonal-antibody-sandwich-elisa
#10
Ting Wang, Peiwu Li, Qi Zhang, Wen Zhang, Zhaowei Zhang, Tong Wang, Ting He
Aspergillus and its poisonous mycotoxins are distributed worldwide throughout the environment and are of particular interest in agriculture and food safety. In order to develop a specific method for rapid detection of Aspergillus flavus to forecast diseases and control aflatoxins, a nanobody, PO8-VHH, highly reactive to A. flavus was isolated from an immunized alpaca nanobody library by phage display. The nanobody was verified to bind to the components of extracellular and intracellular antigen from both A...
June 28, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28648291/gene-expression-as-a-good-indicator-of-aflatoxin-contamination-in-dry-cured-ham
#11
Belén Peromingo, Mar Rodríguez, Josué Delgado, María J Andrade, Alicia Rodríguez
Aspergillus flavus and Aspergillus parasiticus are mould species producers of aflatoxins (AFs) and may grow on dry-cured ham during the ripening process. In this study, the influence of different water activity (aw) and temperatures on the temporal relative expression of three genes involved in AFs biosynthesis and their relationship with AFs production on dry-cured ham-based medium were evaluated. In general, the regulatory aflR and aflS genes showed similar expression patterns, and the expression of the structural aflP gene was much higher than that obtained for aflR and aflS genes...
October 2017: Food Microbiology
https://www.readbyqxmd.com/read/28618218/citrate-coated-silver-nanoparticles-growth-independently-inhibit-aflatoxin-synthesis-in-aspergillus-parasiticus
#12
Chandrani Mitra, Phani M Gummadidala, Kamelia Afshinnia, Ruth C Merrifield, Mohammed Baalousha, Jamie R Lead, Anindya Chanda
Manufactured silver nanoparticles (Ag NPs) have long been used as antimicrobials. However, little is known about how these NPs affect fungal cell functions. While multiple previous studies reveal that Ag NPs inhibit secondary metabolite syntheses in several mycotoxin producing filamentous fungi, these effects are associated with growth repression and hence need sublethal to lethal NP doses, which besides stopping fungal growth, can potentially accumulate in the environment. Here we demonstrate that citrate-coated Ag NPs of size 20 nm, when applied at a selected nonlethal dose, can result in a >2 fold inhibition of biosynthesis of the carcinogenic mycotoxin and secondary metabolite, aflatoxin B1 in the filamentous fungus and an important plant pathogen, Aspergillus parasiticus, without inhibiting fungal growth...
July 6, 2017: Environmental Science & Technology
https://www.readbyqxmd.com/read/28612469/functional-analyses-of-the-versicolorin-b-synthase-gene-in-aspergillus%C3%A2-flavus
#13
Silin Ren, Yuewei Yue, Yu Li, Xiaodong Guo, Shihua Wang
Aflatoxin is a toxic, carcinogenic mycotoxin primarily produced by Aspergillus parasiticus and Aspergillus flavus. Previous studies have predicted the existence of more than 20 genes in the gene cluster involved in aflatoxin biosynthesis. Among these genes, aflK encodes versicolorin B synthase, which converts versiconal to versicolorin B. Past research has investigated aflK in A. parasiticus, but few studies have characterized aflK in the animal, plant, and human pathogen A. flavus. To understand the potential role of aflK in A...
August 2017: MicrobiologyOpen
https://www.readbyqxmd.com/read/28553767/assessment-of-aflatoxin-b1-myocardial-toxicity-in-rats-mitochondrial-damage-and-cellular-apoptosis-in-cardiomyocytes-induced-by-aflatoxin-b1
#14
Junhua Ge, Haichu Yu, Jian Li, Zhexun Lian, Hongjing Zhang, Hao Fang, Lusha Qian
Objective The number of deaths from heart disease is increasing worldwide. Aflatoxin B1 (AFB1), a toxin produced by the fungi Aspergillus flavus and Aspergillus parasiticus, is frequently detected in improperly processed/stored human food products. While AFB1 hepatotoxicity and carcinogenic properties have been well addressed, its myocardial toxicity is poorly documented. This study aimed to investigate myocardial toxic activity of AFB1. Methods Ten rats were fed with AFB1 at a dose that did not result in acute toxic reactions for 30 days and 10 vehicle-fed rats served as controls...
June 2017: Journal of International Medical Research
https://www.readbyqxmd.com/read/28531554/efficacy-of-bacillus-subtilis-and-bacillus-amyloliquefaciens-in-the-control-of-aspergillus-parasiticus-growth-and-aflatoxins-production-on-pistachio
#15
Fatemeh Siahmoshteh, Ilenia Siciliano, Houda Banani, Zohreh Hamidi-Esfahani, Mehdi Razzaghi-Abyaneh, Maria Lodovica Gullino, Davide Spadaro
Pistachio (Pistacia vera) is an important nut for its economic, nutritional and health aspects but it can be contaminated by aflatoxigenic fungi in the field and during storage. Biological control could be considered as an alternative to chemical treatment. In this study, we evaluated the antifungal and anti-mycotoxigenic capability of two Bacillus spp. both in vitro and on pistachio kernels. In in vitro conditions, both strains were able to reduce the mycelial growth and they were able to degrade the four aflatoxins during the first three days after inoculation...
May 15, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28525761/impact-of-bioactive-packaging-systems-based-on-evoh-films-and-essential-oils-in-the-control-of-aflatoxigenic-fungi-and-aflatoxin-production-in-maize
#16
Eva M Mateo, José V Gómez, Irene Domínguez, Jose V Gimeno-Adelantado, Rufino Mateo-Castro, Rafael Gavara, Misericordia Jiménez
Aspergillus flavus and A. parasiticus are the most common fungal species associated with aflatoxin (AF) contamination of cereals, especially maize, and other agricultural commodities. AFB1, the most frequent and toxic metabolite, is a powerful hepatotoxic, teratogenic and mutagenic compound. Effective strategies to control these fungal species and AFs in food and feed are required. Active packaging film containing essential oils (EO) is one of the most innovative food packaging concepts. In this study, ethylene-vinyl alcohol (EVOH) copolymer films incorporating EO from Origanum vulgare (ORE), Cinnamomum zeylanicum (CIN) or their major active constituents, carvacrol (CAR) and cinnamaldehyde (CINHO), respectively, were developed and assayed to control growth of A...
May 11, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28513456/aflatoxins-characteristics-and-impact-on-human-health
#17
Anna Kowalska, Katarzyna Walkiewicz, Paweł Kozieł, Małgorzata Muc-Wierzgoń
Some molds commonly occurring in the natural environment produce mycotoxins in the process of secondary metabolism. Aspergillus flavus and A. parasiticus are species of molds, which are responsible for the production of aflatoxins and are crucial in the pathogenesis of human diseases. Aspergillus species present in decaying plants, the soil and their spores are transferred via air currents and insects to crops and food storages. Aflatoxins B1, B2, G1, G2, M1 and M2 are the most common derivatives of aflatoxins...
May 5, 2017: Postȩpy Higieny i Medycyny Doświadczalnej
https://www.readbyqxmd.com/read/28506119/study-of-the-genetic-diversity-of-the-aflatoxin-biosynthesis-cluster-in-aspergillus-section-flavi-using-insertion-deletion-markers-in-peanut-seeds-from-georgia-usa
#18
Paola C Faustinelli, Edwin R Palencia, Victor S Sobolev, Bruce W Horn, Hank T Sheppard, Marshall C Lamb, Xinye M Wang, Brian E Scheffler, Jaime Martinez Castillo, Renée S Arias
Aflatoxins are among the most powerful carcinogens in nature. The major aflatoxin-producing fungi are Aspergillus flavus and A. parasiticus. Numerous crops, including peanut, are susceptible to aflatoxin contamination by these fungi. There has been an increased use of RNA interference (RNAi) technology to control phytopathogenic fungi in recent years. In order to develop molecular tools targeting specific genes of these fungi for the control of aflatoxins, it is necessary to obtain their genome sequences. Although high-throughput sequencing is readily available, it is still impractical to sequence the genome of every isolate...
2017: Mycologia
https://www.readbyqxmd.com/read/28433057/low-cost-humic-acid-bonded-silica-as-an-effective-solid-phase-extraction-sorbent-for-convenient-determination-of-aflatoxins-in-edible-oils
#19
Neng-Zhi Zhou, Ping Liu, Xiao-Chuan Su, Yan-Hua Liao, Ning-Sheng Lei, Yong-Hong Liang, Shao-Huan Zhou, Wen-Si Lin, Jie Chen, Yu-Qi Feng, Yang Tang
Aflatoxins (AFs) are highly toxic, mutagenic, carcinogenic, and teratogenic secondary metabolites produced by the toxigenic fungi Aspergillus flavus and Aspergillus parasiticus. AFs tend to contaminate a wide range of foods which is a serious and recurring food safety problem worldwide. Currently, immunoaffinity chromatography (IAC) has become the most conventional sample clean-up method for determining AFs in foodstuffs. However, IAC method is limited in the large-scale food analysis because it requires the use of expensive disposable cartridges and the IA procedure is time-consuming...
June 1, 2017: Analytica Chimica Acta
https://www.readbyqxmd.com/read/28428686/aflatoxins-implications-on-health
#20
REVIEW
Usha P Sarma, Preetida J Bhetaria, Prameela Devi, Anupam Varma
Environmental occurrence of Aspergillus and other fungal spores are hazardous to humans and animals. They cause a broad spectrum of clinical complications. Contamination of aflatoxins in agri-food and feed due to A. flavus and A. parasiticus result in toxicity in humans and animals. Recent advances in aspergillus genomics and aflatoxin management practices are encouraging to tackle the challenges posed by important aspergillus species.
June 2017: Indian Journal of Clinical Biochemistry: IJCB
keyword
keyword
57103
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"