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Serap Sunar, Mustafa Anar, Meryem Sengul, Guleray Agar
In this research, the genotoxic and antigenotoxic effects of methanol extract of Sempervivum armenum (MSA) were studied using micronucleus (MN) test and sister chromatid exchange (SCE) test systems in cultured human peripheral blood cells. According to the SCE and MN tests results, MSA reduced the genotoxic effects of aflatoxin B1. In order to explain the reason for the antigenotoxic effects of MSA, antioxidants levels were determined. Cotreatments of 5, 10, 20 mg/mL concentrations of MSA with aflatoxin B1 decreased the frequencies of SCE, MN and the malondialdehyde level and increased the amount of superoxide dismutase, glutathione and glutathione peroxidase which were decreased by aflatoxin...
October 18, 2016: Cytotechnology
Mónica Díaz-Bao, Patricia Regal, Rocío Barreiro, Cristina A Fente, Alberto Cepeda
A fast and facile method for the fabrication of magnetic molecularly imprinted stir-bars (MMIP-SB) has been developed, using a combination of imprinting technology and magnetite. Magnetite was prepared in the laboratory from the raw and embedded into molecularly imprinted polymers through a process of bulk polymerization. This novel design was applied to the analysis of aflatoxins, one of the most important groups of mycotoxins in terms of occurrence and toxicity. In the context of food safety, molecularly imprinted polymers are a promising tool to achieve selective and accessible methods of extraction for different residues and contaminants...
October 11, 2016: Journal of Chromatography. A
Naoshi Nishida, Masatoshi Kudo
Accumulation of genetic and epigenetic alterations is a hallmark of cancer genomes, including those in hepatocellular carcinoma (HCC). Particularly, in human HCC, epigenetic changes are more frequently observed than genetic changes in a variety of cancer-related genes, suggesting a potential role for epigenetic alterations during hepatocarcinogenesis. Several environmental factors, such as inflammation, obesity, and steatosis, are reported to affect the epigenetic status in hepatocytes, which could play a role in HCC development...
2016: Digestive Diseases
Abdi Mohammed, Alemayehu Chala, Mashilla Dejene, Chemeda Fininsa, David A Hoisington, Victor S Sobolev, Renee S Arias
This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers' management practices. A total of 160 groundnut seed samples from farmers' stores and 50 groundnut cake samples from cafe and restaurants were collected. Fungal isolation was done from groundnut seed samples. Aspergillus flavus was the dominant species followed by Aspergillus parasiticus. Aflatoxin analyses of groundnut seed samples were performed using ultra performance liquid chromatography; 22...
December 2016: Food Additives & Contaminants. Part B, Surveillance
Ehsan Mottaghianpour, Firouzeh Nazari, Mohammad Reza Mehrasbi, Mir-Jamal Hosseini
BACKGROUND: Aflatoxin B1 (AFB1 ), as a toxic fungal metabolite, can be found in baby foods, which can lead to serious complications for children's health. In this study, 48 commercial baby foods available in the Iranian market were investigated for the presence of AFB1 , using a high performance liquid chromatography (HPLC) system equipped with post-column photochemical derivatization and a fluorescence detector. RESULTS: In this study, 33 out of 48 samples (68...
October 16, 2016: Journal of the Science of Food and Agriculture
Bui Thi Mai Huong, Le Danh Tuyen, Do Huu Tuan, Leon Brimer, Anders Dalsgaard
Aflatoxins, fumonisins and ochratoxin A that contaminate various agricultural commodities are considered of significant toxicity and potent human carcinogens. This study took a total dietary study approach and estimated the dietary exposure of these mycotoxins for adults living in Lao Cai province, Vietnam. A total of 42 composite food samples representing 1134 individual food samples were prepared according to normal household practices and analysed for the three mycotoxins. Results showed that the dietary exposure to aflatoxin B1 (39...
October 13, 2016: Food and Chemical Toxicology
H J van der Fels-Klerx, Louise Camenzuli
This study investigated the presence of aflatoxin M1 (AfM1) in dairy cows' milk, given predefined scenarios for milk production, compound feed (CF) contamination with aflatoxin B1 (AfB1), and inclusion rates of ingredients, using Monte Carlo simulation modelling. The model simulated a typical dairy farm in the Netherlands. Six different scenarios were considered, based on two lactation and three CF composition scenarios. AfB1 contamination of the CF was based on results from the Dutch national monitoring programme for AfB1 in feed materials from 2000 until 2010...
October 9, 2016: Toxins
Ines Jedidi, Alejandra Cruz, Maria Teresa González-Jaén, Salem Said
Occurrence of aflatoxins AFB1, AFB2, AFG1, AFG2 and ochratoxin A (OTA) was studied in 65 samples of stored and freshly harvested wheat, barley and maize collected in Tunisia. The mycotoxins were simultaneously extracted and quantified by HPLC. Determination of AF-producing (section Flavi) and OTA-producing Aspergillus species (sections Nigri and Circumdati) was conducted in these samples by species-specific PCR. Results showed that most of maize samples were contaminated with AFs, data after storage showing higher values than those collected at harvest...
October 13, 2016: Food Additives & Contaminants. Part B, Surveillance
Yarong Zhao, Jianxiang Huang, Liyan Ma, Shuai Liu, Fuhua Wang
A total of 101 samples of beer from the Chinese market were analyzed for the presence of aflatoxin B1 (AFB1) and sterigmatocystin (STC), using methods based on liquid chromatography-tandem mass spectrometry (LC-MS/MS). The limit of quantification (LOQ) and the limit of detection (LOD) in beer were 0.1µg/kg and 0.03 µg/kg, respectively. Recoveries of AFB1 and STC from spiked beer samples were 97.8 - 103.6% and 92.7 - 102.1%, respectively. None of the beer purchased samples were contaminated with AFB1 or STC...
October 13, 2016: Food Additives & Contaminants. Part B, Surveillance
Wenjin Liu, Jeff M Snell, William R Jeck, Katherine A Hoadley, Matthew D Wilkerson, Joel S Parker, Nirali Patel, Yohannie B Mlombe, Gift Mulima, N George Liomba, Lindsey L Wolf, Carol G Shores, Satish Gopal, Norman E Sharpless
Esophageal squamous cell carcinoma (ESCC) is endemic in regions of sub-Saharan Africa (SSA), where it is the third most common cancer. Here, we describe whole-exome tumor/normal sequencing and RNA transcriptomic analysis of 59 patients with ESCC in Malawi. We observed similar genetic aberrations as reported in Asian and North American cohorts, including mutations of TP53, CDKN2A, NFE2L2, CHEK2, NOTCH1, FAT1, and FBXW7. Analyses for nonhuman sequences did not reveal evidence for infection with HPV or other occult pathogens...
October 6, 2016: JCI Insight
Jelena R Radonić, Sunčica D Kocić Tanackov, Ivana J Mihajlović, Zorica S Grujić, Mirjana B Vojinović Miloradov, Marija M Škrinjar, Maja M Turk Sekulić
The objectives of the study were to determine the aflatoxin M1 content in human milk samples in Vojvodina, Serbia, and to assess the risk of infants' exposure to aflatoxins food contamination. The growth of Aspergillus flavus and production of aflatoxin B1 in corn samples resulted in higher concentrations of AFM1 in milk and dairy products in 2013, indicating higher concentrations of AFM1 in human milk samples in 2013 and 2014 in Serbia. A total number of 60 samples of human milk (colostrum and breast milk collected 4-8 months after delivery) were analyzed for the presence of AFM1 using the Enzyme Linked Immunosorbent Assay method...
October 11, 2016: Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
Huimin Qin, Hongtao Li, Xiaolin Zhou, Chen Peng, Honghu Tan, Minxin Wang
Presently, there have been a lot of documents confirmed that aflatoxin B1 could promote the incident rate of hepato-cellular carcinoma, but the specific mechanism is not completely clear. Some evidences showed that it might relate to oxidative stress and inflammatory reaction. So the rat hepato-cellular carcinoma model was applied in this study for being discussed. Aflatoxin B1 was applied for inducing the rats to produce hepato-cellular carcinoma model to evaluate the expression of histopathology and glutathione transferase...
2016: American Journal of Translational Research
G P Danezis, C J Anagnostopoulos, K Liapis, M A Koupparis
One of the recent trends in Analytical Chemistry is the development of economic, quick and easy hyphenated methods to be used in a field that includes analytes of different classes and physicochemical properties. In this work a multi-residue method was developed for the simultaneous determination of 28 xenobiotics (polar and hydrophilic) using hydrophilic interaction liquid chromatography technique (HILIC) coupled with triple quadrupole mass spectrometry (LC-MS/MS) technology. The scope of the method includes plant growth regulators (chlormequat, daminozide, diquat, maleic hydrazide, mepiquat, paraquat), pesticides (cyromazine, the metabolite of the fungicide propineb PTU (propylenethiourea), amitrole), various multiclass antibiotics (tetracyclines, sulfonamides quinolones, kasugamycin and mycotoxins (aflatoxin B1, B2, fumonisin B1 and ochratoxin A)...
October 26, 2016: Analytica Chimica Acta
Myra E Flores-Flores, Elena González-Peñas
The simultaneous quantification of 15 mycotoxins in cow milk by liquid chromatography-mass spectrometry, is presented. Extraction was performed with acidified acetonitrile, followed by a cleanup step with sodium acetate. During validation limits of detection (LOD) and quantification, linearity, precision, accuracy, recovery, matrix effect, and stability were studied. LOD values were between 0.02 and 10.14ng/mL for aflatoxins M1, B1, B2, G1, G2, ochratoxins A and B, HT-2 and T-2 toxins, deepoxy-deoxynivalenol, zearalenone, sterigmatocystin and fumonisins B1, B2 and B3...
March 1, 2017: Food Chemistry
David Tinayeshe Maringe, Cathrine Chidewe, Mudadi Albert Benhura, Brighton Marimanzi Mvumi, Tatenda Clive Murashiki, Mavis Precious Dembedza, Lucia Siziba, Loveness Kuziwa Nyanga
Aflatoxins, mainly produced by Aspergillus flavus and Aspergillus parasiticus, are highly toxic and may lead to health problems such as liver cancer. Exposure to aflatoxins may result from ingestion of contaminated foods. Levels of AFB1, AFB2, AFG1 and AFG2 in samples of groundnuts (Arachis hypogaea), beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) and bambara nuts (Vigna subterranean) grown by smallholder farmers in Shamva and Makoni districts, Zimbabwe, were determined at harvesting, using high performance liquid chromatography after immunoaffinity clean-up...
October 4, 2016: Food Additives & Contaminants. Part B, Surveillance
Agustina Del Palacio, Ana Mionetto, Lina Bettucci, Dinorah Pan
Silage, one of the most important feed sources for cattle, is vulnerable to contamination by spoilage moulds and mycotoxins because ensilage materials are excellent substrates for fungal growth. The aim of this study was to identify the mycobiota of sorghum silages, to determine the presence of aflatoxins and fumonisins, and to correlate these results with physical parameters of the silage. A total of 275 samples of sorghum were collected from dairy farms in the south-west region of Uruguay were silage practices are developed...
October 4, 2016: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Marta H Taniwaki, Jens C Frisvad, Larissa S Ferranti, Aline de Souza Lopes, Thomas O Larsen, Maria Helena P Fungaro, Beatriz T Iamanaka
A total of 172 Brazil nut samples (114 in shell and 58 shelled) from the Amazon rainforest region and São Paulo state, Brazil was collected at different stages of the Brazil nut production chain: rainforest, street markets, processing plants and supermarkets. The mycobiota of the Brazil nut samples were evaluated and also compared in relation to water activity. A huge diversity of Aspergillus and Penicillium species were found, besides Eurotium spp., Zygomycetes and dematiaceous fungi. A polyphasic approach using morphological and physiological characteristics, as well as molecular and extrolite profiles, were studied to distinguish species among the more important toxigenic ones in Aspergillus section Flavi and A...
February 2017: Food Microbiology
Li Li, Liru Xia, Yongfu Zhao, Min Wang, Xizhi Jiang
BACKGROUND: Mycotoxins are produced by fungi as secondary metabolites. They often multi-contaminate food and feed commodities posing a health risk to humans and animals. Fast and easy multiplex screening could be thought as a useful tool for detection of multi-contaminate food and feed commodities. RESULTS: A highly sensitive immune-affinity monolithic arrays for detecting mycotoxins zearalenone, deoxynivalenol, T-2 toxin, HT-2 toxin, aflatoxins, ochratoxin A, and fumonisin B1 were fabricated using UV induced copolymerization...
October 3, 2016: Journal of the Science of Food and Agriculture
Kata Kerekes, Paolo Bonilauri, Andrea Serraino, Federica Giacometti, Silvia Piva, Vittorio Zambrini, Alessandra Canever, Zsuzsa Farkas, Árpád Ambrus
The study reports the results of testing the sensitivity of an early warning sampling plan for detecting milk batches with high aflatoxin AFM1 concentration. The effectiveness of the method was investigated by the analysis of 9017 milk samples collected in Italian milk processing plants that applied control plans with different action limits (AL). For those milk processing plants where 30 ng kg(-1) AL has been applied, the AFM1 contamination was significantly lower at or above the 95(th) percentile of the milk samples when compared to plants that used 40 ng kg(-1) AL...
October 3, 2016: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
X M Han, H Y Zhang, J Zhang, W J Xu, D Liu, T Jiang, J Xu, F Q Li
Objective: To investigate fungi contamination and the natural occurrence of mycotoxins in corn feed ingredients collected from China. Methods: A total of 94 corn feed ingredient samples were collected from 8 Chinese provinces(i.e., Anhui, Hebei, Heilongjiang, Jilin, Jiangsu, Liaoning, Inner Mongolia, and Shandong)in February 2014. A tandem ultra-performance liquid chromatographymass spectrometry method was used for simultaneous detection of twelve kinds of mycotoxins, including aflatoxin(AF), type A and type B tricothecenes, and zearalenone(ZEN)...
October 6, 2016: Zhonghua Yu Fang Yi Xue za Zhi [Chinese Journal of Preventive Medicine]
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