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JOURNAL ARTICLE
Lior Abramson, Johanna M Smeekens, Michael D Kulis, Evan S Dellon
BACKGROUND: Eosinophilic esophagitis (EoE) is an immune-mediated disease, characterized by Th2-type inflammation linked to specific foods. No currently available allergy tests reliably identify food triggers in EoE, leading to empiric dietary elimination strategies. Recently, milk- and wheat-specific IgA in esophageal brushings were linked to clinical food triggers. In this study, we aimed to determine whether food-specific IgA from esophageal biopsies is associated with known food triggers...
September 2023: Immunity, Inflammation and Disease
#22
JOURNAL ARTICLE
Corinne Keet, Scott H Sicherer, Supinda Bunyavanich, Cynthia Visness, Patricia C Fulkerson, Alkis Togias, Wendy Davidson, Susan Perry, Sanaz Hamrah, Agustin Calatroni, Katina Robinson, Lars Dunaway, Carla M Davis, Sara Anvari, Susan M Leong-Kee, Gurjit Khurana Hershey, Emily DeFranco, Ashley Devonshire, Haejin Kim, Christine Joseph, Brent Davidson, Noel K Strong, Angela J Tsuang, Marion Groetch, Julie Wang, Jennifer Dantzer, Kim Mudd, Abimbola Aina, Wayne Shreffler, Qian Yuan, Virginia Simmons, Donald Y M Leung, Jessica Hui-Beckman, Jania Arcia Ramos, Sharon Chinthrajah, Virginia Winn, Tina Sindher, Stacie M Jones, Nirvana A Manning, Amy M Scurlock, Edwin Kim, Alison Stuebe, James E Gern, Anne Marie Singh, Jennifer Krupp, Robert A Wood
BACKGROUND: Food allergy (FA) and atopic dermatitis (AD) are common conditions that often present in the first year of life. Identification of underlying mechanisms and environmental determinants of FA and AD is essential to develop and implement effective prevention and treatment strategies. Objectives: We sought to describe the design of the Systems Biology of Early Atopy (SunBEAm) birth cohort. METHODS: Funded by the National Institute of Allergy and Infectious Diseases (NIAID) and administered through the Consortium for Food Allergy Research (CoFAR), SunBEAm is a US population-based, multicenter birth cohort that enrolls pregnant mothers, fathers, and their newborns and follows them to 3 years...
August 2023: J Allergy Clin Immunol Glob
#23
REVIEW
Simona Barni, Francesca Mori, Mattia Giovannini, Lucia Liotti, Carla Mastrorilli, Luca Pecoraro, Francesca Saretta, Riccardo Castagnoli, Stefania Arasi, Lucia Caminiti, Mariannita Gelsomino, Angela Klain, Michele Miraglia Del Giudice, Elio Novembre
Allergic proctocolitis (AP) is a benign condition, frequent in childhood, that is classified as a non-IgE-mediated food allergy. The prevalence is unknown; however, its frequency appears to be increasing, especially in exclusively breastfed infants. Clinical manifestations typically begin in the first few months of life with the appearance of bright red blood (hematochezia), with or without mucus, in the stool of apparently healthy, thriving infants. Most cases of AP are caused by cow's milk proteins; however, other allergens, such as soy, egg, corn, and wheat, may be potential triggers...
August 29, 2023: Life
#24
REVIEW
Lea Präger, Jan Christoph Simon, Regina Treudler
A vegan diet is increasingly en vogue, i.e., a diet based on plants, in which animal products are completely avoided, often for health and environmental reasons. The menu is supplemented with pulses (e.g., soy, lentils, peas), nuts (e.g., cashew, macadamia, almond, pecan, para, walnut) and seeds (e.g., chia, flaxseed) or pseudo-grains (quinoa, buckwheat). Indeed, the product range is expanding to include vegan foods such as milk alternatives (e.g., oat, almond, soy drinks) and cheese or meat substitutes (e...
November 2023: Journal der Deutschen Dermatologischen Gesellschaft: JDDG
#25
JOURNAL ARTICLE
Inés Rodríguez-Cañás, Jesús M González-Jartín, Amparo Alfonso, Rebeca Alvariño, Mercedes R Vieytes, Luis M Botana
In recent years, plant-based beverages have gained popularity on the market due to environmental and ethical concerns, as well as milk intolerances and allergies. However, raw materials employed in the manufacture of these products are susceptible to mycotoxin contamination. For this reason, a new method based on a QuEChERS extraction procedure followed by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS) detection was developed for the analysis of 29 mycotoxins in oat, rice, soy, and almond beverages...
September 9, 2023: Food Chemistry
#26
REVIEW
Jung Hyun Kang, Zigang Dong, Seung Ho Shin
Soybean ( Glycine max ) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake and cancer risks...
August 28, 2023: Journal of Microbiology and Biotechnology
#27
JOURNAL ARTICLE
Vadthya Lokya, Sejal Parmar, Arun K Pandey, Hari K Sudini, Dongxin Huai, Peggy Ozias-Akins, Christine H Foyer, Chogozie Victor Nwosu, Barbara Karpinska, Alison Baker, Pei Xu, Boshou Liao, Reyazul Rouf Mir, Xiaoping Chen, Baozhu Guo, Henry T Nguyen, Rakesh Kumar, Sandeep K Bera, Prashant Singam, Anirudh Kumar, Rajeev K Varshney, Manish K Pandey
In addition to the challenge of meeting global demand for food production, there are increasing concerns about food safety and the need to protect consumer health from the negative effects of foodborne allergies. Certain bio-molecules (usually proteins) present in food can act as allergens that trigger unusual immunological reactions, with potentially life-threatening consequences. The relentless working lifestyles of the modern era often incorporate poor eating habits that include readymade prepackaged and processed foods, which contain additives such as peanuts, tree nuts, wheat, and soy-based products, rather than traditional home cooking...
August 28, 2023: Plant Genome
#28
JOURNAL ARTICLE
Dellyse M Bright, Holly Leigh Stegall, David C Slawson
In the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increased risk of developing food allergies...
August 2023: American Family Physician
#29
JOURNAL ARTICLE
Jesús Gilberto Arámburo-Gálvez, Oscar Gerardo Figueroa-Salcido, Giovanni Isaí Ramírez-Torres, Elí Terán-Cabanillas, Martina Hilda Gracia-Valenzuela, Aldo Alejandro Arvizu-Flores, Cesar Antonio Sánchez-Cárdenas, José Antonio Mora-Melgem, Luisamaria Valdez-Zavala, Feliznando Isidro Cárdenas-Torres, Noé Ontiveros
The magnitude and relevance of food allergies in the preschool population remain unknown in most regions of Mexico and Latin America. Thus, our aim was to estimate the parent-reported prevalence of food allergies in a Mexican preschool population and to characterize their clinical diagnosis and presentation. A cross-sectional survey was conducted in Culiacán City. A validated questionnaire was utilized. A total of 810 parents responded to the questionnaire (valid response rate, 40.7%). The estimated prevalence rates (95% CI) were: "physician-diagnosed Food Allergy (FA), ever" 5...
August 3, 2023: Journal of Clinical Medicine
#30
JOURNAL ARTICLE
Rosan Meyer, Carina Venter, Antonio Bognanni, Hania Szajewska, Raanan Shamir, Anna Nowak-Wegrzyn, Alessandro Fiocchi, Yvan Vandenplas
The diagnosis of cow's milk allergy (CMA) in infants and young children remains a challenge because many of the presenting symptoms are similar to those experienced in other diagnoses. Both over- and under-diagnosis occur frequently. Misdiagnosis carries allergic and nutritional risks, including acute reactions, growth faltering, micronutrient deficiencies and a diminished quality of life for infants and caregivers. An inappropriate diagnosis may also add a financial burden on families and on the healthcare system...
July 2023: World Allergy Organization Journal
#31
JOURNAL ARTICLE
Marco Zurlo, Stefano Palazzo, Nada Chaoul, Marcello Albanesi
No abstract text is available yet for this article.
June 2023: Postȩpy Dermatologii i Alergologii
#32
REVIEW
Raquel Olías, Cristina Delgado-Andrade, María Padial, M Carmen Marín-Manzano, Alfonso Clemente
The global market for plant-based drinks is experiencing rapid growth driven by consumer demand for more sustainable diets, including vegetarian and vegan options. Soy beverages in particular are gaining popularity among individuals with lactose intolerance and milk protein allergies. They are considered an excellent source of high-quality protein, vitamin B, unsaturated fatty acids, and beneficial phytochemicals such as phytosterols, soy lecithins, and isoflavones. This review presents a comprehensive market survey of fifty-two soy beverages available in Spain and other European countries...
July 11, 2023: Foods (Basel, Switzerland)
#33
JOURNAL ARTICLE
Rachel L Peters, Victoria X Soriano, Kate Lycett, Catherine Flynn, Nur Sabrina Idrose, Mimi L K Tang, Rushani Wijesuriya, Katrina J Allen, Sarath Ranganathan, Adrian J Lowe, Kirsten P Perrett, Caroline J Lodge, Jennifer J Koplin, Shyamali C Dharmage
BACKGROUND: Food allergy is considered a precursor to asthma in the context of the atopic march, but the relationship between infant food allergy phenotypes and lung function and asthma in childhood is unclear. We aimed to examine the association between food sensitisation and challenge-confirmed food allergy in infancy, as well as persistent and resolved food allergy up to age 6 years, and the risk of lung function deficits and asthma at age 6 years. METHODS: The longitudinal, population-based HealthNuts cohort study in Melbourne, VIC, Australia, recruited 5276 infants children aged 1 year who attended council-run immunisation sessions between Sept 28, 2007, and Aug 5, 2011...
September 2023: Lancet Child & Adolescent Health
#34
JOURNAL ARTICLE
Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D'Auria, Maria Staiano
Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken egg ovalbumin (OVA), a common allergen molecule, is often used for the clarification process of wine. Traces of OVA remain in the wine during the fining process, and they can cause significant allergic reactions in sensitive consumers. Consequently, the European Food Safety Authority (EFSA) and the American Food and Drug Administration (FDA) have shown the risks for allergic people to assume allergenic foods and food ingredients, including eggs...
June 22, 2023: Biosensors
#35
JOURNAL ARTICLE
Lei Zhao, Jie Fang, Yong Ji, Yingying Zhang, Xin Zhou, Junfeng Yin, Min Zhang, Wuping Bao
BACKGROUND: Atopy varies in people of different ages owing to different physical conditions and exposure to allergens. We aimed to cluster ages based on atopic severity using K-means cluster analysis and identify atopic incidence, severity, as well as the association among peripheral eosinophils, IgE and sensitisation. METHODS: Consecutive patients (n = 7654) with allergic symptoms and undergoing allergen-specific IgE tests were included from 2013 to 2017...
July 2023: Clinical and Translational Allergy
#36
JOURNAL ARTICLE
Qingqing Yang, Jiajie Lyu, Yu Gui, Shuling Yu, Jiajie Chen, Haoxue Zhang, Shengxiu Liu
BACKGROUND: Secukinumab has been approved by the U.S. FDA and the European Medicines Agency for the treatment of moderate-to-severe plaque psoriasis and psoriatic arthritis with the documented adverse effects. Here we reported in one case that a new symptom, Prurigo Nodularis (PN), developed during the programmed dosing of secukinumab. CASE INTRODUCTION: A 22-years-old male with a 6-month history of severe plaque psoriasis vulgaris was presented to the dermatology clinic two weeks after the fifth serial weekly doses of secukinumab, for the reason of the outbreaks of multiple erythematous papules and pruritus nodules on the trunk and extremities...
July 5, 2023: Allergy, Asthma, and Clinical Immunology
#37
REVIEW
Giulia C I Spolidoro, Mohamed Mustafa Ali, Yohannes Tesfaye Amera, Sungkutu Nyassi, Daniil Lisik, Athina Ioannidou, Graciela Rovner, Ekaterina Khaleva, Carina Venter, Ronald van Ree, Margitta Worm, Berber Vlieg-Boerstra, Aziz Sheikh, Antonella Muraro, Graham Roberts, Bright I Nwaru
In 2014, the European Academy of Allergy and Clinical Immunology published prevalence estimates for food allergy (FA) and food sensitization (FS) to the so-called eight big food allergens (i.e. cow's milk, egg, wheat, soy, peanut, tree nuts, fish and shellfish) in Europe for studies published between 2000 and 2012. The current work provides 10-year updated prevalence estimates for these food allergens. A protocol was registered on PROSPERO before starting the research (reference number CRD42021266657). Six databases were searched for studies published 2012-2021, added to studies published up to 2012, resulting in a total of 93 studies...
July 5, 2023: Allergy
#38
JOURNAL ARTICLE
Wen Zheng Zhu, Siobhan Perkins
BACKGROUND: Food protein-induced enterocolitis syndrome (FPIES) is a delayed, non-IgE-mediated food allergy. This syndrome was once thought to be rare, but emerging literature suggests an increasing incidence along with more foods being implicated. Also, with the introduction of guidelines on early peanut introduction, peanut-induced FPIES seems to be increasing in Australia and USA. Although most patients are diagnosed with FPIES within the first year of life, most commonly with food triggers to cow's milk or soy, other phenotypes exist in comparison to this classic presentation...
July 1, 2023: Allergy, Asthma, and Clinical Immunology
#39
JOURNAL ARTICLE
Narissara Suratannon, Panote Prapansilp, Athitaya Srinarongsook, Pornthep Tanpowpong, Pantipa Chatchatee, Krit Pongpirul
Cow's milk protein allergy (CMPA) is children's most common food allergy. Therapeutic infant formulas for CMPA lead to symptom-free and potentially benefit early tolerance induction and reducing the allergic march in non-breastfed babies. This study assessed the cost-effectiveness of CMPA management with different therapeutic infant formulas in Thailand, which may reflect situations in developing countries throughout Asia. An analytic decision model was developed to simulate the occurrence of eczema, urticaria, asthma, rhinoconjunctivitis, or being symptom-free in infants with CMPA over 36 months...
2023: Frontiers in Nutrition
#40
JOURNAL ARTICLE
Kyunguk Jeong, Sooyoung Lee
The prevalence of food allergy and food-induced anaphylaxis in children is increasing worldwide. Cow's milk, hen's egg, and wheat allergies in young children have more favorable prognosis with relatively early outgrow, while allergies to peanut, tree nuts, and seafood have higher tendency to be persistent. Although we still have an inadequate understanding about the mechanism underlying the resolution of food allergy, the roles of dendritic cells, regulatory T cells, and regulatory B cells are known to be important...
June 14, 2023: Clinical and experimental pediatrics
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