Ellen C McGarity-Shipley, Melanie E Vitez, Evan D Curd, Raelisa Etwaroo, Emily J Ferguson, Lindsay A Lew, Chris McGlory, Kyra E Pyke
<u>Objective:</u> To explore whether consuming the same high-fat/sugar beverage affects endothelial function differently depending on whether it is presented as 'unhealthy' vs. 'healthy'. <u>Methods:</u> Twenty-five young (21±2 years), healthy women completed three conditions: milkshake consumption (540kcal, 80g sugar, 14g fat) where correct 'unhealthy' information was given (milkshake condition), consumption of same milkshake with incorrect, 'healthy' information given (100kcal, 3g sugar, 4g fat; sham-nutrishake condition), and water consumption (control)...
January 18, 2024: Journal of Applied Physiology