Anila Badiyal, Rishi Mahajan, Ranbir Singh Rana, Ruchi Sood, Abhishek Walia, Tanuja Rana, Shilpa Manhas, D K Jayswal
The world has undergone a remarkable transformation from the era of famines to an age of global food production that caters to an exponentially growing population. This transformation has been made possible by significant agricultural revolutions, marked by the intensification of agriculture through the infusion of mechanical, industrial, and economic inputs. However, this rapid advancement in agriculture has also brought about the proliferation of agricultural inputs such as pesticides, fertilizers, and irrigation, which have given rise to long-term environmental crises...
2024: Frontiers in Plant Science