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https://www.readbyqxmd.com/read/28943868/microbial-shifts-in-the-intestinal-microbiota-of-salmonella-infected-chickens-in-response-to-enrofloxacin
#1
Jun Li, Haihong Hao, Guyue Cheng, Chunbei Liu, Saeed Ahmed, Muhammad A B Shabbir, Hafiz I Hussain, Menghong Dai, Zonghui Yuan
Fluoroquinolones (FQs) are important antibiotics used for treatment of Salmonella infection in poultry in many countries. However, oral administration of fluoroquinolones may affect the composition and abundance of a number of bacterial taxa in the chicken intestine. Using 16S rRNA gene sequencing, the microbial shifts in the gut of Salmonella infected chickens in response to enrofloxacin treatments at different dosages (0, 0.1, 4, and 100 mg/kg b.w.) were quantitatively evaluated. The results showed that the shedding levels of Salmonella were significantly reduced in the high dosage group as demonstrated by both the culturing method and 16S rRNA sequencing method...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28942995/development-and-validation-of-a-high-throughput-method-for-determination-of-nine-fluoroquinolones-residues-in-muscle-of-different-animal-species-by-liquid-chromatography-coupled-to-tandem-mass-spectrometry-with-low-temperature-clean-up
#2
Fabiano Barreto, Cristina B D Ribeiro, Rodrigo Barcellos Hoff, Teresa Dalla Costa
This work describes the development and validation of a quantitative and confirmatory method to determination of nine fluoroquinolones residues in poultry, bovine, swine and fish muscle using LC-MS/MS. Sample preparation was based in a fast solvent extraction with acetonitrile with 1% of formic acid followed by a low-temperature clean up procedure and centrifugation, without further steps. The recoveries ranged between 79% and 115%. The concentration work range was 0-200μgkg(-1). The LOD and LOQ were 5 and 10μgkg(-1), respectively...
September 18, 2017: Journal of Chromatography. A
https://www.readbyqxmd.com/read/28942754/can-we-improve-the-nutritional-quality-of-meat
#3
Nigel D Scollan, Eleri M Price, Sarah A Morgan, Sharon A Huws, Kevin J Shingfield
The nutritional value of meat is an increasingly important factor influencing consumer preferences for poultry, red meat and processed meat products. Intramuscular fat content and composition, in addition to high quality protein, trace minerals and vitamins are important determinants of nutritional value. Fat content of meat at retail has decreased substantially over the past 40 years through advances in animal genetics, nutrition and management and changes in processing techniques. Evidence of the association between diet and the incidence of human non-communicable diseases has driven an interest in developing production systems for lowering total SFA and trans fatty acid (TFA) content and enrichment of n-3 PUFA concentrations in meat and meat products...
September 25, 2017: Proceedings of the Nutrition Society
https://www.readbyqxmd.com/read/28942256/antibiotics-in-the-agricultural-soils-from-the-yangtze-river-delta-china
#4
Jianteng Sun, Qingtao Zeng, Daniel C W Tsang, L Z Zhu, X D Li
This study focused on the occurrence and spatial distribution of 13 common antibiotics in the agricultural soils of the Yangtze River Delta (YRD), China. Antibiotics were detected in all the 241 soil samples (i.e., 100% detection rate) with the total concentrations ranging from 4.55 to 2,010 ng/g dry weight. The concentrations of three antibiotic classes decreased in the order: quinolones (mean 48.8 ng/g) > tetracyclines (mean 34.9 ng/g) > sulfonamides (mean 2.35 ng/g). Ciprofloxacin was the prevalent compound with a mean concentration of 27...
September 15, 2017: Chemosphere
https://www.readbyqxmd.com/read/28941926/methionine-sulfoxide-reductase-a-of-salmonella-typhimurium-interacts-with-several-proteins-and-abets-in-its-colonization-in-the-chicken
#5
Ratanti Sarkhel, Parvathy Rajan, Ashish Kumar Gupta, Manoj Kumawat, Pranjali Agarwal, Arijit Shome, Manish Mahawar Lalsangpuii
Defending phagocyte generated oxidants is the key for survival of Salmonella Typhimurium (S. Typhimurium) inside the host. Met residues are highly prone to oxidation and convert into methionine sulfoxide (Met-SO). Methionine sulfoxide reductase (Msr) can repair Met-SO to Met thus restoring the function(s) of Met-SO containing proteins. Using pull down method we have identified several MsrA interacting proteins in the S. Typhimurium, one of them was malate synthase (MS). MS is an enzyme of glyoxylate cycle. This cycle is essential for survival of S...
September 20, 2017: Biochimica et Biophysica Acta
https://www.readbyqxmd.com/read/28941621/safety-and-efficacy-of-a-mycoplasma-gallisepticum-oppd-knockout-mutant-as-a-vaccine-candidate
#6
Chi-Wen Tseng, Chien-Ju Chiu, Anna Kanci, Amir H Noormohammadi, Glenn F Browning, Philip F Markham
Control of the important poultry pathogen Mycoplasma gallisepticum is highly dependent on safe and efficacious attenuated vaccines. In order to assess a novel vaccine candidate we evaluated the safety and efficacy of the M. gallisepticum mutant 26-1. The oppD1 gene in this mutant has been interrupted by a signature-tagged transposon and previous studies have shown that it can colonise the respiratory tract of chickens without inducing significant disease. The capacity of the oppD1 mutant to induce protective immunity in the respiratory tract after vaccination by eye-drop was assessed by challenging vaccinated birds with an aerosol of the virulent M...
September 20, 2017: Vaccine
https://www.readbyqxmd.com/read/28941132/infectious-dose-dependent-accumulation-of-live-highly-pathogenic-avian-influenza-h5n1-virus-in-chicken-skeletal-muscle-implications-for-public-health
#7
G Vasudevan, P R Vanamayya, S Nagarajan, K Rajukumar, S Suba, G Venketash, C Tosh, R Sood, R H Nissly, S V Kuchipudi
Highly pathogenic avian influenza viruses (HPAIV) of H5N1 subtype are a major global threat to poultry and public health. Export of poultry products, such as chicken and duck meat, is a known source for the cross-boundary spread of HPAI H5N1 viruses. Humans get infected with HPAI H5N1 viruses either by close contact with infected poultry or through consumption of fresh/undercooked poultry meat. Skeletal muscle is the largest soft tissue in chicken that has been shown to contain virus during systemic HPAIV infection and supports productive virus infection...
September 20, 2017: Zoonoses and Public Health
https://www.readbyqxmd.com/read/28939780/poultry-keepers-must-remain-vigilant-following-disease-free-bird-flu-status
#8
(no author information available yet)
No abstract text is available yet for this article.
September 21, 2017: Veterinary Record
https://www.readbyqxmd.com/read/28939610/co-administration-of-the-campylobacter-jejuni-n-glycan-based-vaccine-with-probiotics-improves-vaccine-performance-in-broiler-chickens
#9
H Nothaft, M E Perez-Muñoz, G J Gouveia, R M Duar, J J Wanford, L Lango-Scholey, C G Panagos, V Srithayakumar, G S Plastow, C Coros, C D Bayliss, A S Edison, J Walter, C M Szymanski
Source attribution studies report that consumption of contaminated poultry is the primary source for acquiring human campylobacteriosis. Oral administration of an engineered Escherichia coli strain expressing the Campylobacter jejuni N-glycan reduces bacterial colonization in specific-pathogen-free leghorn chickens, but only a fraction of birds respond to vaccination. Optimizing the vaccine for commercial broiler chickens has great potential to prevent pathogen entry into the food chain. Here, we tested the same vaccination approach in broilers and observed similar efficacy in pathogen load reduction, stimulation of host IgY response, lack of C...
September 22, 2017: Applied and Environmental Microbiology
https://www.readbyqxmd.com/read/28939604/genetic-diversity-of-infectious-laryngotracheitis-virus-during-in-vivo-co-infection-parallels-viral-replication-and-arises-from-recombination-hot-spots-within-the-genome
#10
Carlos A Loncoman, Carol A Hartley, Mauricio J C Coppo, Paola K Vaz, Andrés Diaz-Méndez, Glenn F Browning, Maricarmen García, Stephen Spatz, Joanne M Devlin
Recombination is a feature of many alphaherpesviruses that infect people and animals. Infectious laryngotracheitis virus (ILTV - Gallid alphaherpesvirus 1), causes respiratory disease in chickens, resulting in significant production losses in poultry industries worldwide. Natural (field) ILTV recombination is widespread, particularly recombination between attenuated ILTV vaccine strains to create virulent viruses. These virulent recombinants have had a major impact on animal health. Recently, the development of a single nucleotide polymorphism (SNP) genotyping assay for ILTV has helped to understand ILTV recombination under laboratory settings...
September 22, 2017: Applied and Environmental Microbiology
https://www.readbyqxmd.com/read/28938788/cd4-t-cells-dominate-the-leukocyte-infiltration-response-initiated-by-intra-dermal-injection-of-phytohemagglutinin-into-growing-feathers-in-chickens
#11
K S Sullivan, G F Erf
Phytohemagglutinin (PHA) is commonly used to evaluate cell-mediated immunocompetence. In chickens, PHA is typically injected intra-dermally (i.d.) into the skin (e.g., wing web, wattle, or footpad), and the tissue swelling response is monitored, whereby the extent of tissue swelling positively relates to the individual's cell-mediated immune system capabilities. Although i.d. injected PHA was shown to stimulate mononuclear cell and basophil infiltration to the site of injection, reports on temporal, qualitative, and quantitative aspects of the local cutaneous PHA response are limited...
October 1, 2017: Poultry Science
https://www.readbyqxmd.com/read/28938783/phytochemicals-reduce-aflatoxin-induced-toxicity-in-chicken-embryos
#12
Hsin-Bai Yin, Chi-Hung Chen, Michael J Darre, Ann M Donoghue, Dan J Donoghue, Kumar Venkitanarayanan
Aflatoxins (AF) are toxic metabolites produced by molds, Aspergillus flavus and Aspergillus parasiticus, which frequently contaminate poultry feed ingredients. Ingestion of AF-contaminated feed by chickens leads to deleterious effects, including decreased bird performance and reduced egg production. Moreover, AF residues in fertilized eggs result in huge economic losses by decreasing embryo viability and hatchability. This study investigated the efficacy of 2 generally recognized as safe phytochemicals, namely carvacrol (CR) and trans-cinnamaldehyde (TC), in protecting chicken embryos from AF-induced toxicity...
October 1, 2017: Poultry Science
https://www.readbyqxmd.com/read/28938769/recent-advances-in-avian-egg-science-a-review
#13
Philippe B Wilson
Eggs and egg products form an integral part of the food chain. As such, research into egg structure, function, and production has made an important contribution to the field of poultry science. The past decade has seen significant advances in avian egg science research, with work supplementing our understanding of the nature of the avian egg, and its biological, chemical, and physical properties. Eggshell color, strength, and chemical composition, poultry nutrition, and genetics have all been intensively studied recently, with significant progress being made in a number of these areas...
October 1, 2017: Poultry Science
https://www.readbyqxmd.com/read/28938767/isothermal-gelation-behavior-of-myofibrillar-proteins-from-white-and-red-chicken-meat-at-different-temperatures
#14
S Glorieux, L Steen, H Paelinck, I Foubert, I Fraeye
This paper provides insights in the isothermal gelation behavior of white and red chicken myofibrillar proteins (CMP) at different temperatures (20 to 80°C) and the underlying aggregation mechanism, allowing understanding of structure formation in poultry products during thermal processing. At low temperatures (20 to 60°C), an increase in aromatic surface hydrophobicity (SoANS) was found, suggesting potential formation of hydrophobic interactions between CMP. At higher temperatures (60 to 80°C), high SoANS and a significant decrease in total sulfhydryl amount (SH-amount) strongly indicate the presence of hydrophobic interactions and disulfide bonding, resulting in aggregation, as suggested by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE)...
October 1, 2017: Poultry Science
https://www.readbyqxmd.com/read/28938765/advanced-oxidation-process-sanitization-of-hatching-eggs-reduces-salmonella-in-broiler-chicks
#15
A C Rehkopf, J A Byrd, C D Coufal, T Duong
The microbial quality of eggs entering the hatchery is an important critical control point for biosecurity, pathogen reduction, and food safety programs in poultry production. Developing interventions to reduce Salmonella contamination of eggs is important to improving the microbial food safety of poultry and poultry products. The hydrogen peroxide (H2O2) and ultraviolet light (UV) Advanced Oxidation Process (AOP) has been previously demonstrated to be effective in reducing Salmonella on the surface of experimentally contaminated eggs...
October 1, 2017: Poultry Science
https://www.readbyqxmd.com/read/28938603/inhibition-of-avian-tumor-virus-replication-by-ccch-type-zinc-finger-antiviral-protein
#16
Mingjun Zhu, Xiaoqian Ma, Xiyao Cui, Jing Zhou, Chengui Li, Libo Huang, Yingli Shang, Ziqiang Cheng
CCCH type zinc finger antiviral protein (ZAP) is a host restriction factor that inhibits the replication of a variety of viruses in mammals. However, little is known about its antiviral activity on avian tumor virus. Avian leukosis virus subgroup J (ALV-J), an oncogenic retrovirus, induces myelocytomas and various other tumors in meat and egg type chickens. Here, we identified a chicken ZAP (chZAP) that increased at early stage, and subsequently decreased after infection of ALV-J in DF-1 cells, indicating the inducible feature of the endogenous chZAP...
August 29, 2017: Oncotarget
https://www.readbyqxmd.com/read/28937583/infectious-bronchitis-virus-variants-molecular-analysis-and-pathogenicity-investigation
#17
REVIEW
Shu-Yi Lin, Hui-Wen Chen
Infectious bronchitis virus (IBV) variants constantly emerge and pose economic threats to poultry farms worldwide. Numerous studies on the molecular and pathogenic characterization of IBV variants have been performed between 2007 and 2017, which we have reviewed herein. We noted that viral genetic mutations and recombination events commonly gave rise to distinct IBV genotypes, serotypes and pathotypes. In addition to characterizing the S1 genes, full viral genomic sequencing, comprehensive antigenicity, and pathogenicity studies on emerging variants have advanced our understanding of IBV infections, which is valuable for developing countermeasures against IBV field outbreaks...
September 22, 2017: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/28936541/contrasting-effects-of-organic-and-inorganic-amendments-on-reducing-lead-toxicity-in-wheat
#18
Muhammad Zia Ur Rehman, Muhammad Rizwan, Shafaqat Ali, Muhammad Sabir, Muhammad I Sohail
Contamination of agricultural soils with lead (Pb) is a widespread problem which is mainly due to anthropogenic activities. The present study investigated the effect of organic and inorganic amendments on wheat growth and reducing Pb concentration in the plant. A greenhouse experiment was conducted on Pb spiked soil (500 mg kg(-1) of soil) with the application of farmyard manure, poultry manure, gypsum and di-ammonium phosphate (DAP). Plants were harvested after 120 days of growth and analyzed for Pb concentration in different plant parts...
September 21, 2017: Bulletin of Environmental Contamination and Toxicology
https://www.readbyqxmd.com/read/28935610/spillover-of-newcastle-disease-viruses-from-poultry-to-wild-birds-in-guangdong-province-southern-china
#19
Bin Xiang, Lujie Han, Pei Gao, Renrong You, Fumin Wang, Jiajie Xiao, Ming Liao, Yinfeng Kang, Tao Ren
Despite intensive vaccination programs in many countries, including China, Newcastle disease has been reported sporadically and is still a significant threat to the poultry industry in China. Newcastle disease virus (NDV) is infectious for at least 250 bird species, but the role of wild birds in virus epidemiology remains largely unknown. Fourteen NDV isolates were obtained from 2040 samples collected from wild birds or the environment in Guangdong province, southern China, from 2013 to 2015. The isolation rate was the highest in the period of wintering and lowest during the periods of spring migration, nesting, and postnesting...
September 19, 2017: Infection, Genetics and Evolution
https://www.readbyqxmd.com/read/28935212/the-value-of-anticoccidials-for-sustainable-global-poultry-production
#20
REVIEW
Stefanie Kadykalo, Tara Roberts, Michelle Thompson, Jeff Wilson, Marcelo Lang, Olivier Espeisse
Coccidiosis is a self-limiting disease that is universally present in poultry operations, causing extensive damage to the intestinal lining of the bird. Global economic losses from coccidiosis are estimated to be $3 billion per year. In-feed anticoccidial use has been the predominant form of coccidiosis control. However, due to widespread emergence of antimicrobial resistance, concerns have been raised regarding the safety of anticoccidials and potential impact on human, animal, and environmental health. To investigate the alternatives, risks, and benefits to anticoccidial use, a comprehensive review of recent literature was conducted...
September 18, 2017: International Journal of Antimicrobial Agents
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