keyword
MENU ▼
Read by QxMD icon Read
search

Nutrition genetic engineering

keyword
https://www.readbyqxmd.com/read/28733388/improving-plant-nitrogen-use-efficiency-through-alteration-of-amino-acid-transport-processes
#1
Molly Perchlik, Mechthild Tegeder
Improving the efficiency of nitrogen (N) uptake and utilization in plants could potentially increase crop yields, while reducing N fertilization and, subsequently, environmental pollution. Within most plants, N is primarily transported as amino acids. In this study, pea plants overexpressing amino acid permease1 (AAP1) were used to determine if and how genetic manipulation of amino acid transport from source-to-sink affects plant N use efficiency. The modified plants were grown under low, moderate or high N fertilization regimes...
July 21, 2017: Plant Physiology
https://www.readbyqxmd.com/read/28721583/microbial-and-genetically-engineered-oils-as-replacements-for-fish-oil-in-aquaculture-feeds
#2
REVIEW
M Sprague, M B Betancor, D R Tocher
As the global population grows more of our fish and seafood are being farmed. Fish are the main dietary source of the omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, but these cannot be produced in sufficient quantities as are now required for human health. Farmed fish have traditionally been fed a diet consisting of fishmeal and fish oil, rich in n-3 LC-PUFA. However, the increase in global aquaculture production has resulted in these finite and limited marine ingredients being replaced with sustainable alternatives of terrestrial origin that are devoid of n-3 LC-PUFA...
July 18, 2017: Biotechnology Letters
https://www.readbyqxmd.com/read/28718097/regulatory-genes-and-their-roles-for-improvement-of-antibiotic-biosynthesis-in-streptomyces
#3
REVIEW
Fengjuan Lu, Yanyan Hou, Heming Zhang, Yiwen Chu, Haiyang Xia, Yongqiang Tian
The numerous secondary metabolites in Streptomyces spp. are crucial for various applications. For example, cephamycin C is used as an antibiotic, and avermectin is used as an insecticide. Specifically, antibiotic yield is closely related to many factors, such as the external environment, nutrition (including nitrogen and carbon sources), biosynthetic efficiency and the regulatory mechanisms in producing strains. There are various types of regulatory genes that work in different ways, such as pleiotropic (or global) regulatory genes, cluster-situated regulators, which are also called pathway-specific regulatory genes, and many other regulators...
August 2017: 3 Biotech
https://www.readbyqxmd.com/read/28696049/increased-nutritional-value-in-food-crops
#4
Nieves Goicoechea, M Carmen Antolín
Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are included in the Goal 2 of the 2030 Agenda for Sustainable Development of the United Nations: 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'. Enhancing the nutritional levels of vegetables would improve nutrient intake without requiring an increase in consumption...
July 11, 2017: Microbial Biotechnology
https://www.readbyqxmd.com/read/28679744/coordinated-changes-in-mutation-and-growth-rates-induced-by-genome-reduction
#5
Issei Nishimura, Masaomi Kurokawa, Liu Liu, Bei-Wen Ying
Genome size is determined during evolution, but it can also be altered by genetic engineering in laboratories. The systematic characterization of reduced genomes provides valuable insights into the cellular properties that are quantitatively described by the global parameters related to the dynamics of growth and mutation. In the present study, we analyzed a small collection of W3110 Escherichia coli derivatives containing either the wild-type genome or reduced genomes of various lengths to examine whether the mutation rate, a global parameter representing genomic plasticity, was affected by genome reduction...
July 5, 2017: MBio
https://www.readbyqxmd.com/read/28670897/polyphenols-physicochemical-biological-properties-and-perspectives-of-their-use-in-a-zero-waste-society
#6
Veronique Cheynier, Heidi Halbwirth
The 28th International Conference on Polyphenols, held in Vienna (Austria) in July 2016, offered a venue for global exchanges on the active research on polyphenols and for the presentation and discussion of the latest advances. The multidisciplinary event attracted 280 scientists from 4 continents working in different fields, from analytical and biosynthetic chemistry through genetic and metabolic engineering, plant physiology, and ecology, to food nutrition and health sciences, as well as industrial applications...
July 3, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28667635/genetically-modified-phytase-crops-role-in-sustainable-plant-and-animal-nutrition-and-ecological-development-a-review
#7
REVIEW
Chinreddy Subramanyam Reddy, Seong-Cheol Kim, Tanushri Kaul
Globally, plant-derivatives especially cereals and legumes are the major staple food sources for animals. The seeds of these crops comprise of phytic acid, the major repository form of the phosphorus, which is not digestible by simple-stomached animals. However, it is the most important factor responsible for impeding the absorption of minerals by plants that eventually results in less use of fertilizers that ultimately cause eutrophication in water bodies. Although abundant phosphorus (P) exists in the soils, plants cannot absorb most of the P due to its conversion to unavailable forms...
July 2017: 3 Biotech
https://www.readbyqxmd.com/read/28629176/fortifying-horticultural-crops-with-essential-amino-acids-a-review
#8
REVIEW
Guoping Wang, Mengyun Xu, Wenyi Wang, Gad Galili
To feed the world's growing population, increasing the yield of crops is not the only important factor, improving crop quality is also important, and it presents a significant challenge. Among the important crops, horticultural crops (particularly fruits and vegetables) provide numerous health compounds, such as vitamins, antioxidants, and amino acids. Essential amino acids are those that cannot be produced by the organism and, therefore, must be obtained from diet, particularly from meat, eggs, and milk, as well as a variety of plants...
June 19, 2017: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/28553296/use-of-natural-diversity-and-biotechnology-to-increase-the-quality-and-nutritional-content-of-tomato-and-grape
#9
REVIEW
Quentin Gascuel, Gianfranco Diretto, Antonio J Monforte, Ana M Fortes, Antonio Granell
Improving fruit quality has become a major goal in plant breeding. Direct approaches to tackling fruit quality traits specifically linked to consumer preferences and environmental friendliness, such as improved flavor, nutraceutical compounds, and sustainability, have slowly been added to a breeder priority list that already includes traits like productivity, efficiency, and, especially, pest and disease control. Breeders already use molecular genetic tools to improve fruit quality although most advances have been made in producer and industrial quality standards...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28549814/microbial-phytase-impact-of-advances-in-genetic-engineering-in-revolutionizing-its-properties-and-applications
#10
REVIEW
Mrudula Vasudevan Ushasree, Krishna Shyam, Jalaja Vidya, Ashok Pandey
Phytases are enzymes that increase the availability of phosphorous in monogastric diet and reduces the anti-nutrition effect of phytate. This review highlights contributions of recombinant technology to phytase research during the last decade with specific emphasis on new generation phytases. Application of modern molecular tools and genetic engineering have aided the discovery of novel phytase genes, facilitated its commercial production and expanded its applications. In future, by adopting most recent gene improvement techniques, more efficient next generation phytases can be developed for specific applications...
May 15, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28548831/folate-biofortification-in-hydroponically-cultivated-spinach-by-the-addition-of-phenylalanine
#11
Sho Watanabe, Yuta Ohtani, Yohei Tatsukami, Wataru Aoki, Takashi Amemiya, Yasunori Sukekiyo, Seiichi Kubokawa, Mitsuyoshi Ueda
Folate is an important vitamin mainly ingested from vegetables, and folate deficiency causes various health problems. Recently, several studies demonstrated folate biofortification in plants or food crops by metabolic engineering through genetic modifications. However, the production and sales of genetically modified foods are under strict regulation. Here, we developed a new approach to achieve folate biofortification in spinach (Spinacia oleracea) without genetic modification. We hydroponically cultivated spinach with the addition of three candidate compounds expected to fortify folate...
June 14, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28500672/telomere-length-and-fetal-programming-a-review-of-recent-scientific-advances
#12
Valerie E Whiteman, Anjali Goswami, Hamisu M Salihu
We sought to synthesize a comprehensive literature review comprising recent research linking fetal programming to fetal telomere length. We also explored the potential effects fetal telomere length shortening has on fetal phenotypes. Utilizing the PubMed database as our primary search engine, we retrieved and reviewed 165 articles of published research. The inclusion criteria limited the articles to those that appeared within the last ten years, were pertinent to humans, and without restriction to language of publication...
May 2017: American Journal of Reproductive Immunology: AJRI
https://www.readbyqxmd.com/read/28429079/the-r2r3-myb-tt2b-and-the-bhlh-tt8-genes-are-the-major-regulators-of-proanthocyanidin-biosynthesis-in-the-leaves-of-lotus-species
#13
Francisco José Escaray, Valentina Passeri, Ana Perea-García, Cristian Javier Antonelli, Francesco Damiani, Oscar Adolfo Ruiz, Francesco Paolocci
By exploiting interspecific hybrids and their progeny, we identified key regulatory and transporter genes intimately related to proanthocyanidin biosynthesis in leaves of Lotus spp. Proanthocyanidins (PAs), known as condensed tannins, are polymeric flavonoids enriching forage legumes of key nutritional value to prevent bloating in ruminant animals. Unfortunately, major forage legumes such as alfalfa and clovers lack PAs in edible tissues. Therefore, engineering the PA trait in herbage of forage legumes is paramount to improve both ecological and economical sustainability of cattle production system...
August 2017: Planta
https://www.readbyqxmd.com/read/28369505/predator-preference-for-bt-fed-spodoptera-frugiperda-lepidoptera-noctuidae-prey-implications-for-insect-resistance-management-in-bt-maize-seed-blends
#14
Z Svobodová, E C Burkness, O Skoková Habuštová, W D Hutchison
Understanding indirect, trophic-level effects of genetically engineered plants, expressing insecticidal proteins derived from the bacterium, Bacillus thuringiensis (Bt), is essential to the ecological risk assessment process. In this study, we examine potential indirect, trophic-level effects of Bt-sensitive prey using the predator, Harmonia axyridis (Pallas), feeding upon Spodoptera frugiperda (J.E. Smith) larvae, which had delayed development (lower body mass) following ingestion of Cry1Ab maize leaves. We found no adverse effects on development and survival when H...
June 1, 2017: Journal of Economic Entomology
https://www.readbyqxmd.com/read/28364624/biocontrol-of-the-internalization-of-salmonella-enterica-and-enterohaemorrhagic-escherichia-coli-in-mung-bean-sprouts-with-an-endophytic-bacillus-subtilis
#15
Zhenyu Shen, Azlin Mustapha, Mengshi Lin, Guolu Zheng
Internalization of Salmonella enterica and enterohaemorrhagic Escherichia coli (EHEC) in seed sprouts poses a health risk to consumers, and the conventional sanitization methods are not always effective to reduce this risk. This study initiated a biocontrol approach to limit the internalization using endophytic Bacillus subtilis strains, which were isolated from the inner tissue of mung bean seeds or lettuce stems. By using the deferred agar method, 12 strains of B. subtilis out of 94 putative Bacillus isolates displayed inhibitory activity against at least one of the pathogenic indicators, S...
March 24, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28294619/concurrent-overexpression-of-arabidopsis-thaliana-cystathionine-%C3%AE-synthase-and-silencing-of-endogenous-methionine-%C3%AE-lyase-enhance-tuber-methionine-content-in-solanum-tuberosum
#16
Pavan Kumar, Georg Jander
Potatoes (Solanum tuberosum) are deficient in methionine, an essential amino acid in human and animal diets. Higher methionine levels increase the nutritional quality and promote the typically pleasant aroma associated with baked and fried potatoes. Several attempts have been made to elevate tuber methionine levels by genetic engineering of methionine biosynthesis and catabolism. Overexpressing Arabidopsis thaliana cystathionine γ-synthase (AtCGS) in S. tuberosum up-regulates a rate-limiting step of methionine biosynthesis and increases tuber methionine levels...
April 5, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28288329/gm-biofortified-crops-potential-effects-on-targeting-the-micronutrient-intake-gap-in-human-populations
#17
REVIEW
Hans De Steur, Saurabh Mehta, Xavier Gellynck, Julia L Finkelstein
Genetic engineering has been successfully applied to increase micronutrient content in staple crops. Nutrition evidence is key to ensure scale-up and successful implementation. Unlike conventional plant breeding efforts, research on the efficacy or effectiveness of GM biofortified crops on nutritional status in human populations is lacking. This review reports on the potential role of GM biofortified crops in closing the micronutrient gap - increasing the dietary intake of micronutrients in human populations...
April 2017: Current Opinion in Biotechnology
https://www.readbyqxmd.com/read/28275380/genetic-transformation-and-genomic-resources-for-next-generation-precise-genome-engineering-in-vegetable-crops
#18
REVIEW
Teodoro Cardi, Nunzio D'Agostino, Pasquale Tripodi
In the frame of modern agriculture facing the predicted increase of population and general environmental changes, the securement of high quality food remains a major challenge to deal with. Vegetable crops include a large number of species, characterized by multiple geographical origins, large genetic variability and diverse reproductive features. Due to their nutritional value, they have an important place in human diet. In recent years, many crop genomes have been sequenced permitting the identification of genes and superior alleles associated with desirable traits...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28265278/seed-specific-overexpression-of-the-pyruvate-transporter-bass2-increases-oil-content-in-arabidopsis-seeds
#19
Eun-Jung Lee, Minwoo Oh, Jae-Ung Hwang, Yonghua Li-Beisson, Ikuo Nishida, Youngsook Lee
Seed oil is important not only for human and animal nutrition, but also for various industrial applications. Numerous genetic engineering strategies have been attempted to increase the oil content per seed, but few of these strategies have involved manipulating the transporters. Pyruvate is a major source of carbon for de novo fatty acid biosynthesis in plastids, and the embryo's demand for pyruvate is reported to increase during active oil accumulation. In this study, we tested our hypothesis that oil biosynthesis could be boosted by increasing pyruvate flux into plastids...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28253441/availability-production-and-consumption-of-crops-biofortified-by-plant-breeding-current-evidence-and-future-potential
#20
REVIEW
Amy Saltzman, Ekin Birol, Adewale Oparinde, Meike S Andersson, Dorene Asare-Marfo, Michael T Diressie, Carolina Gonzalez, Keith Lividini, Mourad Moursi, Manfred Zeller
Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding-using either conventional methods or genetic engineering-or through agronomic practices. Over the past 15 years, conventional breeding efforts have resulted in the development of varieties of several staple food crops with significant levels of the three micronutrients most limiting in diets: zinc, iron, and vitamin A. More than 15 million people in developing countries now grow and consume biofortified crops...
February 2017: Annals of the New York Academy of Sciences
keyword
keyword
56083
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"