Mingkun Xiao, Xiang Hu, Yaqi Li, Qian Liu, Shaobin Shen, Tailing Jiang, Linhui Zhang, Yingchun Zhou, Yuexian Li, Xin Luo, Lina Bai, Wei Yan
UNLABELLED: Leguminosae is one of the three largest families of angiosperms after Compositae and Orchidaceae . It is widely distributed and grows in a variety of environments, including plains, mountains, deserts, forests, grasslands, and even waters where almost all legumes can be found. It is one of the most important sources of starch, protein and oil in the food of mankind and also an important source of high-quality forage material for animals, which has important economic significance...
February 2024: Physiology and Molecular Biology of Plants: An International Journal of Functional Plant Biology