Cristina Campos, Ana Cláudia Dias, Paula Quinteiro, David Gutiérrez, Pedro Villanueva-Rey, Maria Gallego, Sara Oliveira, Jara Laso, Jaume Albertí, Alba Bala, Pere Fullana-I-Palmer, Lela Melón, Margalida Fullana, Ilija Sazdovski, Mercè Roca, Ramon Xifré, María Margallo, Rubén Aldaco
The tourism industry, affected by COVID-19, must reduce greenhouse gas emissions. This study evaluated the environmental impact of three hotels in coastal and mountainous regions of Spain and Portugal using Life Cycle Assessment (LCA). Data was gathered via surveys in the Greentour tool. Results indicate that the 2-star hotel (focused on cultural-urban tourism) has the highest impacts in most categories, except for CC, FRD, and POF indicators. The 3-star hotel (beach tourism) contributes the most to CC and FRD indicators, while the hostel (nature-religious tourism) has the highest value in the POF indicator...
April 4, 2024: Science of the Total Environment