Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, Boughellout Halima, Adoui Faiza, Hafid Kahina, Falek Wahiba, Kheroufi Afaf, Kezih Rabah, Zineddine Saoudi
Whey protein derived bioactives, including α-lactalbumin, ß-lactoglobulin, bovine serum albumin, lactoferrin, transferrin, and proteose-peptones, have exhibited wide ranges of functional, biological and therapeutic properties varying from anticancer, antihypertensive, and antimicrobial effects. In addition, their functional properties involve gelling, emulsifying, and foaming abilities. For these reasons, this review article is framed to understand the relationship existed in between those compound levels and structures with their main functional, biological, and therapeutic properties exhibited either in vitro or in vivo...
January 2024: Comprehensive Reviews in Food Science and Food Safety