Brewery

An acidic beverage was formulated with xanthan gum (XG), pectin (P) and brewer spent grain (BSG) peptides with antioxidant and antihypertensive properties. The impact of hydrocolloids levels on peptide bioaccessibility was studied. Peptides were obtained from BSG using Purazyme and Flavourzyme enzymes. BSG peptides were fractionated by ultrafiltration (UF) and four fractions were obtained: F1 (>10 kDa), F2 (10-5 kDa), F3 (1-5 kDa), and F4 (<1 kDa). F3 showed the highest protein purity, ferulic acid content, proportion of amphipathic peptides, and bioactive properties (ABTS+ radical scavenging and ACE-I inhibitory activity)...

The presented research results the gasification process of biomass waste (brewery spend grain, wheat straw, hay, pine sawdust). Experimental investigations focused on determining the influence of gasification agent (CO2 , steam, and steam and CO2 mixture) and the presence of a solid catalyst (MgO∙CaO, TiO2 , CuO and SrO). Investigations were performed towards syngas production. A wide range of analyses and instrumental methods were used to determine the properties of gasification process products, including: GC, TGA, FTIR, SEM, BET...

Kimoto-style seed mash making processes such as the kimoto and yamahai-moto processes are driven by various microorganisms, and it is very important to make lactic acid bacteria grow stably for the brewing of a sake product with consistent quality. A model of bacterial transition from spherical lactic acid bacteria to rod-shaped lactic acid bacteria during kimoto-making has been advocated, but the model cannot explain all cases of a transition of a bacterial community during kimoto-making at various breweries...

In recent years, interest in non-Saccharomyces yeasts for the innovation and development of different and alternative beer styles has been increasing, especially for the microbrewing industry. This work studied the biodiversity of non-Saccharomyces yeasts based on isolates from grapes of different Uruguayan vineyards, craft breweries and raw materials, with the aim of selecting autochthonous non-Saccharomyces yeasts with a brewing attitude. Brewing tests were performed on synthetic wort developed for this purpose, and the evolution of alcoholic fermentation was monitored by measuring glucose, maltose, maltotriose consumption, ethanol and glycerol production and final sensory analysis...

Spent grains are one of the lignocellulosic biomasses available in abundance, discarded by breweries as waste. The brewing process generates around 25-30% of waste in different forms and spent grains alone account for 80-85% of that waste, resulting in a significant global waste volume. Despite containing essential nutrients, i.e., carbohydrates, fibers, proteins, fatty acids, lipids, minerals, and vitamins, efficient and economically viable valorization of these grains is lacking. Microbial fermentation enables the valorization of spent grain biomass into numerous commercially valuable products used in energy, food, healthcare, and biomaterials...

The brewery industry is under economic and environmental pressure to minimize residual management costs, particularly brewery spent grain (BSG), which accounts for 80-85% (w/w) of the total by-products generated. BSG is a lignocellulosic material primarily composed of carbohydrates, proteins and lipids. Developing a biorefinery model for conversion of BSG into value-added products is a plausible idea. Previous work optimized the pretreatment of BSG with the ionic liquid [N1112OH ][Gly] and further release of fermentable sugar-containing solutions by enzymatic hydrolysis, using an enzymatic cocktail obtained by solid-state fermentation of BSG with Aspergillus brasiliensis CECT 2700 and Trichoderma reesei CECT 2414...

Microbial desalination cell (MDC) can treat wastewater and saline water simultaneously and generate power. The aim of the present research work was to identify the critical factors influencing COD reduction and power generation from the MDC reactor and to optimize the control parameters. The experimental study was conducted by using medium to high-strength wastewater from distillery and brewery industry in batch-wise operation. The maximum voltage of 702 mV and current of 2.16 mA were observed for the carbon brush electrode...

Sheep meet production systems require roughage feed of good nutritional quality. However, the production of sorghum or corn silage, besides expensive, also depends on large cultivable areas and favorable weather conditions. Thus, agro-industrial residues have stood out as a feed alternative that contribute to the reduction of production costs and to the conservation of the environment. Fragments of the ruminal mucosa of 30 healthy lambs fed with agro-industrial residues and slaughtered with a final weight of 36 kg were analyzed by light and scanning electron microscopy...

Sagebrush steppe is one of the most threatened ecosystems in North America. Adult density of songbirds within sagebrush steppe is a metric used to evaluate conservation actions. However, relying on only adult density to guide conservation may be misleading. Information on how conservation actions influence the nest density and nest survival of songbird species, in addition to adult density, are needed. We evaluated the relationships between nest density, nest survival, and adult density of Brewer's sparrow (Spizella breweri) and vesper sparrow (Pooecetes gramineus) over 3 breeding seasons in central Montana...

This work aims to increase the efficiency of an activated carbon produced from brewery waste (AC) in the removal of three target antibiotics (sulfamethoxazole (SMX), trimethoprim (TMP), and ciprofloxacin (CIP)) by surface incorporation of oxygen, nitrogen or sulfur groups. AC was produced using spent brewery grains (the most abundant waste from the brewing industry) as raw material, K2 CO3 as activating agent and microwave energy for pyrolysis. Then, seven different functionalized AC were prepared, characterized for their physicochemical properties, and tested for adsorption (%) of SMX, TMP and CIP from three different matrices (ultrapure water (pH ~5-6), buffered ultrapure water (pH 8), and effluent from a municipal wastewater treatment plant (WWTP effluent, pH 8)), under batch operation...

The conversion of biomass and natural wastes into carbon-based materials for various applications such as catalysts and energy-related materials is a fascinating and sustainable approach emerged during recent years. Precursor nature and characteristics are complex, hence, their effect on the properties of resulting materials is still unclear. In this work, we have investigated the effect of different precursors and pyrolysis temperature on the properties of produced carbon materials and their potential application as negative electrode materials in Li-ion batteries...

BACKGROUND: Significant genetic diversity exists across Saccharomyces strains. Natural isolates and domesticated brewery and industrial strains are typically more robust than laboratory strains when challenged with inhibitory lignocellulosic hydrolysates. These strains also contain genes that are not present in lab strains and likely contribute to their superior inhibitor tolerance. However, many of these strains have poor sporulation efficiencies and low spore viability making subsequent gene analysis, further metabolic engineering, and genomic analyses of the strains challenging...

This study aims to explore the development of sustainable fertilizers from waste materials of a biogas plant and a brewery. These wastes, rich in organic carbon and nitrogen, were processed with sulfuric(VI) and phosphoric(V) acid mixture, facilitating the production of free amino acids and achieving waste sanitization. This treatment produced by-products, which extended the range of possible applications. The highest concentration of free amino acids (360 mg/l) was achieved through hydrolyzing with a 40% concentration medium over 24 h...

The study aimed to investigate the potential of dried brewery spent grains (DBG) to substitute concentrate mixture (CM) in a diet of growing 50% Dorper × Menz crossbred ram lamb. Randomized complete block design (RCBD) was used for this study, and experimental animals were stratified into 7 blocks based on their initial body weight and age. Ram lambs from each block were randomly assigned to one of the five treatments. Native pasture hay (NPH) was fed to all experimental animals as a basal diet (ad libtum at 20% refusal) and supplemented with 400 g CM (T1 ) or 300 g DBG + 100 g CM (T2 ) or 200 g DBG + 200 g CM (T3 ) or 100 g DBG + 300 g CM (T4 ) or 400 g DBG (T5 )...

Effective wildlife management requires robust information regarding population status, habitat requirements, and likely responses to changing resource conditions. Single-species management may inadequately conserve communities and result in undesired effects to non-target species. Thus, management can benefit from understanding habitat relationships for multiple species. Pinyon pine and juniper ( Pinus spp. and Juniperus spp.) are expanding into sagebrush-dominated ( Artemisia spp.) ecosystems within North America and mechanical removal of these trees is frequently conducted to restore sagebrush ecosystems and recover Greater Sage-grouse ( Centrocercus urophasianus )...

Global water resources are under great pressure, so sustainable water and wastewater management is essential for every industrial unit. The water footprint (WF) is a multidimensional indicator of volumetric water use and pollution and is applied throughout the production cycle from the supply chain to the end user. The state-of-the art method of calculating the direct (operational) WF requires detailed records of water consumption and wastewater production per process, that are usually not available. In order to effectively implement the indicator, modifications to the standard calculation method are usually necessary, to meet the requirements and characteristics of each production unit...

Fresh water is one of the essential sources of life, and its requirement has increased in the past years due to population growth and industrialization. Industries use huge quantities of fresh water for their processes, and generate high quantities of wastewater rich in organic matter, nitrates, and phosphates. These effluents have contaminated the freshwater sources and there is a need to recycle this wastewater in an ecologically harmless manner. Microalgae use the nutrients in the wastewater as a medium for growth and the biomass produced are rich in nutrition that can cater growing food and energy needs...

Maize is one of the most important cereal crops in Ethiopia. However, its yield is lower than its potential mainly due to low soil fertility problems. Therefore, this field experiment was conducted during 2021 main rainy season with the objective of improving maize production through application of brewery sludge and blended NPS fertilizers in North Mecha district, Northwestern Ethiopia. Factorial combination of three levels of brewery sludge (0, 10 and 20 t ha-1 ) and four levels of blended NPS fertilizer rates (0, 50, 100 and 150 kg ha-1 ) were laid out in RCBD with three replications...

BACKGROUND: Increased taxation is recognised worldwide as one of the most effective interventions for decreasing tobacco and harmful alcohol use, with many variations of policy options available. This rapid scoping review was part of a NIHR-funded project ('SYNTAX' 16/105/26) and was undertaken during 2018 to inform interviews to be conducted with UK public health stakeholders with expertise in alcohol and tobacco pricing policy. METHODS: Objectives: To synthesise evidence and debates on current and potential alcohol and tobacco taxation options for the UK, and report on the underlying objectives, evidence of effects and mediating factors...

Breweries and beverage companies have recently been interested in creating innovative beer varieties that deviate from traditional beer styles, with either low-alcohol content <2.5% alcohol by volume (ABV) or the absence of alcohol altogether (<0.5% ABV). Traditional beers (up to 10% ABV) contain numerous intrinsic and extrinsic factors preventing pathogens from proliferation or propagation. Physiochemical properties such as a low pH, presence of ethanol and hop acids, limited oxygen, and specific processing techniques, including wort boiling, pasteurization, filtration, cold storage, and handling, all contribute to microbial stability and safety...