keyword
https://read.qxmd.com/read/38636915/towards-a-circular-bioeconomy-to-produce-methane-by-co-digestion-of-coffee-and-brewery-waste-using-a-mixture-of-anaerobic-granular-sludge-and-cattle-manure-as-inoculum
#1
JOURNAL ARTICLE
Caroline Varella Rodrigues, Franciele Pereira Camargo, Vitor Alves Lourenço, Isabel Kimiko Sakamoto, Sandra Imaculada Maintinguer, Edson Luiz Silva, Maria Bernadete Amâncio Varesche
Coffee processing wastes, such as solid (pulp and husk) and wastewater, co-digested with industrial brewery wastewater, serve as excellent substrates for generating methane in the anaerobic digestion process. This study compared methane production using different compositions of cattle manure (CM) and granular sludge from an Upflow Anaerobic Sludge Blanket (UASB) reactor used in poultry wastewater treatment (GS). Four anaerobic batch reactors (500 mL) were assembled, A (50% CM and 50% GS), B (60% CM and 40% GS), C (70% CM and 30% of GS) and D (60% CM and 40% GS)...
April 16, 2024: Chemosphere
https://read.qxmd.com/read/38631622/promoting-bioremediation-of-brewery-wastewater-production-of-bioelectricity-and-microbial-community-shift-by-sludge-microbial-fuel-cells-using-biochar-as-anode
#2
JOURNAL ARTICLE
Fengfei Sun, Junfeng Chen, Ziren Sun, Xingjia Zheng, Meizhen Tang, Yuewei Yang
Seeking low-cost and eco-friendly electrode catalyst of microbial fuel cell (MFC) reactor has received extensive attention in recent decades. In this study, a sludge MFC was coupled with biochar-modified-anode (BC-300, BC-400, and BC-500) for actual brewery wastewater treatment. The physicochemical properties of biochar largely depended on the pyrolysis temperature, further affecting the removal efficiency of wastewater indicators. BC-400 MFC proved to be efficient for TN and NH4 + -N removal, while the maximum removal efficiencies of COD and TP were achieved by BC-500 MFC, reaching respectively 97...
April 15, 2024: Science of the Total Environment
https://read.qxmd.com/read/38598514/isolation-and-characterization-of-cellulase-producing-bacteria-from-forest-cow-dung-dashen-brewery-and-agro-industrial-waste
#3
JOURNAL ARTICLE
Mulugeta Samuel Demissie, Negash Hailu Legesse, Aderajew Adgo Tesema
The continuous accumulation of waste, particularly from industries, often ends up in landfills. However, this waste can be transformed into a valuable resource through innovative methods. This process not only reduces environmental pollution but also generates additional useful products. This study aims to screen novel high-efficiency cellulose-degrading bacteria from cow dung, forest soil, brewery waste, and agro-industrial waste in the Debre Berhan area for the treatment of cellulose-rich agricultural waste...
2024: PloS One
https://read.qxmd.com/read/38542820/impact-of-brewers-spent-grain-containing-biscuit-on-postprandial-glycaemic-response-in-individuals-with-metabolic-syndrome-a-crossover-randomised-controlled-trial
#4
JOURNAL ARTICLE
Yujing Xu, Zi Ning Leong, Weijia Zhang, Xinrui Jin, Jia Wen Kong, Gregory Chung Tsing Chan, Jung Eun Kim
Brewers' spent grain (BSG) is a fibre and protein-rich by-product of beer-brewing. Fermenting BSG with Rhizopus oligosporus can further increase its content of soluble fibre, protein and certain antioxidants. Since nutrients rich in BSG can improve postprandial glycaemic response, this study assessed the postprandial glucose response (PPGR) and postprandial insulin response (PPIR) controlling effect of consuming 30% wheat flour substituted biscuits with autoclaved BSG (ABSG) or fermented BSG (FBSG) in individuals with metabolic syndrome (MetS)...
March 21, 2024: Nutrients
https://read.qxmd.com/read/38533052/energy-audit-and-associated-carbon-footprint-estimation-for-a-meta-abo-brewery
#5
JOURNAL ARTICLE
Eba Adino, Mikiyas Abewaa, Amare Tiruneh
Industrial development in Ethiopia is rapidly increasing, leading to a growing gap between energy supply and demand. To address this, efficient energy utilization in existing industries is crucial. Energy audits identify energy losses and recommend saving measures. Therefore, this study evaluates energy efficiency through an audit and estimates greenhouse gas emissions for a Meta Abo brewery. The indirect method of energy audit and the greenhouse gas protocol of carbon footprint estimation were used to evaluate the energy efficiency and carbon emissions of Meta Abo brewery...
March 30, 2024: Heliyon
https://read.qxmd.com/read/38513404/biochar-from-olive-tree-twigs-and-spent-malt-rootlets-as-electrodes-in-zn-air-batteries
#6
JOURNAL ARTICLE
Theodoros Kottis, Nikolaos Soursos, Katerina Govatsi, Lamprini Sygellou, John Vakros, Ioannis D Manariotis, Dionissios Mantzavinos, Panagiotis Lianos
Biochars, i.e. porous carbons obtained by pyrolysis of biomass, can act as electrocatalysts for oxygen evolution and oxygen reduction reaction. In the present work, two biochars have been prepared by using materials of completely different biomass origin: olive-tree twigs and spent malt rootlets (brewery wastes). Both biomass species were subjected to pyrolysis under limited oxygen supply and then they were activated by mixing with KOH and pyrolysis again. The obtained biochars were characterized by several techniques in order to determine their structural characteristics and the composition of their active components...
March 18, 2024: Journal of Colloid and Interface Science
https://read.qxmd.com/read/38503031/more-than-just-a-beer-brewers-spent-grain-spent-hops-and-spent-yeast-as-potential-functional-fillers-for-polymer-composites
#7
JOURNAL ARTICLE
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, Joanna Aniśko, Joanna Szulc, Katarzyna Skórczewska, Adam Piasecki, Tairong Kuang
Beer is among the most popular beverages in the world, with the production distributed uniformly between the biggest continents, so the utilization of brewing by-products is essential on a global scale. Among their potential recipients, the plastics industry offers extensive range of potential products. Herein, the presented study investigated the application of currently underutilized solid brewing by-products (brewers' spent grain, spent hops, spent yeast) as fillers for highly-filled poly(ε-caprolactone)-based composites, providing the first direct connection between spent hops or spent yeast and the polymer composites...
March 18, 2024: Waste Management
https://read.qxmd.com/read/38471321/comparative-investigations-on-the-incorporation-of-biogenic-fe-products-into-anaerobic-granular-sludge-of-different-sources-fe-loading-capacity-physicochemical-properties-microbial-community-and-long-term-methanogenesis-performance
#8
JOURNAL ARTICLE
Zhiqi Gao, Xiangchun Quan, Yu Zheng, Ruoyu Yin, Kai Lv
Anaerobic granular sludge (AGS) has been regarded as the core of lots of advanced anaerobic reactors. Formation of biogenic Fe products and their incorporation into AGS could influence interspecies electron transfer and methanogenesis performance. In this study, with anaerobic granular sludge (AGS) from different sources (brewery, chemical plant, paper mill, citric acid factory, and food factory) as the research targets, the formation of biogenic iron products in AGS through the biologically induced mineralization process was studied...
March 11, 2024: Journal of Environmental Management
https://read.qxmd.com/read/38450031/a-critical-review-on-the-biotechnological-potential-of-brewers-waste-challenges-and-future-alternatives
#9
REVIEW
Sourav Chattaraj, Debasis Mitra, Arindam Ganguly, Hrudayanath Thatoi, Pradeep K Das Mohapatra
In order to comply with the stringent discharge guidelines issued by governmental organizations to protect the ecosystem, the substantial amounts of effluent and sturdy wastes produced by the beer brewing process need to be discarded or handled in the most affordable and secure manner. Huge quantities of waste material released with each brew bestow a significant opportunity for the brewing sector to move towards sustainability. The concept of circular economy and the development of technological advancements in brewery waste processing have spurred interest to valorize brewery waste for implementation in various sectors of medical and food science, industrial science, and many more intriguing fields...
2024: Current research in microbial sciences
https://read.qxmd.com/read/38422384/quantification-of-hop-derived-bitter-compounds-in-beer-using-liquid-chromatography-mass-spectrometry
#10
JOURNAL ARTICLE
Chieh-En Teng, Yu-Meng Wang, Tai-Huan Li, Sung-Fang Chen
Hops ( Humulus lupulus L.) are essential raw materials for beer brewing, and the major contributors to beer bitterness are isohumulones (iso-α-acids) and humulinones. In recent years, many breweries have focused on the production of hop-forward beer styles by adding hops after or during the cold fermentation stage, which will tend to release humulinones or other hop-derived bitter compounds. In this study, a LC-MS/MS method was developed for quantification of 60 hop-derived bitter compounds in 25 min...
February 29, 2024: Journal of the American Society for Mass Spectrometry
https://read.qxmd.com/read/38401380/simulated-aging-of-draught-beer-line-tubing-increases-biofilm-contamination
#11
JOURNAL ARTICLE
Lindsey A Miller, Kelli Buckingham-Meyer, Darla M Goeres
Craft brewing is continually gaining popularity in the United States. Craft brewers are committed to producing a wide variety of products and have a vested interest in product quality. Therefore, these brewers have the expectation that the beer poured at the tap will match the quality product that left the brewery. The presence of biofilm in draught lines is hypothesized as a contributing factor when this expectation is not achieved. Clean in place strategies based on the Sinner's Circle of Cleaning are used to remediate organic and inorganic accumulation in beer draught lines, including controlling biofilm accumulation...
February 17, 2024: International Journal of Food Microbiology
https://read.qxmd.com/read/38399188/recovery-of-cerium-salts-from-sewage-sludge-resulting-from-the-coagulation-of-brewery-wastewater-with-recycled-cerium-coagulant
#12
JOURNAL ARTICLE
Paweł Lejwoda, Barbara Białecka, Krzysztof Barbusiński, Maciej Thomas
Due to the high cost and limited sources of cerium coagulants, it is extremely important to take measures to recycle this raw material. This paper presents the new possibility of recovering cerium(III) chloride, cerium(III) sulphate, cerium(IV) sulphate, and potentially phosphate from sewage sludge (101.5 g/kg Ce and 22.2 g/kg total P) through a brewery wastewater treatment process using recycled CeCl3 as a coagulant. In order to recover the Ce and P, the sludge was subjected to extraction using an HCl solution...
February 17, 2024: Materials
https://read.qxmd.com/read/38382719/predicting-effluent-quality-parameters-for-wastewater-treatment-plant-a-machine-learning-based-methodology
#13
JOURNAL ARTICLE
João Vitor Rios Fuck, Maria Alice Prado Cechinel, Juliana Neves, Rodrigo Campos de Andrade, Ricardo Tristão, Nicolas Spogis, Humberto Gracher Riella, Cíntia Soares, Natan Padoin
Wastewater Treatment Plants (WWTPs) present complex biochemical processes of high variability and difficult prediction. This study presents an innovative approach using Machine Learning (ML) models to predict wastewater quality parameters. In particular, the models are applied to datasets from both a simulated wastewater treatment plant (WWTP), using DHI WEST software (WEST WWTP), and a real-world WWTP database from Santa Catarina Brewery AMBEV, located in Lages/SC - Brazil (AMBEV WWTP). A distinctive aspect is the evaluation of predictive performance in continuous data scenarios and the impact of changes in WWTP operations on predictive model performance, including changes in plant layout...
February 19, 2024: Chemosphere
https://read.qxmd.com/read/38348629/effects-of-bed-depths-and-the-ratio-of-aerobic-to-anaerobic-zone-on-the-performance-of-horizontal-subsurface-flow-macrophyte-assisted-high-rate-vermifilters-treating-synthetic-brewery-wastewater
#14
JOURNAL ARTICLE
Sanket Dey Chowdhury, Puspendu Bhunia, Rao Y Surampalli, Tian C Zhang
Effects of total vermibed depth, as well as the ratio of aerobic (the unsubmerged) to anaerobic (the submerged) zone on the performance of the horizontal subsurface flow macrophyte-assisted vermifilters (HSSF-MAVFs) treating synthetic brewery wastewater at a higher hydraulic loading rate (HLR), were investigated for the first time. Results showed that the HSSF-MAVF with a 50 cm total and 18 cm submerged vermibed depth yielded the optimum removal of the pollutants, ensuring a (91.2 ± 1...
February 2024: Water Environment Research: a Research Publication of the Water Environment Federation
https://read.qxmd.com/read/38333721/auto-brewery-syndrome-after-covid-19-infection
#15
Sarah R Yates, Akira Saito
Auto-brewery syndrome (ABS) is a rare medical condition, wherein gut microbiota ferment carbohydrates to alcohol. Risk factors for ABS include diets high in carbohydrates and sugars, diabetes mellitus, prior gastrointestinal surgery, nonalcoholic fatty liver disease, and certain genetic mutations, among others. We provide a case of ABS that developed after known COVID-19 infection, which may be one of the contributing factors to its development.
February 2024: ACG Case Reports Journal
https://read.qxmd.com/read/38330717/coupling-extracellular-glycan-composition-with-metagenomic-data-in-papermill-and-brewery-anaerobic-granular-sludges
#16
JOURNAL ARTICLE
Anna Doloman, Stefan de Bruin, Mark C M van Loosdrecht, Diana Z Sousa, Yuemei Lin
Glycans are crucial for the structure and function of anaerobic granular sludge in wastewater treatment. Yet, there is limited knowledge regarding the microorganisms and biosynthesis pathways responsible for glycan production. In this study, we analysed samples from anaerobic granular sludges treating papermill and brewery wastewater, examining glycans composition and using metagenome-assembled genomes (MAGs) to explore potential biochemical pathways associated with their production. Uronic acids were the predominant constituents of the glycans in extracellular polymeric substances (EPS) produced by the anaerobic granular sludges, comprising up to 60 % of the total polysaccharide content...
February 2, 2024: Water Research
https://read.qxmd.com/read/38323269/biological-recovery-of-phosphorus-biop-rec-from-wastewater-streams-using-brewer-s-yeast-on-pilot-scale
#17
JOURNAL ARTICLE
Vedran Vučić, Hauke Harms, Susann Müller
Most recent advances for phosphorus (P) recovery using brewery yeast on laboratory scale were used to scale up to a pilot-scale process (BioP-Rec module) and applied in a full-scale wastewater treatment plant (WWTP). A P balance was established for WWTP Markranstädt according to two thresholds: (1) the economic feasibility threshold for P recovery of 0.05 kg/m3 of free P, and (2) the German Sewage Sludge Ordinance (GSSO) threshold, which demands that all WWTPs with a P content in dry matter (DM) of biosolids of 20 gP/kgDM or higher in the coming years must perform mandatory P recovery...
February 2024: Engineering in Life Sciences
https://read.qxmd.com/read/38298730/synthesis-and-efficiency-comparison-of-reed-straw-based-biochar-as-a-mesoporous-adsorbent-for-ionic-dyes-removal
#18
JOURNAL ARTICLE
Oleksii Tomin, Riku Vahala, Maryam R Yazdani
The reed straw is assessed as a potential source of widely available renewable biomass for biochar production and compared with two other waste-based biomasses, namely fruit stones blend, and brewery spent grains. The biochars were activated via steam and CO2 . While steam activation yielded 12 % carbon from reed biomass, CO2 activation resulted in biomass degradation. The characterization of reed biochar showed a mesoporous structure and a high surface area of 514 m2 /g. The adsorption tests displayed a decent adsorption capacity of biochar, with values of 92...
January 30, 2024: Heliyon
https://read.qxmd.com/read/38246992/gut-and-bladder-fermentation-syndromes-a-narrative-review
#19
REVIEW
Kenichi Tamama, Katherine M Kruckenberg, Andrea F DiMartini
We recently reported the first clinical case of bladder fermentation syndrome (BFS) or urinary auto-brewery syndrome, which caused the patient to fail abstinence monitoring. In BFS, ethanol is generated by Crabtree-positive fermenting yeast Candida glabrata in a patient with poorly controlled diabetes. One crucial characteristic of BFS is the absence of alcoholic intoxication, as the bladder lumen contains transitional epithelium with low ethanol permeability. In contrast, patients with gut fermentation syndrome (GFS) or auto-brewery syndrome can spontaneously develop symptoms of ethanol intoxication even without any alcohol ingestion because of alcoholic fermentation in the gut lumen...
January 22, 2024: BMC Medicine
https://read.qxmd.com/read/38236285/variation-among-japanese-miso-breweries-in-indoor-microbiomes-is-mainly-ascribed-to-variation-in-type-of-indoor-surface
#20
JOURNAL ARTICLE
Roger T Koide, Makoto Kanauchi, Yasushi Hashimoto
Miso is a microbially-fermented soybean food. The miso brewery indoor microbiome contributes to miso fermentation. Japanese breweries are not climate-controlled, so indoor spaces are strongly affected by the prevailing climate. Because climate influences microorganism distribution, our first hypothesis is that latitude, as a proxy for climate, is a major determinant of brewery indoor microbiome structure. Breweries vary in interior surface materials and in the way operations (steaming, processing, fermenting) are apportioned among rooms...
January 18, 2024: Current Microbiology
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