keyword
Keywords Gut, microbiota, bacteria, pro...

Gut, microbiota, bacteria, probiotics

https://read.qxmd.com/read/38680913/recombinant-probiotic-lactococcus-lactis-delivering-p62-mitigates-moderate-colitis-in-mice
#21
JOURNAL ARTICLE
Juliana Guimarães Laguna, Andria Dos Santos Freitas, Fernanda Alvarenga Lima Barroso, Luís Cláudio Lima De Jesus, Octávio Augusto Greco Gomes De Vasconcelos, Ludmila Silva Quaresma, Monique Ferrary Américo, Gabriela Munis Campos, Rafael de Assis Glória, Joyce da Cruz Ferraz Dutra, Tales Fernando Da Silva, Kátia Duarte Vital, Simone O Fernandes, Ramon O Souza, Flaviano Dos Santos Martins, Enio Ferreira, Túlio Marcos Santos, Alexander Birbrair, Marcos Felipe Andrade De Oliveira, Ana Maria Caetano Faria, Rodrigo Dias de Oliveira Carvalho, Franco Maria Venanzi, Yves Le Loir, Gwénaël Jan, Éric Guédon, Vasco Ariston de Carvalho Azevedo
INTRODUCTION AND OBJECTIVE: p62 is a human multifunctional adaptor protein involved in key cellular processes such as tissue homeostasis, inflammation, and cancer. It acts as a negative regulator of inflammasome complexes. It may thus be considered a good candidate for therapeutic use in inflammatory bowel diseases (IBD), such as colitis. Probiotics, including recombinant probiotic strains producing or delivering therapeutic biomolecules to the host mucosal surfaces, could help prevent and mitigate chronic intestinal inflammation...
2024: Frontiers in Microbiology
https://read.qxmd.com/read/38678973/harnessing-probiotics-capability-to-combat-salmonella-heidelberg-and-improve-intestinal-health-in-broilers
#22
JOURNAL ARTICLE
Patrícia Giovana Hoepers, Pedro Lucas Figueiredo Nunes, Hebreia Oliveira Almeida-Souza, Mario Machado Martins, Rodrigo Dias de Oliveira Carvalho, Caroline Teixeira Dreyer, Flávia Figueira Aburjaile, Simone Sommerfeld, Vasco Azevedo, Belchiolina Beatriz Fonseca
The poultry industry faces significant challenges in controlling Salmonella contamination while reducing antibiotic use, particularly with the emergence of Salmonella Heidelberg (SH) strains posing risks to food safety and public health. Probiotics, notably lactic acid bacteria (LAB) and Saccharomyces boulardii (SB) offer promising alternatives for mitigating Salmonella colonization in broilers. Understanding the efficacy of probiotics in combating SH and their impact on gut health and metabolism is crucial for improving poultry production practices and ensuring food safety standards...
April 5, 2024: Poultry Science
https://read.qxmd.com/read/38677631/response-signatures-of-intestinal-microbiota-and-gene-transcription-of-the-pearl-gentian-grouper-to-vibrio-harveyi-infection
#23
JOURNAL ARTICLE
Fan Wang, Jia Xu, Zhiwen Wang, Junming Cao, Yishan Lu
Vibrio harveyi causes high mortality and severely limits grouper culture. The gut microbiota is an important biological barrier against pathogen invasion. In this study, we investigated dynamic changes in the intestinal microbial community, gene transcription and immune responses signatures of pearl gentian grouper (Epinephelus fuscoguttatus♂ × Epinephelus lanceolatus♀) at 0, 3 and 7 days (referred to as d0, d3 and d7 groups, respectively) after infection with V. harveyi. The results demonstrated that the d7 treatment reduced the gut microbial diversity and increased the proportion of Proteobacteria and Cyanobacteria...
April 25, 2024: Fish & Shellfish Immunology
https://read.qxmd.com/read/38674840/-bifidobacterium-longum-subsp-infantis-promotes-iga-level-of-growing-mice-in-a-strain-specific-and-intestinal-niche-dependent-manner
#24
JOURNAL ARTICLE
Mengfan Ding, Bowen Li, Haiqin Chen, Reynolds Paul Ross, Catherine Stanton, Jianxin Zhao, Wei Chen, Bo Yang
Throughout infancy, IgA is crucial for maintaining gut mucosal immunity. This study aims to determine whether supplementing newborn mice with eight different strains of Bifidobacterium longum subsp. infantis might regulate their IgA levels. The strains were gavaged to BALB/C female ( n = 8) and male ( n = 8) dams at 1-3 weeks old. Eight strains of B. longum subsp. infantis had strain-specific effects in the regulation of intestinal mucosal barriers. B6MNI, I4MI, and I10TI can increase the colonic IgA level in females and males...
April 12, 2024: Nutrients
https://read.qxmd.com/read/38674791/-faecalibacterium-prausnitzii-supplementation-prevents-intestinal-barrier-injury-and-gut-microflora-dysbiosis-induced-by-sleep-deprivation
#25
JOURNAL ARTICLE
Xintong Wang, Yixuan Li, Xifan Wang, Ran Wang, Yanling Hao, Fazheng Ren, Pengjie Wang, Bing Fang
Sleep deprivation (SD) leads to impaired intestinal barrier function and intestinal flora disorder, especially a reduction in the abundance of the next generation of probiotic Faecalibacterium prausnitzii ( F. prausnitzii ). However, it remains largely unclear whether F. prausnitzii can ameliorate SD-induced intestinal barrier damage. A 72 h SD mouse model was used in this research, with or without the addition of F. prausnitzii . The findings indicated that pre-colonization with F. prausnitzii could protect against tissue damage from SD, enhance goblet cell count and MUC2 levels in the colon, boost tight-junction protein expression, decrease macrophage infiltration, suppress pro-inflammatory cytokine expression, and reduce apoptosis...
April 9, 2024: Nutrients
https://read.qxmd.com/read/38674582/-limosilactobacillus-reuteri-hcs02-001-attenuates-hyperuricemia-through-gut-microbiota-dependent-regulation-of-uric-acid-biosynthesis-and-excretion
#26
JOURNAL ARTICLE
Akbar Hussain, Binqi Rui, Hayan Ullah, Panpan Dai, Kabir Ahmad, Jieli Yuan, Yinhui Liu, Ming Li
Hyperuricemia is a prevalent metabolic disorder that arises from abnormal purine metabolism and reduced excretion of uric acid (UA). The gut microbiota plays a significant role in the biosynthesis and excretion of UA. Probiotics capable of purine degradation possess the potential to prevent hyperuricemia. Our study aimed to screen probiotics in areas with abundant dairy products and longevity populations in China, which could attenuate the level of UA and explore the underlying mechanism. In this study, twenty-three lactic acid bacteria isolated from healthy Chinese infant feces and traditional fermented foods such as hurood and lump milk were evaluated for the ability to tolerance acid, bile, artificial gastric juice, and artificial intestinal juice to determine the potential of the candidate strains as probiotics...
March 22, 2024: Microorganisms
https://read.qxmd.com/read/38674145/enterotype-dependent-probiotic-mediated-changes-in-the-male-rat-intestinal-microbiome-in-vivo-and-in-vitro
#27
JOURNAL ARTICLE
Nikolay Kolzhetsov, Natalia Markelova, Maria Frolova, Olga Alikina, Olga Glazunova, Lubov Safonova, Irina Kalashnikova, Vladimir Yudin, Valentin Makarov, Anton Keskinov, Sergey Yudin, Daria Troshina, Viktoria Rechkina, Viktoria Shcherbakova, Konstantin Shavkunov, Olga Ozoline
Beneficial properties of lactic acid bacteria have been known long ago, but particular interest in probiotics has arisen in the last two decades due to the understanding of the important role of intestinal microflora in human life. Thus, the ability of probiotics to support healthy homeostasis of gut microbiomes has received particular attention. Here, we evaluated the effect of a probiotic consisting of Bifidobacterium longum and Lacticaseibacillus paracasei on the gut microbiome of male rats, assessed their persistence in the fecal biota, and compared probiotic-mediated changes in vitro and in vivo...
April 22, 2024: International Journal of Molecular Sciences
https://read.qxmd.com/read/38671931/hormetic-nutrition-and-redox-regulation-in-gut-brain-axis-disorders
#28
REVIEW
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, Sestina Maria Spanò, Angela Trovato Salinaro, Vittorio Calabrese
The antioxidant and anti-inflammatory effects of hormetic nutrition for enhancing stress resilience and overall human health have received much attention. Recently, the gut-brain axis has attracted prominent interest for preventing and therapeutically impacting neuropathologies and gastrointestinal diseases. Polyphenols and polyphenol-combined nanoparticles in synergy with probiotics have shown to improve gut bioavailability and blood-brain barrier (BBB) permeability, thus inhibiting the oxidative stress, metabolic dysfunction and inflammation linked to gut dysbiosis and ultimately the onset and progression of central nervous system (CNS) disorders...
April 18, 2024: Antioxidants (Basel, Switzerland)
https://read.qxmd.com/read/38670644/gut-permeability-among-astronauts-during-space-missions
#29
REVIEW
Oluwamayowa S Akinsuyi, Jessica Xhumari, Amanda Ojeda, Luiz F W Roesch
The space environment poses substantial challenges to human physiology, including potential disruptions in gastrointestinal health. Gut permeability has only recently become widely acknowledged for its potential to cause adverse effects on a systemic level, rendering it a critical factor to investigate in the context of spaceflight. Here, we propose that astronauts experience the onset of leaky gut during space missions supported by transcriptomic and metagenomic analysis of human and murine samples. A genetic map contributing to intestinal permeability was constructed from a systematic review of current literature...
May 2024: Life Sciences in Space Research
https://read.qxmd.com/read/38666794/the-interplay-of-microbiome-dysbiosis-and-cardiovascular-disease
#30
JOURNAL ARTICLE
Anas Zaher, Jude Elsaygh, Stephen J Peterson, Ilan S Weisberg, Manish A Parikh, William H Frishman
The intricate ecosystem of the mammalian gut, which hosts a diverse microbiome, plays a vital role in various physiological functions. Trillions of bacteria within the gut contribute to host metabolism, immune modulation, energy homeostasis, and more. Emerging research highlights the gut microbiota's significant impact on cardiovascular diseases (CVDs), with intestinal dysbiosis identified as a risk factor for conditions such as obesity and diabetes, both linked to atherosclerosis. Chronic inflammation, pivotal in atherosclerosis, is influenced by the gut microbiome, where microbial signals, such as lipopolysaccharides, can translocate from the gut to trigger inflammatory responses...
April 26, 2024: Cardiology in Review
https://read.qxmd.com/read/38666595/probiotics-in-autism-spectrum-disorder-recent-insights-from-animal-models
#31
REVIEW
Navid Golbaghi, Saeideh Naeimi, Afra Darvishi, Niloofar Najari, Sofia Cussotto
Autism spectrum disorder is a neurodevelopmental disorder characterized by a wide range of behavioral alterations, including impaired social interaction and repetitive behaviors. Numerous pharmacological interventions have been developed for autism spectrum disorder, often proving ineffective and accompanied by a multitude of side effects. The gut microbiota is the reservoir of bacteria inhabiting our gastrointestinal tract. The gut microbial alterations observed in individuals with autism spectrum disorder, including elevated levels of Bacteroidetes , Firmicutes , and Proteobacteria , as well as reduced levels of Bifidobacterium , provide a basis for further investigation into the role of the gut microbiota in autism spectrum disorder...
April 26, 2024: Autism: the International Journal of Research and Practice
https://read.qxmd.com/read/38666511/potential-probiotic-characteristics-and-genomic-analysis-of-a-new-folate-producing-lactic-acid-bacteria-lactiplantibacillus-plantarum-zfm55
#32
JOURNAL ARTICLE
Zihao Zhang, Jiayi Xiong, Lin Chen, Gang Wang, Ruomeng Dong, Fengxuan Wang, Yingjie Huang, Xia Meng, Tiantian Li, Qing Gu, Ping Li
BACKGROUND: Folate is crucial for maintaining the health, but humans are unable to synthesize folate and need to obtain it from food. Lactiplantibacillus plantarum can produce the necessary vitamin B for the human body, including folate. Whole genome sequencing technology can clarify the physiological characteristics of folate production in L. plantarum. In order to explore new L. plantarum that produce folate, the folate production and probiotic characteristics of L. plantarum ZFM55 isolated from infant feces were investigated, and whole genome sequencing was performed...
April 26, 2024: Journal of the Science of Food and Agriculture
https://read.qxmd.com/read/38663233/effects-of-intestinal-desulfovibrio-bacteria-on-host-health-and-its-potential-regulatory-strategies-a-review
#33
REVIEW
Heyi Zhou, Dandan Huang, Zetong Sun, Xiaoyong Chen
Increasing studies have focused on the relationship between Desulfovibrio bacteria (DSV) and host health in recent years. However, little is known about the mechanisms by which DSV affects host health and the strategies to accurately regulate DSV numbers. This review mainly presents the relationship between DSV and host health, potential modulatory strategies, and the potential mechanisms affecting host health. Evidence suggests that DSV can both promote host health and induce the occurrence and development of disease, and these effects are closely related to its metabolites (e...
April 12, 2024: Microbiological Research
https://read.qxmd.com/read/38654189/exertional-heat-stroke-induced-changes-in-gut-microbiota-cause-cognitive-impairment-in-mice
#34
JOURNAL ARTICLE
Jiangang Xie, Linxiao Wang, Yunyun Xu, Yuexiang Ma, Lingqin Zhang, Wen Yin, Yang Huang
BACKGROUND: The incidence of exertional heat stroke (EHS) escalates during periods of elevated temperatures, potentially leading to persistent cognitive impairment postrecovery. Currently, effective prophylactic or therapeutic measures against EHS are nonexistent. METHODS: The selection of days 14 and 23 postinduction for detailed examination was guided by TEM of neuronal cells and HE staining of intestinal villi and the hippocampal regions. Fecal specimens from the ileum and cecum at these designated times were analyzed for changes in gut microbiota and metabolic products...
April 23, 2024: BMC Microbiology
https://read.qxmd.com/read/38652229/comparative-genome-analysis-and-characterization-of-the-probiotic-properties-of-lactic-acid-bacteria-isolated-from-the-gastrointestinal-tract-of-wild-boars-in-the-czech-republic
#35
JOURNAL ARTICLE
Katerina Kavanova, Iveta Kostovova, Monika Moravkova, Tereza Kubasova, Vladimir Babak, Magdalena Crhanova
Probiotics are crucial components for maintaining a healthy gut microbiota in pigs, especially during the weaning period. Lactic acid bacteria (LAB) derived from the gastrointestinal tract of wild boars can serve as an abundant source of beneficial probiotic strains with suitable properties for use in pig husbandry. In this study, we analyzed and characterized 15 strains of Limosilactobacillus mucosae obtained from the gut contents of wild boars to assess their safety and suitability as probiotic candidates...
April 23, 2024: Probiotics and Antimicrobial Proteins
https://read.qxmd.com/read/38651912/complete-genome-sequence-of-clostridium-butyricum-dku-11-isolated-from-healthy-infant-feces
#36
JOURNAL ARTICLE
SangJoon Mo
Clostridium butyricum DKU-11, a bacterium has been isolated from the stools of breastfed infants near Cheonan-Asan city, Republic of Korea, and has a genome sequence of 4,630,814 bp. The GC content is 28.7% and a total of 4,137 coding sequences in two contigs.
April 23, 2024: Microbiology Resource Announcements
https://read.qxmd.com/read/38648958/cli-a-new-protocol-for-the-isolation-of-lactic-acid-bacteria-from-complex-plant-samples
#37
JOURNAL ARTICLE
Mariannys Chavez, Sharon Viscardi, María José Ruiz, Eulàlia Sans-Serramitjana, Paola Durán
Lactic Acid Bacteria (LAB) are predominantly probiotic microorganisms and the most are Generally Recognized As Safe (GRAS). LAB inhabit in the human gut ecosystem and are largely found in fermented foods and silage. In the last decades, LAB have also has been found in plant microbiota as a new class of microbes with probiotic activity to plants. For this reason, today the scientific interest in the study and isolation of LAB for agronomic application has increased. However, isolation protocols from complex samples such as plant tissues are scarce and inefficient...
April 20, 2024: Journal of Microbiological Methods
https://read.qxmd.com/read/38643745/integrative-analysis-of-metagenome-and-metabolome-provides-new-insights-into-intestinal-health-protection-in-coilia-nasus-larvae-via-probiotic-intervention
#38
JOURNAL ARTICLE
Qi Mang, Jun Gao, Quanjie Li, Yi Sun, Gangchun Xu, Pao Xu
With the development of large-scale intensive feeding, growth performance and animal welfare have attracted more and more attention. Exogenous probiotics can promote the growth performance of fish through improving intestinal microbiota; however, it remains unclear whether intestinal microbiota influence physiological biomarkers. Therefore, we performed metagenomic and metabolomic analysis to investigate the effects of a 90-day Lactiplantibacillus plantarum supplementation to a basal diet (1.0 × 108  CFU/g) on the growth performance, intestinal microbiota and their metabolites, and physiological biomarkers in Coilia nasus larvae...
April 6, 2024: Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
https://read.qxmd.com/read/38642195/effect-of-plant-based-mung-bean-products-on-digestibility-and-gut-microbiome-profiling-using-in-vitro-fecal-fermentation
#39
JOURNAL ARTICLE
Nattha Tampanna, Worapanit Chansuwan, Santad Wichienchot
The concept of plant-based protein consumption has been increasing recently because of the growing health consciousness among people. Mung bean is one of the most consumed legumes with a dense nutrient profile. Hence, current research is aimed to study the effect of mung bean protein-based products including mung bean snack (MBS) and textured vegetable protein (TVP) for treatment groups against the control groups, commercial ingredients group consisting of mung bean powder (MBP) and pea powder (PP) and commercial products group include commercial pea texture (cPT) and commercial textured vegetable protein (cTVP) for their proximate composition, digestibility, gut microbial profile and fatty acid metabolite profiling...
April 20, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38642150/effects-of-p-coumaric-acid-on-probiotic-properties-of-lactobacillus-acidophilus-la-5-and-lacticaseibacillus-rhamnosus-gg
#40
JOURNAL ARTICLE
Buse Nur Derebasi, Sena Davran Bulut, Busra Aksoy Erden, Nastaran Sadeghian, Parham Taslimi, Hasan Ufuk Celebioglu
Probiotics are defined as "live microorganisms that provide health benefits to the host when administered in adequate amounts." Probiotics have beneficial effects on human health, including antibacterial activity against intestinal pathogens, regulation of blood cholesterol levels, reduction of colitis and inflammation incidence, regulation of the immune system, and prevention of colon cancer. In addition to probiotic bacteria, some phenolic compounds found in foods we consume (both food and beverages) have positive effects on human health...
April 20, 2024: Archives of Microbiology
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