Fengying Han, Yu-Kun Qi, Yu-Tong Zhang, Jian-Hua Qi, Jun-Wei Wang, Wen Zhang Liu, Yan-Ping Ji, Qing-Hai Wang
Jujube (Zizyphus jujuba Mill.), a native small deciduous tree of China, is widely cultivated in China, Korea, India, Japan, Europe, and the United States (Chen et al. 2020). The fruit have been commonly consumed as healthy food supplements and traditional Chinese medicine for over 2000 years (Li et al. 2007). In August 2019, anthracnose-like leaf spot symptoms were observed on jujube plants in Xiaomenya Village, Jinan City, Shandong Province, China (36°27'39″N, 117°3'13″E), with over 30% leaf disease incidence...
February 12, 2023: Plant Disease