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Fruit and vegetable intake

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https://www.readbyqxmd.com/read/29776784/100-juice-fruit-and-vegetable-intake-among-children-in-the-special-supplemental-nutrition-program-for-women-infants-and-children-and-nonparticipants
#1
Kelsey A Vercammen, Alyssa J Moran, Laura Y Zatz, Eric B Rimm
INTRODUCTION: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides monthly food packages to low-income children (aged 1-4 years) in the U.S., including 128 ounces of 100% fruit juice and an $8 cash value voucher for purchasing fruits and vegetables. The fruit juice allowance translates to 71%-107% of the maximum intake recommended by the American Academy of Pediatrics (4-6 ounces/day). Careful examination of WIC food package allocations is necessary because overconsumption of fruit juice among young children has been linked to weight gain and juice lacks important nutrients found in whole fruit (e...
May 15, 2018: American Journal of Preventive Medicine
https://www.readbyqxmd.com/read/29776474/correlates-of-physical-activity-and-sedentary-behaviors-among-overweight-hispanic-school-aged-children
#2
Kimberly R Hartson, Bonnie Gance-Cleveland, Claudia R Amura, Sarah Schmiege
PURPOSE: The purpose of this study was to explore potential correlates of physical activity and sedentary screen time behaviors among overweight Hispanic school-aged children, ages 7 to 14years. DESIGN AND METHODS: We conducted an exploratory correlation analysis using baseline data of 40 child-parent dyads from the "Mind Exercise Nutrition Do It!" program conducted in the Western United States. RESULTS: Child self-esteem and parental vegetable intake were moderately associated with physical activity, while parental vegetable intake and child fruit intake were strongly associated with physical activity among males...
May 2018: Journal of Pediatric Nursing
https://www.readbyqxmd.com/read/29776358/associations-between-local-descriptive-norms-for-overweight-obesity-and-insufficient-fruit-intake-individual-level-diet-and-10-year-change-in-body-mass-index-and-glycosylated-haemoglobin-in-an-australian-cohort
#3
Suzanne J Carroll, Theo Niyonsenga, Neil T Coffee, Anne W Taylor, Mark Daniel
BACKGROUND: Descriptive norms (what other people do) relate to individual-level dietary behaviour and health outcome including overweight and obesity. Descriptive norms vary across residential areas but the impact of spatial variation in norms on individual-level diet and health is poorly understood. This study assessed spatial associations between local descriptive norms for overweight/obesity and insufficient fruit intake (spatially-specific local prevalence), and individual-level dietary intakes (fruit, vegetable and sugary drinks) and 10-year change in body mass index (BMI) and glycosylated haemoglobin (HbA1c )...
May 18, 2018: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/29775834/association-between-food-insecurity-and-food-intake
#4
Melissa Luciana de Araújo, Raquel de Deus Mendonça, José Divino Lopes Filho, Aline Cristine Souza Lopes
BACKGROUND: We aim to identify the prevalence of food insecurity and to ascertain the association between food insecurity and food intake. METHOD: A cross-sectional survey. SETTING: The study included users of a primary healthcare service in Belo Horizonte, Brazil, from 2013 to 2014. Socioeconomic, health, and food intake data were gathered using a questionnaire and the Brazilian Food Insecurity Scale. SUBJECTS: Individuals 20 years old or older (n = 2817)...
March 28, 2018: Nutrition
https://www.readbyqxmd.com/read/29771736/the-role-of-diet-for-prevention-and-management-of-hypertension
#5
Cemal Ozemek, Deepika R Laddu, Ross Arena, Carl J Lavie
PURPOSE OF REVIEW: Regular consumption of a diet high in sodium, energy dense foods, fat content, refined carbohydrates, added sugar and low in fruits and vegetables contributes to an increased risk of developing hypertension (HTN) and cardiovascular disease. This review aims to provide a synopsis of evidence-based dietary approaches that have been effective in lowering blood pressure (BP) in pre-HTN and individuals with HTN. RECENT FINDINGS: Recent dietary recommendations have emphasized overall dietary patterns and its relation between food and BP...
May 15, 2018: Current Opinion in Cardiology
https://www.readbyqxmd.com/read/29770960/interventions-for-increasing-fruit-and-vegetable-consumption-in-children-aged-five-years-and-under
#6
REVIEW
Rebecca K Hodder, Kate M O'Brien, Fiona G Stacey, Rebecca J Wyse, Tara Clinton-McHarg, Flora Tzelepis, Erica L James, Kate M Bartlem, Nicole K Nathan, Rachel Sutherland, Emma Robson, Sze Lin Yoong, Luke Wolfenden
BACKGROUND: Insufficient consumption of fruits and vegetables in childhood increases the risk of future non-communicable diseases, including cardiovascular disease. Interventions to increase consumption of fruit and vegetables, such as those focused on specific child-feeding strategies and parent nutrition education interventions in early childhood may therefore be an effective strategy in reducing this disease burden. OBJECTIVES: To assess the effectiveness, cost effectiveness and associated adverse events of interventions designed to increase the consumption of fruit, vegetables or both amongst children aged five years and under...
May 17, 2018: Cochrane Database of Systematic Reviews
https://www.readbyqxmd.com/read/29770760/adherence-to-the-new-nordic-diet-during-pregnancy-and-subsequent-maternal-weight-development-a-study-conducted-in-the-norwegian-mother-and-child-cohort-study-moba
#7
Marianne Skreden, Elisabet R Hillesund, Andrew K Wills, Anne Lise Brantsæter, Elling Bere, Nina C Øverby
The rising prevalence of overweight and obesity is a worldwide public health challenge. Pregnancy and beyond is a potentially important window for future weight gain in women. We investigated associations between maternal adherence to the New Nordic diet (NND) during pregnancy and maternal BMI trajectories from delivery to 8 years post delivery. Data are from the Norwegian Mother and Child Cohort. Pregnant women from all of Norway were recruited between 1999 and 2008, and 55 056 are included in the present analysis...
June 2018: British Journal of Nutrition
https://www.readbyqxmd.com/read/29769374/better-diet-quality-relates-to-larger-brain-tissue-volumes-the-rotterdam-study
#8
Pauline H Croll, Trudy Voortman, M Arfan Ikram, Oscar H Franco, Josje D Schoufour, Daniel Bos, Meike W Vernooij
OBJECTIVE: To investigate the relation of diet quality with structural brain tissue volumes and focal vascular lesions in a dementia-free population. METHODS: From the population-based Rotterdam Study, 4,447 participants underwent dietary assessment and brain MRI scanning between 2005 and 2015. We excluded participants with an implausible energy intake, prevalent dementia, or cortical infarcts, leaving 4,213 participants for the current analysis. A diet quality score (0-14) was calculated reflecting adherence to Dutch dietary guidelines...
May 16, 2018: Neurology
https://www.readbyqxmd.com/read/29769170/design-and-rationale-for-a-parent-led-intervention-to-increase-fruit-and-vegetable-intake-in-young-childhood-cancer-survivors-reboot-protocol-for-a-pilot-study
#9
Lauren Touyz, Jennifer Cohen, Claire Wakefield, Allison Grech, Sarah Garnett, Paayal Gohil, Richard Cohn
BACKGROUND: Poor dietary habits are common among childhood cancer survivors, despite increasing their risk of cardio metabolic complications after cancer treatment. Here, we describe the design and rationale for a pilot telephone-based, parent-led intervention aimed at increasing fruit and vegetable intake in young cancer survivors (Reboot). OBJECTIVE: This pilot study aims to assess the feasibility and acceptability of delivering evidence-based telephone support to parents of childhood cancer survivors...
May 16, 2018: JMIR Research Protocols
https://www.readbyqxmd.com/read/29766837/diet-quality-and-depressive-symptoms-in-adolescence-no-cross-sectional-or-prospective-associations-following-adjustment-for-covariates
#10
Eleanor M Winpenny, Anne-Laura van Harmelen, Martin White, Esther Mf van Sluijs, Ian M Goodyer
OBJECTIVE: Adolescence is a critical period for development of depression and understanding of behavioural risk factors is needed to support appropriate preventive strategies. We examined associations between adolescent diet quality and depressive symptoms, cross-sectionally and prospectively, in a large community cohort, adjusting for behavioural and psychosocial covariates. DESIGN: Prospective community-based cohort study (ROOTS). SETTING: Secondary schools in Cambridgeshire and Suffolk, UK...
May 16, 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29766693/food-aversions-and-dietary-preferences-in-pre-school-children-from-olsztyn
#11
Joanna Ciborska, Jan Kłobukowski, Iwona Pierzchała
Background: The nutrition of pre-school children often does not follow the recommendations, and qualitatively and quantitatively limited selection of products in the diet shapes an attitude of aversion towards new products and dishes. The risk of deficiencies in many important nutrients emerges, particularly in vitamins and mineral components, which can affect the psychophysical development of the child and have an impact on nutritional status and health disorders in adulthood. Objective: Study of dietary preferences in pre-school children and identify possible food aversions...
2018: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29764767/a-systematic-review-of-mobile-produce-markets-facilitators-and-barriers-to-use-and-associations-with-reported-fruit-and-vegetable-intake
#12
Bi-Sek Hsiao, Lindiwe Sibeko, Lisa M Troy
BACKGROUND: Diet-related chronic diseases are a major public health burden. There is growing awareness that disparities in healthful food access contribute to disparities in health. Mobile produce markets (MPMs) have emerged as a strategy to improve fruit and vegetable access and consumption, particularly among low-income, minority, and other vulnerable populations (eg, older adults and children) in food desert neighborhoods. OBJECTIVE: This review examined research on MPMs in the United States and specifically aimed to assess the relationship between MPM use and fruit and/or vegetable intake, and facilitators and barriers related to MPM use within a social ecological framework...
May 12, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29764627/dietary-factors-influence-the-association-of-cyclin-d2-polymorphism-rs11063069-with-the-risk-of-metabolic-syndrome
#13
Gelareh Koochakpoor, Parvin Mirmiran, Maryam S Daneshpour, Firoozeh Hosseini-Esfahani, Bahareh Sedaghati-Khayat, Seyed Ahmad Hosseini, Fereidoun Azizi
The relationship of CCND2 gene variation, rs11063069 with metabolic syndrome (MetS) modulates by dietary factors but enough data are not available on this issue. So, the hypothesis, which assumes that dietary factors modulate the relationship of CCND2 polymorphisms with the risk of MetS was investigated in our study. Subjects of this nested case-control study were selected from participants of the Tehran Lipid and Glucose Study. Each case (n=974) was pair-matched individually with a control by age, sex and the follow-up duration...
April 2018: Nutrition Research
https://www.readbyqxmd.com/read/29764392/5-a-day-fruit-and-vegetable-food-product-labels-reduced-fruit-and-vegetable-consumption-following-an-exaggerated-compared-to-a-modest-label
#14
K M Appleton, H J Pidgeon
BACKGROUND: Food product labels based on the WHO 5-a-day fruit and vegetable (FV) message are becoming increasingly common, but these labels may impact negatively on complementary or subsequent FV consumption. This study aimed to investigate the impact of a '3 of your 5-a-day' versus a '1 of your 5-a-day' smoothie product label on subsequent FV consumption. METHODS: Using an acute experimental design, 194 participants (90 males, 104 females) were randomised to consume a smoothie labelled as either '3 of your 5-a-day' (N = 97) or '1 of your 5-a-day' (N = 97) in full, following a usual breakfast...
May 15, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29764334/obesity-physical-activity-and-dietary-behaviors-in-an-ethnically-diverse-sample-of-cancer-survivors-with-early-onset-disease
#15
Beth A Glenn, Ann S Hamilton, Narissa J Nonzee, Annette E Maxwell, Catherine M Crespi, A Blythe Ryerson, L Cindy Chang, Dennis Deapen, Roshan Bastani
PURPOSE: To assess weight status, physical activity, and dietary behaviors in an ethnically-diverse sample of breast and colorectal cancer survivors with early onset disease (≤ 50 years). METHODS: Breast and colorectal cancer survivors, diagnosed between 1999 and 2009 with early-stage cancer diagnosed by 50 years of age, were identified through a population-based cancer registry and surveyed. Descriptive and regression analyses were conducted to characterize the sample and identify correlates of lifestyle behaviors...
May 15, 2018: Journal of Psychosocial Oncology
https://www.readbyqxmd.com/read/29762375/starch-consumption-patterns-in-infants-and-young-children
#16
Erin Quann, Ryan Carvalho
BACKGROUND: The introduction of starch into an infant's diet is an important milestone in the feeding journey. Intestinal maturity and the presence of digestive enzymes are necessary for the physiologic breakdown of starch and other complementary foods. However, little is known about the consumption patterns of starch containing foods during complementary feeding. METHOD: The 2008 Feeding Infants and Toddlers Study (FITS) is a cross-sectional 24-hour dietary intake survey of a nationally representative sample of infants, toddlers, and preschoolers from birth to 48 months of age...
June 2018: Journal of Pediatric Gastroenterology and Nutrition
https://www.readbyqxmd.com/read/29761544/effect-of-dietary-counselling-with-prosthetic-restoration-on-fruit-and-vegetable-intake-in-partially-dentate-patients-a-prospective-study
#17
Gen Nabeshima, Kenji Fueki, Yuka Inamochi, Noriyuki Wakabayashi
The aim of this study was to investigate the effects of a counselling-based dietary intervention on nutritional status in partially dentate patients receiving removable partial dentures (RPDs). Thirty-eight patients [mean age (standard deviation): 73.2 (7.7) years] who were scheduled to receive RPDs at a dental hospital and were currently eating < 350 g of vegetables per day were included in the study. A dentist provided basic dietary counselling aimed at increasing dietary fruit and vegetable intake and improving dietary habits...
May 14, 2018: Journal of Oral Rehabilitation
https://www.readbyqxmd.com/read/29759110/effects-of-a-multi-component-nutritional-telemonitoring-intervention-on-nutritional-status-diet-quality-physical-functioning-and-quality-of-life-of-community-dwelling-older-adults
#18
Marije N van Doorn-van Atten, Annemien Haveman-Nies, Marit M van Bakel, Monique Ferry, Maite Franco, Lisette C P G M de Groot, Jeanne H M de Vries
This study aimed to evaluate the effects of an intervention including nutritional telemonitoring, nutrition education, and follow-up by a nurse on nutritional status, diet quality, appetite, physical functioning and quality of life of Dutch community-dwelling elderly. We used a parallel arm pre-test post-test design with 214 older adults (average age 80 years) who were allocated to the intervention group (n 97) or control group (n 107), based on the municipality. The intervention group received a 6-month intervention including telemonitoring measurements, nutrition education and follow-up by a nurse...
May 2018: British Journal of Nutrition
https://www.readbyqxmd.com/read/29759102/fruit-and-vegetable-consumption-and-risk-of-depression-accumulative-evidence-from-an-updated-systematic-review-and-meta-analysis-of-epidemiological-studies
#19
Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, Alireza Milajerdi, Bagher Larijani, Ahmad Esmaillzadeh
Findings from observational studies investigating the association between fruit and vegetable consumption and risk of depression were inconsistent. We conducted a systematic review and meta-analysis to summarise available data on the association between fruit and vegetable intake and depression. A systematic literature search of relevant reports published in Medline/PubMed, ISI (Web of Science), SCOPUS and Google Scholar until Oct 2017 was conducted. Data from 27 publications (sixteen cross-sectional, nine cohort and two case-control studies) on fruit, vegetables and/or total fruit and vegetable consumption in relation to depression were included in the systematic review...
May 2018: British Journal of Nutrition
https://www.readbyqxmd.com/read/29757462/effect-of-guava-and-vitamin-c-supplementation-on-experimental-gingivitis-a-randomized-clinical-trial
#20
Amaliya Amaliya, Ajeng S Risdiana, Ubele Van der Velden
OBJECTIVE: To study the effect of guava and synthetic vitamin C on the development of gingival inflammation during experimental gingivitis. MATERIAL AND METHODS: Participants were randomly assigned to three groups supplemented daily with either 200g guava, 200mg synthetic vitamin C or water. The study included a 14 days pre-experimental period with oral hygiene instructions, scaling, prophylaxis and supplementation. Thereafter, experiment gingivitis was initiated, while continuing supplementation...
May 14, 2018: Journal of Clinical Periodontology
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