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Fruit and vegetable intake

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https://www.readbyqxmd.com/read/29334702/-prevalence-of-calf-muscle-cramps-and-influencing-factors-for-pregnant-women-in-china-during-2010-2012
#1
Y F Duan, J Wang, S Jiang, Y Bi, X H Pang, S A Yin, Z Y Yang
Objective: To investigate the prevalence of calf muscle cramps and possible influencing factors for pregnant women in China. Methods: Using a multi-stage stratified probability proportional to size cluster randomization sampling method during 2010-2012. A total of 3 582 pregnant women were investigated at 150 counties from 31 provinces in China mainland. Information on calf muscle cramps, demographic socio-economic status, pregnancy information, and the physical activities was collected through questionnaires...
January 6, 2018: Zhonghua Yu Fang Yi Xue za Zhi [Chinese Journal of Preventive Medicine]
https://www.readbyqxmd.com/read/29331158/dietary-sources-of-energy-and-nutrients-in-the-contemporary-diet-of-inuit-adults-results-from-the-2007-08-inuit-health-survey
#2
Tiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, Sonia D Wesche, Hing Man Chan
OBJECTIVE: To characterize the major components of the contemporary Inuit diet and identify the primary sources of energy and essential nutrients. DESIGN: Dietary data were derived from the 24 h recall collected by the Inuit Health Survey (IHS) from 2007 to 2008. The population proportion method was used to determine the percentage contribution of each group. Unique food items/preparations (ninety-three country foods and 1591 market foods) were classified into eight country food groups and forty-one market food groups...
January 14, 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29329777/dietary-intake-by-food-group-of-individuals-with-type-2-diabetes-mellitus-a-systematic-review
#3
REVIEW
Emily Burch, Lauren Ball, Mari Somerville, Lauren T Williams
AIMS: To synthesise peer-reviewed literature that investigates the dietary intake by food group of individuals with type 2 diabetes mellitus (T2DM) and compare intakes to national and international dietary guidelines. METHODS: Four electronic databases (MEDLINE, EMBASE, CINAHL and Web of Sciences) were searched for studies that investigated the dietary intake of adults (≥18 years) with T2DM using the five main food groups (fruit, vegetables, dairy, grains and meat/meat alternatives)...
January 9, 2018: Diabetes Research and Clinical Practice
https://www.readbyqxmd.com/read/29329572/socio-demographic-and-lifestyle-determinants-of-dietary-patterns-in-french-speaking-switzerland-2009-2012
#4
Pedro Marques-Vidal, Gérard Waeber, Peter Vollenweider, Idris Guessous
BACKGROUND: Food intake is a complex behaviour which can be assessed using dietary patterns. Our aim was to characterize dietary patterns and associated factors in French-speaking Switzerland. METHODS: Cross-sectional study conducted between 2009 and 2012 in the city of Lausanne, Switzerland, including 4372 participants (54% women, 57.3 ± 10.3 years). Food consumption was assessed using a validated food frequency questionnaire. Dietary patterns were assessed by principal components analysis...
January 12, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29329542/relative-validity-of-a-web-based-food-frequency-questionnaire-for-danish-adolescents
#5
Anne A Bjerregaard, Thorhallur I Halldorsson, Freja B Kampmann, Sjurdur F Olsen, Inge Tetens
BACKGROUND: With increased focus on dietary intake among youth and risk of diseases later in life, it is of importance, prior to assessing diet-disease relationships, to examine the validity of the dietary assessment tool. This study's objective was to evaluate the relative validity of a self-administered web-based FFQ among Danish children aged 12 to 15 years. METHODS: From a nested sub-cohort within the Danish National Birth Cohort, 124 adolescents participated...
January 12, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29329254/low-carbohydrate-high-protein-high-fat-diets-rich-in-livestock-poultry-and-their-products-predict-impending-risk-of-type-2-diabetes-in-chinese-individuals-that-exceed-their-calculated-caloric-requirement
#6
Ruiqi Shan, Wei Duan, Lei Liu, Jiayue Qi, Jian Gao, Yunlong Zhang, Shanshan Du, Tianshu Han, Xiuyu Pang, Changhao Sun, Xiaoyan Wu
The evidence on the association between long-term low-carbohydrate, high-fat and high-protein diets and type 2 diabetes (T2D) is controversial. Until now, data is limited for Chinese populations, especially in considering the influence of extra energy intake. In this paper, we aimed to investigate the association of low-carbohydrate, high-fat and high-protein diets with type 2 diabetes (T2D) risk in populations consuming extra calories and those with normal caloric intake, We also determined whether the association is mediated by insulin resistance (IR) or β-cell dysfunction...
January 12, 2018: Nutrients
https://www.readbyqxmd.com/read/29325831/sexual-dysfunction-among-young-men-overview-of-dietary-components-associated-with-erectile-dysfunction
#7
Ioannis Mykoniatis, Maria G Grammatikopoulou, Emmanouil Bouras, Efthalia Karampasi, Aikaterini Tsionga, Athanasios Kogias, Ioannis Vakalopoulos, Anna-Bettina Haidich, Michael Chourdakis
BACKGROUND: Sexual dysfunction is relatively common in young men, presenting in diverse manifestations, including erectile dysfunction (ED), for which dietary modifications, including increased intake of dietary antioxidants, have been suggested as promising and cost-efficient approaches. AIM: To assess the consumption of selected dietary antioxidants, in particular flavonoids, in relation to ED symptoms in young men. METHODS: Men 18 to 40 years old were invited to complete an anonymous web-based questionnaire for this case-control study...
January 8, 2018: Journal of Sexual Medicine
https://www.readbyqxmd.com/read/29324682/malnutrition-inflammation-atherosclerosis-syndrome-mia-and-diet-recommendations-among-end-stage-renal-disease-patients-treated-with-maintenance-hemodialysis
#8
Małgorzata Maraj, Beata Kuśnierz-Cabala, Paulina Dumnicka, Agnieszka Gala-Błądzińska, Katarzyna Gawlik, Dorota Pawlica-Gosiewska, Anna Ząbek-Adamska, Małgorzata Mazur-Laskowska, Piotr Ceranowicz, Marek Kuźniewski
Malnutrition-inflammation-atherosclerosis syndrome is one of the causes of increased mortality in chronic kidney disease (CKD). The aim of the study was to assess the inflammation and nutritional status of patients in end-stage kidney disease treated with maintenance hemodialysis. The study included a group of 98 hemodialyzed patients with stage 5 CKD (38 women and 60 men). Albumin, prealbumin (PRE), and C-reactive protein (CRP) were measured in serum samples collected before mid-week dialysis. Fruit and vegetables frequency intakes were assessed with a questionnaire...
January 11, 2018: Nutrients
https://www.readbyqxmd.com/read/29319789/parent-targeted-home-based-interventions-for-increasing-fruit-and-vegetable-intake-in-children-a-systematic-review-and-meta-analysis
#9
Lauren M Touyz, Claire E Wakefield, Allison M Grech, Veronica F Quinn, Daniel S J Costa, Fang Fang Zhang, Richard J Cohn, Mona Sajeev, Jennifer Cohen
Context: Parent interventions delivered in the home represent a valuable approach to improving children's diets. Objective: This review aims to examine the effectiveness of parent-targeted in-home interventions in increasing fruit and vegetable intake in children. Data Sources: Five electronic databases were searched: MEDLINE, Embase, PubMed, CINAHL, and PsycINFO. Study Selection: Randomized and nonrandomized trials conducted in children aged 2 to 12 years and published in English from 2000 to 2016 were eligible...
January 8, 2018: Nutrition Reviews
https://www.readbyqxmd.com/read/29318117/risk-factors-for-breast-cancer-among-jordanian-women-a-case-control-study
#10
Mohammad Al Qadire, Murad Alkhalaileh, Hedaya Hina
Background: The interaction between inherited mutated genes and environmental factors is believed to play a crucial role in cancer development. The main aim was to identify lifestyle-related risk factors for breast cancer among Jordanian women. Methods: A hospital-based multicenter case-control study was conducted in Jordan in 2016. Overall, 405 cases and 418 controls, in 3 large hospitals where cancer patients are treated, participated. The prevalence of individual and groups of cancer-related risk factors was estimated descriptively using percentages and odd ratios with their correlated 95% Confidence interval (CI)...
January 2018: Iranian Journal of Public Health
https://www.readbyqxmd.com/read/29317006/secular-trends-in-regional-differences-in-nutritional-biomarkers-and-self-reported-dietary-intakes-among-american-adults-national-health-and-nutrition-examination-survey-nhanes-1988-1994-to-2009-2010
#11
Ashima K Kant, Barry I Graubard
OBJECTIVE: To understand the contribution of regional differentials in dietary exposures to regional gradients in health, we examined 20-year trends in the association of US census region of residence with nutritional biomarkers and dietary intakes of American adults. DESIGN: Observational. SETTING: The biomarker and 24 h dietary recall data were from the National Health and Nutrition Examination Surveys (NHANES) conducted during 1988-1994 and 1999-2010...
January 10, 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29317000/associations-between-sedentary-behaviours-and-dietary-intakes-among-adolescents
#12
Elly A Fletcher, Sarah A McNaughton, David Crawford, Verity Cleland, Jacqueline Della Gatta, Jennifer Hatt, James Dollman, Anna Timperio
OBJECTIVE: The purpose of the current study was to examine associations of individual and aggregated screen-based behaviours, and total sitting time, with healthy and unhealthy dietary intakes among adolescents. DESIGN: Cross-sectional study of adolescents. Participants self-reported durations of television viewing, computer use, playing electronic games (e-games), total sitting time, daily servings of fruits and vegetables, and frequency of consumption of sugar-sweetened beverages (SSB), diet beverages, fast foods and discretionary snacks...
January 10, 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29315507/lifestyle-factors-and-subsequent-ischemic-heart-disease-risk-after-hematopoietic-cell-transplantation
#13
Kasey J Leger, K Scott Baker, Kara L Cushing-Haugen, Mary E D Flowers, Wendy M Leisenring, Paul J Martin, Jason A Mendoza, Kerryn W Reding, Karen L Syrjala, Stephanie J Lee, Eric J Chow
BACKGROUND: The objective of this study was to evaluate whether modifiable cardiovascular risk conditions and lifestyle factors were temporally associated with an increased risk for ischemic heart disease and overall mortality in a cohort of hematopoietic cell transplantation (HCT) survivors. METHODS: HCT recipients who had survived for ≥1 year, were ≥20 years old, and had undergone transplantation between 1970 and 2010 at a transplant referral center were surveyed in 2010-2011 about cardiovascular health and lifestyle factors (n = 3833)...
January 9, 2018: Cancer
https://www.readbyqxmd.com/read/29315276/identifying-dietary-patterns-associated-with-mild-cognitive-impairment-in-older-korean-adults-using-reduced-rank-regression
#14
Dayeon Shin, Kyung Won Lee, Mi-Hye Kim, Hung Ju Kim, Yun Sook An, Hae-Kyung Chung
Diet plays a crucial role in cognitive function. Few studies have examined the relationship between dietary patterns and cognitive functions of older adults in the Korean population. This study aimed to identify the effect of dietary patterns on the risk of mild cognitive impairment. A total of 239 participants, including 88 men and 151 women, aged 65 years and older were selected from health centers in the district of Seoul, Gyeonggi province, and Incheon, in Korea. Dietary patterns were determined using Reduced Rank Regression (RRR) methods with responses regarding vitamin B6, vitamin C, and iron intakes, based on both a one-day 24-h recall and a food frequency questionnaire...
January 9, 2018: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/29314564/factors-associated-with-fruit-and-vegetable-and-total-fat-intake-in-university-students-a-cross-sectional-explanatory-study
#15
Tom Deliens, Hannah Verhoeven, Ilse De Bourdeaudhuij, Inge Huybrechts, Patrick Mullie, Peter Clarys, Benedicte Deforche
AIM: This study assessed sociodemographics, general health, personal and environmental factors associated with fruit and vegetable (F&V) and total fat intake in Belgian university students. METHODS: In total, 185 students completed a self-reported online questionnaire assessing daily F&V and fat intake, as well as sociodemographic, personal and environmental variables related to F&V and fat intake. Mean F&V and fat consumption were compared with Belgian recommendations...
January 4, 2018: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/29310339/an-unusual-case-of-perforation-of-the-alimentary-canal-following-bigu-a-taoist-fasting-technique
#16
Jun Wang, Jun Jin, Xiaofeng Xue, Yan Hao, Dongrong Li, Shan Xu, Fang Huang
RATIONALE: Bigu is a Taoist fasting technique interpreted as avoiding grains in the Encyclopedia of China. This technique has been used from ancient times to the present day in China and other parts of the world to achieve good health, weight loss, longevity, and even immortality. A variety of health problems have been identified in relation to the severe diet during Bigu. However, perforation of the alimentary canal has not been reported to be associated with Bigu. In the present study, we illustrated an unusual case of perforation of the alimentary canal in relation to Bigu...
December 2017: Medicine (Baltimore)
https://www.readbyqxmd.com/read/29307071/dietary-exposure-to-hch-and-ddt-congeners-and-their-associated-cancer-risk-based-on-pakistani-food-consumption
#17
Muhammad Aamir, Sardar Khan, Gang Li
Dietary exposure to organochlorine pesticides such as hexachlorocyclohexane (HCH) and dichlorodiphenyltrichloroethane (DDT) congeners was assessed using diet study approach, and for this purpose, different food items were collected in August 2014. The levels of ∑(HCHs + DDTs) in different food groups were ranged from 2.57 to 206 ng g-1, ww, with contamination order of fish > poultry > milk > vegetables > cereals > flour > fruits. In the present study, the ratios of β-HCH/∑HCH (0.19-0...
January 6, 2018: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/29304862/cluster-randomized-controlled-trial-of-a-mobile-market-intervention-to-increase-fruit-and-vegetable-intake-among-adults-in-lower-income-communities-in-north-carolina
#18
Lucia A Leone, Gina L Tripicchio, Lindsey Haynes-Maslow, Jared McGuirt, Jacqueline S Grady Smith, Janelle Armstrong-Brown, Ziya Gizlice, Alice Ammerman
BACKGROUND: Poorer diets and subsequent higher rates of chronic disease among lower-income individuals may be partially attributed to reduced access to fresh fruits and vegetables (F&V) and other healthy foods. Mobile markets are an increasingly popular method for providing access to F&V in underserved communities, but evaluation efforts are limited. The purpose of this study was to determine the impact of Veggie Van (VV), a mobile produce market, on F&V intake in lower-income communities using a group randomized controlled trial...
January 5, 2018: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/29304811/association-between-time-perspective-and-organic-food-consumption-in-a-large-sample-of-adults
#19
Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon Giudici, Fabrice Etilé, Gérard Reach, Serge Hercberg, Emmanuelle Kesse-Guyot, Sandrine Péneau
BACKGROUND: Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been explored. Consideration of future consequences (CFC) represents the extent to which individuals consider future versus immediate consequences of their current behaviors. Consequently, a future oriented personality may be an important characteristic of organic food consumers...
January 5, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29304763/attributable-causes-of-colorectal-cancer-in-china
#20
Meng-Jia Gu, Qiu-Chi Huang, Cheng-Zhen Bao, Ying-Jun Li, Xiao-Qin Li, Ding Ye, Zhen-Hua Ye, Kun Chen, Jian-Bing Wang
BACKGROUND: Colorectal cancer is the 4th common cancer in China. Most colorectal cancers are due to modifiable lifestyle factors, but few studies have provided a systematic evidence-based assessment of the burden of colorectal cancer incidence and mortality attributable to the known risk factors in China. METHODS: We estimated the population attributable faction (PAF) for each selected risk factor in China, based on the prevalence of exposure around 2000 and relative risks from cohort studies and meta-analyses...
January 5, 2018: BMC Cancer
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