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Fruit and vegetable intake

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https://www.readbyqxmd.com/read/28633920/identifying-underlying-beliefs-about-fruit-and-vegetable-consumption-among-low-income-older-adults-an-elicitation-study-based-on-the-theory-of-planned-behavior
#1
Seung Eun Jung, Yeon Ho Shin, Sunyoung Kim, Janice Hermann, Crystal Bice
OBJECTIVE: Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN: The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING: Two congregate meal sites in the city of Tuscaloosa, AL. PARTICIPANTS: A total of 25 low-income older adults aged ≥60 years...
June 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28633691/dietary-gap-assessment-an-approach-for-evaluating-whether-a-country-s-food-supply-can-support-healthy-diets-at-the-population-level
#2
Edye M Kuyper, Reina Engle-Stone, Joanne E Arsenault, Mary Arimond, Katherine P Adams, Kathryn G Dewey
OBJECTIVE: Dietary diversity, and in particular consumption of nutrient-rich foods including fruits, vegetables, nuts, beans and animal-source foods, is linked to greater nutrient adequacy. We developed a 'dietary gap assessment' to evaluate the degree to which a nation's food supply could support healthy diets at the population level. Design/Setting In the absence of global food-based dietary guidelines, we selected the Dietary Approaches to Stop Hypertension (DASH) diet as an example because there is evidence it prevents diet-related chronic disease and supports adequate micronutrient intakes...
June 21, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28632496/clustering-of-chronic-diseases-risk-factors-among-adolescents-a-quasi-experimental-study-in-sousse-tunisia
#3
Emna Dendana, Rim Ghammem, Jihene Sahli, Jihen Maatoug, Sihem Ben Fredj, Imed Harrabi, Molka Chaieb, Hassen Ghannem
Background The objective of the study was to evaluate the effectiveness of a school-based physical activity and nutritional behavior intervention, on the reduction of clustering of chronic diseases risk factors among school children. Materials and methods A quasi-experimental school-based intervention was conducted with an intervention group and a control group in the region of Sousse in Tunisia. The intervention was implemented between 2010 and 2013, with data collected at pre and at post intervention. Studied risk factors were: smoking, sedentary behavior, low fruit and vegetable intake and obesity...
June 21, 2017: International Journal of Adolescent Medicine and Health
https://www.readbyqxmd.com/read/28630699/nutritional-correlates-of-monetary-diet-cost-in-young-middle-aged-and-older-japanese-women
#4
Keiko Shiraki, Kentaro Murakami, Hitomi Okubo, M Barbara E Livingstone, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki
Studies in many Western countries have consistently shown that monetary diet cost is positively associated with diet quality, but this may not necessarily be the case in Japan. This cross-sectional study examined the nutritional correlates of monetary diet cost among 3963 young (all 18 years old), 3800 middle-aged (mean age 48 years) and 2211 older (mean age 74 years) Japanese women. Dietary intakes were assessed using a comprehensive self-administered diet history questionnaire for young and middle-aged women and a brief self-administered diet history questionnaire for older women...
2017: Journal of Nutritional Science
https://www.readbyqxmd.com/read/28629703/association-of-food-access-and-neighbor-relationships-with-diet-and-underweight-among-community-dwelling-older-japanese
#5
Hideko Nakamura, Mieko Nakamura, Eisaku Okada, Toshiyuki Ojima, Katsunori Kondo
BACKGROUND: Food access is important for maintaining dietary variety, which predicts underweight. The aim of this study was to examine the association of food access and neighbor relationships with eating and underweight. METHODS: We analyzed cross-sectional data from 102,869 Japanese individuals aged 65 years or older. The perceived availability of food was assessed using the presence or absence of food stores within 1 km of the home. Level of relationships with neighbors was also assessed...
June 16, 2017: Journal of Epidemiology
https://www.readbyqxmd.com/read/28628146/-influence-of-awareness-on-the-behaviors-of-chinese-adults-with-diabetes-mellitus
#6
(no author information available yet)
OBJECTIVE: To explore the influence of awareness on the behaviors of Chinese adults with diabetes mellitus, so as to provide scientific evidence for developing relevant policies and strategies in the prevention and control of diabetes. METHODS: Data from the 2013 China Chronic Disease Risk Factor Surveillance were used, covering 297 surveillance counties (districts). The variables involved in this cross-sectional study included: the prevalence of diabetes, the awareness situation, demographic characteristics, behaviors, and other information...
June 18, 2017: Beijing da Xue Xue Bao. Yi Xue Ban, Journal of Peking University. Health Sciences
https://www.readbyqxmd.com/read/28627193/-menus-offered-in-long-term-care-homes-quality-of-meal-service-and-nutritional-analysis
#7
Ana Isabel Rodríguez Rejón, María Dolores Ruiz López, Vincenzo Malafarina, Antonio Puerta, Antonia Zuñiga, Reyes Artacho
BACKGROUND: Institutionalization is a risk factor for malnutrition. Low energy intake and/or nutrient deficiencies are considered to be the main causes. OBJECTIVE: To evaluate the quality of meals and meal service as well as the nutritional value of the main menus (regular menu, menu for diabetics, and pureed menu) offered in three long-term care (LTC) homes located in the metropolitan area of Granada (Spain). METHODS: Cross-sectional study...
June 5, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/28626105/-association-rule-regarding-chronic-disease-relevant-risk-factors-for-the-adults-in-haidian-district
#8
Xuan Luo, Xiaofang Yan, Mingming Luo, Yongquan Liu, Jing Guo, Hongbo Wang, Jingcheng Shi, Zhenqiu Sun
To investigate the association patterns of chronic disease-relevant risk factors for the adults in Haidian District.
 Methods: Data for chronic disease-relevant risk factors for 3 219 adults in Haidian District in 2014 were collected and analyzed. SPSS 18.0 was used for statistical description and logistic regression. SPSS Modeler 14.1 was used to explore the association among the chronic disease-relevant risk factors.
 Results: Among men, 5 patterns of chronic disease-relevant risk factors were identified, which suggested that heavy drinking, inadequate intake of fruit and vegetables, and physical inactivity were associated with smoking while inadequate intake of fruit and vegetables and smoking were associated with physical inactivity...
May 28, 2017: Zhong Nan da Xue Xue Bao. Yi Xue Ban, Journal of Central South University. Medical Sciences
https://www.readbyqxmd.com/read/28624990/nutrition-literacy-among-cancer-survivors-feasibility-results-from-the-healthy-eating-and-living-against-breast-cancer-heal-bca-study-a-pilot-randomized-controlled-trial
#9
Niyati Parekh, Jieying Jiang, Marissa Buchan, Marleen Meyers, Heather Gibbs, Paul Krebs
Knowledge of nutrition among breast cancer patients is insufficient, despite their motivation to seek valid information about healthy food choices. This study examines the feasibility of nutrition education workshops for cancer survivors, to inform the design of a multi-center intervention. Fifty-nine female English-speaking breast cancer patients, who had completed treatment, were enrolled. Participants were randomized to the intervention or control group. The intervention group attended six nutrition education sessions, and the control group received brochures...
June 17, 2017: Journal of Cancer Education: the Official Journal of the American Association for Cancer Education
https://www.readbyqxmd.com/read/28623163/factors-associated-with-school-lunch-consumption-reverse-recess-and-school-brunch
#10
Leah Elizabeth Chapman, Juliana Cohen, Melanie Canterberry, Thomas W Carton
BACKGROUND: While school foods have become healthier under the Healthy, Hunger Free Kids Act, research suggests there is still substantial food waste in cafeterias. It is therefore necessary to study factors that can impact food consumption, including holding recess before lunch ("reverse recess") and starting lunch periods very early or very late. OBJECTIVE: This study examined the association between the timing of recess (pre-lunch vs post-lunch recess), the timing of the lunch period, and food consumed by students at lunch...
June 14, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28621650/socio-economic-status-and-fruit-juice-consumption-in-canada
#11
Matthew Shupler, Kim D Raine
OBJECTIVES: The role of socio-economic status (SES) in fruit juice and fruit drink consumption is not well understood in a Canadian context. This study examines the relationship between SES and Canadian fruit juice and fruit drink consumption. METHODS: The Canadian Community Health Survey (2011-2012), a cross-sectional survey that employs multistage cluster sampling, provided relevant data for a sample of 103 125 Canadians, aged 12 and older, living in the 10 provinces...
June 16, 2017: Canadian Journal of Public Health. Revue Canadienne de Santé Publique
https://www.readbyqxmd.com/read/28621269/tooth-wear-patterns-among-khat-and-shammah-users-in-jazan-city-kingdom-of-saudi-arabia-a-cross-sectional-survey
#12
Mohammed E Sayed, Ammar D Hamdi, Bassam M Hakami, Maryam H Mugri, Shilpa H Bhandi
AIM: The effect of Khat and Shammah habits, with the para-functional jaw activities that accompany them, on the structure and integrity of the natural dentition has not yet been investigated. The literature lacks studies that identify the patterns of tooth wear among Khat and Shammah users. Therefore, this study is the first attempt to address this concern in Jazan City population, Kingdom of Saudi Arabia. MATERIALS AND METHODS: A cross-sectional survey study was conducted among 300 recruits among dental clinics in Jazan City, Kingdom of Saudi Arabia from October 1, 2015, to April 30, 2016...
June 1, 2017: Journal of Contemporary Dental Practice
https://www.readbyqxmd.com/read/28620482/naturally-occurring-and-added-sugar-in-relation-to-macronutrient-intake-and-food-consumption-results-from-a-population-based-study-in-adults
#13
Niina E Kaartinen, Minna E Similä, Noora Kanerva, Liisa M Valsta, Kennet Harald, Satu Männistö
Associations between sugar intake and the remaining diet are poorly described in modern food environments. We aimed at exploring associations of high naturally occurring and added sugar intakes with sociodemographic characteristics, intake of macronutrients, fibre and selected food groups. Our data comprised 4842 Finnish adults aged 25-74 years, who participated in the population-based DIetary, Lifestyle and Genetic determinants of Obesity and Metabolic syndrome (DILGOM) study. Diet was assessed by a validated 131-item FFQ...
2017: Journal of Nutritional Science
https://www.readbyqxmd.com/read/28616763/associations-between-fruit-and-vegetable-variety-and-low-grade-inflammation-in-portuguese-adolescents-from-labmed-physical-activity-study
#14
Juliana Almeida-de-Souza, Rute Santos, Luis Lopes, Sandra Abreu, Carla Moreira, Patrícia Padrão, Jorge Mota, Pedro Moreira
PURPOSE: The dietary guidelines for the consumption of a variety of fruits and vegetables have been recognized as an important factor for achieving healthy eating patterns to reduce the risk of chronic disease throughout the lifespan. Our aim is to assess the association between fruit and vegetable variety and low-grade inflammation in adolescents. METHODS: This cross-sectional analysis was conducted with 412 adolescents (ages 14.4 ± 1.7 years; 52% girls). The consumption of a variety of fruits and vegetables was assessed with a food-frequency questionnaire, considering the number of individual/category of fruit or vegetable intake at least once month, and categorized into tertiles...
June 14, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28615381/yogurt-is-a-low-glycemic-index-food
#15
REVIEW
Thomas Ms Wolever
High yogurt intake is associated with a reduced risk of type 2 diabetes (T2DM). Although several mechanisms could explain this association, this paper addresses the glycemic and insulinemic impact of yogurt. There is evidence that low-glycemic index (GI) and low-glycemic load (GL) diets are associated with a reduced risk of T2DM. The 93 GI values for yogurt in the University of Sydney's GI database have a mean ± SD of 34 ± 13, and 92% of the yogurts are low-GI (≤55). The 43 plain yogurts in the database have a lower GI than the 50 sweetened yogurts, 27 ± 11 compared with 41 ± 11 (P < 0...
June 14, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28615253/dietary-calcium-intake-and-risk-of-cardiovascular-disease-stroke-and-fracture-in-a-population-with-low-calcium-intake
#16
Sung Hye Kong, Jung Hee Kim, A Ram Hong, Nam H Cho, Chan Soo Shin
Background: The role of dietary calcium intake in cardiovascular disease (CVD), stroke, and fracture is controversial. Most previous reports have evaluated populations with high calcium intake.Objective: We aimed to evaluate whether high dietary calcium intake was associated with the risk of CVD, stroke, and fracture in a population with low calcium intake.Design: In a prospective cohort study beginning in 2001 in Ansung-Ansan, Korea, 2158 men and 2153 women aged >50 y were evaluated for all-cause mortality, CVD, stroke, and fractures over a median 9-y follow-up...
June 14, 2017: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28614909/global-patterns-and-trends-in-stomach-cancer-incidence-age-period-and-birth-cohort-analysis
#17
Ganfeng Luo, Yanting Zhang, Pi Guo, Li Wang, Yuanwei Huang, Ke Li
The cases of stomach cancer (SC) incidence are increasing per year and the SC burden has remained very high in some countries. We aimed to evaluate the global geographical variation in SC incidence and temporal trends from 1978 to 2007, with an emphasis on the effect of birth cohort. Joinpoint regression and age-period-cohort model were applied. From 2003 to 2007, male rate were 1.5- to 3-fold higher than female in all countries. Rates were highest in Eastern Asian and South American countries. Except for Uganda, all countries showed favorable trends...
June 14, 2017: International Journal of Cancer. Journal International du Cancer
https://www.readbyqxmd.com/read/28614474/-food-labeling-in-ecuador-implementation-results-and-pending-actions
#18
Adrián Alberto Díaz, Paula Mariana Veliz, Gabriela Rivas-Mariño, Carina Vance Mafla, Luz María Martínez Altamirano, Cecilia Vaca Jones
Noncommunicable diseases are the world's leading cause of death, responsible for 38 million deaths in 2012. This epidemic is primarily associated with smoking, excessive alcohol consumption, sedentary lifestyle, and changes in dietary patterns, characterized by diets high in sugar and saturated fat, typical of processed foods and sugar-sweetened beverages, plus low intake of fruits and vegetables. Ecuador is no exception to this epidemiological profile or to changes in eating patterns. Thus, Ecuador's government designed and implemented an action plan aimed at changing the obesogenic environment, which includes six strategic lines...
June 8, 2017: Revista Panamericana de Salud Pública, Pan American Journal of Public Health
https://www.readbyqxmd.com/read/28613261/identifying-eating-occasion-based-opportunities-to-improve-the-overall-diets-of-australian-adolescents
#19
Flavia Fayet-Moore, Andrew McConnell, Jean Kim, Kevin C Mathias
Adolescents in Australia have a poor dietary intake, leading to large numbers of them being at risk for inadequate intake of micronutrients, and excessive intake of less healthful dietary components. This study examined dietary intakes at multiple eating occasions to identify opportunities for more targeted recommendations and strategies to improve dietary intakes among adolescents. Data from the first 24-h recall of 14-18 years old in the 2011-2012 National Nutrition and Physical Activity Survey were analysed (n = 772)...
June 14, 2017: Nutrients
https://www.readbyqxmd.com/read/28608728/dietary-factors-and-pediatric-multiple-sclerosis-a-case-control-study
#20
Julia Pakpoor, Brandon Seminatore, Jennifer S Graves, Teri Schreiner, Amy T Waldman, Timothy E Lotze, Anita Belman, Benjamin M Greenberg, Bianca Weinstock-Guttman, Gregory Aaen, Jan-Mendelt Tillema, Jamie C McDonald, Janace Hart, Jayne M Ness, Yolanda Harris, Jennifer Rubin, Meghan Candee, Lauren Krupp, Mark Gorman, Leslie Benson, Moses Rodriguez, Tanuja Chitnis, Soe Mar, Ilana Kahn, John Rose, Suzan L Carmichael, Shelly Roalstad, Michael Waltz, T Charles Casper, Emmanuelle Waubant
BACKGROUND: The role of diet in multiple sclerosis (MS) is largely uncharacterized, particularly as it pertains to pediatric-onset disease. OBJECTIVE: To determine the association between dietary factors and MS in children. METHODS: Pediatric MS patients and controls were recruited from 16 US centers (MS or clinically isolated syndrome onset before age 18, <4 years from symptom onset and at least 2 silent lesions on magnetic resonance imaging)...
June 1, 2017: Multiple Sclerosis: Clinical and Laboratory Research
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