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Rapeseed

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https://www.readbyqxmd.com/read/28097923/co-processing-of-olive-bagasse-with-crude-rapeseed-oil-via-pyrolysis
#1
Suat Uçar, Selhan Karagöz
The co-pyrolysis of olive bagasse with crude rapeseed oil at different blend ratios was investigated at 500ºC in a fixed bed reactor. The effect of olive bagasse to crude rapeseed oil ratio on the product distributions and properties of the pyrolysis products were comparatively investigated. The addition of crude rapeseed oil into olive bagasse in the co-pyrolysis led to formation of upgraded biofuels in terms of liquid yields and properties. While the pyrolysis of olive bagasse produced a liquid yield of 52...
January 1, 2017: Waste Management & Research
https://www.readbyqxmd.com/read/28094901/characteristics-of-dust-particles-abraded-from-pesticide-treated-seeds-1-size-distribution-using-different-measuring-techniques
#2
Dieter Foque, Ingrid Zwertvaegher, Wouter Devarrewaere, Pieter Verboven, David Nuyttens
BACKGROUND: Particle size is one of the most important properties affecting the driftability and behavior of dust particles abraded from pesticide dressed seeds during sowing. Three particle sizing techniques were used determine the particle size distribution of dust abraded from seeds from six different species. RESULTS: Important differences in dust particle size distribution between species were observed with the finest dust for rapeseed and the coarsest dust for barley...
January 17, 2017: Pest Management Science
https://www.readbyqxmd.com/read/28081221/dietary-lipid-sources-influence-fatty-acid-composition-in-tissue-of-large-yellow-croaker-larmichthys-crocea-by-regulating-triacylglycerol-synthesis-and-catabolism-at-the-transcriptional-level
#3
Hong Qiu, Min Jin, Yi Li, You Lu, Yingmei Hou, Qicun Zhou
An 8-week feeding trial was conducted to evaluate the effects of dietary lipid sources on growth performance, fatty acid composition, rate-limiting enzyme activities and gene expression related to lipid metabolism in large yellow croaker (Larmichthys crocea). Five iso-nitrogenous and iso-lipidic experimental diets were formulated to contain different lipid sources, such as fish oil (FO), soybean oil (SO), linseed oil (LO), rapeseed oil (RO) and peanut oil (PO), respectively. Triplicate groups of 50 fish (initial weight 13...
2017: PloS One
https://www.readbyqxmd.com/read/28077071/an-integrated-analysis-of-qtl-mapping-and-rna-sequencing-provides-further-insights-and-promising-candidates-for-pod-number-variation-in-rapeseed-brassica-napus-l
#4
Jiang Ye, Yuhua Yang, Bo Chen, Jiaqin Shi, Meizhong Luo, Jiepeng Zhan, Xinfa Wang, Guihua Liu, Hanzhong Wang
BACKGROUND: As the most important yield component in rapeseed (Brassica napus L.), pod number is determined by a series of successive growth and development processes. Pod number shows extensive variation in rapeseed natural germplasm, which is valuable for genetic improvement. However, the genetic and especially the molecular mechanism for this kind of variation are poorly understood. In this study, we conducted QTL mapping and RNA sequencing, respectively, using the BnaZNRIL population and its two parental cultivars Zhongshuang11 and No...
January 11, 2017: BMC Genomics
https://www.readbyqxmd.com/read/28071031/study-of-variation-of-tocochromanol-and-phytosterol-contents-in-black-and-yellow-seeds-of-brassica-napus-l-doubled-haploid-populations
#5
Teresa Cegielska-Taras, Małgorzata Nogala-Kałucka, Laurencja Szala, Aleksander Siger
BACKGROUND: In the study, an analysis of tocopherols, plastochomanol-8 and phytosterols was conducted using DH lines obtained from F1 hybrids of reciprocal crosses between yellow- and black-seeded lines. METHODS: The biological material for the study consisted of two DH populations of winter oilseed rape obtained from F1 hybrids of reciprocal crosses between two DH lines: yellow- and black-seeded. Seed color was determined using a ColorFlex spectrophotometer. Fat content was determined via pulsed NMR...
July 2016: Acta Scientiarum Polonorum. Technologia Alimentaria
https://www.readbyqxmd.com/read/28071028/influence-of-impurities-in-raw-material-on-sensory-and-physicochemical-properties-of-cold-pressed-rapeseedoil-produced-from-conventionally-and-ecologically-grown-seeds
#6
Małgorzata Wroniak, Agnieszka Rękas, Katarzyna Ratusz
BACKGROUND: The main problem of cold-pressed technology is its low yield and the varying quality of the end product, which is dependent on the quality of the raw material, technological process applied and also on conditions of packaging and storage. The effects of different contents of impurities in rapeseed on the sensory, physicochemical properties and oxidative stability of rapeseed oil produced by cold-pressing were investigated. METHODS: Cold-pressed oil produced from conventionally grown rapeseeds (individual cultivars and industrial seeds) and certified ecological rapeseeds...
July 2016: Acta Scientiarum Polonorum. Technologia Alimentaria
https://www.readbyqxmd.com/read/28056775/genetic-effects-and-genotype%C3%A2-%C3%A3-%C3%A2-environment-interactions-govern-seed-oil-content-in-brassica-napus-l
#7
Yanli Guo, Ping Si, Nan Wang, Jing Wen, Bin Yi, Chaozhi Ma, Jinxing Tu, Jitao Zou, Tingdong Fu, Jinxiong Shen
BACKGROUND: As seed oil content (OC) is a key measure of rapeseed quality, better understanding the genetic basis of OC would greatly facilitate the breeding of high-oil cultivars. Here, we investigated the components of genetic effects and genotype × environment interactions (GE) that govern OC using a full diallel set of nine parents, which represented a wide range of the Chinese rapeseed cultivars and pure lines with various OCs. RESULTS: Our results from an embryo-cytoplasm-maternal (GoCGm) model for diploid seeds showed that OC was primarily determined by genetic effects (VG) and GE (VGE), which together accounted for 86...
January 5, 2017: BMC Genetics
https://www.readbyqxmd.com/read/28054991/green-sonoextraction-of-protein-from-oleaginous-press-rapeseed-cake
#8
Meryem Boukroufa, Anne-Gaëlle Sicaire, Frederic Fine, Colette Larré, Aude Le Goff, Véronique Solé Jamault, Njara Rakotomanomana, Farid Chemat
In this study, extraction of soluble proteins from rapeseed cake using different conventional and innovative extraction processes in order to maximize the extraction yield has been investigated. Firstly, various extraction techniques including ultrasound, microwave, and percolation were tested to increase the protein recovery efficiency. Secondly, response surface methodology (RSM) using a central composite design (CCD) approach was applied to investigate the influence of process variables on ultrasound-assisted extraction (UAE)...
January 4, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28041557/the-effect-of-microwave-pretreatment-of-seeds-on-the-stability-and-degradation-kinetics-of-phenolic-compounds-in-rapeseed-oil-during-long-term-storage
#9
Agnieszka Rękas, Iwona Ścibisz, Aleksander Siger, Małgorzata Wroniak
Storage stability and degradation kinetics of phenolic compounds in rapeseed oil pressed from microwave treated seeds (0, 2, 4, 6, 8, 10min, 800W) during long-term storage (12months) at a temperature of 20°C was discussed in the current study. The dominant phenolic compound detected in rapeseed oil was canolol, followed by minor amounts of free phenolic acids and sinapine. The most pronounced effect of seeds microwaving was noted for canolol formation - after 10-min exposure the quantity of this compound was approximately 63-fold higher than in control oil...
May 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28013544/sensitive-flow-through-immunoassay-for-rapid-multiplex-determination-of-cereal-borne-mycotoxins-in-feed-and-feed-ingredients
#10
Natalia V Beloglazova, Kinga Graniczkowska, Emmanuel Njumbe Ediage, Olga Averkieva, Sarah De Saeger
An easy-to-operate membrane-based flow-through test for multiplex screening of four mycotoxins (zearalenone, deoxynivalenol, aflatoxin B1, and ochratoxin A) in a variety of cereal based feed ingredients and compound feed, such as wheat, barley, soybean, wheat bran, rice, rice bran, maize, rapeseed meal, sunflower meal and various types of complete feed (ducklings feed, swine feed, broiler feed, piglet feed) was developed and validated. First, the antibodies were evaluated by enzyme-linked immunosorbent assay, then employed in the membrane rapid test...
December 25, 2016: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/27987189/immunomodulatory-properties-of-filamentous-fungi-cultivated-through-solid-state-fermentation-on-rapeseed-meal
#11
Stéphanie Sutter, France Thevenieau, Anne Bourdillon, Joëlle De Coninck
Water extracts from solid-state fermentation (SSF) on rapeseed meal using filamentous fungi exhibit interesting immunomodulatory activities in vitro. Immunomodulation was determined by the capacity of the compounds to activate blood neutrophils and to influence cytokine production in human peripheral blood mononuclear cells (PBMC) and mouse bone marrow-derived macrophages (BMDM). Among the strains tested, Aspergillus sojae mycelium and SSF extracts were the most promising in terms of enhancing the immune response...
December 16, 2016: Applied Biochemistry and Biotechnology
https://www.readbyqxmd.com/read/27981477/variations-in-root-morphology-among-18-herbaceous-species-and-their-relationship-with-cadmium-accumulation
#12
Rugang Yu, Shenlan Xia, Caifeng Liu, Zheng Zhang, Gangrong Shi
This study aims to investigate whether root system morphology is involved in the interspecific variations in Cd accumulation in herbaceous plants. Biomasses, root morphology, and Cd accumulation of 18 herbaceous species were determined under 0, 2, and 10 mg kg(-1) Cd conditions. Significant variations were found in biomass production, root system morphology, and Cd accumulation among the 18 species. Cd concentrations in the shoot had negative correlations with the biomass of roots and shoots in the 2 mg kg(-1) Cd treatment...
December 15, 2016: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/27979055/barcode-dna-length-polymorphisms-vs-fatty-acid-profiling-for-adulteration-detection-in-olive-oil
#13
Ali Tevfik Uncu, Ayse Ozgur Uncu, Anne Frary, Sami Doganlar
The aim of this study was to compare the performance of a DNA-barcode assay with fatty acid profile analysis to authenticate the botanical origin of olive oil. To achieve this aim, we performed a PCR-capillary electrophoresis (PCR-CE) approach on olive oil: seed oil blends using the plastid trnL (UAA) intron barcode. In parallel to genomic analysis, we subjected the samples to gas chromatography analysis of fatty acid composition. While the PCR-CE assay proved equally efficient as gas chromatography analysis in detecting adulteration with soybean, palm, rapeseed, sunflower, sesame, cottonseed and peanut oils, it was superior to the widely utilized analytical chemistry approach in revealing the adulterant species and detecting small quantities of corn and safflower oils in olive oil...
April 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27966654/comparative-proteomics-reveals-that-phosphorylation-of-%C3%AE-carbonic-anhydrase-1-might-be-important-for-adaptation-to-drought-stress-in-brassica-napus
#14
Limin Wang, Xiang Jin, Qingbin Li, Xuchu Wang, Zaiyun Li, Xiaoming Wu
Little is known about the mechanism of drought tolerance in rapeseed (Brassica napus L.). In this study, different morphological and physiological responses to drought stress were studied in three rapeseed cultivars. For the cultivar 2AF009 with high drought tolerance, comparative proteomic analyses were conducted to determine the molecular mechanism behind. Approximately 138 differentially abundant proteins (DAPs) and 1232 phosphoproteins containing 4469 phosphopeptides were identified. Furthermore, 337 phosphoproteins containing 547 phosphorylation sites demonstrated significant changes...
December 14, 2016: Scientific Reports
https://www.readbyqxmd.com/read/27965781/preacutionary-labelling-of-cross-reactive-foods-the-case-of-rapeseed
#15
REVIEW
Alessandro Fiocchi, Lamia Dahdah, Carla Riccardi, Oscar Mazzina, Vincenzo Fierro
Food allergic individuals are exposed to unnecessary dietary restrictions due to precautionary food allergy labelling (PFAL). Two forms of PFAL exist: type I identifies the possible presence of allergenic contaminaion in foods ('may content…'), type II indicates as potentially dangerous ingredients or contaminants that do no belong to official list of food allergens. PFAL type II is based on the fear of cross-reactivity with foods belonging to that list. PFAL type II is less known, but may be tempting for the legal offices of food companies, for clinicians in a 'defensive medicine' key, and even for legislators...
2016: Asthma research and practice
https://www.readbyqxmd.com/read/27964783/silencing-of-bntt1-family-genes-affects-seed-flavonoid-biosynthesis-and-alters-seed-fatty-acid-composition-in-brassica-napus
#16
Jianping Lian, Xiaochun Lu, Nengwen Yin, Lijuan Ma, Jing Lu, Xue Liu, Jiana Li, Jun Lu, Bo Lei, Rui Wang, Yourong Chai
TRANSPARENT TESTA1 (TT1) is a zinc finger protein that contains a WIP domain. It plays important roles in controlling differentiation and pigmentation of the seed coat endothelium, and can affect the expression of early biosynthetic genes and late biosynthetic genes of flavonoid biosynthesis in Arabidopsis thaliana. In Brassica napus (AACC, 2n=38), the functions of BnTT1 genes remain unknown and few studies have focused on their roles in fatty acid (FA) biosynthesis. In this study, BnTT1 family genes were silenced by RNA interference, which resulted in yellow rapeseed, abnormal testa development (a much thinner testa), decreased seed weight, and altered seed FA composition in B...
January 2017: Plant Science: An International Journal of Experimental Plant Biology
https://www.readbyqxmd.com/read/27958386/detection-of-fungus-infection-on-petals-of-rapeseed-brassica-napus-l-using-nir-hyperspectral-imaging
#17
Yan-Ru Zhao, Ke-Qiang Yu, Xiaoli Li, Yong He
Infected petals are often regarded as the source for the spread of fungi Sclerotinia sclerotiorum in all growing process of rapeseed (Brassica napus L.) plants. This research aimed to detect fungal infection of rapeseed petals by applying hyperspectral imaging in the spectral region of 874-1734 nm coupled with chemometrics. Reflectance was extracted from regions of interest (ROIs) in the hyperspectral image of each sample. Firstly, principal component analysis (PCA) was applied to conduct a cluster analysis with the first several principal components (PCs)...
December 13, 2016: Scientific Reports
https://www.readbyqxmd.com/read/27942079/heavy-metals-in-water-percolating-through-soil-fertilized-with-biodegradable-waste-materials
#18
Jadwiga Wierzbowska, Stanisław Sienkiewicz, Sławomir Krzebietke, Teresa Bowszys
The influence of manure and composts on the leaching of heavy metals from soil was evaluated in a model lysimeter experiment under controlled conditions. Soil samples were collected from experimental fields, from 0- to 90-cm layers retaining the layout of the soil profile layers, after the second crop rotation cycle with the following plant species: potatoes, spring barley, winter rapeseed, and winter wheat. During the field experiment, 20 t DM/ha of manure, municipal sewage sludge composted with straw (SSCS), composted sewage sludge (SSC), dried granular sewage sludge (DGSS), "Dano" compost made from non-segregated municipal waste (CMMW), and compost made from municipal green waste (CUGW) was applied, i...
2016: Water, Air, and Soil Pollution
https://www.readbyqxmd.com/read/27940134/interaction-effects-on-uptake-and-toxicity-of-perfluoroalkyl-substances-and-cadmium-in-wheat-triticum-aestivum-l-and-rapeseed-brassica-campestris-l-from-co-contaminated-soil
#19
Shuyan Zhao, Ziyan Fan, Lihui Sun, Tao Zhou, Yuliang Xing, Lifen Liu
A vegetation study was conducted to investigate the interactive effects of perfluoroalkyl substances (PFASs), including perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS), and Cadmium (Cd) on soil enzyme activities, phytotoxicity and bioaccumulation of wheat (Triticum aestivum L.) and rapeseed (Brassica campestris L.) from co-contaminated soil. Soil urease activities were inhibited significantly but catalase activities were promoted significantly by interaction of PFASs and Cd which had few effects on sucrase activities...
March 2017: Ecotoxicology and Environmental Safety
https://www.readbyqxmd.com/read/27917742/amino-acid-utilization-and-body-composition-of-growing-pigs-fed-processed-soybean-meal-or-rapeseed-meal-with-or-without-amino-acid-supplementation
#20
T G Hulshof, A F B van der Poel, W H Hendriks, P Bikker
Feed ingredients used in swine diets are often processed to improve nutritional value. However, (over-)processing may result in chemical reactions with amino acids (AAs) that decrease their ileal digestibility. This study aimed to determine effects of (over-)processing of soybean meal (SBM) and rapeseed meal (RSM) on post-absorptive utilization of ileal digestible AAs for retention and on body AA composition of growing pigs. Soybean meal and RSM were processed by secondary toasting in the presence of lignosulfonate to obtain processed soybean meal (pSBM) and processed rapeseed meal (pRSM)...
December 5, 2016: Animal: An International Journal of Animal Bioscience
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