Bruno Oliveira de Veras, Rianne Ferreira Felix, Geovanna Maria de Medeiros Moura, Daniela Maria do Amaral Ferraz Navarro, Júlio César Ribeiro de Oliveira Farias de Aguiar, Almir Gonçalves Wanderley, Márcia Vanusa da Silva, Maria Tereza Dos Santos Correia
This work aimed to investigate the chemical composition, antioxidant capacity, antibacterial activity, and intestinal and gastric protective effects, in addition to the acute toxicity of the essential oil of E. stictopetala (EOEs). ( E )-caryophyllene (18.01%), β-pinene (8.84%), and ( E )-nerolidol (8.24%), were the components found in higher content in the essential oil. The EOEs showed antioxidant capacity with IC50 values ranging from 220.28 to 283.67 μg/mL, in addition to presenting antibacterial activity against Escherichia coli , Enterobacter aerogenes , Vibrio cholerae , Salmonella enterica, and Listeria monocytogenes ...
April 18, 2024: Natural Product Research