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https://www.readbyqxmd.com/read/28334322/evaluation-of-food-lures-for-capture-and-monitoring-of-anastrepha-fraterculus-diptera-tephritidae-on-temperate-fruit-trees
#1
J M da Rosa, C J Arioli, J P Dos Santos, A C Menezes-Netto, M Botton
The Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) is the main pest of fruit trees grown in temperate climates in the southern region of Brazil. The objective of this work was to evaluate the efficiency of the major commercial food lures used in Brazil for trapping and monitoring of A. fraterculus in plum, pear, and feijoa orchards. The assessed lures were hydrolyzed proteins of animal origin (CeraTrap) and plant origin (BioAnastrepha), torula yeast + borax (Torula), and grape juice. Response variables included the rate of adult capture (flies per trap per day, FTD) and the percentage of females captured...
March 16, 2017: Journal of Economic Entomology
https://www.readbyqxmd.com/read/28334318/laboratory-and-field-age-of-aqueous-grape-juice-bait-and-capture-of-zaprionus-indianus-diptera-drosophilidae
#2
Nancy D Epsky, Micah A Gill
Volatile chemicals produced by actively fermenting aqueous grape juice bait have been found to be highly attractive to the African fig fly, Zaprionus indianus Gupta. This is a highly dynamic system and time period of fermentation is an important factor in bait efficacy. A series of field tests were conducted that evaluated effects of laboratory versus field fermentation and sampling period (days after placement [DAP]) on bait effectiveness as the first step in identifying the chemicals responsible for attraction...
March 8, 2017: Journal of Economic Entomology
https://www.readbyqxmd.com/read/28332451/inhibitory-effect-of-fruit-juices-on-the-doxorubicin-metabolizing-activity-of-carbonyl-reductase-1
#3
Takeshi Miura, Katsutoshi Nagai, Shingo Kaneshiro, Ayako Taketomi, Toshikatsu Nakabayashi, Hiroki Konishi, Toru Nishinaka, Tomoyuki Terada
BACKGROUND AND OBJECTIVE: Doxorubicin, an anthracycline anti-cancer drug, is effective for breast cancer and childhood lymphoma. Chronic cardiotoxicity has been known as a critical adverse effect of doxorubicin and is attributed to its metabolite doxorubicinol produced by carbonyl reductase 1 (CBR1, SDR21C1). Some flavonoids have been reported to act as inhibitors for CBR1, therefore, commercially available juices containing flavonoids are likely to be applicable as a prophylactic treatment against doxorubicin-induced cardiotoxicity by suppression doxorubicinol production...
March 9, 2017: Drug Metabolism Letters
https://www.readbyqxmd.com/read/28332198/trace-metals-transfer-during-vine-cultivation-and-winemaking-processes
#4
Y Vystavna, L Zaichenko, N Klimenko, R Rätsep
BACKGROUND: The study was focused on Zn, Cu and Pb transfer in the system of soil-grape-must-juice-wine in Chardonnay grape variety from Ukrainian vine growing regions. The analysis of soil, grape, must, pomace, juice and wine were done at the study plot on the Southwest of Crimea. RESULTS: Commercial white wines of Chardonnay from different vine growing regions in Ukraine were analyzed on trace metals content. Results revealed that trace elements transfer was related to diverse Zn, Cu and Pb sources, trace metals bioavailability, its speciation and complexes during the wine making processes...
March 23, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28319905/a-new-amplified-%C3%AF-shape-electrochemical-aptasensor-for-ultrasensitive-detection-of-aflatoxin-b1
#5
Khalil Abnous, Noor Mohammad Danesh, Mona Alibolandi, Mohammad Ramezani, Ahmad Sarreshtehdar Emrani, Reza Zolfaghari, Seyed Mohammad Taghdisi
There is a prompt need for determination of aflatoxin B1 (AFB1) in food products to avoid distribution and consumption of contaminated food products. In this study, an accurate electrochemical sensing strategy was presented for detection of AFB1 based on aptamer (Apt)-complementary strands of aptamer (CSs) complex which forms a π-shape structure on the surface of electrode and exonuclease I (Exo I). The presence of π-shape structure as a double-layer physical barrier allowed detection of AFB1 with high sensitivity...
March 17, 2017: Biosensors & Bioelectronics
https://www.readbyqxmd.com/read/28317702/rapid-determination-of-flavonoids-and-phenolic-acids-in-grape-juices-and-wines-by-rp-hplc-dad-method-validation-and-characterization-of-commercial-products-of-the-new-brazilian-varieties-of-grape
#6
Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza, Giuliano Elias Pereira, Débora de Oliveira, Marilde Terezinha Bordignon-Luiz, Marcos Dos Santos Lima
A method for rapid determination of phenolic compounds by reversed-phase high-performance liquid chromatography (RP-HPLC), using a new column of faster resolution was validated and used to characterize commercial products produced with new grape Brazilian varieties of Northeast of Brazil. The in vitro antioxidant activity was also measured. The method showed linearity (R>0.9995), good precision (CV%<2.78), recovery (91.8-105.1%) and limits of detection (0.04-0.85mgL(-1)) and quantification (0.04-1.41mgL(-1)) according to other methods previously published with the difference of a run time of only 25min...
August 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28290138/rare-earth-elements-distribution-in-grapevine-varieties-grown-on-volcanic-soils-an-example-from-mount-etna-sicily-italy
#7
Carmelisa D'Antone, Rosalda Punturo, Carmela Vaccaro
A geochemical and statistical approach has allowed identifying in rare earth elements (REEs) absorption a good fingerprinting mark for determining the territoriality and the provenance of Vitis vinifera L. in the district of Mount Etna (southern Italy). Our aim is to define the REEs distribution in different parts of the plants which grow in the same volcanic soil and under the same climate conditions, and therefore to assess whether REEs distribution may reflect the composition of the provenance soil or if plants can selectively absorb REEs in order to recognize the fingerprint in the Etna Volcano soils as well as the REEs pattern characteristic of each cultivar of V...
April 2017: Environmental Monitoring and Assessment
https://www.readbyqxmd.com/read/28273245/grape-juice-increases-the-bdnf-levels-but-not-alter-the-s100b-levels-in-hippocampus-and-frontal-cortex-from-male-wistar-rats
#8
Caroline Dani, Ana Cristina Andreazza, Carlos Alberto Gonçalves, Flávio Kapizinski, João A P Henriques, Mirian Salvador
Several studies have shown that a high consumption of vegetables and fruits is consistently associated with a low risk of oxidative stress-induced diseases, which includes some degenerative diseases such as amyotrophic lateral sclerosis, Alzheimer and Parkinson. Therefore, the objective of this study is to verify the effects of conventional and organic grape juice in the modulation of the neurotrophic factor (BDNF) and astrocytic markers protein (S100B) in hippocampus and frontal cortex of Wistar rats. In this study, 24 male Wistar rats were divided into three groups...
March 2, 2017: Anais da Academia Brasileira de Ciências
https://www.readbyqxmd.com/read/28264472/silver-nanoparticle-based-fluorescence-quenching-lateral-flow-immunoassay-for-sensitive-detection-of-ochratoxin-a-in-grape-juice-and-wine
#9
Hu Jiang, Xiangmin Li, Ying Xiong, Ke Pei, Lijuan Nie, Yonghua Xiong
A silver nanoparticle (AgNP)-based fluorescence-quenching lateral flow immunoassay with competitive format (cLFIA) was developed for sensitive detection of ochratoxin A (OTA) in grape juice and wine samples in the present study. The Ru(phen) 3 2 + -doped silica nanoparticles (RuNPs) were sprayed on the test and control line zones as background fluorescence signals. The AgNPs were designed as the fluorescence quenchers of RuNPs because they can block the exciting light transferring to the RuNP molecules. The proposed method exhibited high sensitivity for OTA detection, with a detection limit of 0...
February 28, 2017: Toxins
https://www.readbyqxmd.com/read/28243984/modern-technology-homogenizes-enological-traits-of-indigenous-saccharomyces-cerevisiae-strains-associated-with-msalais-a-traditional-wine-in-china
#10
Lixia Zhu, Julan Xue
In this study, we performed a pilot-scale evaluation of the enological characteristics of indigenous Saccharomyces cerevisiae strains associated with Msalais, a traditional Chinese wine produced by a unique technology of boiling grape juice prior to spontaneous fermentation. Technical and sensory characteristics of top ten indigenous strains previously identified by us by screening a collection of 436 indigenous S. cerevisiae strains (Zhu et al. 2016) were assayed in a traditional craft workshop (TCW) and a modern plant (MP)...
March 2017: World Journal of Microbiology & Biotechnology
https://www.readbyqxmd.com/read/28221957/ochratoxin-a-concentrations-in-a-variety-of-grain-based-and-non-grain-based-foods-on-the-canadian-retail-market-from-2009-to-2014
#11
Beata Kolakowski, Sarah M O'Rourke, Henri P Bietlot, Karl Kurz, Barbara Aweryn
The extent of ochratoxin A (OTA) contamination of domestically produced foods sold across Canada was determined from 2009 to 2014 with sampling and testing occurring each fiscal year. Cereal-based, fruit-based, and soy-based food samples (n = 6,857) were analyzed. Almost half of the samples (3,200; 47%) did not contain detectable concentrations of OTA. The remaining 3,657 samples contained OTA at 0.040 to 631 ng/g. Wheat, oats, milled products of other grains (such as rye and buckwheat), and to a lesser extent corn products and their derived foods were the most significant potential sources of OTA exposure for the Canadian population...
December 2016: Journal of Food Protection
https://www.readbyqxmd.com/read/28216605/an-overview-of-stress-induced-resveratrol-synthesis-in-grapes-perspectives-for-resveratrol-enriched-grape-products
#12
REVIEW
Mohidul Hasan, Hanhong Bae
Resveratrol is the most important stilbene phytoalexin synthesized naturally or induced in plants, as a part of their defense mechanism. Grapes and their derivative products, including juice and wine, are the most important natural sources of resveratrol, consisting of notably higher amounts than other natural sources like peanuts. Consumption of red wine with its presence of resveratrol explained the "French Paradox". Hence, the demand of resveratrol from grapes is increasing. Moreover, as a natural source of resveratrol, grapes became very important in the nutraceutical industry for their benefits to human health...
February 14, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28213037/incidence-of-osmophilic-yeasts-and-zygosaccharomyces-rouxii-during-the-production-of-concentrate-grape-juices
#13
M C Rojo, C Torres Palazzolo, R Cuello, M González, F Guevara, M L Ponsone, L A Mercado, C Martínez, M Combina
Zygosaccharomyces rouxii is the main spoilage yeast of grape juice concentrates. Detection and identification of Z. rouxii during the production of grape juice concentrate is critical to prevent spoilage in the final product. In this work, three grape juice concentrate processing plants were assessed by identifying osmophilic yeasts in juices and surfaces during different stages of a complete production line. Subsequently, molecular typing of Z. rouxii isolates was done to determine the strain distribution of this spoilage yeast...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28195339/effect-of-high-voltage-atmospheric-cold-plasma-on-white-grape-juice-quality
#14
S K Pankaj, Zifan Wan, William Colonna, Kevin M Keener
BACKGROUND: This study focusses on the effects of novel, non-thermal high voltage atmospheric cold plasma (HVACP) processing on the quality of grape juice. A quality based comparison of cold plasma treatment of white grape juice was done with thermal pasteurization treatment. RESULTS: HVACP treatment of grape juice at 80 kV for 4 min resulted in 7.4 log10 cfu/mL reduction of S. cerevisiae without any significant (p > 0.05) change in pH, acidity and electrical conductivity of the juice...
February 13, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28143947/saccharomyces-cerevisiae-flo1-gene-demonstrates-genetic-linkage-to-increased-fermentation-rate-at-low-temperatures
#15
Rebecca C Deed, Bruno Fedrizzi, Richard C Gardner
Low fermentation temperatures are of importance to food and beverage industries working with Saccharomyces cerevisiae Therefore, the identification of genes demonstrating a positive impact on fermentation kinetics is of significant interest. A set of 121 mapped F1 progeny, derived from a cross between haploid strains BY4716 (a derivative of the laboratory yeast S288C) and wine yeast RM11-1a, were fermented in New Zealand Sauvignon Blanc grape juice at 12.5°. Analyses of five key fermentation kinetic parameters among the F1 progeny identified a quantitative trait locus (QTL) on chromosome I with a significant degree of linkage to maximal fermentation rate (Vmax) at low temperature...
March 10, 2017: G3: Genes—Genomes—Genetics
https://www.readbyqxmd.com/read/28135653/ocular-promoting-activity-of-grape-polyphenols-a-review
#16
REVIEW
Sithranga Boopathy Natarajan, Jin-Woo Hwang, Yon-Suk Kim, Eun-Kyung Kim, Pyo-Jam Park
The eye is a sensitive organ with complex optical system involves in the perception of light. Although it has several protective mechanisms by itself, various physiological and metabolic disorders are detrimental to the proper functioning of the visual system. Grape juice has long been used worldwide for its potent medicinal values including ocular promotion. Bioactivities of grape products are highly attributed to the presence of health promoting phytochemicals in them. Some phytochemicals present in the grape juice have been involved in the maintenance of intra-ocular pressure, regulation of glucose metabolisms and suppression of pro-inflammatory cytokines in the system...
March 2017: Environmental Toxicology and Pharmacology
https://www.readbyqxmd.com/read/28115380/management-of-multiple-nitrogen-sources-during-wine-fermentation-by-saccharomyces-cerevisiae
#17
Lucie Crépin, Nhat My Truong, Audrey Bloem, Isabelle Sanchez, Sylvie Dequin, Carole Camarasa
During fermentative growth in natural and industrial environments, Saccharomyces cerevisiae must redistribute the available nitrogen from multiple exogenous sources to amino acids in order to suitably fulfill anabolic requirements. To exhaustively explore the management of this complex resource, we developed an advanced strategy based on the reconciliation of data from a set of stable isotope tracer experiments with labeled nitrogen sources. Thus, quantifying the partitioning of the N compounds through the metabolism network during fermentation, we demonstrated that, contrary to the generally accepted view, only a limited fraction of most of the consumed amino acids is directly incorporated into proteins...
March 1, 2017: Applied and Environmental Microbiology
https://www.readbyqxmd.com/read/28112310/poly-p-phenyleneethynylene-based-tongues-discriminate-fruit-juices
#18
Jinsong Han, Benhua Wang, Markus Bender, Kai Seehafer, Uwe H F Bunz
We describe a simple optoelectronic tongue, consisting of a positively charged, fluorescent poly(para-phenyleneethynylene), P2, that reacts to fruit juices, when employed at three different pH-values (pH 3, 7, 13). This minimal tongue identifies and discriminates 14 different commercially available apple juices, 6 different grape juices and 5 different black currant juices from each other. A similar, negatively charged fluorescent polymer, P1, also achieved discrimination, but the analyte concentration had to be increased by a factor of 50...
January 23, 2017: Analyst
https://www.readbyqxmd.com/read/28045183/recovery-of-dietary-fiber-and-polyphenol-from-grape-juice-pomace-and-evaluation-of-their-functional-properties-and-polyphenol-compositions
#19
LuLu Zhang, MengTing Zhu, Ting Shi, Cong Guo, YouSheng Huang, Yi Chen, MingYong Xie
The present work aimed at the recovery and characterization of dietary fiber and polyphenolic compounds extracted from red grape pomace, a by-product generated after grape fruit processing. High contents of total DF were found in the dietary fiber extracts (57.24%), whereas insoluble fiber was the major fraction (51.70%). And it showed good functional properties, including swelling capacity (4.01-8.32 mL g(-1)), water holding capacity (1.91-4.23 g g(-1)) and oil holding capacity (0.59-0.65 g g(-1)). After separation from the dietary fiber, phenolic extracts with high concentrations of total phenolic compounds and total flavonoids, showed high antioxidant activities, while the separated dietary fiber showed little antioxidant activities...
January 3, 2017: Food & Function
https://www.readbyqxmd.com/read/28042104/laboratory-bioassays-with-three-different-substrates-to-test-the-efficacy-of-insecticides-against-various-stages-of-drosophila-suzukii-diptera-drosophilidae
#20
Aneliya Koleva Pavlova, Melanie Dahlmann, Mirjam Hauck, Annette Reineke
Rapid worldwide spread and polyphagous nature of the spotted wing Drosophila Drosophila suzukii Matsumura (Diptera: Drosophilidae) calls for efficient and selective control strategies to prevent severe economic losses in various fruit crops. The use of insecticides is one option for management of this invasive pest insect. Efficacy of insecticides is usually assessed first in laboratory bioassays, which are compounded by the cryptic nature of D. suzukii larvae and the fact that fruits used in bioassays often start to rot and dissolve before larvae have reached the adult stage...
January 2017: Journal of Insect Science
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