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https://www.readbyqxmd.com/read/28437164/factors-affecting-the-levels-of-heavy-metals-in-juices-processed-with-filter-aids
#1
Zhengfang Wang, Lauren S Jackson, Joseph E Jablonski
This study investigated factors that may contribute to the presence of arsenic and other heavy metals in apple and grape juices processed with filter aids. Different types and grades of filter aids were analyzed for arsenic, lead, and cadmium with inductively coupled plasma-tandem mass spectrometry. Potential factors affecting the transfer of heavy metals to juices during filtration treatments were evaluated. Effects of washing treatments on removal of heavy metals from filter aids were also determined. Results showed that diatomaceous earth (DE) generally contained a higher level of arsenic than perlite, whereas perlite had a higher lead content than DE...
April 24, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28429081/cognitive-and-mood-improvements-following-acute-supplementation-with-purple-grape-juice-in-healthy-young-adults
#2
C F Haskell-Ramsay, R C Stuart, E J Okello, A W Watson
PURPOSE: Berry-derived phenolic compounds found in grapes have been associated with a number of health benefits, including the augmentation of human brain function and cognition. Previous intervention studies of Concord grape juice have demonstrated improvement to memory and driving ability following 3- to 4-month supplementation in middle-aged and older adults. However, no studies to date have demonstrated acute cognitive benefits of grape juice, and investigation of these effects in young adults is lacking...
April 20, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28414956/geosmin-as-a-source-of-the-earthy-musty-smell-in-fruits-vegetables-and-water-origins-impact-on-foods-and-water-and-review-of-the-removing-techniques
#3
REVIEW
Viacheslav Liato, Mohammed Aïder
The earthy-musty smell produced by Streptomyces sp. is assigned to geosmin and is responsible for the major organoleptic defects found in drinking water, fruits and vegetables such as grapes, mushrooms, carrots, and beet. Geosmin is also found in juices and musts before fermentation and its presence has been associated with partial presence of Botrytis cinerea. It has a variable detection threshold depending on the matrix and the detection level ranges from 5 to 50 ng/L. On the sensory level, very few individuals are immune to geosmin and although the intensity of the defect caused by this molecule decreases rapidly in the nose, a bad taste is very persistent in the mouth...
April 8, 2017: Chemosphere
https://www.readbyqxmd.com/read/28390452/changes-of-surface-properties-of-composite-preveneered-stainless-steel-crowns-after-prophy-polishing-to-remove-stains
#4
Khanh Truong, Jung-Wei Chen, Sean Lee, Holli Riter
PURPOSE: The purpose of this study was to assess the effect of fine-, medium-, and coarse-grit prophy paste used to polish grape juice-stained preveneered stainless steel crowns (PvSSCs). METHODS: Forty-five maxillary central incisor PvSSCs were immersed in grape juice for 30 days and randomly assigned to three groups (<small>n</small> equals 15) using fine-, medium-, and coarse-grit prophy paste for polishing. Color measurement (L*a*b*), surface roughness (Ra), and scanning electron microscopy imaging were performed at prestain, poststain, and postpolish periods...
March 15, 2017: Pediatric Dentistry
https://www.readbyqxmd.com/read/28378269/traps-and-baits-for-luring-grapholita-molesta-busck-adults-in-mating-disruption-treated-apple-orchards
#5
A C Padilha, C J Arioli, M I C Boff, J M Rosa, M Botton
Grapholita molesta (Busck) is one of the main pests in apple crops in Brazil, where it is controlled by mating disruption (MD) with the use of the synthetic sex pheromone. However, sex-pheromone-based monitoring is not effective in MD-treated areas and may result in losses in production. This work has defined a trap model and a bait for luring G. molesta adults in MD apple orchards. The experiments were conducted in commercial apple orchards located in São Joaquim, SC, Brazil. Three trap models-McPhail, Pot, and Ajar-and three baits-grape juice (25%) (GJ), sugarcane molasses (25%) (SM), and a solution containing brown sugar (8...
April 4, 2017: Neotropical Entomology
https://www.readbyqxmd.com/read/28342683/white-grape-juice-elicits-a-lower-breath-hydrogen-response-compared-with-apple-juice-in-healthy-human-subjects-a-randomized-controlled-trial
#6
Jennifer Erickson, Qi Wang, Joanne Slavin
BACKGROUND: Diets low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPS) are used to manage symptoms in individuals with irritable bowel syndrome. Although effective at reducing symptoms, the diet can be complex and restrictive. In addition, there are still large gaps in the literature and many foods with unclear effects in the gastrointestinal (GI) tract, like fruit juice. Although many fruits are allowable on a low-FODMAP diet, consumption of all fruit juice is generally cautioned due to the large fructose load contained in juice, regardless of the glucose concentration...
March 22, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28334322/evaluation-of-food-lures-for-capture-and-monitoring-of-anastrepha-fraterculus-diptera-tephritidae-on-temperate-fruit-trees
#7
J M da Rosa, C J Arioli, J P Dos Santos, A C Menezes-Netto, M Botton
The Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) is the main pest of fruit trees grown in temperate climates in the southern region of Brazil. The objective of this work was to evaluate the efficiency of the major commercial food lures used in Brazil for trapping and monitoring of A. fraterculus in plum, pear, and feijoa orchards. The assessed lures were hydrolyzed proteins of animal origin (CeraTrap) and plant origin (BioAnastrepha), torula yeast + borax (Torula), and grape juice. Response variables included the rate of adult capture (flies per trap per day, FTD) and the percentage of females captured...
March 16, 2017: Journal of Economic Entomology
https://www.readbyqxmd.com/read/28334318/laboratory-and-field-age-of-aqueous-grape-juice-bait-and-capture-of-zaprionus-indianus-diptera-drosophilidae
#8
Nancy D Epsky, Micah A Gill
Volatile chemicals produced by actively fermenting aqueous grape juice bait have been found to be highly attractive to the African fig fly, Zaprionus indianus Gupta. This is a highly dynamic system and time period of fermentation is an important factor in bait efficacy. A series of field tests were conducted that evaluated effects of laboratory versus field fermentation and sampling period (days after placement [DAP]) on bait effectiveness as the first step in identifying the chemicals responsible for attraction...
March 8, 2017: Journal of Economic Entomology
https://www.readbyqxmd.com/read/28332451/inhibitory-effect-of-fruit-juices-on-the-doxorubicin-metabolizing-activity-of-carbonyl-reductase-1
#9
Takeshi Miura, Katsutoshi Nagai, Shingo Kaneshiro, Ayako Taketomi, Toshikatsu Nakabayashi, Hiroki Konishi, Toru Nishinaka, Tomoyuki Terada
BACKGROUND AND OBJECTIVE: Doxorubicin, an anthracycline anti-cancer drug, is effective for breast cancer and childhood lymphoma. Chronic cardiotoxicity has been known as a critical adverse effect of doxorubicin and is attributed to its metabolite doxorubicinol produced by carbonyl reductase 1 (CBR1, SDR21C1). Some flavonoids have been reported to act as inhibitors for CBR1, therefore, commercially available juices containing flavonoids are likely to be applicable as a prophylactic treatment against doxorubicin-induced cardiotoxicity by suppression doxorubicinol production...
March 9, 2017: Drug Metabolism Letters
https://www.readbyqxmd.com/read/28332198/trace-metals-transfer-during-vine-cultivation-and-winemaking-processes
#10
Yuliya Vystavna, Liubov Zaichenko, Nina Klimenko, Reelika Rätsep
BACKGROUND: The study was focused on Zn, Cu and Pb transfer in the system of soil-grape-must-juice-wine in a Chardonnay grape variety from Ukrainian vine growing regions. The analyses of soil, grape, must, pomace, juice and wine were done at the study plot in the south-west of Crimea. RESULTS: Commercial white wines of Chardonnay from different vine growing regions in Ukraine were analysed for trace metals content. Results revealed that trace elements transfer was related to diverse Zn, Cu and Pb sources, trace metals bioavailability, their speciation and complexes during the wine making processes...
March 23, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28319905/a-new-amplified-%C3%AF-shape-electrochemical-aptasensor-for-ultrasensitive-detection-of-aflatoxin-b1
#11
Khalil Abnous, Noor Mohammad Danesh, Mona Alibolandi, Mohammad Ramezani, Ahmad Sarreshtehdar Emrani, Reza Zolfaghari, Seyed Mohammad Taghdisi
There is a prompt need for determination of aflatoxin B1 (AFB1) in food products to avoid distribution and consumption of contaminated food products. In this study, an accurate electrochemical sensing strategy was presented for detection of AFB1 based on aptamer (Apt)-complementary strands of aptamer (CSs) complex which forms a π-shape structure on the surface of electrode and exonuclease I (Exo I). The presence of π-shape structure as a double-layer physical barrier allowed detection of AFB1 with high sensitivity...
March 17, 2017: Biosensors & Bioelectronics
https://www.readbyqxmd.com/read/28317702/rapid-determination-of-flavonoids-and-phenolic-acids-in-grape-juices-and-wines-by-rp-hplc-dad-method-validation-and-characterization-of-commercial-products-of-the-new-brazilian-varieties-of-grape
#12
Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, Marcelo Eduardo Alves Olinda de Souza, Giuliano Elias Pereira, Débora de Oliveira, Marilde Terezinha Bordignon-Luiz, Marcos Dos Santos Lima
A method for rapid determination of phenolic compounds by reversed-phase high-performance liquid chromatography (RP-HPLC), using a new column of faster resolution was validated and used to characterize commercial products produced with new grape Brazilian varieties of Northeast of Brazil. The in vitro antioxidant activity was also measured. The method showed linearity (R>0.9995), good precision (CV%<2.78), recovery (91.8-105.1%) and limits of detection (0.04-0.85mgL(-1)) and quantification (0.04-1.41mgL(-1)) according to other methods previously published with the difference of a run time of only 25min...
August 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28290138/rare-earth-elements-distribution-in-grapevine-varieties-grown-on-volcanic-soils-an-example-from-mount-etna-sicily-italy
#13
Carmelisa D'Antone, Rosalda Punturo, Carmela Vaccaro
A geochemical and statistical approach has allowed identifying in rare earth elements (REEs) absorption a good fingerprinting mark for determining the territoriality and the provenance of Vitis vinifera L. in the district of Mount Etna (southern Italy). Our aim is to define the REEs distribution in different parts of the plants which grow in the same volcanic soil and under the same climate conditions, and therefore to assess whether REEs distribution may reflect the composition of the provenance soil or if plants can selectively absorb REEs in order to recognize the fingerprint in the Etna Volcano soils as well as the REEs pattern characteristic of each cultivar of V...
April 2017: Environmental Monitoring and Assessment
https://www.readbyqxmd.com/read/28273245/grape-juice-increases-the-bdnf-levels-but-not-alter-the-s100b-levels-in-hippocampus-and-frontal-cortex-from-male-wistar-rats
#14
Caroline Dani, Ana Cristina Andreazza, Carlos Alberto Gonçalves, Flávio Kapizinski, João A P Henriques, Mirian Salvador
Several studies have shown that a high consumption of vegetables and fruits is consistently associated with a low risk of oxidative stress-induced diseases, which includes some degenerative diseases such as amyotrophic lateral sclerosis, Alzheimer and Parkinson. Therefore, the objective of this study is to verify the effects of conventional and organic grape juice in the modulation of the neurotrophic factor (BDNF) and astrocytic markers protein (S100B) in hippocampus and frontal cortex of Wistar rats. In this study, 24 male Wistar rats were divided into three groups...
January 2017: Anais da Academia Brasileira de Ciências
https://www.readbyqxmd.com/read/28264472/silver-nanoparticle-based-fluorescence-quenching-lateral-flow-immunoassay-for-sensitive-detection-of-ochratoxin-a-in-grape-juice-and-wine
#15
Hu Jiang, Xiangmin Li, Ying Xiong, Ke Pei, Lijuan Nie, Yonghua Xiong
A silver nanoparticle (AgNP)-based fluorescence-quenching lateral flow immunoassay with competitive format (cLFIA) was developed for sensitive detection of ochratoxin A (OTA) in grape juice and wine samples in the present study. The Ru(phen) 3 2 + -doped silica nanoparticles (RuNPs) were sprayed on the test and control line zones as background fluorescence signals. The AgNPs were designed as the fluorescence quenchers of RuNPs because they can block the exciting light transferring to the RuNP molecules. The proposed method exhibited high sensitivity for OTA detection, with a detection limit of 0...
February 28, 2017: Toxins
https://www.readbyqxmd.com/read/28243984/modern-technology-homogenizes-enological-traits-of-indigenous-saccharomyces-cerevisiae-strains-associated-with-msalais-a-traditional-wine-in-china
#16
Lixia Zhu, Julan Xue
In this study, we performed a pilot-scale evaluation of the enological characteristics of indigenous Saccharomyces cerevisiae strains associated with Msalais, a traditional Chinese wine produced by a unique technology of boiling grape juice prior to spontaneous fermentation. Technical and sensory characteristics of top ten indigenous strains previously identified by us by screening a collection of 436 indigenous S. cerevisiae strains (Zhu et al. 2016) were assayed in a traditional craft workshop (TCW) and a modern plant (MP)...
March 2017: World Journal of Microbiology & Biotechnology
https://www.readbyqxmd.com/read/28221957/ochratoxin-a-concentrations-in-a-variety-of-grain-based-and-non-grain-based-foods-on-the-canadian-retail-market-from-2009-to-2014
#17
Beata Kolakowski, Sarah M O'Rourke, Henri P Bietlot, Karl Kurz, Barbara Aweryn
The extent of ochratoxin A (OTA) contamination of domestically produced foods sold across Canada was determined from 2009 to 2014 with sampling and testing occurring each fiscal year. Cereal-based, fruit-based, and soy-based food samples (n = 6,857) were analyzed. Almost half of the samples (3,200; 47%) did not contain detectable concentrations of OTA. The remaining 3,657 samples contained OTA at 0.040 to 631 ng/g. Wheat, oats, milled products of other grains (such as rye and buckwheat), and to a lesser extent corn products and their derived foods were the most significant potential sources of OTA exposure for the Canadian population...
December 2016: Journal of Food Protection
https://www.readbyqxmd.com/read/28216605/an-overview-of-stress-induced-resveratrol-synthesis-in-grapes-perspectives-for-resveratrol-enriched-grape-products
#18
REVIEW
Mohidul Hasan, Hanhong Bae
Resveratrol is the most important stilbene phytoalexin synthesized naturally or induced in plants, as a part of their defense mechanism. Grapes and their derivative products, including juice and wine, are the most important natural sources of resveratrol, consisting of notably higher amounts than other natural sources like peanuts. Consumption of red wine with its presence of resveratrol explained the "French Paradox". Hence, the demand of resveratrol from grapes is increasing. Moreover, as a natural source of resveratrol, grapes became very important in the nutraceutical industry for their benefits to human health...
February 14, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28213037/incidence-of-osmophilic-yeasts-and-zygosaccharomyces-rouxii-during-the-production-of-concentrate-grape-juices
#19
M C Rojo, C Torres Palazzolo, R Cuello, M González, F Guevara, M L Ponsone, L A Mercado, C Martínez, M Combina
Zygosaccharomyces rouxii is the main spoilage yeast of grape juice concentrates. Detection and identification of Z. rouxii during the production of grape juice concentrate is critical to prevent spoilage in the final product. In this work, three grape juice concentrate processing plants were assessed by identifying osmophilic yeasts in juices and surfaces during different stages of a complete production line. Subsequently, molecular typing of Z. rouxii isolates was done to determine the strain distribution of this spoilage yeast...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28195339/effect-of-high-voltage-atmospheric-cold-plasma-on-white-grape-juice-quality
#20
S K Pankaj, Zifan Wan, William Colonna, Kevin M Keener
BACKGROUND: This study focusses on the effects of novel, non-thermal high voltage atmospheric cold plasma (HVACP) processing on the quality of grape juice. A quality based comparison of cold plasma treatment of white grape juice was done with thermal pasteurization treatment. RESULTS: HVACP treatment of grape juice at 80 kV for 4 min resulted in 7.4 log10 cfu/mL reduction of S. cerevisiae without any significant (p > 0.05) change in pH, acidity and electrical conductivity of the juice...
February 13, 2017: Journal of the Science of Food and Agriculture
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