Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Elin Lovise Folven Gjengedal, Mina Marthinsen Langfjord, Espen Heen, Veronika Sele, Maria Andersson
PURPOSE: Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium intakes. The main purpose was to assess thyroid function and urinary concentration of iodine, selenium, and arsenic, in subjects following a vegan, lacto-ovo vegetarian, or pescatarian diet. METHODS: In Norway, a country without mandatory dietary iodine fortification, 205 adults, following vegan (n = 115), lacto-ovo vegetarian (n = 55) and pescatarian diet (n = 35) were included...
August 17, 2023: European Journal of Nutrition