keyword
https://read.qxmd.com/read/38640584/atox1-protects-hippocampal-neurons-after-traumatic-brain-injury-via-dj-1-mediated-anti-oxidative-stress-and-mitophagy
#21
JOURNAL ARTICLE
Pengzhan Zhao, Wenqian Shi, Yangfan Ye, Ke Xu, Jingming Hu, Honglu Chao, ZeQiang Tao, Lei Xu, Wei Gu, Liuchao Zhang, Tian Wang, Xinyue Wang, Jing Ji
Regulation of the oxidative stress response is crucial for the management and prognosis of traumatic brain injury (TBI). The copper chaperone Antioxidant 1 (Atox1) plays a crucial role in regulating intracellular copper ion balance and impacting the antioxidant capacity of mitochondria, as well as the oxidative stress state of cells. However, it remains unknown whether Atox1 is involved in modulating oxidative stress following TBI. Here, we investigated the regulatory role of Atox1 in oxidative stress on neurons both in vivo and in vitro, and elucidated the underlying mechanism through culturing hippocampal HT-22 cells with Atox1 mutation...
April 12, 2024: Redox Biology
https://read.qxmd.com/read/38640536/production-characterisation-and-biological-properties-of-tenebrio-molitor-derived-oligopeptides
#22
JOURNAL ARTICLE
Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, Fernando Rivero-Pino
Three protein hydrolysates from Tenebrio molitor were obtained by enzymatic hydrolysis employing two food-grade proteases (i.e. Alcalase and Flavourzyme), and a complete characterisation of their composition was done. The digestion-derived products were obtained using the INFOGEST protocol. In vitro antioxidant activity and anti-inflammatory activities were evaluated. Tenebrio molitor flour and the protein hydrolysates showed a high ability to scavenge the DPPH radical (EC50 values from 0.30 to 0.87 mg/mL)...
April 16, 2024: Food Chemistry
https://read.qxmd.com/read/38639852/bidirectional-solid-state-fermentation-of-highland-barley-by-edible-fungi-to-improve-its-functional-components-antioxidant-activity-and-texture-characteristics
#23
JOURNAL ARTICLE
Xiaolin Zhou, Jieying Wang, Gaige Shao, Xi Chang, Yueqian Liu, Taobo Xiang, Quanyu Zhu, Ang Ren, Ailiang Jiang, Qin He
In food industry, the characteristics of food substrate could be improved through its bidirectional solid-state fermentation (BSF) by fungi, because the functional components were produced during BSF. Six edible fungi were selected for BSF to study their effects on highland barley properties, such as functional components, antioxidant activity, and texture characteristics. After BSF, the triterpenes content in Ganoderma lucidum and Ganoderma leucocontextum samples increased by 76.57 and 205.98%, respectively, and the flavonoids content increased by 62...
April 19, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38639786/strategic-design-theoretical-insights-synthesis-and-unveiling-antioxidant-potential-in-a-novel-ascorbic-acid-analog
#24
JOURNAL ARTICLE
Taki Eddine Ahmed Ardjani, Sofiane Daoudi, Rafik Benaissa, Juan Raul Alvarez-Idaboy
CONTEXT: In this study, we investigated the antioxidant potential of a novel ascorbic acid analog, DsD, assessing its interactions with the methylperoxyl (CH3OO·) radical in aqueous and lipid environments. Our focus was on understanding the acid-base equilibrium and how pH affects DsD's primary reaction mechanisms. Our findings indicate a marked preference for hydrogen atom transfer in lipid media, contrasting with sequential proton loss electron transfer (SPLET) in aqueous solutions...
April 19, 2024: Journal of Molecular Modeling
https://read.qxmd.com/read/38638942/exploring-cold-plasma-technology-enhancements-in-carob-seed-germination-phytochemical-composition-and-antioxidant-activity
#25
JOURNAL ARTICLE
Khadija Ben Othman, Mohamed Majdi Cherif, Imen Assadi, Walid Elfalleh, Lotfi Khezami, Achraf Ghorbal, Aymen Amine Assadi
The cultivation of carob tree does not need many climatic and ecological requirements. The main limit to its large-scale cultivation is the defects for propagation with seeds. Addressing this, our study evaluated the effect of cold plasma pretreatment on carob seed germination. Impressively, cold plasma showcased beneficial effects by significantly increasing water uptake in seeds (CS: 1.71 ± 0.59; PS/3.99 ± 1.56) and decreasing the contact angle from 80.7° to 57.9°, enhancing the seed surface's hydrophilicity...
April 30, 2024: Heliyon
https://read.qxmd.com/read/38638929/prolidase-could-be-considered-a-sign-of-inflammation-associated-with-cigarette-smoking
#26
JOURNAL ARTICLE
Berna Botan Yıldırım, Sevsen Kulaksızoglu
OBJECTIVES: Smoking causes inflammation, thickening, and narrowing of the airways. This inflammatory process is a reaction to free radicals and oxidants. Smoking affects collagen metabolism and tissue remodeling. Prolidase enzyme hydrolyzes iminodipeptides with hydroxyproline and C terminal proline. It plays a crucial role in the metabolism of collagen and the remodeling of the matrix. The present study aims to reveal the association of prolidase with inflammation caused by smoking and to compare serum prolidase levels with oxidative-antioxidative status in healthy individuals...
2024: Frontiers in Medicine
https://read.qxmd.com/read/38638865/phytochemical-analysis-and-biological-investigation-of-cheilanthes-tenuifolia-burm-f-swartz
#27
JOURNAL ARTICLE
Umme Habiba Juhi, Heba A S El-Nashar, Abdullah Al Faruq, Md Shimul Bhuia, Irin Sultana, Syedul Alam, Farah Abuyousef, Na'il Saleh, Mohamed El-Shazly, Muhammad Torequl Islam
Introduction: Cheilanthes tenuifolia is an evergreen ornamental small fern, belonging to the family Pteridaceae, that grows in warm and rocky regions worldwide. Many species of Cheilanthes genus are evidently endowed with important phytochemicals and bioactivities. This study aimed to perform a preliminary phytochemical analysis of Cheilanthes tenuifolia leaves alongside an evaluation of free radical scavenging, anti-inflammatory, antimicrobial, and clot lysis activities of extract fractions. Materials and methods: A preliminary phytochemical analysis was done after fractionation of ethanolic extract (ECT) with n -hexane (HCT) and chloroform (CCT)...
2024: Frontiers in Pharmacology
https://read.qxmd.com/read/38636747/antioxidant-and-anti-aging-activities-of-longan-crude-and-purified-polysaccharide-lp-a-in-nematode-caenorhabditis-elegans
#28
JOURNAL ARTICLE
Xiuhuan Guo, Quancheng Xin, Peng Wei, Yutong Hua, Yongchun Zhang, Zhaoyuqing Su, Gaimei She, Ruijuan Yuan
Oxidative damage is an important cause of aging. The antioxidant and anti-aging activities of Longan polysaccharides, especially purified Longan polysaccharides, have not been thoroughly investigated. Therefore, this study aimed to investigate the antioxidant and anti-aging activities and mechanisms of crude polysaccharides and purified polysaccharides from Longan. A purified acidic Longan polysaccharide LP-A was separated from Longan crude polysaccharide LP. Subsequently, its structural characterization, anti-aging activity and mechanism were studied...
April 16, 2024: International Journal of Biological Macromolecules
https://read.qxmd.com/read/38636579/neuroprotective-potential-of-traditionally-used-medicinal-plants-of-manipur-against-rotenone-induced-neurotoxicity-in-sh-sy5y-neuroblastoma-cells
#29
JOURNAL ARTICLE
Aruna Chanu Hijam, Yaiphabi Chanu Tongbram, Pooja Devi Nongthombam, Heikrujam Nilkanta Meitei, Arunkumar Singh Koijam, Yallapa Rajashekar, Reena Haobam
ETHNOPHARMACOLOGICAL RELEVANCE: Alternanthera sessilis (L.) R. Br. ex DC., Eryngium foetidum L., and Stephania japonica (Thunb.) Miers plants are traditionally used to treat various central nervous system disorders like paralysis, epilepsy, seizure, convulsion, chronic pain, headache, sleep disturbances, sprain, and mental disorders. However, their possible neuroprotective effects have not been evaluated experimentally so far. AIM OF THE STUDY: The study aims to examine the neuroprotective potential of the three plants against cytotoxicity induced by rotenone in SH-SY5Y neuroblastoma cells and assess its plausible mechanisms of neuroprotection...
April 16, 2024: Journal of Ethnopharmacology
https://read.qxmd.com/read/38633945/quantification-of-the-bioactivity-of-ethanolic-extract-from-phoenix-dactylifera
#30
JOURNAL ARTICLE
Jeesha Soni, Suganya Panneer Selvam, Rajeshkumar Shanmugam, Ramya Ramadoss, Sandhya Sundar
AIM: This study aims to quantitatively assess the anti-inflammatory and antioxidant activities of the ethanolic extract of Phoenix dactylifera seeds. MATERIALS AND METHODS: Around 30 seeds of Phoenix dactylifera were collected, crushed, and powdered; 10 gm of powder was added to 100 ml of ethanolic extract and boiled for further analysis. Egg albumin denaturation assay and hydroxyl radical scavenging assay were done to evaluate the anti-inflammatory and antioxidant activity, respectively...
March 2024: Curēus
https://read.qxmd.com/read/38633692/optimization-of-the-fermentation-process-and-antioxidant-activity-of-mixed-lactic-acid-bacteria-for-honeysuckle-beverage
#31
JOURNAL ARTICLE
Junjian Ran, Yuhan Tang, Weize Mao, Xia Meng, Lingxia Jiao, Yongchao Li, Ruixiang Zhao, Haoyu Zhou
The aim of the research was to obtain a high healthcare honeysuckle beverage with strong antioxidant activity. Honeysuckle ( Lonicera japonica Thunb ) was used as the raw material in this experiment. The effects of fermentation temperature, fermentation time, lactic acid bacteria inoculation amount, and sugar addition amount on the sensory quality of honeysuckle beverage were investigated by single factor test and orthogonal test, and the best process was obtained. The physicochemical indexes and antioxidant activity of honeysuckle beverages fermented with lactic acid bacteria were studied...
2024: Frontiers in Microbiology
https://read.qxmd.com/read/38631199/identification-and-molecular-mechanisms-of-novel-antioxidant-peptides-from-fermented-broad-bean-paste-a-combined-in-silico-and-in-vitro-study
#32
JOURNAL ARTICLE
Hongbin Lin, Jianhua Zhao, Yuqing Xie, Jie Tang, Qin Wang, Jie Zhao, Min Xu, Ping Liu
This study aimed to investigate the antioxidative and cytoprotective activity of antioxidant peptides from fermented broad bean paste (FBBP) and explore their potential molecular mechanisms using a combined in silico and in vitro approach. Seven novel antioxidant peptides (VSRRFIYYL, SPAIPLP, PVPPPGG, KKDGYWWAKFK, LAWY, LGFMQF, and LPGCP) identified by integrated approaches of peptidomics and in silico bioinformatic analysis were synthesized, exhibiting strong antioxidant potential against in vitro radicals...
April 12, 2024: Food Chemistry
https://read.qxmd.com/read/38630967/antimicrobial-secondary-metabolites-and-antioxidant-activities-of-fungal-endophytes-associated-with-ziziphus%C3%A2-spina-christi-l-desf-nabq-leaves
#33
JOURNAL ARTICLE
Hala Montaser Farouk, Eman Zekry Attia, Gehan Mohamed Shaban, Usama Ramadan Abdelmohsen, Mo'men Hamed El-Katatny
A total of 20 endophytic fungi were isolated (ZSEFL1-ZSEFL20) from Ziziphus spina-christi (L.) Desf. (Nabq) leaves. Four isolates A2/ZSEFL2, Alternaria alternata , D/ZSEFL14, Aspergillus niger , E/ZSEFL15, Epicoccum nigrum , and S/ZSEFL19, Penicillium crustosum were found to show the most promising antimicrobial activities either in plug or disc diffusion screening assays against Gram-positive, Gram-negative bacteria and pathogenic fungi. Antimicrobial activity was tested against Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus ATCC 29213, Serratia marcescens ATCC 14764, Klebsiella pneumonia e ATCC 700603, Candida albicans ATCC 10231, and Fusarium oxysporum ATCC417...
April 17, 2024: Natural Product Research
https://read.qxmd.com/read/38630026/calorie-restriction-anti-hypertrophic-effects-are-associated-with-improved-mitochondrial-content-blockage-of-ca-2-induced-mitochondrial-damage-and-lower-reverse-electron-transport-mediated-oxidative-stress
#34
JOURNAL ARTICLE
Aline Maria Brito Lucas, Plinio Bezerra Palacio, Pedro Lourenzo Oliveira Cunha, Heberty Tarso Facundo
Calorie restriction is a nutritional intervention that reproducibly protects against the maladaptive consequences of cardiovascular diseases. Pathological cardiac hypertrophy leads to cellular growth, dysfunction (with mitochondrial dysregulation), and oxidative stress. The mechanisms behind the cardiovascular protective effects of calorie restriction are still under investigation. In this study, we show that this dietetic intervention prevents cardiac protein elevation, avoids fetal gene reprogramming (atrial natriuretic peptide), and blocks the increase in heart weight per tibia length index (HW/TL) seen in isoproterenol-induced cardiac hypertrophy...
April 17, 2024: Free Radical Research
https://read.qxmd.com/read/38629506/zinc-ameliorates-acrylamide-induced-oxidative-stress-and-apoptosis-in-testicular-cells-via-nrf2-ho-1-nfkb-and-bax-bcl2-signaling-pathway
#35
JOURNAL ARTICLE
Ayodeji Johnson Ajibare, Adeyemi Fatai Odetayo, Olabode Oluwadare Akintoye, Luqman Aribidesi Olayaki
BACKGROUND: Acrylamide is a toxic substance formed in some foods that require high-temperature cooking processes and has been implicated as a gonadotoxic agent. Zinc, on the other hand, is a known antioxidant with fertility-enhancing properties. Hence, this study was designed to explore the possible ameliorative effect of zinc in acrylamide-induced gonadotoxicity. METHODS: Twenty-four male Wistar rats were randomized into control, acrylamide (10 mg/kg of acrylamide), acrylamide + 1 mg/kg of zinc, and acrylamide + 3 mg/kg of zinc...
December 2024: Redox Report: Communications in Free Radical Research
https://read.qxmd.com/read/38629504/hesperidin-activates-nrf2-to-protect-cochlear-hair-cells-from-cisplatin-induced-damage
#36
JOURNAL ARTICLE
Jintao Lou, Fan Wu, Wuhui He, Rui Hu, Ziyi Cai, Guisheng Chen, Wenji Zhao, Zhigang Zhang, Yu Si
Cisplatin is widely employed in clinical oncology as an anticancer chemotherapy drug in clinical practice and is known for its severe ototoxic side effects. Prior research indicates that the accumulation of reactive oxygen species (ROS) plays a pivotal role in cisplatin's inner ear toxicity. Hesperidin is a flavanone glycoside extracted from citrus fruits that has anti-inflammatory and antioxidant effects. Nonetheless, the specific pharmacological actions of hesperidin in alleviating cisplatin-induced ototoxicity remain elusive...
December 2024: Redox Report: Communications in Free Radical Research
https://read.qxmd.com/read/38628680/the-impact-of-overnight-lairage-on-meat-quality-and-storage-stability-of-pork-loin
#37
JOURNAL ARTICLE
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Sung-Sil Moon, Jong Hyun Jung, Cheorun Jo
Lairage, a part of the animal welfare practices, has been known to mitigate pre-slaughter stress in animals. However, research investigating the relationship between lairage and pork meat quality remains scarce. In this study, we conducted a comparative analysis of the physicochemical quality and storage stability of pork from pigs subjected to immediate slaughter (CON) and those provided with a 24 h lairage before slaughter (LRG) over a 7-day storage period. The loins from 20 castrated pigs in each group, respectively, were collected at 1, 3, 5, and 7 days and used for analysis of meat quality and storage stability, including pH, meat color, moisture, water holding capacity, drip loss, cooking loss, shear force, fatty acid composition, lipid oxidation, antioxidant activity, and electrical resistance...
March 2024: Journal of Animal Science and Technology
https://read.qxmd.com/read/38628218/characteristics-and-antioxidant-activities-of-seed-oil-from-okra-abelmoschus-esculentus-l
#38
JOURNAL ARTICLE
Gangjun Guo, Wenting Xu, Haiqing Zhang, Xiaojing Hu, Yuqin Chen, Xiyong He, Kechang Huang, Shangxuan Ma, Jiarong Fu
To investigate the potential functional properties and added value of okra seed oil and provide a scientific basis for further industrial development and production of okra seed oil, its fatty acid profile, total phenolic, fat-soluble vitamin composition, mineral element composition, and antioxidant activities were examined in this study. Also, correlations between bioactive components and the antioxidant activities of okra seed oil were explored. The study results show that okra seed oil contains 12 types of fatty acids, 65...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628216/effects-of-fermentation-with-different-probiotics-on-the-quality-isoflavone-content-and-flavor-of-okara-beverages
#39
JOURNAL ARTICLE
Yixue Li, Hong Song, Zunqin Zhang, Ran Li, Ying Zhang, Lina Yang, Jun Li, Danshi Zhu, Jun Liu, Hansong Yu, He Liu
The present study aimed to prepare and evaluate a new probiotic functional beverage, using single-probiotic and compound probiotic fermentation on okara. Four different forms of fermentation microorganisms used were Lacticaseibacillus rhamnosus S24 (Lr), Lacticaseibacillus paracasei 6244 (Lp), Lactobacillus acidophilus 11,073 (La), and mixed fermentation (Lr + Lp + La). The physicochemical properties, antioxidant activity, flavor change, and storage period of fermented okara beverages with probiotics were investigated...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628185/assessment-of-the-changes-in-product-characteristics-total-ascorbic-acid-total-flavonoid-content-total-polyphenol-content-and-antioxidant-activity-of-dried-soursop-fruit-tea-annona-muricata-l-during-product-storage
#40
JOURNAL ARTICLE
Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Nhi Thi Yen Tran, N T Bay, Thi Tuu Tran, Long Giang Bach, Tan Phat Dao
Soursop ( Annona muricata L.) fruit tea is a health-beneficial product that promotes economic development and addresses the issue of excessive agricultural waste. Prolonging the shelf-life of soursop fruit tea has been of scientific interest currently. This study evaluated the effects of three types of packaging materials of soursop fruit tea (e.g., paper, paper-combined Polyetylen (PE), and aluminum-combined PE) and different storage temperatures (5, 15, 30, and 45°C) on various product characteristics, total polyphenol content (TPC), total flavonoid content (TFC), total ascorbic acid (TAA), and 2,2-diphenyl-1-picryl hydrazyl (DPPH)/2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical scavenging capacity during 4 weeks of storage...
April 2024: Food Science & Nutrition
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