keyword
https://read.qxmd.com/read/38633945/quantification-of-the-bioactivity-of-ethanolic-extract-from-phoenix-dactylifera
#1
JOURNAL ARTICLE
Jeesha Soni, Suganya Panneer Selvam, Rajeshkumar Shanmugam, Ramya Ramadoss, Sandhya Sundar
AIM: This study aims to quantitatively assess the anti-inflammatory and antioxidant activities of the ethanolic extract of Phoenix dactylifera seeds. MATERIALS AND METHODS: Around 30 seeds of Phoenix dactylifera were collected, crushed, and powdered; 10 gm of powder was added to 100 ml of ethanolic extract and boiled for further analysis. Egg albumin denaturation assay and hydroxyl radical scavenging assay were done to evaluate the anti-inflammatory and antioxidant activity, respectively...
March 2024: Curēus
https://read.qxmd.com/read/38633692/optimization-of-the-fermentation-process-and-antioxidant-activity-of-mixed-lactic-acid-bacteria-for-honeysuckle-beverage
#2
JOURNAL ARTICLE
Junjian Ran, Yuhan Tang, Weize Mao, Xia Meng, Lingxia Jiao, Yongchao Li, Ruixiang Zhao, Haoyu Zhou
The aim of the research was to obtain a high healthcare honeysuckle beverage with strong antioxidant activity. Honeysuckle ( Lonicera japonica Thunb ) was used as the raw material in this experiment. The effects of fermentation temperature, fermentation time, lactic acid bacteria inoculation amount, and sugar addition amount on the sensory quality of honeysuckle beverage were investigated by single factor test and orthogonal test, and the best process was obtained. The physicochemical indexes and antioxidant activity of honeysuckle beverages fermented with lactic acid bacteria were studied...
2024: Frontiers in Microbiology
https://read.qxmd.com/read/38631199/identification-and-molecular-mechanisms-of-novel-antioxidant-peptides-from-fermented-broad-bean-paste-a-combined-in-silico-and-in-vitro-study
#3
JOURNAL ARTICLE
Hongbin Lin, Jianhua Zhao, Yuqing Xie, Jie Tang, Qin Wang, Jie Zhao, Min Xu, Ping Liu
This study aimed to investigate the antioxidative and cytoprotective activity of antioxidant peptides from fermented broad bean paste (FBBP) and explore their potential molecular mechanisms using a combined in silico and in vitro approach. Seven novel antioxidant peptides (VSRRFIYYL, SPAIPLP, PVPPPGG, KKDGYWWAKFK, LAWY, LGFMQF, and LPGCP) identified by integrated approaches of peptidomics and in silico bioinformatic analysis were synthesized, exhibiting strong antioxidant potential against in vitro radicals...
April 12, 2024: Food Chemistry
https://read.qxmd.com/read/38630967/antimicrobial-secondary-metabolites-and-antioxidant-activities-of-fungal-endophytes-associated-with-ziziphus%C3%A2-spina-christi-l-desf-nabq-leaves
#4
JOURNAL ARTICLE
Hala Montaser Farouk, Eman Zekry Attia, Gehan Mohamed Shaban, Usama Ramadan Abdelmohsen, Mo'men Hamed El-Katatny
A total of 20 endophytic fungi were isolated (ZSEFL1-ZSEFL20) from Ziziphus spina-christi (L.) Desf. (Nabq) leaves. Four isolates A2/ZSEFL2, Alternaria alternata , D/ZSEFL14, Aspergillus niger , E/ZSEFL15, Epicoccum nigrum , and S/ZSEFL19, Penicillium crustosum were found to show the most promising antimicrobial activities either in plug or disc diffusion screening assays against Gram-positive, Gram-negative bacteria and pathogenic fungi. Antimicrobial activity was tested against Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus ATCC 29213, Serratia marcescens ATCC 14764, Klebsiella pneumonia e ATCC 700603, Candida albicans ATCC 10231, and Fusarium oxysporum ATCC417...
April 17, 2024: Natural Product Research
https://read.qxmd.com/read/38630026/calorie-restriction-anti-hypertrophic-effects-are-associated-with-improved-mitochondrial-content-blockage-of-ca-2-induced-mitochondrial-damage-and-lower-reverse-electron-transport-mediated-oxidative-stress
#5
JOURNAL ARTICLE
Aline Maria Brito Lucas, Plinio Bezerra Palacio, Pedro Lourenzo Oliveira Cunha, Heberty Tarso Facundo
Calorie restriction is a nutritional intervention that reproducibly protects against the maladaptive consequences of cardiovascular diseases. Pathological cardiac hypertrophy leads to cellular growth, dysfunction (with mitochondrial dysregulation), and oxidative stress. The mechanisms behind the cardiovascular protective effects of calorie restriction are still under investigation. In this study, we show that this dietetic intervention prevents cardiac protein elevation, avoids fetal gene reprogramming (atrial natriuretic peptide), and blocks the increase in heart weight per tibia length index (HW/TL) seen in isoproterenol-induced cardiac hypertrophy...
April 17, 2024: Free Radical Research
https://read.qxmd.com/read/38629506/zinc-ameliorates-acrylamide-induced-oxidative-stress-and-apoptosis-in-testicular-cells-via-nrf2-ho-1-nfkb-and-bax-bcl2-signaling-pathway
#6
JOURNAL ARTICLE
Ayodeji Johnson Ajibare, Adeyemi Fatai Odetayo, Olabode Oluwadare Akintoye, Luqman Aribidesi Olayaki
BACKGROUND: Acrylamide is a toxic substance formed in some foods that require high-temperature cooking processes and has been implicated as a gonadotoxic agent. Zinc, on the other hand, is a known antioxidant with fertility-enhancing properties. Hence, this study was designed to explore the possible ameliorative effect of zinc in acrylamide-induced gonadotoxicity. METHODS: Twenty-four male Wistar rats were randomized into control, acrylamide (10 mg/kg of acrylamide), acrylamide + 1 mg/kg of zinc, and acrylamide + 3 mg/kg of zinc...
December 2024: Redox Report: Communications in Free Radical Research
https://read.qxmd.com/read/38629504/hesperidin-activates-nrf2-to-protect-cochlear-hair-cells-from-cisplatin-induced-damage
#7
JOURNAL ARTICLE
Jintao Lou, Fan Wu, Wuhui He, Rui Hu, Ziyi Cai, Guisheng Chen, Wenji Zhao, Zhigang Zhang, Yu Si
Cisplatin is widely employed in clinical oncology as an anticancer chemotherapy drug in clinical practice and is known for its severe ototoxic side effects. Prior research indicates that the accumulation of reactive oxygen species (ROS) plays a pivotal role in cisplatin's inner ear toxicity. Hesperidin is a flavanone glycoside extracted from citrus fruits that has anti-inflammatory and antioxidant effects. Nonetheless, the specific pharmacological actions of hesperidin in alleviating cisplatin-induced ototoxicity remain elusive...
December 2024: Redox Report: Communications in Free Radical Research
https://read.qxmd.com/read/38628680/the-impact-of-overnight-lairage-on-meat-quality-and-storage-stability-of-pork-loin
#8
JOURNAL ARTICLE
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Sung-Sil Moon, Jong Hyun Jung, Cheorun Jo
Lairage, a part of the animal welfare practices, has been known to mitigate pre-slaughter stress in animals. However, research investigating the relationship between lairage and pork meat quality remains scarce. In this study, we conducted a comparative analysis of the physicochemical quality and storage stability of pork from pigs subjected to immediate slaughter (CON) and those provided with a 24 h lairage before slaughter (LRG) over a 7-day storage period. The loins from 20 castrated pigs in each group, respectively, were collected at 1, 3, 5, and 7 days and used for analysis of meat quality and storage stability, including pH, meat color, moisture, water holding capacity, drip loss, cooking loss, shear force, fatty acid composition, lipid oxidation, antioxidant activity, and electrical resistance...
March 2024: Journal of Animal Science and Technology
https://read.qxmd.com/read/38628218/characteristics-and-antioxidant-activities-of-seed-oil-from-okra-abelmoschus-esculentus-l
#9
JOURNAL ARTICLE
Gangjun Guo, Wenting Xu, Haiqing Zhang, Xiaojing Hu, Yuqin Chen, Xiyong He, Kechang Huang, Shangxuan Ma, Jiarong Fu
To investigate the potential functional properties and added value of okra seed oil and provide a scientific basis for further industrial development and production of okra seed oil, its fatty acid profile, total phenolic, fat-soluble vitamin composition, mineral element composition, and antioxidant activities were examined in this study. Also, correlations between bioactive components and the antioxidant activities of okra seed oil were explored. The study results show that okra seed oil contains 12 types of fatty acids, 65...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628216/effects-of-fermentation-with-different-probiotics-on-the-quality-isoflavone-content-and-flavor-of-okara-beverages
#10
JOURNAL ARTICLE
Yixue Li, Hong Song, Zunqin Zhang, Ran Li, Ying Zhang, Lina Yang, Jun Li, Danshi Zhu, Jun Liu, Hansong Yu, He Liu
The present study aimed to prepare and evaluate a new probiotic functional beverage, using single-probiotic and compound probiotic fermentation on okara. Four different forms of fermentation microorganisms used were Lacticaseibacillus rhamnosus S24 (Lr), Lacticaseibacillus paracasei 6244 (Lp), Lactobacillus acidophilus 11,073 (La), and mixed fermentation (Lr + Lp + La). The physicochemical properties, antioxidant activity, flavor change, and storage period of fermented okara beverages with probiotics were investigated...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628185/assessment-of-the-changes-in-product-characteristics-total-ascorbic-acid-total-flavonoid-content-total-polyphenol-content-and-antioxidant-activity-of-dried-soursop-fruit-tea-annona-muricata-l-during-product-storage
#11
JOURNAL ARTICLE
Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Nhi Thi Yen Tran, N T Bay, Thi Tuu Tran, Long Giang Bach, Tan Phat Dao
Soursop ( Annona muricata L.) fruit tea is a health-beneficial product that promotes economic development and addresses the issue of excessive agricultural waste. Prolonging the shelf-life of soursop fruit tea has been of scientific interest currently. This study evaluated the effects of three types of packaging materials of soursop fruit tea (e.g., paper, paper-combined Polyetylen (PE), and aluminum-combined PE) and different storage temperatures (5, 15, 30, and 45°C) on various product characteristics, total polyphenol content (TPC), total flavonoid content (TFC), total ascorbic acid (TAA), and 2,2-diphenyl-1-picryl hydrazyl (DPPH)/2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical scavenging capacity during 4 weeks of storage...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628184/evaluation-of-fig-milk-dessert-bioactive-properties-as-a-potential-functional-food
#12
JOURNAL ARTICLE
Niloofar Zare, Mahsa Sedighi, Hasan Jalili, Hamid Zare, Neda Maftoon Azad
The fig-milk dessert, a traditional and nutritionally rich treat infused with bioactive compounds, was subjected to a comprehensive analysis in this study. The novelty of this research lies in the investigation of the in vitro antioxidant, anticancer, and antimicrobial potential of the fig-milk dessert. This was accomplished through the utilization of the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, Annexin/propidium iodide staining, microtiter plate-based assay and agar well diffusion, respectively, for the first time...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628180/exploring-the-multimodal-health-promoting-properties-of-resveratrol-a-comprehensive-review
#13
REVIEW
Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, Noor Akram, Maleeha Hassan, Muhammad Usman Khan, Muhammad Afzaal, Usman Ul Hassan, Yasir Abbas Shah, Derese Tamiru Desta
Resveratrol, a natural polyphenol in various plants, has gained significant attention for its potential health-promoting properties. It has been demonstrated, after reviewing various clinical and in vitro studies, that resveratrol possesses potent antioxidant potential. Resveratrol demonstrates cellular component protection by directly neutralizing free radicals (FRs) and enhancing the expression of natural antioxidant enzymes, thereby mitigating oxidative damage to proteins, lipids, and nucleic acids...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628175/antioxidant-antidiabetic-effects-and-polyphenolic-contents-of-propolis-from-siirt-turkey
#14
JOURNAL ARTICLE
Eda Ören, Salih Tuncay, Yunus Emre Toprak, Muhammet Fırat, İsra Toptancı, Ömer Faruk Karasakal, Mesut Işık, Mesut Karahan
Propolis, a natural product collected by honeybees from various plant sources, has gained significant attention due to its diverse bioactive compounds and potential therapeutic properties. To further explore its contents and biological activities, this study aimed to analyze the phenolic compounds in Siirt propolis extracts obtained using different solvents, namely ethanol, water, and ethanol-water mixtures. The primary objective of this research was to investigate the phenolic profile, as well as the antidiabetic and antioxidant activities of the propolis extracts...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628168/purification-characterization-and-antioxidant-ability-of-polysaccharides-from-phascolosoma-esculentas
#15
JOURNAL ARTICLE
Fengfang Zhou, Binxin Cai, Shaojiang Ruan, Qi Wei
The polysaccharide was extracted from Phascolosoma esculenta (PEP). Two purified polysaccharides (PEP-1 and PEP-2) were obtained by the column chromatography separation method. The molecular weights of PEP-1 and PEP-2 were 33.6 and 5.7 × 103  kDa, respectively. PEP-1 and PEP-2 had the same monosaccharides composition, but their molar ratios varied. The in vitro antioxidant activity of the PEP, PEP-1, and PEP-2 were investigated by scavenging free radicals like 3-ethylbenzoth-iazoline-6-sulfonic acid (ABTS), •OH, and 2,2-diphenyl-1-picrylhydrazyl (DPPH)...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628043/the-effect-of-low-level-laser-therapy-on-the-oxidative-stress-level-and-quality-of-life-in-patients-with-hashimoto-s-thyroiditis
#16
JOURNAL ARTICLE
Sümeyye Tunç, Şükriye Leyla Altuntaş, Murat Atmaca, Çağrı Çakıcı, Türkan Yiğitbaşı, Yeong-Cheng Liou, Wei-An Chang
This study aimed to examine the effects of low-level laser therapy (LLLT) combined with levothyroxine replacement therapy on thyroid function, oxidative stress (OS), and quality of life in patients with Hashimoto's thyroiditis (HT). Forty-six patients diagnosed with HT were randomized to receive active LLLT ( n  = 23) and sham LLLT ( n  = 23) twice a week for three weeks. Clinical and laboratory evaluations of the participants were performed before treatment and three months after treatment...
April 16, 2024: Free Radical Research
https://read.qxmd.com/read/38627424/immobilized-lipase-enzyme-on-green-synthesized-magnetic-nanoparticles-using-psidium-guava-leaves-for-dye-degradation-and-antimicrobial-activities
#17
JOURNAL ARTICLE
Yosri A Fahim, Ahmed M El-Khawaga, Reem M Sallam, Mohamed A Elsayed, Mohamed Farag Ali Assar
Zinc ferrite nanoparticles (ZnF NPs) were synthesized by a green method using Psidium guava Leaves extract and characterized via structural and optical properties. The surface of ZnF NPs was stabilized with citric acid (CA) by a direct addition method to obtain (ZnF-CA NPs), and then lipase (LP) enzyme was immobilized on ZnF-CA NPs to obtain a modified ZnF-CA-LP nanocomposite (NCs). The prepared sample's photocatalytic activity against Methylene blue dye (MB) was determined. The antioxidant activity of ZnF-CA-LP NCs was measured using 1,1-diphenyl-2-picryl hydrazyl (DPPH) as a source of free radicals...
April 17, 2024: Scientific Reports
https://read.qxmd.com/read/38626583/c-phycocyanin-improves-the-quality-of-goat-oocytes-after-in-vitro-maturation-and-vitrification
#18
JOURNAL ARTICLE
Xing-Yue Wang, Yang Gao, Hao-Ran Liu, Teng Wang, Meng-Lei Feng, Fang-Rui Xue, Kang Ding, Qi Yang, Zhao-Yu Jiang, Dui Sun, Chun-Ru Song, Xiao-Jie Zhang, Cheng-Guang Liang
In vitro maturation (IVM) and cryopreservation of goat oocytes are important for establishing a valuable genetic bank for domesticated female animals and improving livestock reproductive efficiency. C-Phycocyanin (PC) is a Spirulina extract with antioxidant, antiinflammatory, and radical scavenging properties. However, whether PC has positive effect on goat oocytes IVM or developmental competence after vitrification is still unknown. In this study, we found that first polar body extrusion (n = 293), cumulus expansion index (n = 269), and parthenogenetic blastocyst formation (n = 281) were facilitated by adding 30 μg/mL PC to the oocyte maturation medium when compared with the control groups and that supplemented with 3, 10, 100 or 300 μg/mL PC (P < 0...
April 12, 2024: Theriogenology
https://read.qxmd.com/read/38626462/a-polyphenol-rich-cranberry-supplement-improves-muscle-oxidative-capacity-in-healthy-adults
#19
JOURNAL ARTICLE
Francis Parenteau, Antoine Denis, Mary Roberts, Alain Steve S Comtois, Andreas Bergdahl
Cranberries are rich in polyphenols, have a high antioxidant capacity, and may protect against exercise-induced free radical production. Mitochondria are known producers of free radical in skeletal muscle, and preventing overproduction of radicals may be a viable approach to improve muscle health. This stud aimed to investigate the effect of a polyphenol-rich cranberry extract on muscle oxidative capacity and oxygenation metrics in healthy active adults. 17 participants (9 males, 8 females) were tested at: i) baseline, ii) 2 hours following an acute CE dose (0...
April 16, 2024: Applied Physiology Nutrition and Metabolism
https://read.qxmd.com/read/38625549/comparison-of-cu-3-cu-5-and-cu-7-clusters-as-potential-antioxidants-a-theoretical-quest
#20
JOURNAL ARTICLE
Batoul Alipour, Mohamad Zaman Kassaee
CONTEXT: Herein, we compare and contrast the dual roles of Cun clusters (n = 3, 5, and 7 atoms) in scavenging or generating RO• free radicals from ROH at the theoretical levels (where R = H, methyl, ethyl, n-propyl, i-propyl, n-butyl, t-butyl, and phenyl). This investigation is performed in water media to mimic the actual environment in the biological system. In the presence of the Cun clusters, bond dissociation energy (BDE) of RO-H and R-OH is reduced...
April 16, 2024: Journal of Molecular Modeling
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