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https://www.readbyqxmd.com/read/27812518/associations-of-obesity-and-dyslipidemia-with-intake-of-sodium-fat-and-sugar-among-koreans-a-qualitative-systematic-review
#1
Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon
A qualitative systematic review was performed to identify associations of obesity and dyslipidemia with intake of sodium, fat, and sugar among Koreans. We reviewed 6 Korean research databases (KMbase, KoreaMed, NDSL, DBpia, RISS, KISS) with the keywords "sodium intake," "fat intake," and "sugar intake." Total of 11 studies were investigated in this present study. Of these articles, 7 studies were related to sodium intake, 2 studies had a relation to fat intake, and 2 studies were associated with sugar intake...
October 2016: Clinical Nutrition Research
https://www.readbyqxmd.com/read/27750235/coffee-intake-and-liver-enzyme-association-in-korean-immigrants-and-japanese-a-comprehensive-cross-sectional-study
#2
Soo Ki Kim, Myung-Hee Shin, Kayo Sugimoto, Soo Ryang Kim, Susumu Imoto, Ke Ih Kim, Miyuki Taniguchi, Hyun-Kyung Oh, Yoshihiko Yano, Yoshitake Hayashi, Masatoshi Kudo
OBJECTIVES: Significant inverse association between coffee intake and the levels of liver enzymes has been reported. We demonstrated higher prevalence of metabolic syndrome in Korean immigrants (KIs) than in indigenous Japanese (IJs). The aim of this study was to investigate whether the association between coffee intake and liver enzyme levels was different between the 2 ethnic groups. METHODS: This study is a cross-sectional study including a total of 966 subjects comprising KIs and IJs...
2016: Digestive Diseases
https://www.readbyqxmd.com/read/27738812/regularly-consuming-a-green-roasted-coffee-blend-reduces-the-risk-of-metabolic-syndrome
#3
Beatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, Luis García-Diz, Raquel Mateos, Laura Bravo-Clemente
PURPOSE: Preventive health effects of coffee could have a widespread impact on public health. Green coffee has more phenols than roasted, and thus is healthier, although with less acceptable organoleptic properties. Therefore, the effects of regularly consuming a green/roasted coffee blend (35/65) on the main components of MetS in humans were evaluated. METHODS: A crossover, randomized, controlled study was performed in 25 normocholesterolaemic and 27 hypercholesterolaemic men and women aged 18-45 years with BMI 18-25 kg/m(2)...
October 13, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/27650760/the-highly-neglected-burden-of-resistant-hypertension-in-africa-a-systematic-review-and-meta-analysis
#4
Jobert Richie N Nansseu, Jean Jacques N Noubiap, Michel K Mengnjo, Leopold Ndemnge Aminde, Mickael Essouma, Ahmadou M Jingi, Jean Joel R Bigna
OBJECTIVE: The hypertension epidemic in Africa collectively with very low rates of blood pressure control may predict an incremented prevalence of resistant hypertension (RH) across the continent. The aim of this study was to determine the prevalence of RH and associated risk factors in Africa. DATA SOURCES: We conducted a comprehensive search of electronic databases (PubMed, EMBASE, Africa Wide Information and Africa Index Medicus) completed by manual search of articles, regardless of language or publication date...
2016: BMJ Open
https://www.readbyqxmd.com/read/27428235/associations-between-the-consumption-of-carbonated-beverages-and-periodontal-disease-the-2008-2010-korea-national-health-and-nutrition-examination-survey
#5
In-Seok Song, Kyungdo Han, Youngkyung Ko, Yong-Gyu Park, Jae-Jun Ryu, Jun-Beom Park
Consumption of carbonated beverages was reported to be associated with obesity and other adverse health consequences. This study was performed to assess the relationship between the consumption of carbonated beverages and periodontal disease using nationally representative data.The data from the Korea National Health and Nutrition Examination Survey conducted between 2008 and 2010 were used; the analysis in this study was confined to a total of 5517 respondents >19 years old who had no missing values for the consumption of carbonated beverages or outcome variables...
July 2016: Medicine (Baltimore)
https://www.readbyqxmd.com/read/27186233/the-effect-of-interaction-between-melanocortin-4-receptor-polymorphism-and-dietary-factors-on-the-risk-of-metabolic-syndrome
#6
Gelareh Koochakpoor, Maryam S Daneshpour, Parvin Mirmiran, Seyed Ahmad Hosseini, Firoozeh Hosseini-Esfahani, Bahareh Sedaghatikhayat, Fereidoun Azizi
BACKGROUND: Controversial data is available on the effect of the Melanocortin-4 receptor (MC4R) gene variation on metabolic syndrome (MetS) and ineffectiveness of diet in managing MetS. Effects of the interaction between MC4R polymorphism and dietary factors on MetS were investigated in this study. METHODS: Subjects of this nested case-control study were selected from among participants of Tehran Lipid and Glucose Study. Each case (n = 815) was pair matched randomly with a control by age (±5 years) and sex from among those who had not developed ≥1 MetS components at the time that the corresponding case developed MetS...
2016: Nutrition & Metabolism
https://www.readbyqxmd.com/read/27148626/chronotype-gender-and-general-health
#7
Fabio Fabbian, Beatrice Zucchi, Alfredo De Giorgi, Ruana Tiseo, Benedetta Boari, Raffaella Salmi, Rosaria Cappadona, Gloria Gianesini, Erika Bassi, Fulvia Signani, Valeria Raparelli, Stefania Basili, Roberto Manfredini
BACKGROUND: Light-dark alternation has always been the strongest external circadian "zeitgeber" for humans. Due to its growing technological preference, our society is quickly transforming toward a progressive "eveningness" (E), with consequences on personal circadian preference (chronotype), depending on gender as well. The aim of this study was to review the available evidence of possible relationships between chronotype and gender, with relevance on disturbances that could negatively impact general health, including daily life aspects...
2016: Chronobiology International
https://www.readbyqxmd.com/read/27134735/recent-advances-in-managing-and-understanding-nephrolithiasis-nephrocalcinosis
#8
REVIEW
Giovanni Gambaro, Alberto Trinchieri
Urinary stone disease is a very common disease whose prevalence is still increasing. Stone formation is frequently associated with other diseases of affluence such as hypertension, osteoporosis, cardiovascular disease, metabolic syndrome, and insulin resistance. The increasing concentration of lithogenic solutes along the different segments of the nephron involves supersaturation conditions leading to the formation, growth, and aggregation of crystals. Crystalline aggregates can grow free in the tubular lumen or coated on the wall of the renal tubule...
2016: F1000Research
https://www.readbyqxmd.com/read/27060021/coffee-and-tea-consumption-in-relation-with-non-alcoholic-fatty-liver-and-metabolic-syndrome-a-systematic-review-and-meta-analysis-of-observational-studies
#9
Stefano Marventano, Federico Salomone, Justyna Godos, Francesca Pluchinotta, Daniele Del Rio, Antonio Mistretta, Giuseppe Grosso
BACKGROUND & AIMS: Diet plays a role in the onset and progression of metabolic disorders, including non-alcoholic fatty liver disease (NAFLD) and metabolic syndrome (MetS). We aimed to systematically review and perform quantitative analyses of results from observational studies on coffee/tea consumption and NAFLD or MetS. METHODS: A Medline and Embase search was performed to retrieve articles published up to March 2015. We used a combination of the keywords "coffee", "caffeine", "tea", "non-alcoholic fatty liver disease", "non-alcoholic steatohepatitis", "metabolic syndrome"...
March 30, 2016: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/26957725/factors-affecting-metabolic-syndrome-by-lifestyle
#10
Nam-Kyun Ki, Hae-Kag Lee, Jae-Hwan Cho, Seon-Chil Kim, Nak-Sang Kim
[Purpose] The aim of this study was to explore lifestyle factors in relation to metabolic syndrome so as to be able to utilize the results as baseline data for the furtherance of health-care and medical treatment. [Subjects and Methods] This study was conducted with patients who visited a health care center located in Seoul and had abdominal ultrasonography between 2 March 2013 and 28 February, 2014. Heights, weights, and blood pressures were measured by automatic devices. Three radiologists examined the patients using abdominal ultrasonography for gallstone diagnosis...
January 2016: Journal of Physical Therapy Science
https://www.readbyqxmd.com/read/26828506/biomarker-based-approaches-for-assessing-alcohol-use-disorders
#11
REVIEW
Onni Niemelä
Although alcohol use disorders rank among the leading public health problems worldwide, hazardous drinking practices and associated morbidity continue to remain underdiagnosed. It is postulated here that a more systematic use of biomarkers improves the detection of the specific role of alcohol abuse behind poor health. Interventions should be initiated by obtaining information on the actual amounts of recent alcohol consumption through questionnaires and measurements of ethanol and its specific metabolites, such as ethyl glucuronide...
February 2016: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/26690419/overnutrition-determines-lps-regulation-of-mycotoxin-induced-neurotoxicity-in-neurodegenerative-diseases
#12
REVIEW
Ian James Martins
Chronic neurodegenerative diseases are now associated with obesity and diabetes and linked to the developing and developed world. Interests in healthy diets have escalated that may prevent neurodegenerative diseases such as Parkinson's and Alzheimer's disease. The global metabolic syndrome involves lipoprotein abnormalities and insulin resistance and is the major disorder for induction of neurological disease. The effects of bacterial lipopolysaccharides (LPS) on dyslipidemia and NAFLD indicate that the clearance and metabolism of fungal mycotoxins are linked to hypercholesterolemia and amyloid beta oligomers...
2015: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/26588584/caffeine-impact-on-metabolic-syndrome-components-is-modulated-by-a-cyp1a2-variant
#13
Daniel E Platt, Michella Ghassibe-Sabbagh, Pascale Salameh, Angelique K Salloum, Marc Haber, Francis Mouzaya, Dominique Gauguier, Yasser Al-Sarraj, Hatem El-Shanti, Pierre A Zalloua, Antoine B Abchee
Cultural, dietary, and lifestyle factors are the main modulators of type 2 diabetes mellitus (T2DM) disease risk. Coffee is one of the most popular worldwide beverages, and recent epidemiological studies have showed that coffee consumption is associated with a lower risk of T2DM. This study investigates the impact of coffee intake on T2DM risk and assesses the effect of CYP variants with caffeine exposures on T2DM. Data from 7,607 study subjects were analyzed by logistic regression models, among whom 3,290 GWAS data were available for CYP variants association studies using Plink analysis...
2016: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/26457022/oily-fish-coffee-and-walnuts-dietary-treatment-for-nonalcoholic-fatty-liver-disease
#14
REVIEW
Vikas Gupta, Xian-Jun Mah, Maria Carmela Garcia, Christina Antonypillai, David van der Poorten
Rates of non-alcoholic fatty liver disease (NAFLD) are increasing worldwide in tandem with the metabolic syndrome, with the progressive form of disease, non-alcoholic steatohepatitis (NASH) likely to become the most common cause of end stage liver disease in the not too distant future. Lifestyle modification and weight loss remain the main focus of management in NAFLD and NASH, however, there has been growing interest in the benefit of specific foods and dietary components on disease progression, with some foods showing protective properties...
October 7, 2015: World Journal of Gastroenterology: WJG
https://www.readbyqxmd.com/read/26345360/functional-foods-as-potential-therapeutic-options-for-metabolic-syndrome
#15
REVIEW
L Brown, H Poudyal, S K Panchal
Obesity as part of metabolic syndrome is a major lifestyle disorder throughout the world. Current drug treatments for obesity produce small and usually unsustainable decreases in body weight with the risk of major adverse effects. Surgery has been the only treatment producing successful long-term weight loss. As a different but complementary approach, lifestyle modification including the use of functional foods could produce a reliable decrease in obesity with decreased comorbidities. Functional foods may include fruits such as berries, vegetables, fibre-enriched grains and beverages such as tea and coffee...
November 2015: Obesity Reviews: An Official Journal of the International Association for the Study of Obesity
https://www.readbyqxmd.com/read/26294005/meta-analysis-of-modifiable-risk-factors-for-alzheimer-s-disease
#16
REVIEW
Wei Xu, Lan Tan, Hui-Fu Wang, Teng Jiang, Meng-Shan Tan, Lin Tan, Qing-Fei Zhao, Jie-Qiong Li, Jun Wang, Jin-Tai Yu
BACKGROUND: The aetiology of Alzheimer's disease (AD) is believed to involve environmental exposure and genetic susceptibility. The aim of our present systematic review and meta-analysis was to roundly evaluate the association between AD and its modifiable risk factors. METHODS: We systematically searched PubMed and the Cochrane Database of Systematic Reviews from inception to July 2014, and the references of retrieved relevant articles. We included prospective cohort studies and retrospective case-control studies...
December 2015: Journal of Neurology, Neurosurgery, and Psychiatry
https://www.readbyqxmd.com/read/26031353/coffee-a-selected-overview-of-beneficial-or-harmful-effects-on-the-cardiovascular-system
#17
T F Whayne
With a history that began in 800 A.D., coffee is the most popular drink known and as a result, the issues regarding its physiologic effects deserve attention. Maintaining alertness is a well-known benefit and in addition, the cardiovascular (CV) effects of the active compounds, which include polyphenols and caffeine, must be considered. Genetics are relevant and where slow caffeine metabolism is inherent, the risk of nonfatal myocardial (MI) has been shown to be increased. Overall risk for coronary heart disease (CHD) is not supported and unless there is excessive intake, congestive heart failure (CHF) is not adversely affected; in moderation, there may be some benefit for CHF...
October 2, 2014: Current Vascular Pharmacology
https://www.readbyqxmd.com/read/26002927/coffee-intake-and-risk-of-obesity-metabolic-syndrome-and-type-2-diabetes-a-mendelian-randomization-study
#18
Ask Tybjærg Nordestgaard, Mette Thomsen, Børge Grønne Nordestgaard
BACKGROUND: Coffee is one of the most widely consumed beverages. We tested the hypothesis that genetically high coffee intake is associated with low risk of obesity, metabolic syndrome and type 2 diabetes, and with related components thereof. METHODS: We included 93,179 individuals from two large general population cohorts in a Mendelian randomization study. We tested first whether high coffee intake is associated with low risk of obesity, metabolic syndrome and type 2 diabetes, and with related components thereof, in observational analyses; second, whether five genetic variants near the CYP1A1, CYP1A2 and AHR genes are associated with coffee intake; and third, whether the genetic variants are associated with obesity, metabolic syndrome and type 2 diabetes, and with related components thereof...
April 2015: International Journal of Epidemiology
https://www.readbyqxmd.com/read/25713791/diet-sleep-and-metabolic-syndrome-among-a-legal-amazon-population-brazil
#19
Poliana Rodrigues Dos Santos, Graziele Souza Lira Ferrari, Carlos K B Ferrari
Metabolic syndrome incidence is increasing worldwide then it is important to study the possible risk and protective factors. Our previous study suggested an association between coffee consumption and metabolic syndrome. The aim of this study was to address possible associations between dietary lifestyle factors with metabolic syndrome. In a case-control study we compared 74 metabolic syndrome patients with 176-matched controls attended at a public health central unit. Incident cases diagnosed according to ATP III criteria were matched with control group composed of healthy subjects performing routine examinations...
January 2015: Clinical Nutrition Research
https://www.readbyqxmd.com/read/25367317/association-of-daily-coffee-and-tea-consumption-and-metabolic-syndrome-results-from-the-polish-arm-of-the-hapiee-study
#20
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Roman Topor-Mądry, Hynek Pikhart, Krystyna Szafraniec, Andrzej Pająk
PURPOSE: The aim of this study was to evaluate whether daily consumption of coffee and tea was associated with components and prevalence of metabolic syndrome (MetS) in the Polish arm of the Health, Alcohol and Psychosocial factors In Eastern Europe cohort study. METHODS: A cross-sectional population-based survey including 8,821 adults (51.4% female) was conducted in Krakow, Poland. Coffee and tea consumption was evaluated using food frequency questionnaires. MetS was defined according to the International Diabetes Federation definition...
October 2015: European Journal of Nutrition
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