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https://www.readbyqxmd.com/read/29594327/coffee-consumption-metabolic-syndrome-and-clinical-severity-of-psoriasis-good-or-bad-stuff
#1
Luigi Barrea, Giovanna Muscogiuri, Carolina Di Somma, Giuseppe Annunziata, Matteo Megna, Andrea Falco, Anna Balato, Annamaria Colao, Silvia Savastano
Despite the wide consumption of coffee, its anti-inflammatory effect on clinical severity of psoriasis is still debatable. The aim of this study was to evaluate the association between the coffee consumption and clinical severity of psoriasis in a sample of patients stratified according to the presence of the metabolic syndrome (MetS) and smoking. This cross-sectional case-control observational study was conducted on 221 treatment-naïve psoriatic patients. Lifestyle habits, anthropometric measures, clinical and biochemical evaluations were obtained...
March 28, 2018: Archives of Toxicology
https://www.readbyqxmd.com/read/29569988/a-healthy-beverage-consumption-pattern-is-inversely-associated-with-the-risk-of-obesity-and-metabolic-abnormalities-in-korean-adults
#2
Kyung Won Lee, Dayeon Shin
As the use of beverages in diets is increasing, several studies have examined the effect of beverage consumption in human health. Thus, we aimed at identifying specific beverage patterns and determining their associations with obesity and metabolic syndrome (MetS) risk factors in Korean adults. Based on the Korea National Health and Nutrition Examination Survey (KNHANES) 2008-2012 data, 19,800 Korean adults (≥20 years) with a single 24-h dietary recall and health examination data were investigated. All beverage items consumed by participants were categorized into 15 beverage groups based on the KNHANES coding system...
March 23, 2018: Journal of Medicinal Food
https://www.readbyqxmd.com/read/29558518/risk-factors-for-type-2-diabetes-mellitus-an-exposure-wide-umbrella-review-of-meta-analyses
#3
Vanesa Bellou, Lazaros Belbasis, Ioanna Tzoulaki, Evangelos Evangelou
BACKGROUND: Type 2 diabetes mellitus (T2DM) is a global epidemic associated with increased health expenditure, and low quality of life. Many non-genetic risk factors have been suggested, but their overall epidemiological credibility has not been assessed. METHODS: We searched PubMed to capture all meta-analyses and Mendelian randomization studies for risk factors of T2DM. For each association, we estimated the summary effect size, its 95% confidence and prediction interval, and the I2 metric...
2018: PloS One
https://www.readbyqxmd.com/read/29528772/functional-food-and-cardiovascular-disease-prevention-and-treatment-a-review
#4
Sedigheh Asgary, Ali Rastqar, Mahtab Keshvari
Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing health concern. Lifestyle factors, including nutrition, play an important role in the etiology and treatment of CVD. Functional foods based on their basic nutritional functions can decrease the risk of many chronic diseases and have some physiological benefits. They contain physiologically active components either from plant or animal sources, marketed with the claim of their ability to reduce heart disease risk, focusing primarily on established risk factors, which are hyperlipidemia, diabetes, metabolic syndrome, obesity/overweight, elevated lipoprotein A level, small dense low-density lipoprotein cholesterol (LDL-C), and elevated inflammatory marker levels...
March 12, 2018: Journal of the American College of Nutrition
https://www.readbyqxmd.com/read/29501444/association-between-habitual-coffee-consumption-and-metabolic-syndrome-in-type-1-diabetes
#5
B Stutz, A J Ahola, V Harjutsalo, C Forsblom, P-H Groop
BACKGROUND AND AIMS: In the general population, habitual coffee consumption is inversely associated with the metabolic syndrome, a syndrome that is rather common also in patients with type 1 diabetes. However, whether coffee intake is beneficially related to the metabolic syndrome also in type 1 diabetes, is not known. We, therefore, studied the potential association between coffee consumption and the metabolic syndrome in a large population of individuals with type 1 diabetes. Furthermore, we investigated whether coffee consumption is associated with insulin resistance (estimated glucose disposal rate, eGDR), kidney function (estimated glomerular filtration rate, eGFR), and low-grade chronic inflammation (high-sensitivity C-reactive protein, hsCRP)...
February 1, 2018: Nutrition, Metabolism, and Cardiovascular Diseases: NMCD
https://www.readbyqxmd.com/read/29401716/do-coffee-polyphenols-have-a-preventive-action-on-metabolic-syndrome-associated-endothelial-dysfunctions-an-assessment-of-the-current-evidence
#6
REVIEW
Kazuo Yamagata
Epidemiologic studies from several countries have found that mortality rates associated with the metabolic syndrome are inversely associated with coffee consumption. Metabolic syndrome can lead to arteriosclerosis by endothelial dysfunction, and increases the risk for myocardial and cerebral infarction. Accordingly, it is important to understand the possible protective effects of coffee against components of the metabolic syndrome, including vascular endothelial function impairment, obesity and diabetes. Coffee contains many components, including caffeine, chlorogenic acid, diterpenes and trigonelline...
February 4, 2018: Antioxidants (Basel, Switzerland)
https://www.readbyqxmd.com/read/29382169/are-perceived-and-objective-distances-to-fresh-food-and-physical-activity-resources-associated-with-cardiometabolic-risk
#7
Katherine L Baldock, Catherine Paquet, Natasha J Howard, Neil T Coffee, Anne W Taylor, Mark Daniel
Perceived and objective measures of neighbourhood features have shown limited correspondence. Few studies have examined whether discordance between objective measures and individual perceptions of neighbourhood environments relates to individual health. Individuals with mismatched perceptions may benefit from initiatives to improve understandings of resource availability. This study utilised data from n = 1491 adult participants in a biomedical cohort to evaluate cross-sectional associations between measures of access (perceived, objective, and perceived-objective mismatch) to fruit and vegetable retailers (FVR) and public open space (POS), and clinically-measured metabolic syndrome and its component risk factors: central obesity, dyslipidaemia, hypertension and pre-diabetes/diabetes...
January 29, 2018: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/29209474/relationship-between-coffee-consumption-and-metabolic-syndrome-in-korean-adults-data-from-the-2013-2014-korea-national-health-and-nutrition-examination-survey
#8
Hyekyung Shin, John A Linton, Yujin Kwon, Yohan Jung, Bitna Oh, Sinae Oh
Background: The gradually increasing demand for coffee worldwide has prompted increased interest in the relationship between coffee and health issues as well as a need for research on metabolic syndrome in adults. Methods: Data from 3,321 subjects (1,268 men and 2,053 women) enrolled in the 2013-2014 Korean National Health and Nutrition Examination Survey were analyzed. The subjects were divided into three groups according to their daily coffee consumption. The odds ratios (ORs) and 95% confidence intervals (95% CIs) for metabolic syndrome in the coffee-drinking groups were calculated using multiple logistic regression analysis by adjusting for confounding variables...
November 2017: Korean Journal of Family Medicine
https://www.readbyqxmd.com/read/28789576/association-between-tea-and-coffee-consumption-and-prevalence-of-metabolic-syndrome-in-poland-results-from-the-wobasz-ii-study-2013-2014
#9
Agnieszka Micek, Giuseppe Grosso, Maciej Polak, Krystyna Kozakiewicz, Andrzej Tykarski, Aleksandra Puch Walczak, Wojciech Drygas, Magdalena Kwaśniewska, Andrzej Pająk
The study aimed to assess a relationship between tea and coffee consumption and metabolic syndrome (MetS). Cross-sectional study of a random sample of total Polish population was done (The WOBASZ II Study), and the present analysis included 5146 participants at age 20 years and above. Tea and coffee consumption was assessed by 24-h recall method. MetS was defined according to IDF/NHLBI/AHA criteria. After adjustment for covariates, coffee consumption was related to blood pressure and HDL cholesterol, and moderate drinkers had 17% lower odds of MetS compared with non-drinkers (OR = 0...
August 9, 2017: International Journal of Food Sciences and Nutrition
https://www.readbyqxmd.com/read/28589997/how-coffee-affects-metabolic-syndrome-and-its-components
#10
REVIEW
B Baspinar, G Eskici, A O Ozcelik
Metabolic syndrome, with its increasing prevalence, is becoming a major public health problem throughout the world. Many risk factors including nutrition play a role in the emergence of metabolic syndrome. Of the most-consumed beverages in the world, coffee contains more than 1000 components such as caffeine, chlorogenic acid, diterpenes and trigonelline. It has been proven in many studies that coffee consumption has a positive effect on chronic diseases. In this review, starting from the beneficial effects of coffee on health, the relationship between coffee consumption and metabolic syndrome and its components has been investigated...
June 21, 2017: Food & Function
https://www.readbyqxmd.com/read/28424867/j-shaped-relationship-between-habitual-coffee-consumption-and-10-year-2002-2012-cardiovascular-disease-incidence-the-attica-study
#11
Georgia-Maria Kouli, Demosthenes B Panagiotakos, Ekavi N Georgousopoulou, Duane D Mellor, Christina Chrysohoou, Adela Zana, Constantine Tsigos, Dimitrios Tousoulis, Christodoulos Stefanadis, Christos Pitsavos
PURPOSE: The purpose of this work was to evaluate the association between coffee consumption and 10-year cardiovascular disease (CVD) incidence in the ATTICA study, and whether this is modified by the presence or absence of metabolic syndrome (MetS) at baseline. METHODS: During 2001-2002, 3042 healthy adults (1514 men and 1528 women) living in the greater area of Athens were voluntarily recruited to the ATTICA study. In 2011-2012, the 10-year follow-up was performed in 2583 participants (15% of the participants were lost to follow-up)...
April 19, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28358620/daily-coffee-intake-inhibits-pancreatic-beta-cell-damage-and-nonalcoholic-steatohepatitis-in-a-mouse-model-of-spontaneous-metabolic-syndrome-tsumura-suzuki-obese-diabetic-mice
#12
Syunsuke Watanabe, Tetsuyuki Takahashi, Hirohisa Ogawa, Hisanori Uehara, Takaaki Tsunematsu, Hayato Baba, Yuki Morimoto, Koichi Tsuneyama
BACKGROUND: Metabolic syndrome is one of the most important health issues worldwide. Obesity causes insulin resistance, hyperlipidemia, diabetes, and various diseases throughout the body. The liver phenotype, which is called nonalcoholic steatohepatitis (NASH), frequently progresses to hepatocellular carcinoma. We recently established a new animal model, Tsumura-Suzuki obese diabetic (TSOD) mice, which spontaneously exhibit obesity, diabetes, hyperlipidemia, and NASH with liver nodules...
May 2017: Metabolic Syndrome and related Disorders
https://www.readbyqxmd.com/read/28356039/the-potential-protective-effects-of-phenolic-compounds-against-low-density-lipoprotein-oxidation
#13
Ryszard Amarowicz, Ronald B Pegg
BACKGROUND: The exact mechanism(s) of atherosclerosis in humans remains elusive, but one theory hypothesizes that this deleterious process results from the oxidative modification of low-density lipoprotein (LDL). Research suggests that foods rich in dietary phenolic compounds with antioxidant activity can mitigate the extent of LDL oxidation in vivo. With regard to the different classes of flavonoids, there appears to be a structure-function relationship between the various moieties/constituents attached to the flavonoids' three ring system and their impact at retarding LDL oxidation...
March 29, 2017: Current Pharmaceutical Design
https://www.readbyqxmd.com/read/28202634/dietary-patterns-are-associated-with-metabolic-outcomes-among-adult-samoans-in-a-cross-sectional-study
#14
Dongqing Wang, Nicola L Hawley, Avery A Thompson, Viali Lameko, Muagatutia Sefuiva Reupena, Stephen T McGarvey, Ana Baylin
Background: The Samoan population has been undergoing a nutrition transition toward more imported and processed foods and a more sedentary lifestyle. Objectives: We aimed to identify dietary patterns in Samoa and to evaluate their associations with metabolic outcomes. Methods: The sample of this cross-sectional study includes 2774 Samoan adults recruited in 2010 (1104 with metabolic syndrome compared with 1670 without). Principal component analysis on food items from a 104-item food-frequency questionnaire was used to identify dietary patterns...
April 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/27938940/beverage-intake-and-metabolic-syndrome-risk-over-14-years-the-study-of-women-s-health-across-the-nation
#15
MULTICENTER STUDY
Bradley M Appelhans, Ana Baylin, Mei-Hua Huang, Hong Li, Imke Janssen, Rasa Kazlauskaite, Elizabeth F Avery, Howard M Kravitz
BACKGROUND: Alcohol and energy-dense beverages consumption have been implicated in cardiometabolic disease, albeit inconsistently. OBJECTIVE: This study tested prospective associations between intakes of alcohol, energy-dense beverages, and low-calorie beverages and cardiometabolic risk in midlife women. DESIGN: The Study of Women's Health Across the Nation is a 14-year, multisite prospective cohort study (1996-2011). Beverage intake and cardiometabolic risk factors that define the metabolic syndrome (hypertension, abdominal obesity, impaired fasting glucose, low high-density lipoprotein cholesterol level, and hypertriglyceridemia) were assessed throughout follow-up...
April 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/27812518/associations-of-obesity-and-dyslipidemia-with-intake-of-sodium-fat-and-sugar-among-koreans-a-qualitative-systematic-review
#16
Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon
A qualitative systematic review was performed to identify associations of obesity and dyslipidemia with intake of sodium, fat, and sugar among Koreans. We reviewed 6 Korean research databases (KMbase, KoreaMed, NDSL, DBpia, RISS, KISS) with the keywords "sodium intake," "fat intake," and "sugar intake." Total of 11 studies were investigated in this present study. Of these articles, 7 studies were related to sodium intake, 2 studies had a relation to fat intake, and 2 studies were associated with sugar intake...
October 2016: Clinical Nutrition Research
https://www.readbyqxmd.com/read/27750235/coffee-intake-and-liver-enzyme-association-in-korean-immigrants-and-japanese-a-comprehensive-cross-sectional-study
#17
COMPARATIVE STUDY
Soo Ki Kim, Myung-Hee Shin, Kayo Sugimoto, Soo Ryang Kim, Susumu Imoto, Ke Ih Kim, Miyuki Taniguchi, Hyun-Kyung Oh, Yoshihiko Yano, Yoshitake Hayashi, Masatoshi Kudo
OBJECTIVES: Significant inverse association between coffee intake and the levels of liver enzymes has been reported. We demonstrated higher prevalence of metabolic syndrome in Korean immigrants (KIs) than in indigenous Japanese (IJs). The aim of this study was to investigate whether the association between coffee intake and liver enzyme levels was different between the 2 ethnic groups. METHODS: This study is a cross-sectional study including a total of 966 subjects comprising KIs and IJs...
2016: Digestive Diseases
https://www.readbyqxmd.com/read/27738812/regularly-consuming-a-green-roasted-coffee-blend-reduces-the-risk-of-metabolic-syndrome
#18
Beatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, Luis García-Diz, Raquel Mateos, Laura Bravo-Clemente
PURPOSE: Preventive health effects of coffee could have a widespread impact on public health. Green coffee has more phenols than roasted, and thus is healthier, although with less acceptable organoleptic properties. Therefore, the effects of regularly consuming a green/roasted coffee blend (35/65) on the main components of MetS in humans were evaluated. METHODS: A crossover, randomized, controlled study was performed in 25 normocholesterolaemic and 27 hypercholesterolaemic men and women aged 18-45 years with BMI 18-25 kg/m(2)...
October 13, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/27650760/the-highly-neglected-burden-of-resistant-hypertension-in-africa-a-systematic-review-and-meta-analysis
#19
Jobert Richie N Nansseu, Jean Jacques N Noubiap, Michel K Mengnjo, Leopold Ndemnge Aminde, Mickael Essouma, Ahmadou M Jingi, Jean Joel R Bigna
OBJECTIVE: The hypertension epidemic in Africa collectively with very low rates of blood pressure control may predict an incremented prevalence of resistant hypertension (RH) across the continent. The aim of this study was to determine the prevalence of RH and associated risk factors in Africa. DATA SOURCES: We conducted a comprehensive search of electronic databases (PubMed, EMBASE, Africa Wide Information and Africa Index Medicus) completed by manual search of articles, regardless of language or publication date...
2016: BMJ Open
https://www.readbyqxmd.com/read/27428235/associations-between-the-consumption-of-carbonated-beverages-and-periodontal-disease-the-2008-2010-korea-national-health-and-nutrition-examination-survey
#20
In-Seok Song, Kyungdo Han, Youngkyung Ko, Yong-Gyu Park, Jae-Jun Ryu, Jun-Beom Park
Consumption of carbonated beverages was reported to be associated with obesity and other adverse health consequences. This study was performed to assess the relationship between the consumption of carbonated beverages and periodontal disease using nationally representative data.The data from the Korea National Health and Nutrition Examination Survey conducted between 2008 and 2010 were used; the analysis in this study was confined to a total of 5517 respondents >19 years old who had no missing values for the consumption of carbonated beverages or outcome variables...
July 2016: Medicine (Baltimore)
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